Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: courton on February 15, 2014, 03:09:10 am
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Air fryer times and temperatures (general guidelines only). See list 2 here (http://www.forumthermomix.com/index.php?topic=15397.0).
Meatballs
Foil on bottom. 200* for 8 mins. Roll over halfway to get even colour.
Salmon steak
10 mins on 140 and about 2 mins at 170 to get the golden exterior.
Chicken patties
180 degrees 10 minutes on one side, then flip them over for another 3 minutes for browning the patties.
Cookie1. I made Bron's nuggets and gave them 10 minutes @190. I put the EVOO with the breadcrumbs and didnt do flour, egg and crumbs. The crumbs stayed on well.
Steak (rump)
180 for 10 for rare; 15 mins for medium and 20 mins for well done
Gyoza
Baking sheet. Spray gyoza and then 200 for 20 mins turn after 10
Winter roast vegetables
200 for 20 mins - turn after 10
Thai fish cakes
Preheat the Airfryer to 180 degrees C.
Place 9 fish cakes into the basket and slide the basket into the Airfryer. Set the timer for 7 minutes and fry the fish cakes until the timer rings and they are golden brown.
Frozen Calamari rings
From Costco pre heated for 3 mins at 200o and then cooked for 6 minutes. Perfect!
Frozen shoe string french fries
Cooked frozen shoe string french fries in AF. Pre heat @200 for 3 mins and then cook for 10 mins @200 - shaken half way. I sprayed with olive oil at beginning and half way point. Yum.
The above times are all from Courton. Please correct or add to it as you see fit.
From Wonder - Frozen arincini balls (approx 2.5cm diameter)
Spray lightly with olive oil, in tray on baking paper for 5 mins 200 then remove paper and cook further 5 mins at 200.
This gives them a brown outside and hot all the way through. This is with no pre heating of the machine.
Wonder Pork Belly
The pork belly turned out perfect and no mess.
I used Teninas recipe from the Christmas Ebook. I cooked as per Teninas recipe up to placing into the oven before work this morning then after work rubbed in some additional salt mix, oil and vinegar before putting in the airfryer at 160 for 30 mins then an additional 30 mins at 180. DH wasn't home so I left in the airfryer for about 15 mins then cooked a further 5 mins at 180 when we were ready to eat. All the skin was perfectly crunchy and the meat moist and full of flavour.
Wonder Apple Pastries
Sliced apple, sprinkle with brown sugar and encase in puff pastry.
From start to finish, 15 minutes.
Cook in a preheated 200o air fryer for 6 minutes.
Wonder Potato Wedges
Par cooked 5 large potatoes cut into 6 wedges for 10 minutes in the microwave, drained and patted dry then put in a container with oil, salt and lemon slices and left in the fridge for the day.
Into the airfryer for 15 mins 200 degrees and stirred twice as the drawer was quite full and I wanted them all to brown.
Wonder Homemade chips
I've been peeling and cutting into chips then soaking in water for about half an hour and rinsing until water is clear. Once soaked I then microwaved for about 10 minutes until partially cooked, emptied water and then dried on a tea towel before placing in the fridge for the day. When cooking I sprayed with oil and cooked at 200o for I think 10 mins or until crisp turning a few times to ensure they were all nicely browned. This method suits me because I can make them to the airfrying stage before work and then leave in the fridge drying out during the day. The type of potato does have a big impact on the final product.
Judy Sweet Chicken Drumsticks
Sweet chicken drumsticks 180o not preheated, for 30 minutes turning halfway then increased heat to 200o for 10 minutes.
Placed a casserole dish into the a/f, added the 6 skinned drumsticks and the following liquid.
125g pineapple juice
50g brown sugar
40g light soy sauce
Thickened the juice later with 1 tsp cornflour but would add it at the beginning to save time. They are delicious.
Judy Roasted Cauliflower florets
Mix together 1 tsp garlic powder, S & P and 1 tablespoon olive oil and pour over a good handful of small florets. Cooked 15 minutes in preheated 180o in the metal baking dish. Stirred 3 times during that time.
Judy Toasted sandwich
Buttered home-made bread on the outside, cheese and tomato on the inside and toasted directly on the wire basket 180o for 6 minutes. Probably not necessary to turn but I did so at the 4 minute mark to make sure it was toasting evenly which it was. Lightly toasted but crisp and crunchy and so tasty. Bought bread may cook faster so check as you go.
Judy Carrot & Zucchini Stuffed Mushrooms (http://www.forumthermomix.com/index.php?topic=14983.0)
Judy Potato casserole - 2 serves but can be increased depending on the size of your dish.
Grease a dish which will fit into the a/f basket. Par-cook 2 medium sized potatoes (300g total weight). I cooked for 2.5 minutes in a 1200w microwave but you could par-boil them. Cut into 1cm thick slices, slice 4 small spring onions. Layer the potatoes and the onions in the prepared dish. Mix 1 tsp garlic paste with 1 cup cream and pour over the potatoes. Cover with alfoil and cook in a preheated 180o a/f for 15 minutes. Remove alfoil, sprinkle a couple of tablespoons or more of tasty cheese on top and cook 5 minutes 200o. If serving straightaway, rest the dish for 10 minutes to allow the potatoes to soak up any excess cream. Reheats well.
Judy Astarra's filled sausages (http://www.forumthermomix.com/index.php?topic=11827.0) - if just assembled, 200o(not preheated) for 10 minutes on baking paper. Longer if made ahead and been refrigerated.
Judy potato skins (http://www.bbcgoodfood.com/recipes/2248654/parmesan-potato-skins) & carrots
Microwaved a 280g potato for 5 minutes and a 130g carrot for 3 mins (1200 watt microwave). Allowed to cool then cut the potato into 4 wedges and the carrot into 1 x 5 cm batons. Removed all but 1 cm of flesh from the potato and coated the skins both sides in a mix of 3 tsp olive oil, pinch cayenne, 1/8 tsp paprika, 1/8th tsp salt and 3 tsp grated parmesan. Added the carrot and tossed it into the remaining coating. Cooked the potato skins in a preheated 200o a/f for 15 minutes adding the carrot after the first 5 minutes. I turned them once.
Judy Nutella Banana Pastries Makes 2 which when cut in half serves 4.
