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33541
Introduce Yourself / Re: hi from rocky
« on: August 11, 2010, 08:12:43 am »
Hello and welcome Learnertmcas. Your Thermomix will come in handy with your daughter's allergies. As VHJ says several forum members have children with similar allergies.

33542
Vegetarian / Re: Spinach & Risoni
« on: August 11, 2010, 03:23:00 am »
I guess you are right...........that's probably why I go for a long walk each morning too.  I just beat a shower of rain this morning. I hope it rains heaps as we certainly need it.
Eating a healthy diet etc seems to mean so much more as we get a little older. :'( :'( :'( It makes you wish you had thought a little more seriously about it 40 years ago. Thermomix certainly makes eating a healthy diet so easy really.

33543
Recipe Requests / Re: Fresh Rice Noodles
« on: August 11, 2010, 03:19:39 am »
That is awesome. I wonder if you could do it on gladbake that was sitting on a couple of egg rings?

33544
Non Food Recipes / Re: Saline flushes for your sinuses!
« on: August 11, 2010, 03:15:08 am »
Yes please Chookie. I suffer dreadfully from hayfever and often end up with sinusitis :'( :'( :'( I live on preventative sprays like rhinocort. Had DD home from work with dreadful sinusitis yesterday and it's not even spring.

33545
Jams and Chutneys / Re: Granny Smith and Lemon Curd
« on: August 11, 2010, 03:11:56 am »
Lateral thinking Judy. :-* :-*

33546
Bread / Re: Salmon Salad Pizza
« on: August 11, 2010, 03:07:57 am »
That picture is wonderful.  Great idea too, thanks.

33547
Vegetarian / Re: Spinach & Risoni
« on: August 11, 2010, 03:04:34 am »
Ooh do we h............a...................v.......................e   tooooooooooo?

33548
Seafood and Fish / Re: Fish Balls (with photo)
« on: August 11, 2010, 03:02:44 am »
Fish balls/cakes with cheese and spinach. That sounds like a lovely idea.  Thanks farfallina.

33549
Main Dishes / Re: Egg and Bacon Pie (with photo)
« on: August 11, 2010, 03:00:09 am »
Thanks Chelsea we really enjoyed it. I made it with the EDC short pastry but used yoghurt as the liquid. Very tasty.  I served it with Jo's 'fried rice'. That too was delicious and so very nice.

33550
Chit Chat / Re: What are you cooking today?
« on: August 11, 2010, 02:55:56 am »
Julie I am lost for words.                                       Very unusual for me.

Chelsea to be perfectly honest I don't use the second bowl a lot as I keep forgetting I have it. My first bowl was dropped and it is slightly out of shape therefore making it slightly hard to use, maybe that is the reason.   Having said that I do use it when I really need to.  As Kathryn said when she so kindly got it for me, I have one bowl for wet mixing and one for dry. The misshapen one leaks when it is washed.

The recipe I was looking for yesterday to serve with the egg and bacon pie turned out to be Jo's fried rice. It is really lovely and so very easy. Thanks Jo.

33551
Chit Chat / Re: Farfallina has left the building :)
« on: August 11, 2010, 02:51:57 am »
Thanks for telling us farfallina, we seem to get in a bit of a spin when one of our own is missing for a while.  Enjoy your break.  :P

33552
Chit Chat / Re: Problem with basic bread
« on: August 11, 2010, 02:50:41 am »
BellaBear you are proof of the saying 'If at first you don't succeed try, try, try again.'  Well done.

33553
Introduce Yourself / Re: Hi From Brisbane
« on: August 11, 2010, 02:48:17 am »
ROFL CP63

We'll look out for your girlfriend Debbie.  :D :D

Onions and I have no dramas and I am one of those people who generally don't saute them as I can taste no difference. Perhaps it's an unrefined palate :P. The only time I can taste them is in stuffing and rissoles, where I now saute them.

33554
News about Thermomix / Re: Thermomix appears in MasterChef Mag!!
« on: August 10, 2010, 08:43:56 am »
You are famous..............................yeah. We can say we know you. Congratulations. :-* :-* :-*

33555
Jams and Chutneys / Re: Choc Hazelnut spread from the EDC
« on: August 10, 2010, 08:41:18 am »
After reading this I think I may have to try making some Nutella, we don't eat it. I must admit I did buy some last year for an icecream cake recipe.

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