What are you cooking today?

[Cornish Cream]

Great cooking and baking everyone.

[achookwoman]

Cookie, love those tiny aTeff grains.

[achookwoman]

Cookie, love those tiny aTeff grains.

SD loaf.



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[mab19]

Nice loaves Cookie & Chookie.

[judydawn]

Yummo

[cookie1]

I love the flavour of the bread with the Teff flour in it. I will be doing it next time too.

[K Atie]

Put the two ducks in the slow cooker with fresh ginger, mandarin ,onion , juice as we had no open port or red. Then made a sauce with cranberries, mandarin juice ,ginger , pomegranate molasses, soy, red current jelly , needed cherries but all out of date so the cranberries were used added orange juice for more liquid and juice. Cooked it in the Themo , it tastes nice just not sure if it is balanced . Potato and leek soup on now . In the old bcb there was a potato and leek soup , thought I would search cookidoo and found one in Switzerland site so downloaded op it to my lists and programmed it for today , not bad a lot more leeks but just adapted it for what I had , now kids can make it if they choose to one day ! 

[cookie1]

That sounds like quite a meal K Atie.
I've made a cheese dip thing, Tenina Tuscan Dip , the Sour Cream and Chive biscuits from here and Tenina's Seed biscuits. We are going out tomorrow night and I had to provide simple nibbles and not too much.https://www.forumthermomix.com/index.php?topic=17021.0

[achookwoman]

K Atie, great experimenting. Only way to go.
Cookie, nice selection of dips and biscuits.
Bought fresh salmon at Queen Vic Market which I coated with a sloppy mix of egg , flour and Panko crumbs and then  shallow  fried. Served with smashed potato and spinach from garden.
Today I am cooking organic chicken carcasses to make broth. Will turn some into cauliflower chicken soup, ( posted) and some for friend having radiation for throat cancer.
Lamb leg steaks casserole.

[judydawn]

Tuna pasta bake and cauli au gratin here, 2 staples I like to always have in my freezer. Later will make a batch of spag bol sauce, I haven’t had that for ages.

[achookwoman]

Protein balls and hummus.

[judydawn]

Changed my mind about the bol sauce, made these cottage pies instead. Now to find room in the freezer!

[Cuilidh]

Finding space in my freezer is an on-going challenge for me too!  Made a big pot of scotch broth and some concentrated vege stock this afternoon.  Got a list of cooking as long as next year for tomorrow and, as usual, I probably won't manage to make all of it - which is probably as well as I don't have enough space in my freezer .....

[Cornish Cream]

Your cottage pies look good Judy. I’ve defrosting beef mince and thought I would make Chilli. I think freezer space is always a problem for cooks Marina.

[judydawn]

Thanks Denise.  They will provide me with a quick evening meal when I don’t feel like cooking  anything once I come back home which is quite often LOL