1 sheet puff pastry cut into 4 pieces. Leaving a 1cm border, spread 2 pieces with Nutella and top with sliced banana. Moisten the edges with egg wash and place another square on top. Fork the edges to seal and using a pastry brush, egg wash the top. Preheat air fryer to 200o then spray the wire basket with canola oil and place 1 square at a time into the basket. Cook for 8 minutes, remove to a wire rack whilst cooking the second one. Cut into triangles and serve with whipped cream.
Judy Roasted Brussel Sprouts with Dijon & Garlic (http://www.forumthermomix.com/index.php?topic=15221.0)
Jamberie Roast Chicken
What I did: I used a 1.4kg chicken (washed, dried and then rubbed a mix of lemon zest, 2 cloves of garlic, 2 tsp dried oregano, 2 tsp chilli flakes, 2 tsp dried coriander and 2 tbsp lemon infused olive oil all over the bird) and cooked it for 30minutes (including warm up) with a few cut up potatoes around the bird. At 30 minutes, the juices were running clear and I'm sure it would be fine, but I gave it an extra 10 minutes just to be sure it was cooked properly. Yum. If I use my airfryer for nothing else, it will be for roast chicken.
Jamberie Roasting tomatoes
I used the airfryer to 'roast' 2kg of tomatoes for MJ's passata (http://www.forumthermomix.com/index.php?topic=2193.0). I stirred them through some rosemary infused EVOO before dumping the whole lot in the AF for 15 mins at 180oC. It was handy as the tomatoes didn't cook/steep in their juice as it drained through underneath. After 15 mins I just tipped the tomatoes into the TMX and poured in the juice that had collected in the bottom too.
Chookie Coles Frozen Crumbed Fish Fillets 6 in packet. 200o/13 mins, turned 1/2 way.
Chookie Lamb cutlets from butcher shop, flattened and light crumb. 180o/ 8 mins/turned and cooked a further 5 mins/200o.
( I sprayed both sides with Rice Bran oil prior to baking) very good.
Chookie Garlic bread 3-1/2 slices. 200o/4 mins. Crunchy both sides.
Chookie No Fuss Rolls - recipe details for the a/f here (http://www.forumthermomix.com/index.php?topic=14928.msg341090;topicseen#new)
Chookie 400g Potato Gems 8 mins on 200o/ turn and spray/ cook a further 3 mins.
Chookie Zucchini Chips (http://www.forumthermomix.com/index.php?topic=14948.0)
Chookie Roasting Raw Peanuts with skins
1 cup raw peanuts mixed & baked in a small stainless steel container with 1 tsp rice bran oil, baked from cold for 8 mins 200oC. Stirred halfway through.
Chookie Nay Nay's scones (http://www.forumthermomix.com/index.php?topic=2344.0)
1/2 quantity of the mix, cut with MC. Placed in round SS baking tin. Pre heat to 200o, cook for 10 mins, flip and cook a further 2 mins.
I reheated small Date scones, 5 mins @ 200o. 1/2 nay nay recipe.
Chookie Light sponge cakes
These are based on 'Quicker than a packet cake mix' (http://www.forumthermomix.com/index.php?topic=4426.0), 1/2 recipe. I mixed in bowl with fork.
Preheat A/F to 160o, spray 3 coffee cups with canola oil and divide mixture between them.
Bake in preheated A/F at 160o for 10 minutes.
Cover cakes, ( I used pie tins not foil as it will not remain on cakes) then bake a further 5 minutes at 160o.
Note - I initially made 2 but 3 cups will fit and give a better size cake.
Could use any of the suggested flavorings from the Quicker than a packet cake link.
Further option - Into 3 well sprayed coffee cups place 1 dessertspoon of frozen mixed berries and 1 tablespoon of berry jam.
Pour sponge mix on top, bake as directed. Tip out on to serving plates and serve with cream, custard or ice cream.
I reheated the 3 in microwave for 30 seconds.
Chookie Astarra's Golden Chicken Nuggets (http://www.forumthermomix.com/index.php?topic=7800.0)
Made 2 versions & 19 patties from the mixture.
Cooked them in a stainless steel dish.
1st version - no oil, cooked 8 minutes on 180o, turned then cooked 7 minutes 180o.
2nd version - coated with panko crumbs and sprayed with rice-bran oil. Cooked 15 minutes 180o, turned then cooked 8 minutes 180o.
Chookie Chestnuts
24 minutes on 200oC. I was waiting for them to go black but they didn't. They were large chestnuts and perfectly cooked and easy to peel.
Chookie Tomato Charlotte
Made a small one in the AF. Slices of onion , garlic, and tomato, topped with bread crumbs. Baked for 20 mins/ 180o, covered with foil, then 10 mins/ 200o to brown top. Good.
Chookie Jerusalem Artichokes crisps (http://www.forumthermomix.com/index.php?topic=15369.msg355411;topicseen#new)
Chookie Prawn Toasts (http://www.forumthermomix.com/index.php?topic=15380.0)
Maddy Jacket Potatoes
Pricked with a fork and sprayed with rice bran oil.
3 large potatoes cooked perfectly in 30 minutes, 200c.....& the smaller were cooked in 20 mins.
Maddy Isi's crispy olives (http://www.forumthermomix.com/index.php?topic=2818.0)
Line basket with baking paper & cook them for 10 minutes on 200c.
BZB - Peri Peri Chicken (http://www.forumthermomix.com/index.php?topic=14882.0)
BZB - Spicy Fried Chicken (http://www.forumthermomix.com/index.php?topic=14938.msg342875#msg342875)
BZB - Chookies KFC chicken see picture on Page 2 of this thread.
Drumsticks with skin on. 5 pcs. Place baking paper in basket. 200C 10 mins. Flip. 150C 5 mins. Remove baking paper. 5 mins. 160-180, depending on the colour of the chicken. 3 mins.
BZB corn on the cob
I grilled a corn that was chopped into half. Sprayed with olive oil. 200c 12 mins, turned midway. Plus I lined the drawer with foil to minimise wash up. Corn: cut into 2 or 3. Spray with olive oil. 200° 5 mins. Turn, 7 mins
BZB - Malaysian Spiral Curry Puffs (http://www.forumthermomix.com/index.php?topic=15006.msg341090;topicseen#new)
BZB - Nigella's Chocolate Chip Muffins (http://www.forumthermomix.com/index.php?topic=14046.0)
Baked in preheated 160oC airfryer for 13 mins.
BZB Butter cake
Half sized butter cake in 16 cm pan. 160c for 35 mins. Yummy!
