Name of Recipe:
Number of People:
Ingredients:


Preparation:


Photos:

Tips/Hints:

Name of Recipe:Frittelle di cavolfiore
Number of People:
Ingredients:
370g cooked cauliflower
1 egg
Parsley
2 teaspoons of TM veg stock
2 tlbs of parmesan cheese
2 tlbs of corn flour or any type will do
1 garlic clove I used 2
Sun dried tomatoes (optional)
Extra flour if needed 


Preparation:
Turbo cauliflower for a few seconds

Add all other ingredients, blend for 10 seconds on speed 2 


Photos:
http://www.facebook.com/photo.php?fbid=482499354209&set=a.84624429209.78574.520584209#!/photo.php?fbid=437696379209&set=a.84624429209.78574.520584209&pid=4876568&id=520584209

Tips/Hints:I always take 1 spoon full and fry until golden brown to test if it needs more flour

If you are going to fry later, you will definitely need to add more flour.

I would like to know the answer to that question too

I do the  three minutes start from cold.

Ciao

I have never added sugar to mine, I think that would cut down on the time its takes to reduce

some recipes i have read add dried figs,i will give that a go.


ciao

lol to many vinos

ciao

At first way too thick and sticky I used scissors to cut the batter. I did add more water. I made a few in my pie maker a bit small but ok, heat up pie maker 1st then cook with lid opened.
ciao

Hi
I am going to try make crumpets tomorrow morning, do you think bread/pizza 00 flour would   be ok to use this type of flour. We buy in bulk so it would be great if ok to use

thank you
ciao

not sure i just buy what ever is on special (sale) i keep checking it, I know its more than 45 mins on low heat
Ciao 

Any tips on reducing balsamic vinegar?

Thanks in advance