yum megan jane - could you give us the recipe for the caramel one please? Sounds great.

looks really nice

I live Jaime - I want this book and his 30 min book. A lot of it is for the food processor so I imagine I'll use the tmx a lot with it.

Hi Brumington - I have found there is no need to after the 2nd batch. My kids have given me the compliment that it is 'just like the shop's'

Pauls 1L organic is unhomogonised but I also buy 2L unhomogonised from a local IGA.

I always modify recipes like this. They generally work out. And when they don't the chooks are happy!

I have discovered that the way to make perfect yogurt is to use unhomogonised milk

I follow the EDC instructions except I make 2L at a time - use organic unhomogonised milk and some yogurt from my last batch and that is all. Nothing else added and beautiful and creamy.

The first batch wasn't creamy so I made labneh with it but still used that as a starter and from then on they have been perfect. I still make 500ml-1L or labneh a week b/c I make sweet and savoury and use it instead of fetta and goats cheese (or icing if using sweet) and I use the whey in cooking or to soak beans. It is brilliant stuff.

2L costs me $6 so I am getting cheaper and better quality yogurt.

Made this again and added half a MC of chia seeds. Just lovely.

My original one is trashed. I spilt water on it and the pages are all stuck together and a lot of recipes are unreadable. But I don't like the new, non bound version so while I need one - I don't want to get it!