BZB Roasted whole Chicken
1.3kg chicken. 180c fr 30 mins. Turned to crisp up opposite side, another 10 mins. No honey this time, so colour was good 😄
BZB Chicken Tenderloins
10 pcs crumbed tenderloins, sliced horizontally from 5 pcs. Cooked in 2 batches. Spray with oil. Cook on 200° for 3 mins on baking paper. Flip then cook 3 mins.
BZB Chicken Parmigiana
To cook the chicken, before the final step:
Preheat to 200°. Place baking paper in basket. Add 2 pcs of crumbed chicken breast. Spray with oil. Bake for 5 mins. Flip, spray, another 5 mins. Remove baking paper. 2 more mins.
The last bit:
On baking paper. Spoon napoli sauce over the chicken. Sprinkle the cheeses. 200° 4-5 mins.
BZB Belgium Lemon Teacake (http://www.forumthermomix.com/index.php?topic=2475.0)
Made this fab cake in the airfryer. 180oC for 10 mins then 160o for 10 mins.
BZB Kimmy's Baked Lemon Cheesecake (http://www.forumthermomix.com/index.php?topic=11022.0)
Good size for the airfryer. Baked at 140c. Got browning at the surface though. I should have checked it earlier than 30 mins, and covered with foil. Anyway the strawberry coulis managed to hide the spots.
BZB Toothfish cutlets This fish may also be sold as 'Sea Bass', 'Chilean Sea Bass' or 'Australian Sea Bass'.
I just scaled and cleaned the cutlets. Pat dry and drizzled with soya sauce. Placed in my new (and cute) baking dish. Preheated AF to 180oC. Cooked for 5 mins. Flipped over. Another 5 mins. Then finished off with 2 mins of 200oC.
The flavour of the fish was fabulous. Delicate, silky...just beautiful 😋😋
BZB Home made chips
Sliced 2 Royal Blue potatoes and soaked for 30 mins. Microwaved 2 mins. Stir and another 2 mins. Mixed in 1 tsp olive oil. Airfried at 200° for 5 mins. Shook basket, another 5 mins. The Philips cookbook method takes too long to cook, and not that nice.
I prepare about 1 potato per person, and airfry just before serving. The chips are nicer when eaten warm. Picture on this (http://www.forumthermomix.com/index.php?topic=14903.90)page.
BZB Turkish Pide, garlic flavour (http://www.forumthermomix.com/index.php?topic=6609.0)
Made 4 from this recipe. Cooked in the airfryer. 200o, 7 mins.
BZB - I cooked scotch fillets at 200C for about 12 mins. They were medium rare.
Cookie - Honeyed Chicken (http://www.forumthermomix.com/index.php?topic=12221.0) 180o and I think it would have been about 15 minutes for the breast and 20 minutes or so for the thighs.
Cookie Roast chicken
I cooked a 1.3kg chicken for 30 minutes at 180o. I had rubbed it with some garlic paste of Tenina's and oil and put a cut lemon inside it. While the chicken rested I cooked baked vegetables.
Cookie Roast Vegies
I sliced some pumpkin, potato and sweet potato. Put them into a plastic bag and added a couple of teaspoons of EVOO and massaged it over the veggies. I cooked it in the AF for 15 minutes at 200o.
Hally Toasted sandwich using bought bread - 200o 6 minutes.
Hally Stuffed Mushroom
Placed the field mushrooms on baking paper. Filled with pancetta, spring onion & cheese. Cooked 200o for 8 minutes.
Hally Koftas from Jerusalem cookbook
Foil on bottom, 200o, 7 mins, perfect
Hally Piri Piri Chicken
from BBC good Food
1 chicken (about 1½ kg/3lb 5oz)
4 red chillies, chopped (deseeded if you don't like it too spicy)
3 garlic cloves, crushed
2 tsp sweet paprika
2 tbsp red wine vinegar
2 tbsp chopped parsley
2 tbsp olive oil
lemon wedges and Tabasco sauce (optional), to serve
Rub all over, leave for a few hours, I left for 9 hours. AF 40 mins, rest 20, absolutely lovely. Even cp loved it with all the chillis. 1.5kg chicken gone in 1 sitting between the 3 of us, it was that good. Served with lemon, mint & parsley cous cous & steamed veg Smiley
Bedlam faffa's cornflake cookies (http://www.forumthermomix.com/index.php?topic=4843.0)
180o for 6 minutes, cooked 9 at a time.
Bedlam Belgium Lemon Teacake (http://www.forumthermomix.com/index.php?topic=2475.0)
Cooked 160o for 20 min.
Bedlam Polenta Chips
Alyce's Polenta chips, pge 54 QFITT ( delicious ). I placed them in the basket that had been sprayed with oil and preheated to 200o for about 12 minutes. We loved them.
Bedlam Prawns
Had stir fry vegies with rice. DD and I had some prawns with ours, I tossed them in a little cornflour, sprayed with oil and air fried for 4 min at 200c, lovely and crispy on outside and juicy in middle.
CP Lamb Forequarter Chop
I cooked a lamb forequarter chop 180o for 15 mins. No pinkness, just perfect.
Uni Loaf of bread
Used half quantity of Chookies No Fuss Recipe, 1st rise in the TM bowl, second rise in the a/f baking dish (not lined), preheated a/f for 3 mins @ 200o. Cooked 11 minutes then a further 2 minutes out of the dish.
Uni Fried eggs
Preheat a/f to 200o, place a sprayed pan into the basket and heat for 1 minute. Add the eggs and cook 3 minutes.
Uni Caramelised onions
20 mins in a preheated oven @ 200o tossed with 2 tbspns oil and adding a sprinkle of brown sugar in the last 5 mins.
Uni Jacket Potatoes
Straight into a non-preheated a/f, wrapped in foil - 3 small potatoes (350 grams) 30 mins @ 200o.
Uni Scrambled eggs
Preheat the pan to 200o with a knob of butter whilst scrambling the eggs, a dash of milk, salt and pepper. Depending on how you like your eggs, start checking after 1.5 minutes. Uni cooked hers for 2 minutes.
