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Messages - judydawn

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31
Chit Chat / Re: What have you been doing today?
« on: November 17, 2023, 09:54:39 pm »
Good idea Chookie, by now you should know what you want and donít want.

32
Chit Chat / Re: What's for Dinner Tonight?
« on: November 17, 2023, 09:53:04 pm »
Chookie I usually make the ice cream recipe but at the moment I have no room for any tubs so I bought a small jar of Beerenberg Creamy Seafood Sauce and thatís very nice.

33
Chit Chat / Re: What have you been doing today?
« on: November 16, 2023, 10:44:46 pm »
Had a desperately needed haircut - now my head is very cold so I hope summer comes soon!

Me too Marina but we have a warmer weekend coming up. Iím all ready for the hot weather now, my hair had grown a lot longer than usual. For the first time in my life I had a male cut it and I was quite happy with the results.

34
Chit Chat / Re: What's for Dinner Tonight?
« on: November 16, 2023, 10:26:05 pm »
 Chookie I just love it with seafood cocktail sauce.

35
Chit Chat / Re: What are you cooking today?
« on: November 16, 2023, 10:24:59 pm »
This is better Chookie

sweet Chilli sauce, forum recipe https://www.forumthermomix.com/index.php?topic=2309.0

Chilli Jam, Sarah Raven recipe from Chookieís blog
Sarah Raven is a wonderful gardener who is often feature in the British edition of Country Living. She is also a very good cook and because she provides recipes, usually based on produce from her garden, I follow her with great interest. This Chilli Jam recipe is part of a recipe for Spiced grilled Halloumi in pitta read with Spring herbs and Chilli Jam.
I have adapted the recipe to TMX  and used good quality tinned Italian tomatoes, instead of fresh.
It is a very simple recipe and easily adapted to the amount of chilli.
Makes 3 to 4 medium sized jars or several smaller jars.
Ingredients
3 tins ( 400g) of diced Italian tomatoes
8 cloves of garlic
4, 6 or 8 long red chillies, ( cut into 3 segments),depending on how hot you like it.  I used 4 and it has a good flavour with a mild kick. I removed the seeds.Next time I will try 5.
12 cm piece of fresh ginger, cut into rings
600 g of raw sugar.  Could reduce this.
4 tablespoons of Thai Fish Sauce.
200 mls Apple cider vinegar.

Method
Grind Ginger, chillies and garlic , speed 7 for 3 seconds. You want fine chunks not paste.
Add all other ingredients and cook, 100 / speed 2 / 40 minutes with cup OUT.
Pour into sterile jars and seal when cold.
When open store in fridge.

Notes
Nice poured hot over Philly cheese as dip.
Could be added to tomato based dishes as a flavour boost.
Could add a swirl to characterless soup.
Good as a dip for KFC

36
Chit Chat / Re: What's for Dinner Tonight?
« on: November 16, 2023, 08:48:51 am »
I was able to find a nearby crab processing factory which sold to the public on Thursdays so I bought myself a 250g pack of crab meat. Iíll get at least 5 small meals out of the pack so for $30 I consider it a good buy. Bought a few of the salad veggies I can eat to go with it. Iíve been hanging out for crabmeat since last season.

37
Chit Chat / Re: Anything goes for Uni
« on: November 15, 2023, 06:19:51 am »
Thatís good to hear Margaret.

38
Chit Chat / Re: What are you cooking today?
« on: November 15, 2023, 06:19:10 am »
You must be wondering why you havenít made it sooner Margaret, itís obviously very good if that much has been used already.

39
Chit Chat / Re: What's for Dinner Tonight?
« on: November 14, 2023, 07:57:51 am »
Good to see you ladies are into the smoothies occasionally. Itís cold here so I did a freezer dive and found some pea and ham soup for 2 nights,

40
Chit Chat / Re: Anything goes for Uni
« on: November 14, 2023, 07:55:41 am »
Gosh that would have been a shock Margaret. Thank goodness DB went to the doctor and didnít put it off. Wishing him all the best.

41
Chit Chat / Re: Our pets with photos
« on: November 13, 2023, 09:19:28 pm »
I donít know how they got there Chookie.

42
Chit Chat / Re: Anything goes for Uni
« on: November 13, 2023, 09:18:37 pm »
Chookie if you look on uTube there are clips which will show you how to completely disassemble it to give it a thorough clean. I did that when my first one wasnít performing as it should.

43
Chit Chat / Re: What's for Dinner Tonight?
« on: November 13, 2023, 05:46:54 am »
Iíll be having a boiled egg or two tonight.

44
Chit Chat / Re: What are you cooking today?
« on: November 12, 2023, 09:23:15 pm »
Waste not, want not - good thinking cookie.

45
Chit Chat / Re: What's for Dinner Tonight?
« on: November 11, 2023, 08:20:59 am »
This smoothie will do me for 2 nights, Magic Broccoli Smoothie https://www.acouplecooks.com/broccoli-smoothie/

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