Thermomix Recipes for TM5 and TM31 > Jams and Chutneys

White Peach Jam.

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achookwoman:
White Peaches have a lovely delicate perfumed flavour and cooking them into jam without any extra liquid really intensifies this quality.  The joy of using the TMX is that once the formula is established, a constant result is guaranteed.
I leave the skins on as this adds to the lovely pink colour.
Ingredients.
750g sliced White Peaches. Skins included
1/2 a large Granny Smith Apple, cored and 1/4 .
Juice of 1 small lemon
1 dessertspoons vanilla
525 g white sugar
3 teaspoons Jamsetta

Directions
Place a small dish in freezer

Place apple into TMX bowl and grate, 2 seconds/ speed 5
CUP OUT
Add, sugar, peaches vanilla and lemon juice.  Cook 40 minutes/ 100 degrees/ speed 1
Add Jamsetta, cook15 minutes/ 110 degrees/ speed 1
Test a teaspoon of jan on dish from freezer.  Place back in freezer for 5 minutes.  After 5 minutes, if pushed with finger it should wrinkle.  If nor cook another 5 minutes until it sets.

This makes just under 1 litre. 3 to 4 small/ medium jars.

Notes.  I have made a batch replacing 200 g of the peaches with frozen Raspberries.
             Also added Cardamon and ground Pistachios to another batch. Very exotic.
Don’t think this would work with yellow peaches as they have a different texture.
Probably work well with Nectarines.

Cuilidh:
Is there any water in there, Chookie?

achookwoman:
Marina, NO water.  That is what makes it so intense. I’ll bring you a jar when we  come to Melb in early March.  The peaches were from our tree.  No spray.

Cuilidh:
I'll look forward to that Chookie, it's ages since I've seen you and Ral ... if you can, give me prior warning and I'll see if I can escape from the shop for a while for a coffee .. or a tea .. or a water!!

achookwoman:
Thanks Marina.  It would be great to catch up. Have missed seeing you .  Look forward to it.

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