Uni Crispy crumbed mushrooms Recipe from FB
Button Mushroom 10 pieces
Egg White 1
Parmesan Cheese 2 tablespoon
Breadcrumbs 3 tablespoon
Salt & Pepper
1. Use damp paper towel to clean mushroom gently.
2. Combine breadcrumbs, cheese, salt & pepper.
3. In a Ziploc bag place egg white and mushrooms. Shake well to coat.
4. Then add in breadcrumb mixture and shake well again to let mushrooms evenly coated with the crumbs.
5. Line a baking sheet inside the basket and place mushrooms in an even layer. Spray lightly with oil.
6. Airfry for 8-10 min or until golden brown at 200o.
* For those who don't take cheese, can use chopped herbs to replace
Uni did her version of Lentil sausage rolls (http://www.forumthermomix.com/index.php?topic=15393.msg358424#new) in batches for 10 minutes @ 180o.
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Good list. Now I don't have to search everywhere for settings :)
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You can download another recipe book here - I think it might be for the smaller model but it has a lot more recipes than the one that came with the XL Philips model.
https://www.p4c.philips.com/files/h/hd9220_26/hd9220_26_irb_aen.pdf
Contents
Crispy potato skin wedges
French Fries
Eggplant fries
Parsnip fries
Zucchini fries
Potato croquettes
Sweet potato fries with curried yoghurt
Sweet potato fries with maple pecan glaze
Rosemary russet potato chips
Curried cauliflower florets
Bacon wrapped prawns
Cheddar bacon croquettes
Crab croquettes
Jerk chicken wings
Pigs in a blanket
Teriyaki glazed halibut steak
Moroccan meatballs with mint yoghurt
Roasted heirloom tomato with baked feta
Korean BBQ satay
Mushroom, onion and feta frittata
Chimichurri skirt steak
Roasted Cornish game hen
Portabella pepperoni pizza
Roasted pork chops with pineapple
Steamed salmo wit dil sauce
Cod fish nuggets
Cajun shrimp with jambalaya rice
Grilled cheese sandwiches
Country chicken tenders
Mini cheeseburger sliders
Peanut butter marshmallow fluff turnovers
Coconut flan
Chocolate anglaise
Vanilla souffle
Orange/mango sauce
Thai basil/mint chutney
Honey mustard
Dill sauce
Harissa
Avocado mayo
Garam masala ketchup
Blue cheese dressing
Curry yoghurt
Mint yogurt sauce
Tarragon remoulade
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An enormous thank you ladies.
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Fabulous JD!
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Thanks JD
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Thanks Judy. Downloaded into my ipad :)
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Judy are you able to update for the pork belly? Let me know if you need the details more clearly written.
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Judy, thanks for adding to Courton's great list. Going to try bread rolls. Unlike bread in SC will need to do a first rise as AF reaches temp quickly.
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Have added the Pork Belly details as per your posting Wonder. I made the seasoning ages ago and have a piece of pork belly in the freezer so one day, I'll try this method. I couldn't believe you threw some of the crackling away :o I reheat mine in the toaster with one of those silicon toaster bags or you could make your own like this. (http://lifehacker.com/5640047/turn-parchment-paper-into-a-toaster-bag-for-mess+free-toasted-sandwiches)
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Love the recipe pdf Judy. I've saved it for myself, can make some of them in my turbo oven. Nice recipes. :D
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Thanks Julie, it's got a lot more in it than the latest booklet with the XL model. I wonder if your turbo oven times and results are the same as what we do in the air fryer? I guess if you use some of those recipes and the times stated, we will find out ;)
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No I wouldn't think so Judy. It has instant heat but is a bit bigger than the Airfryer so would think it would take longer which isn't an issue though.
It's like an Easycook oven but smaller (have one of those too), so these are the 2 reasons I haven't buckled and bought an AF, though I have ordered a new Actifry (my other one bit the dust about a year ago). I haven't made chips for so long as once you are used to them made with less oil it's very hard to go back to deep frying IYKWIM. When I saw them on sale a few days ago at our local elec retailer, I ordered one (had sold out), should be in tomorrow. :)
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It sounds as if you have everything covered there Julie ;D I never made chips at home (sometimes wedges in the oven but rarely) so always looked forward to having chips when I ate out. The other day, because I can now do low fat chips myself, I ordered a meal which didn't include chips. My thinking changed immediately with the purchase of the air fryer, I don't order things when I'm out that I can easily cook myself at home.
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Yep, totally agree with what you say. We all seem to have most cooking methods covered these days. ;D
Very rarely go out for a meal any more, only because we enjoy it much better at home. Of course there are times (special occasions for e.g.) which is totally different. :D
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Thank you JD and Cookie. The list is starting to look as an easy reference guide that we can use when we want to use our own recipes on the Air Fryer.
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Wonder's setting for sliced apple sprinkled with sugar in puff pastry was spot on :) Baked in Airfryer at 200C 6 mins, not including preheating.
(http://img.tapatalk.com/d/14/02/19/sa8asy4a.jpg)
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BZB, yum. I made mini pasties that looked similar. Great.
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I am getting impaitient!!
As usual BZB, look great. I have a mini pastie recipe i want to try on FS, apple pie always good.
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It looks delicious BZB.
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Thanks ladies!
Very handy to have.
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Thanks for all the adding in Judy.
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The list is growing isn't it ;D
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List is looking good. But once you are all done I think I will print and group foods together so it's easier to find. Wahh I want my AF!
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I'm sure it will be out of hospital soon.
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Checking settings for roast chicken.
[My honey roasted chicken on 9-2-14]
A 1.3kg of free-range chicken marinated overnight with ginger juice, honey, soy sauce, white pepper and salt.
Roasted breast down 160C 15 mins, turned and roasted for another 10 mins. The wings and drumsticks were getting burnt. When I checked with meat thermometer, the chicken was not completely cooked yet.
So I flipped to breast down, then covered with foil. Increased temp to 180C 4 mins. Added another 5 mins, after checking that it was still undercooked.
Rested the chicken for half an hour. Turned out perfectly juicy. TOTAL 34mins
[Yvette on 24-2-14]
I first did 10 minutes at 200 then 20 minutes at 180 then I rested while I did potatoes then realised it wasn't cook so did another about 20 minutes I think it was a 1.6 kilo chook which was quite big. Skin was nice and crispy. TOTAL 50 mins
[Jamberie]
1.4kg with some roast potatoes. 40 mins. Not sure of temp.
Philips manual didn't give any suggestion for whole chicken. But for max of 7 drumsticks, they recommend 200C 10 mins then 150C 10 mins
Can't decide what to do with my upcoming 1.6kg roast chook. Will probably start at 200C 10 mins, drop to 150C 20 mins. Then go to 180C if the colour is not brown enough 10 mins.
