Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Spice Mixes => Topic started by: achookwoman on December 28, 2015, 10:46:25 pm

Title: Kaffir Lime Leaf Salt
Post by: achookwoman on December 28, 2015, 10:46:25 pm
This salt can be used in many SE Asian dishes. I will use it mostly on fish and chicken.

Ingredients

These are approximate.

20 fresh Kaffir leaves, washed and dried in a warm room for 2 days.
2 heaped Tablespoons of good salt.

Method

Grind leaves on speed 8 for 10 seconds
Add salt and grind for 10 seconds , speed 8( or to desired texture),
Keep in plastic jar with lid.

Notes
Should add a pinch of Chilli flakes for an extra kick.
Title: Re: Kaffir Lime Leaf Salt
Post by: cookie1 on December 29, 2015, 01:18:04 am
This would have a lovely smell I imagine.  Did you need to take the centre vein out of the leaves please Chookie?
Title: Re: Kaffir Lime Leaf Salt
Post by: judydawn on December 29, 2015, 06:33:53 am
Nice one Chookie.
Title: Re: Kaffir Lime Leaf Salt
Post by: Cornish Cream on December 29, 2015, 07:19:36 am
Lovely recipe Chookie.
Title: Re: Kaffir Lime Leaf Salt
Post by: achookwoman on December 29, 2015, 10:00:09 am
This would have a lovely smell I imagine.  Did you need to take the centre vein out of the leaves please Chookie?
Cookie, I used young leaves like the ones in the photo.  The smell was very strong.
I think you could also use Rosemary, and use this on roast lamb.
Title: Re: Kaffir Lime Leaf Salt
Post by: cookie1 on December 29, 2015, 11:19:16 am
Thanks Chookie.