Author Topic: Hallo from Ireland  (Read 4983 times)

Offline creme brulee

  • Newbie
  • *
  • Posts: 4
    • View Profile
Hallo from Ireland
« on: May 18, 2011, 09:09:45 pm »
Hi, my DH bought me a Thermomix two weeks ago and I just Love it. :-* :-*
I made some dough for curry bunnies and buns and I am just stunned at the texture of the dough. Although it takes about the same time as my bread machine before I can bake it, I don't have to wait an hour and a half before I can mix the second batch.

My husband made marmalade- 20 minutes and was blown away by the speed as well- he will not buy marmalade again.

I love experimenting and with the help of some of the recipes in the forum I have already adapted some of my trusted recipes for the TM.

I am looking forward to sharing recipes and getting to know my fellow TMixers  ;D

Offline BimbyPT

  • Newbie
  • *
  • Posts: 24
    • View Profile
Re: Hallo from Ireland
« Reply #1 on: May 18, 2011, 09:58:04 pm »
Welcome! Another european here and there are a few more around here!
Hope you enjoy yourself and share some Irish recipes with us  ;D
Thermomixing from Porto, Portugal

Offline knittercook

  • Sr. Member
  • ****
  • Posts: 354
    • View Profile
    • My Blog
Re: Hallo from Ireland
« Reply #2 on: May 18, 2011, 10:12:43 pm »
Hi and welcome to the forum creme brulee  ;D

My one dream in life is to one day travel to your beautiful country and sit in an Irish pub, sip on a Guiness and listen to some fantastic Irish music playing.
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39985
    • View Profile
Re: Hallo from Ireland
« Reply #3 on: May 19, 2011, 04:35:56 am »
Hi creme brulee, welcome to the forum.  Looking forward to seeing the recipes you are going to share with us and like knittercook, I'd love to do the same thing (apart from the Guiness perhaps) - love Irish music and have enjoyed a couple of Foster & Allen concerts.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Hallo from Ireland
« Reply #4 on: May 19, 2011, 07:07:20 am »
welcome CB, well you have me doing a bit of an Irish jig around the kitchen as I have never heard of curry bunnies and and buns - what are they?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline jsthermie

  • Newbie
  • *
  • Posts: 27
    • View Profile
Re: Hallo from Ireland
« Reply #5 on: May 19, 2011, 07:16:52 am »
Quote
welcome CB, well you have me doing a bit of an Irish jig around the kitchen as I have never heard of curry bunnies and and buns - what are they?


Yes - I was about to ask the same thing!

Welcome by the way - I'm fairly new to the group also - you'll love it here - everything you could hope to find recipe/tip wise and if you can't find it there are all these incredibly wonderful people who help!

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Hallo from Ireland
« Reply #6 on: May 19, 2011, 08:30:17 am »
Hi CB and welcome to the forum. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37282
    • View Profile
Re: Hallo from Ireland
« Reply #7 on: May 19, 2011, 12:29:02 pm »
Welcome CB it lovely to have a forum member from Ireland.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline creme brulee

  • Newbie
  • *
  • Posts: 4
    • View Profile
Re: Hallo from Ireland
« Reply #8 on: May 19, 2011, 05:10:35 pm »
Thank you for the warm welcome. I will post the curry bunny recipe over the weekend- will have to make it again tomorrow night to take a photo.
How do I post a recipe?  I looked at all in one meals, but when I try a new topic, it does not give the list- eg name of recipe, how many people etc  ??? or do I put it in myself?

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39985
    • View Profile
Re: Hallo from Ireland
« Reply #9 on: May 20, 2011, 12:28:18 am »
You are right creme brulee, the latest addition to our list of topics does not give any details so you can just type it out as per any recipe you would write down for a friend.  For that section though it must be a complete meal, using the varoma and bowl for sauce, meat dish, vegies & rice/potatoes.  If it is just one part of a meal, use one of the other topics like Main Meals, Vegetarian, Soup etc.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.