Chook goes in breast down, no turning required.
Will try this over the weekend.
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My notes for Chookie's KFC chicken: Drumsticks with skin on. 5 pcs. Place baking paper in basket. 200C 10 mins. Flip. 150C 5 mins. Remove baking paper. 5 mins. 160-180, depending on the colour of the chicken. 3 mins.
(http://img.tapatalk.com/d/14/03/03/avejyqy3.jpg)
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Oh here they are :)
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Sorry INAID, that my postings are all over the place. Thought this was the best spot for the method :)
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Oh it definitely is :) I just should have started here first.
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Philips manual didn't give any suggestion for whole chicken. But for max of 7 drumsticks, they recommend 200C 10 mins then 150C 10 mins
Can't decide what to do with my upcoming 1.6kg roast chook. Will probably start at 200C 10 mins, drop to 150C 20 mins. Then go to 180C if the colour is not brown enough 10 mins.
Chook goes in breast down, no turning required.
Will try this over the weekend.
Made honey roast chicken (1.6kg) for dinner. BAD idea to start with 200C, 10 mins for a honey marinade. 80% of the skin at the top of the chook was burnt :( Had to cover with foil to continue the cooking.
After 30 mins of 150C, the chicken was still not completely cooked. Had to pop it back in for further cooking at 180C
Sigh. Will start with lower temp next time, and increase it at a later stage to get browning. It could be the honey that makes it more susceptible to burning.
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What temp did Jamberie cook her roast chicken on? She seemed very happy with hers.
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I found this (http://www.supermommy.com.sg/philips-avance-xl-airfryer/) blog which is worth reading - she's done a whole chicken (didn't say what size though), just scroll down to read her method.
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Great link JD :)
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Just made a cheese, spinach & red onion toasted sandwich, bought Helgas multigrain bread. 200 temp, 6 mins, straight on tray. Perfect :)
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What temp did Jamberie cook her roast chicken on? She seemed very happy with hers.
Hally ill look it up for you :)
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I made a potato casserole in mine this morning, have posted the recipe in the times list on page 1.
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That looks delicious Judy!
@Hally, I think it was 200oC because I remember watching the Airfryer demo on TVSN and the presenter said that she almost always uses 200 for everything she cooks. I also watched the Phillips Youtube clip before I made the chicken and she seemed to use 200oC there too. Here's a link to the youtube clip for roast chicken:
http://www.youtube.com/watch?v=4HtDClsszFo
I did open the drawer to check and I think I also added a bit of foil to the breast to stop it browning too much....I'll have to make another one to be more precise!
Hope this helps :)
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Jam, Judy has your instruction for roast chook on the first page.
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Jam, this is definitely a staged demo. 200c 35 mins would have blackened the chicken roast I made this week.
Looking forward to your own testing.
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Yes, I saw my chook method in the first section of the thread, but Hally had asked about the temperature so thought I'd look into it again :)
BZB, I'm puzzled as my chook wasn't blackened at all. I did cover with a very small amount of foil (only on the top of the chook) part way through. My marinade was different and chook was slightly smaller though.
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I think the honey would make a difference.
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I think I read somewhere to use soy sauce to get colour in the skin of an a/f chicken, honey would certainly caramelise much quicker.
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I cooked pork belly last night and again perfect crackly.
This time I put it in the varoma tray and poured boiling water to open up the skin, bloated with paper towel to remove the excess moisture than steamed at varoma temp for 15 mins (after coming to temp). I then blotted the skin again to remove all moisture and left in the fridge uncovered for the day. I took it from the fridge 20 minutes before start of cooking time and rubbed all over with olive oil and lots of salt. Pre heated AF to 160 for 5 minutes then cooked at 160 for 30 mintues. There was a section in the middle that wasn't cooking as well as the rest but I didnt' worry and cooked a further 30 minutes at 180 degrees then 10 mins at 200. All the crackle was perfectly crispy.
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Home made arancini balls, coooked from frozen, spray oil lightly
9 mins, temp 200.
Perfect, lovely gooey stringy middle :P
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They look delicious Hally. Wonder it sounds as though you have the pork all sorted out.
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Yummy, Hally!
I grilled a corn that was chopped into half. Sprayed with olive oil. 200c 12 mins, turned midway. Plus I lined the drawer with foil to minimise wash up.
Yum :P
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What do you girls want me to do with your times when we already have times for some of these things on page 1? Hally's arancini is very similar to yours BZB so no need to double up on that but your corn timing & temperature is a bit different to Courtons.
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I would use BZB's times JD. I have deleted mine. I pulled mine from an an online site when I was setting up this page ...when we were all so unfamiliar with the appliance. Now our guidelines are better than the ones provided by Philips!
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Thanks courton, I appreciated your reply.
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Field mushrooms on baking paper.
Filled with panchetta, spring onion & cheese
AF 200 8 mins.
Yummm
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I cooked a lamb forequarter chop 15 mns 180oC. No pinkness, just perfect.
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Now our guidelines are better than the ones provided by Philips!
So true Courton. When I turned on the tv tonight it was on a "shopping" channel and guess what the product was? I watched for a while. I have to say that it turned me off the AF. The food you girls cook in the AF looks delish. The food that was cooked on the tv looked very ordinary. Anyone been contacted by the manufacturer yet? ;D ;D ;D
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I think you will find it an assett in your kitchen CP. i am still amazed how quickly it heats to 200c. I cooked scones for afternoon tea yesterday. I had it a 200 but next time i would preheat alitle lower. They were pretty good, very light. When you combine it with thermie done in minutes.
We love pumpkin spinach feta and pinenut salad. Roasts cubed pumpkin in a flash.
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Denise, which recipe did you use? And how long did you cook it? I've never made scones before :)
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Bedlam, I am roasting pumpkin today for the same salad :)
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BZB i used Judy's daughters recipe (http://www.forumthermomix.com/index.php?topic=13888.0), used the measuring cup to cut them. I started with af at 200 but i think it was a little too hot as they browned quickly but doughy in midde so reduced to 180. They took about 7 min. I like the fact you can check what is hapning without losing heat. (http://img.tapatalk.com/d/14/03/09/ehyru6a3.jpg)
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I've been using mine to have roasted veggies some nights. As you've said it is so easy to roast pumpkin in.
