Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: littlebitofthyme on April 14, 2013, 03:40:23 am
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I'm new to the Thermomix Forum, although I've been using it for years for recipes, ideas and troubleshooting.
I've had my Thermo for about three years and use it on average about four times a day. I am very passionate about cooking healthy, fun food for my family.
I run a blog on which I share a lot of my food adventures. (www.lbothyme.com) Some say I have too much time on my hands, I say that I am finally getting some balance in my life ;)
I look forward to being more involved in the Thermo community here in Perth!
Tash
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Hi Tash, welcome to the forum. Glad you decided to join us.
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Welcome to the forum Tash, enjoy your time on here.
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Welcome Tash. I thought I was reading about myself there for a minute. The only difference being I've had my machine for just over 4 years.
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Welcome to the forum Tash :)
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Hi Tash and welcome :)
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Hello and welcome to the forum Tash! :D
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Hello and welcome Tash. :)
Had a quick look at your blog - love it! :D
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Welcome here.
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Hi and welcome :)
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Welcome, Tash. We look forward to hearing more from you.
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Welcome to the forum Tash :)
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Tash - a very warm welcome! You've obviously discovered what a helpful place the forum is to be! Looking forward to hearing more from you soon. :D
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Hiya
Im just in Thornlie and had mine for a week. Love love it, im embarking on weight watchers tomz also as i want to create a healthy lifestyle from the word go.
Now to learn to convert.
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hi amamelreb,
One way I have converted all my recipes was to use my old measurements (cup, table spoon..) then weigh each one of these measurements, then write the weight into my cookbooks. Does that make sense?? Takes a while, but worth it the next time you make it!
Have fun, and don't forget to give things a go!
Tash
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Hi and welcome amamelreb.I live between the two of you.
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Welcome to the forum Tash :)
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Hi and welcome to the forum
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Welcome to the forums Tash - I will definitely check out your blog.