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Messages - fundj&e
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11191
« on: January 07, 2011, 12:31:06 am »
i use this dressing for
potato salad,pasta salad ,garden salad,feta salad
any salad really but great with egg salad.
770 g mayonnaise (from aldi )
1 tlbs whole grain mustard Optional
¼ teaspoon of hot mustard Optional
2 teaspoons of dijon mustard
1 cup of white vinegar
1/3 cup of oil
1 teaspoon of balsamic vinegar. Optional. (gives a nice colour)
Whisk everything together for 1 min, speed 3
Makes over 1 liter of dressing,
It will be very thick once left in the fridge just add some dressing in a jar with lid add a few drop of vinegar and shake well
Ciao
11192
« on: January 06, 2011, 06:37:24 pm »
This time my yogurt was a failure, can it be used to make ice cream?
ciao
11193
« on: January 06, 2011, 10:24:59 am »
i just email them to myself then print them
I read through them again and take notes of the tips
ciao
11194
« on: January 05, 2011, 11:22:29 pm »
I do mine in the microwave 1 cup rice washed very well 1 ½ cups water 10 mins on high. Try it the TM last time and it did take longer to cook will stick to the m/wave
11195
« on: January 05, 2011, 11:16:21 pm »
Hi Jessica and welcome to the forum. Have fun with your new lover
11196
« on: January 05, 2011, 09:56:40 pm »
When was the last time we went to the shops to buy only bread? I really can’t remember.
My DH makes a joke that it cost $50.00 for a loaf of bread. I bake my bread daily so no need to go to the shops very day for fresh bread
ciao
11197
« on: January 05, 2011, 07:12:02 pm »
I made this a few weeks ago (DS gave me a box of zucchini)
My zia (aunty) gave me this recipe minus the milk about 20 years ago. I add blue cheese and cook it for about 40 mins with the MC on, I leave mine chucky
If the zucchini are big I add onions, onions gives the sauce a nice sweetness which the kids love
I agree with farfallina best to use with any type of pasta
Can be frozen .Any type of cheese that melts will do or leave it out
I also made zucchini schnitzel, dip in flour,egg,bread crumbs and fry
Did not think to post, thinking it was to simple and plain
ciao
11198
« on: January 04, 2011, 10:48:24 pm »
Anyone tried these with lactose free cream ?
ciao
11199
« on: January 04, 2011, 09:38:11 am »
i keep enough yeast for 10 loaves in the pantry . I add water to the bowl for 1min at 37 speed 1 then add yeast give it a mix then add my dry ingredients. By adding the water first it cuts down the time of keanding , I knead mine for 3 mins
ciao
11200
« on: January 04, 2011, 08:41:22 am »
11201
« on: January 04, 2011, 06:22:02 am »
i what to make the Frozen Mango Bars  thanks for your help ciao
11202
« on: January 04, 2011, 12:57:07 am »
hi
Can you turn pure cream into thickened cream?
thanks
11203
« on: January 03, 2011, 10:44:00 pm »
I made them a few weeks ago and omg soooooo good
I don’t own silicon muffin trays I just lined my with foil
Making more this week this will try with caned mangos
ciao
11204
« on: January 03, 2011, 09:54:20 pm »
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