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I also made scones using Nay Nays recipe. Made 1/2 batch. The Wwoofers woofed them and asked for recipe. Oops thought I posted times.
Generally, I use a lower temp than 200 and then use 200 to finish off/ brown. Philips suggest the other way around.
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I've been using mine to have roasted veggies some nights. As you've said it is so easy to roast pumpkin in.
I did pumpkin again, so quick & easy, love it.
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So scones are suggested to be cooked at 180o for 7 minutes girls?
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Koftas from Jersulam cook book.
Foil on bottom, AF 200, 7 mins, perfect
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Judy, i am terrible for not takng notice of times. I tend to cook by feel and adjust as i go along. I must change my wys and contribute on here more. I hope you had success withyour scones. My family demolished mine.
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I wasn't making them Denise, I just wanted times so that I could add it to the other list ;D
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I wasn't making them Denise, I just wanted times so that I could add it to the other list ;D
Will check.
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Light sponge cakes.
These are based on 'Quicker than a cake mix', 1/2 recipe. I mixed in bowl with fork.
Preheat AF to 160,
Spray 3 coffee cups with Canola oil.
Tip mix into each cup.
Bake in preheated AF at 160 , 10 minutes
Cover cakes, ( I used pie tins not foil as it will not remain on cakes).
Bake 5 mins, 160.
Note.
I initially made 2 but 3 cups will fit and give a better size cake.
Could use any of the suggested flavorings.
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(http://img.tapatalk.com/d/14/03/16/a4edapu2.jpg)
This is from the striped cup, better shape.
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This is where I tried 2 different cups. (http://img.tapatalk.com/d/14/03/16/depupuna.jpg)
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Thanks for the experiment Chookie, how did you serve the cakes?
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Judy, eaten already!! Raspberry and plum jam and cream. They were a bit large but cooked perfectly. Might have to reduce baking time when I make 3. Ral said very nice. He is not a cake eater. Could put a bit of Marmalade in bottom and grated rind in cake mix and make little puddings. Serve with TMX custard.
The Chocolate cake from Philips book was well liked by the CFA staff.
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Thanks Chookie. Would be a handy recipe if you need some sponge for a trifle. What should the internal temperature of cake be when cooked? Same as bread - 200oF or different?
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Half sized butter cake in 16 cm pan. 160c 35 mins. Yummy!
(http://img.tapatalk.com/d/14/03/17/gute4ame.jpg)
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1.3kg chicken. 180c 30 mins. Turned to crisp up opposite side, another 10 mins. No honey this time, so colour was good 😄
(http://img.tapatalk.com/d/14/03/17/me5eha9e.jpg)
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Looks lovely ladies.
Chookie, do you keep a pen and paper next to you when cooking new things. Just commenting on you saying you will check the time and temp for scones.
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Bedlam, I always keep pen and paper handy when cooking something for first time. Although today made chicken and veggie rolls in spring roll wrappers. Didn't record time and temp as this is a visual thing. When brown and crisp, ready. Yesterday baked a small whole chicken at 180/ 30 mins. Flipped 1/2 way through. Perfect. Used leftover chicken in rolls today.
Judy, I don't use thermometer for cakes. Use bamboo skewer.
I roasted veggies in AF prior to roasting chicken and kept then warm in mini SC. Popped potatoes back for last 10 minutes with chicken, to crisp up. Trying not to use oven.
BZB, that cake looks yummy. I have bought a small loaf pan. Will try that next. We are having issues with our power at the moment. Baked a small load of grain bread in SC with power going off about 4 times during baking. Hope it is fixed tomorrow.
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Lovely chicken and cakes. I love the idea that you could make individual puddings to have with custard.
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Bumping this so you can see how the list on page 1 has grown.
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Judy, the list is invaluable. Thank you for spending so much time collating it. :-*
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Thank you, Judy xx
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My pleasure girls.
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Judy, when you have time could you please add following to my AF sponge recipe. Also thank for doing the link.
Into 3 well sprayed coffee cups place 1 dessertspoon of frozen mixed berries and 1 tablespoon of berry jam.
Pour sponge mix on top, bake as directed. Tip out on to serving plates and serve with cream, custard or ice cream.
I reheated the 3 in microwave for 30 seconds.
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Thanks Judy, our forum treasure.
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Done Chookie. Thanks everyone for all the recipes you've shared for this thread. It makes things so much easier for all of us.
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Chookie, that sounds lovely. Do we have to check that the cups can go into ovens? Or any ceramic cups/mugs can be used?
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Thanks Judy. I just used Maxwell and Williams coffee cups. They seemed to cope with the heat ok.
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I have found unlike a conventional oven quantity makes quite a difference in cooking times. The more airflow the quicker.
Those sponge puds with berries sound divine chookie. Had a good look on your blog yesterday, hadnt looked for a while, very inspiring. Thank you.
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Bedlam, thanks. Have been a bit lazy on Blog. Too many other things happening. The little berry Puds were easy and lovely. Would like to try some with crumble topping.
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We had pork belly again last night and was perfect with all the skin crackled up beautifully.
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We had Alyce's Polenta chips ( delicious ). I placed them in the basket that had been sprayed with oil and preheated to 200 for about 12 minutes. We loved them
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20 minutes in an oven Denise so much quicker in the a/f.
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Yes, but I dd in two batches. Very nice though
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Finally happy with my homemade chips 😄
Sliced 2 Royal Blue potatoes and soaked for 30 mins. Microwaved 2 mins. Stir and another 2 mins. Mixed in 1 tsp olive oil. Airfried at 200° for 5 mins. Shook basket, another 5 mins. The philips cookbook method takes too long to cook, and not that nice.
(http://img.tapatalk.com/d/14/05/15/gevateda.jpg)
I prepare about 1 potato per person, and airfry just before serving. The chips are nicer when eaten warm.
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BZB, think you have cracked this one.
I am about to try making Prawn Toasts in mine today. Love them, but too much oil.
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love Prawn Toast - do you make your own dipping sauce?
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Breakfast of one slice Beet Bread an old hotdog sliced a tomatoe sliced and egg and wasabi cheese on top
Pre heat AF then in for 6/7 min 190
(http://img.tapatalk.com/d/14/06/28/2ebuzy6e.jpg).
Yum.
Gert.
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looks good gert :)
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You sure have yourselves a decent breakfast up there Gert. Looks fantastic.
