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Messages - Cornish Cream

Pages: 1 ... 1131 1132 [1133] 1134 1135 ... 1171
16981
Bread / Re: Cheesy Garlic Bread - with photos
« on: November 04, 2010, 08:26:25 am »
Lovely looking bread Judy even though it cost you $400 :D :D :D :D :D :D :D I would have said the second bowl was an essential early Christmas  present to yourself. ;) ;)

16982
Introduce Yourself / Re: Hello thermomixers
« on: November 03, 2010, 05:17:04 pm »
Hi and welcome to the forum Hana.Great to hear that you are having fun cooking with your new TM.I look forward to seeing  and tryiing your converted recipes. :)

16983
Introduce Yourself / Re: Hi!
« on: November 03, 2010, 05:13:14 pm »
Hi Melinda and welcome to the forum.Good luck with the training I hope it goes well. :)

16984
Chit Chat / Re: What's for Dinner Tonight?
« on: November 03, 2010, 08:30:20 am »
Greek Lamb with steamed veggies.

16985
Starters and Snacks / Re: Mini Spiced Pumpkin & Pine Nut Pasties
« on: November 03, 2010, 08:25:36 am »
Thanks CreamPuff.I can buy all butter puff pastry here so I will use that. ;)

16986
Chit Chat / Re: Thelma's Here
« on: November 02, 2010, 05:43:53 pm »
Great news on the the success of your food on your first day. ;)

16987
Easter / Re: Roasted Almonds - Extra Crispy
« on: November 02, 2010, 05:35:48 pm »
I finally made these today as a run through for Christmas gifts.They worked like a dream and totally moreish.I think everyone I know will get some. :D  :D  Thank you Isi  :-*

16988
Desserts / Re: Apricot Slice with egg custard - with photo
« on: November 02, 2010, 01:03:22 pm »
Great recipe and photo JulieO.Have printed this off as well. :-*

16989
Bread / Re: Cheesy Garlic Bread - with photos
« on: November 02, 2010, 01:01:00 pm »
Thanks JulieO, awesome recipe.Like virgo9 have printed it off. :-*

16990
Chit Chat / Re: What's for Dinner Tonight?
« on: November 02, 2010, 12:55:32 pm »
Quote from: judydawn on November 02, 2010, 11:44:27 am
It's a great way to use up leftovers but it's been years since I made it.  When I was a kid, it was always a roast on Sunday and shepherd's pie on Monday nights.
It must have been an universal menu for the weekend, as it was the same in our house. :D

16991
Vegetarian / Re: VEGETARIAN LASAGNE (other recipe)
« on: November 02, 2010, 12:42:37 pm »
Thanks Isi and Judy.I will prepare,freeze and cook later.

16992
Cakes / Re: LEMON MUFFINS
« on: November 02, 2010, 10:46:35 am »
Quote from: Very Happy Jan on November 02, 2010, 10:36:41 am
CC - I bought a set of similar cutters on Sunday(mine are metal). DS2 will be making the trees for his teachers.
Would love photos VHJ if at all possible. ;D  Did you see they gave the recipe as well?

16993
Vegetarian / Re: VEGETARIAN LASAGNE (other recipe)
« on: November 02, 2010, 10:43:07 am »
I would like to know if this is best prepared, frozen uncooked or prepared, cooked, then frozen?Got to get a few thing flung into the freezer as my SIL and I are "GOING SHOPPING" next week.As you know DH can't boil an egg and I want things waiting to pop in the oven when we trail back from London, laden with goodies. :D

16994
Starters and Snacks / Re: Mini Spiced Pumpkin & Pine Nut Pasties
« on: November 02, 2010, 10:26:19 am »
Creampuff just a question about the pastry.Is it already rolled stuff or do you roll it out yourself, and what weight packet is it? ;D

16995
Introduce Yourself / Re: Counting down
« on: November 02, 2010, 10:06:22 am »
Hi Kelly and welcome to the forum.I hope you have a great time cooking tomorrow when your TM arrives.

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