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Cakes / Re: Witch Fingers (with photo)
« on: November 08, 2010, 01:20:47 pm »
Wonderful Farfallina.They looks so good.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to. 16951
Cakes / Re: Witch Fingers (with photo)« on: November 08, 2010, 01:20:47 pm »
Wonderful Farfallina.They looks so good.
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Cakes / Re: Chocolate Whoopie Pies« on: November 08, 2010, 01:11:42 pm »
They do look very good Cookie.They are a new thing here and have only seen them forsale in one supermarket but are so much nicer if homemade.
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Introduce Yourself / Re: New two times« on: November 08, 2010, 12:59:39 pm »
Hi and welcome to the forum kezza00.It's lovely to hear that you are enjoying your cooking with your new TM.
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Condiments and Sauces / Re: Looking for tomato relish recipie« on: November 08, 2010, 12:52:04 pm »
What a kind friend Chelsea to share the recipe with us all here.A big thank you from this side of the world as well.
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Recipe Book Recipe Reviews / Re: Cyndi's savoury apple cous cous« on: November 08, 2010, 09:00:05 am »
Thankyou Maddy.
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Introduce Yourself / Re: Hello from another newbie in Sydney« on: November 08, 2010, 08:52:34 am »
Hi and welcome to the forum Mog The Cat.Good luck when you start your consultant training.
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Recipe Book Recipe Reviews / Re: Cyndi's savoury apple cous cous« on: November 08, 2010, 08:48:50 am »
Could someone PM me the recipe? Sounds delicious!
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Chit Chat / Re: What's for Dinner Tonight?« on: November 08, 2010, 08:45:32 am »
Eating up leftovers and maybe a soup.
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Chit Chat / Re: What are you cooking today?« on: November 07, 2010, 07:16:19 pm »
Shepherds Pie, which is cooling, so I can pop it in the freezer for next week.Jo's Baked Beans.
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Main Dishes / Re: Baked Beans (with photo)« on: November 07, 2010, 07:11:02 pm »
Another wonderful recipe Jo, enjoyed by us all here.The flavours were divine.I didn't read the recipe properly and ended up using both bacon and minced beef. I used a can of cannellini,flageolet and haricot beans to give me a nice mixture.I was fighting with the bay leaves though, they just wouldn't stay down in the mixture.
I love your recipes they are so reliable. 16961
Cakes / Re: LEMON MUFFINS« on: November 07, 2010, 06:21:49 pm »
These are lovely Trudy, I have resisted temptation and have only had one.DH and DS are eating their way through them and enjoying every mouthful.
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Introduce Yourself / Re: Found TM21 in San Francisco !« on: November 07, 2010, 05:56:38 pm »
Congratulations on your purchase of the TM31 mysterysusan and I hope the consultant training goes well.
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Introduce Yourself / Re: Hi from WA« on: November 07, 2010, 01:17:22 pm »
Welcome to the forum naz.Just one more sister to convert to the TM way of cooking and it could be 4 TM's next year.Ear protectors anyone ??
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Drinks / Re: Sarsperalla Drink« on: November 07, 2010, 12:03:21 pm »
Welcome to the forum Lessy.Have a wonderful time cooking with your new TM.I hope someone will come up with the recipe for you.
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Chit Chat / Re: Stone fruits are in season! What will you make?« on: November 07, 2010, 11:41:34 am »
How about this
http://www.forumthermomix.com/index.php?action=post;topic=4773.0;num_replies=7 http://www.forumthermomix.com/index.php?topic=4248.0 http://www.ukthermomix.com/recshow.php?rec_id=114 this one is done in the varoma. |
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