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Glad you are enjoying your AF. Love that pretty Teacup.
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Is that one from the T2 shop Gert?
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Well spotted you two.
Off to Red Hatters lunch
Gert
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A mid morning snack experimenting cooking tempura battered fish with chips in the Airfryer.
(http://img.tapatalk.com/d/14/06/30/uquqe2ab.jpg)
Gert
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Gert, firstly congratulations on purchasing the airfryer - I'm sure you will love it. did you do the tempura battered fish in the AF? I didn't think the wet batter would work.
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Oh wow Gert! I tried a wet batter for zucchini flowers and it was bad news...would love to hear what you did!
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looks great Gert :)
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No problem Womder I just put the fish on some silicone paper just to see if it would work and it did. Could have cooked it longer but it was all about seeing if you could do a wet batter. I did a light tempura.
Gert
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Wow Gert, that looks good.
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Thanks Gert, i might give it a try with some vegetables and see how it goes.
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Just trying out a meatloaf.
180 degrees 25 minutes flip the loaf and 12 minutes
(http://img.tapatalk.com/d/14/07/02/muje7a6e.jpg)
(http://img.tapatalk.com/d/14/07/02/nebuzesu.jpg)
I put a small piece of foil under the loaf but really not necessary as there was very little fat.
Gert
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For the times list Gert I need to know how much the meat loaf weighed please.
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About 500 gms
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All these meals look amazing! :o
I'm terribly tempted, but I don't have the bench space. As it is, my microwave is in the laundry (which opens to the kitchen). I think I'd be able to do most of these things in my microwave as it's a convection one. I already use it to cook cakes and bread, and have often done roast vegies in it.
I think it's probably something my son and his fiancee would like, as their oven is hopeless. Might get them one for Christmas if they think they would use it. I asked them if they'd like to share a Thermomix (I wanted to get another one for our house in Albany so I'm not carting mine back and forth) and my son said 'no, he wouldn't use it'. I was quite surprised, but he's never been to a demo. He's seen me use mine over and over, but still not convinced. I think once they have children it will be different.
Sorry, hijacking this thread!!
Back to air fryers. Does anyone who has a convection microwave think it would be a useful gadget still?
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I have put mine in the garage which is just a few steps away and I love it in there. No smell in the house and not taking up bench space.
Gert
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All these meals look amazing! :o
Back to air fryers. Does anyone who has a convection microwave think it would be a useful gadget still?
I have a toaster oven with a large capacity. I have it in the laundry and I haven't bought a an airfryer because the T/O does everything and has a larger capacity than the airfryer. Not quite as quickly but I'm sure a convection oven would be quicker MJ.
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Hi Mich . . can I ask what brand your toaster oven is?
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It's a Breville. Has a very large capacity. Comes with loads of accessories, such as a rotisserie (which I haven't used) pizza tray, grilling tray, extra tray ???. $139.00
I use it regularly - at least daily. Have cooked a baked dinner for 6 in it.
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Thanks, Mich.... Giving some serious thought to getting one... :)
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I went crazy today and spent money on crap to put in the Af. JUST TO TEST IT.
I was ashamed of myself as my shopping cost $91.
Gert
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I went crazy today and spent money on crap to put in the Af. JUST TO TEST IT.
I was ashamed of myself as my shopping cost $91.
Gert
What did you buy Gert? No shame in buying if it is going to be used.
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Chico rolls . Frozen crumbed Whiting fillets. Squit twisted and frozen spinach and feta pastizzi.
All crap but I got to try it all haven't I?
Gert
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Apart from the chiko rolls Gert, it all sounds good to me. I only like the end bits of chiko rolls ;D
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Chico rolls are hangover food only for me and that ain't happening any time soon. But. I had to buy them just the same. Maybe footy food.
Gert
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Lol Gert, you always give me a giggle. It is nice to have fish and squid etc in the freezer for a very quick meal. Unfortunately the AF does it so quickly and so well it becomes too tempting.
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Oh wow, chico rolls! Haven't had one for years, but I rememeber I used to like one now and then. ;D
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A quick bread. Only 300 gms Laucke soy and linseed. 200 degrees for 12 minutes on silicone paper. Removed paper at 12 minutes flipped then in for another 3 minutes.
Probably should have flipped at 10 minute mark.
(http://img.tapatalk.com/d/14/07/05/e4aqyqys.jpg)
Gert
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Good one Gert, added to second list of a/f times guide.
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Hi Gert...nice loaf! I seem to be missing something here though...what is silicon paper? I scoured the shelves of two supermarkets and only found baking paper. I'm figuring they do the same thing but you've got me wondering... Thanks! ;D
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Maybe Gert means these liners JenJan http://www.petersofkensington.com.au/Public/Regency-Reusable-Cookie-Sheet-Liner.aspx
I use them to line lots of baking dishes, baking trays etc but have never cut one to fit the a/f.
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Silicone paper is baking paper . But yes Judy those thingies would be good cut to size. They might be good on top of the basket too to prevent thin chips,from flying.
You are a wonder JD. That is why I love ya..
Gert
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Luv ya too Gert :-* :-* I just remembered I have some toastie bags Chookie gave me ages ago and they're a pretty good size for laying in the bottom of the a/f basket for something small. I'd be more inclined to put a small, round wire rack on top of food to stop it flying around Gert, I think these silicon sheets would be sucked up by the strong flow of air in there.
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Yup got it looking for a small trivet
or such like.
Gert
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Small chook about 1.3 maybe 180 28 minutes flipped once. Parson's nose eaten at 12 minute mark!
(http://img.tapatalk.com/d/14/07/09/a8e8uqu5.jpg)
Gert
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Gert do you have a 6 in 1? The trivet from that works well in the AF.
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Yes the silicon sheet does get sucked up and sticks to the element. I cut up a couple off those toaster bags and they are very handy to pop under things that might stick to the wire. I have bought one of those wire strainer that they sell in Chinese shops. Ral can cut the long handle off and it will sit over light food.
Gert , the bread looks good. I have baked rolls successfully in the A F.
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Gert do you have a 6 in 1? The trivet from that works well in the AF.
Nope.
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This (http://www.amazon.com/Helen-Kitchen-5-inch-Spider-Strainer/dp/B000PKQ3YW) is the type of utensil Chookie bought although hers had a metal handle, great idea and cheap too.
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Thanks for all the tips I have the smaller airfryer, bought from Costco last week. So I'll have fun with that when I'm not using my thermomix.
