Author Topic: Worcestershire Sauce  (Read 84007 times)

Offline fundj&e

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Re: Worcestershire Sauce
« Reply #60 on: December 05, 2012, 09:35:03 pm »
I  only use Worcestershire sauce for the Dianne sauce, one bottle would last us a few years. will try it on eggs next time  ;D
i don't need a recipe i'm italian

Offline curly66

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Re: Worcestershire Sauce
« Reply #61 on: December 06, 2012, 07:27:36 am »
Just for informations sake, with the apricot jam was hugely successful, tastes delicious just not enough chilli..!!

Offline droverjess

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Re: Worcestershire Sauce
« Reply #62 on: December 11, 2012, 09:20:55 am »
Batch on now.
Had to grind cloves first, bit gritty wondering whether will have to strain before bottling?

Will see how goes and report  ;D

Made 6 x 100 ml bottles and a taster for DH when back.
I use it in cooking but too hot for me on own.

Who said it clears the sinuses while cooking - they're spot on  ;D
« Last Edit: December 11, 2012, 10:34:36 am by Droverjess »

Offline lozzylooloo

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Re: Worcestershire Sauce
« Reply #63 on: December 16, 2012, 11:10:51 am »
Forgive me for a silly question but what is the"half position" for the Measuring Cup that this recipe mentions?

Offline judydawn

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Re: Worcestershire Sauce
« Reply #64 on: December 16, 2012, 11:14:56 am »
Sort of at an angle in the hole lozzy but you can also put the steaming basket over the hole instead.  I'll take a photo of the MC in half position and get back to you with it.
« Last Edit: December 16, 2012, 11:18:26 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline lozzylooloo

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Re: Worcestershire Sauce
« Reply #65 on: December 16, 2012, 11:19:30 am »
That'd be lovely if you get a chance, thanks Judy (last time I had steamer basket over hole for something it made big ness on bottom of basket - the MC is easier to clean ;)

Offline lozzylooloo

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Re: Worcestershire Sauce
« Reply #66 on: December 17, 2012, 09:30:48 am »
Ah perfect I get it - thank you!!

Now, another question....
A previous poster mentioned having to grind his own cloves but ending up with slightly gritty sauce. Anyone else able to comment in this? I only have whole cloves...?

Thank you all so much :)

Offline Kimmyh

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Re: Worcestershire Sauce
« Reply #67 on: December 17, 2012, 10:30:40 am »
I used whole cloves and ground them and the sauce isn't gritty.

Offline lozzylooloo

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Re: Worcestershire Sauce
« Reply #68 on: December 17, 2012, 10:37:48 am »
Brilliant :) thank you kimmy :)

Was planning to set this going tonight but speed 10 a bit loud when kids sleeping, so hoping to get it going tomorrow and didn't want to have to hit shops again first!

Offline judydawn

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Re: Worcestershire Sauce
« Reply #69 on: December 17, 2012, 02:25:28 pm »
You could always strain the sauce before bottling it (if you have ground your own cloves) to make sure it isn't gritty.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline droverjess

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Re: Worcestershire Sauce
« Reply #70 on: December 17, 2012, 08:09:44 pm »
Did strain through fine sieve before bottling.

Offline curly66

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Re: Worcestershire Sauce
« Reply #71 on: December 18, 2012, 12:54:54 am »
oh no, I made 2 full batches for xmas gifts and used whole cloves... I don't know anything about cloves because I don't like them but decided to use some..  I've bottled it already!!  will it be gritty?

Offline Frozzie

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Re: Worcestershire Sauce
« Reply #72 on: May 08, 2013, 09:02:54 am »
I strained the sauce as i only had whole cloves that i ground a bit in a m&p but found the result much sweeter than the bought version.. Anybody else?? And not the same bite?? I will have to research it a bit..
Kim :) ... Back in the land of Oz

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Offline alfacchino

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Re: Worcestershire Sauce
« Reply #73 on: May 19, 2013, 11:00:19 am »
I just made this and used blackstrap molasses instead of treacle and 5 g cayenne pepper in place of the chilli and it tastes spot on to me and plenty of kick :)

Offline fundj&e

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Re: Worcestershire Sauce
« Reply #74 on: May 19, 2013, 08:33:07 pm »
we  finally used up the store  bought one  ;D now just need to make the plum jam if i can find plums.
i don't need a recipe i'm italian