Author Topic: Chocolate apricot slice  (Read 9058 times)

Offline Slice of Health

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Chocolate apricot slice
« on: September 01, 2012, 12:18:19 pm »
This has been a favourite for a long time and I recently converted to thermomix to make it even easier. Original recipe from: http://www.healthyfoodguide.com.au/recipes/2010/may/chocolate-apricot-slice

INGREDIENTS:
150g dried apricots
370g apple sauce
50g cocoa
150g plain flour
1 tsp baking powder
1 egg
60g milk
100g dark choc chips

METHOD:
Preheat oven 175°, line a slice pan with baking paper
Add dried apricots to TMX - turbo a few times
Add remaining ingredients - 10 sec, reverse, speed 4
Pour into pan and spread evenly
Bake 30 min
Cool in tray, cut into squares



Members' comments

Lozzylooloo -I had heaps of apples so made apple sauce last night and this recipe today. I don't particularly like dried apricots so substituted with 70g dried cranberries (all I had left) plus 90g sultanas (a slight "over pour" but I think it was a good quantity) Used cacao instead of cocoa. Turned out very yummy. Ridiculously good while still warm from oven, very good even when cooled. Because of the darkness of the cacao I would probably decrease cacao slightly next time but very happy and will make this again.

Thermesa - Making a test batch now. Of course I'll need to buy ingredients specially. I'm using milk Choc chips as that is what I had.
Verdict - I think I'll add extra baking powder next time. A touch dense.
« Last Edit: July 25, 2014, 03:52:05 am by judydawn »
Eva, Slice of Health (my personal Thermomix blog)
www.sliceofhealth.com.au
www.facebook.com/sliceofhealthrecipes
Darwin, NT

Offline cookie1

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Re: Chocolate apricot slice
« Reply #1 on: September 01, 2012, 12:36:19 pm »
This looks delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Chocolate apricot slice
« Reply #2 on: September 01, 2012, 01:06:45 pm »
Ooh, it certainly does, it looks so moist.  Why oh why is my freezer full of cakes and slices  >:(  I have put the apple sauce on my shopping list though for when I can get my stocks down. Thanks Kulsha.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline lozzylooloo

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Re: Chocolate apricot slice
« Reply #3 on: March 08, 2014, 10:45:35 am »
I had heaps of apples so made apple sauce last night and this recipe today.

I don't particularly like dried apricots so substituted with 70g dried cranberries (all I had left) plus 90g sultanas (a slight "over pour" but I think it was a good quantity)
Used cacao instead of cocoa.

Turned out very yummy. Ridiculously good while still warm from oven, very good even when cooled. Because of the darkness of the cacao I would probably decrease cacao slightly next time but very happy and will make this again.

Offline zebraa

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Re: Chocolate apricot slice
« Reply #4 on: March 08, 2014, 01:21:42 pm »
Looks lovely and easy

Offline Slice of Health

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Re: Chocolate apricot slice
« Reply #5 on: March 08, 2014, 09:44:03 pm »
Your variations sound good Lozzyloo and these days I use spelt flour. Wouldn't mind making my own apple sauce too...
Eva, Slice of Health (my personal Thermomix blog)
www.sliceofhealth.com.au
www.facebook.com/sliceofhealthrecipes
Darwin, NT

Offline Thermesa

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Re: Chocolate apricot slice
« Reply #6 on: March 08, 2014, 10:03:56 pm »
School is having a healthy cake stall for morning tea at their mini relay for life. Making a test batch now. Of course I'll need to buy ingredients specially. I'm using milk Choc chips as that is what I had.

Offline Thermesa

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Re: Chocolate apricot slice
« Reply #7 on: March 09, 2014, 08:58:56 am »
I think I'll add extra baking powder next time. A touch dense.