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Cashew nuts, air roasted to perfection. 4 mins, 170C. Preheated first.
(http://img.tapatalk.com/d/14/07/28/2ajabanu.jpg)
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Oh yum. I love warm cashews.
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(http://tapatalk.imageshack.com/v2/14/09/26/32352d9c0ba4be385ca2894a73f9192b.jpg)
The rack is useful to stop anything flying into the fan.
BZB , mum bought the rack for me I think $20 odd.
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(http://tapatalk.imageshack.com/v2/14/09/26/32352d9c0ba4be385ca2894a73f9192b.jpg)
The rack is useful to stop anything flying into the fan.
BZB , mum bought the rack for me I think $20 odd.
Where do you get the rack from ?
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Thanks Denise. Is it dishwasher safe? My kids groan when I use the airfryer, if they happened to have the washing up chores 😁
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So excited I found this thread! I got a air fryer recently but so far I've only used it for store bought things. Can't wait to try some of the recipes from this thread!
I wish the basket was easier to clean. It's so quick to heat up and use but depending what I make in these the basket is so hard to clean because it's not non-stick.
Also does anyone have issues with it setting off the fire alarm? I think it's the grease from cooking meat stuck up on the top (which you can't clean?).
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I have a philips AF and find it pretty easy to clean. I either soak it in the sink or shove it in the dishwasher. You can clean the inside of the AF by turning it on it's side and reaching in to clean the element and top. If you do it frequently you will not have a grease build up to set the alarm off.
Gert
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like Gert, i stick my Phillips AF , base and basket in the dishwasher.
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Alas no dishwasher for me :(. I will try turning it on it's side to better access the element on top though.
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Bluebear, fill the basket and base with water as soon as you remove the food then wash after eating. Sometimes I spray a little oil over my basket before I put the food in and if I am doing veges etc I shake frequently as they are cooking.
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Not sure how many of you have iPhone but there's a Phillips Airfryer app! There's some cleaning tips too ;D and of course recipes!!
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I have the app on my ipad.
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Thanks a million for this fabulous list. Starting using it today. :) :) :)
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I am still thinking about getting one of these but cant decide between this and one of the other sort; I think they are called Actifry. Not sure what the difference is other than the shape.
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Someone will be able to tell you the difference, I think the actify stirs which wouldn't suit all dishes. I hope someone confirms this.
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Mt sister has an Actifry but would buy a Phillips next time. The main difference is that the Actifry stirs and the Phillips doesn't. There were other differences but I can't remember what they were.
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Troupie from memory you wouldn't be able to put dishes and things in the actifry. Probably the best thing is to check them both out somewhere as they are quite different.
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I bought an Actifry a couple of years ago, it was quite expensive then. It is round and has a paddle in the middle of it, it "paddles" the food around as it cooks - which is ok for chips, but not for other foods. I tried to do arranchini in it once and they were all squashed by the paddling. You can take the paddle out, but then the food doesn't cook evenly. I gave it away to my SIL (who loves it).
I then bought a a Rank Arena family size airfryer, which I like. I've been able to cook many more things in this, a whole chicken, a small pork roast for example. I think this type is better. The Phillips one is probably the best to get, but also the most expensive.
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I too have the phillips and use it heaps. I bought a cheaper one from Kogan and not so thrilled with that. It is much slower and doesn't have the fan shape on the bottom. I think that is what helps the air circulate better in the phillips.
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Look into the Kogan. Uni and I have this brand. More economical and on par.
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Thanks everyone; I will look into it after Christmas. This gives me some ideas of what to look out for now. Don't want squashed food.
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I love the idea of these, but my husband would kill me if I added another gadget to our kitchen.
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I love the idea of these, but my husband would kill me if I added another gadget to our kitchen.
Me too!
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Air Fryer Chips … or French Fries if you prefer
I don’t have an air fryer so do not know if this is common knowledge, but I don’t recall seeing it anywhere else so thought I would pass it on. It was just a comment contained in a post on a blog from fatfreevegan.
I made the oil-free fries in my little Phillips air fryer, ... I simply cut thin fries … toss them with about a tablespoon of aquafaba and some seasonings. Then I air fry at 360F for 18 minutes, tossing and stirring every 6 minutes.
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Marina, now that is a good idea. Thanks
My DD hates gadgets but I bought her an AF. She said it is the best appliance she has. The GC can get themselves a hot after school snack. They also love it.
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A question for all you AF experts. An acquaintance sent me this recipe outline at the weekend and I quite fancy making it, however I do not have an AF. Is anyone able to suggest times / temperatures in a FF oven?
The image she sent showed a nice soft tofu, not dried out or crunchy … although I think that would be really tasty too:
Shred some drained, firm tofu and marinate it (bbq sauce, tamari (or soy sauce), maple syrup, coconut Sriracha, garlic powder, onion powder, and a good dash of smoked paprika) then pop it in the air fryer.
Thanks
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Marina I find things cook quicker in the a/f and I usually turn the temperature down a bit for some things too but that depends on what type of a/f people have as some run hotter than others. Anything you cook in an oven can be cooked in an a/f and vice versa so use whatever temperature you’re happy working with and just keep an eye on it. Good luck.
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Thanks, Judy. I quite fancy an AF but I think DH would have 'words' with me if I bought yet another kitchen appliance. I recently got away with buying a sandwich press / waffle maker, but I suspect an AF might be pushing it a bit!
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You would use it I’m sure Marina, I’d just put it on my Christmas list and hope that DH buys it for you. We all love our air fryers and you don’t need to buy an expensive one.
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I'll tell him that Judy reckons I should get one!!!
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Worth a try Marina.
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Go for it Marina. Friends of ours who need to watch their pennies recently bought an Aldi one. They are vegetarian and the love it. It seems to take a little more time to cook than our Philips but they are extremely happy. When mine dies I will be replacing it immediately.
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Marina, when we are allowed out. Come up and I will convince your DH that you can’t live without an AF
Cookie, use your oven for that recipe. As the AF is hotter I would place the dish near the top on the oven. Keep an eye on it.
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Marina, when we are allowed out. Come up and I will convince your DH that you can’t live without an AF
Cookie, use your oven for that recipe. As the AF is hotter I would place the dish near the top on the oven. Keep an eye on it.
Thanks for the invitation, Chookie, it is worth a try. I will have to start to 'warm him up' to the idea now!