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Recipe Requests / HP Sauce recipe conversion.
« on: October 30, 2011, 10:14:12 am »
I have the following recipe, which I got off Food.com by CountryLady. I would like to make it but as a newbie, don't really know how to convert it. Can anyone help please?
Recipe is as follows:
HP SAUCE.
Ingredients:
10 tomatoes, chopped
1 cup brown sugar,
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar,
1 tablespoon salt,
1 tablespoon allspice,
1teaspoon pepper,
1 tablespoon Worcestershire sauce,
1/4 teaspoon hot sauce (I use Tabasco)
Directions:
1. Combine all ingredients in a dutch oven.
2. Bring to a boil, lower heat and cook, uncovered, for an hour, stirring occasionally.
3. Strain through a food mill and bottle in hot, sterilized jars.
This recipe is supposed to be really nice, as the HP Sauce recipe has been changed by the manufacturers to comply with "less salt laws". I would appreciate your help.
Cheers, Nola.
Recipe is as follows:
HP SAUCE.
Ingredients:
10 tomatoes, chopped
1 cup brown sugar,
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar,
1 tablespoon salt,
1 tablespoon allspice,
1teaspoon pepper,
1 tablespoon Worcestershire sauce,
1/4 teaspoon hot sauce (I use Tabasco)
Directions:
1. Combine all ingredients in a dutch oven.
2. Bring to a boil, lower heat and cook, uncovered, for an hour, stirring occasionally.
3. Strain through a food mill and bottle in hot, sterilized jars.
This recipe is supposed to be really nice, as the HP Sauce recipe has been changed by the manufacturers to comply with "less salt laws". I would appreciate your help.
Cheers, Nola.