Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: judydawn on February 18, 2013, 03:57:15 am

Title: McMich's Raspberry Tart biscuits
Post by: judydawn on February 18, 2013, 03:57:15 am

 Michele posted this elsewhere so here it is folks - we don't want to lose it ;D

The recipe is the one that came with the biscuit cutter. I did a bit of a conversion so I can just weigh straight into the thermomix next time.

125g butter
100g castor sugar
1 egg
1/2tsp vanilla bean paste/extract
280g plain flour sifted
40g desicated coconut
raspberry jam

Preheat oven to 180
Mix butter, sugar and egg sp 6 for 15 seconds
Add flour, coconut and vanilla bean paste,  corn knead for 4 minutes
Wrap in cling wrap and refrigerate for 30 mins
Roll out between 2 sheets of baking paper until 3mm thick
Cut into shapes and bake for approx 10 mins
Cool, spread half with jam top with remaining biscuits and dust with vanilla sugar.

Title: Re: McMich's Raspberry Tart biscuits
Post by: mcmich on February 18, 2013, 04:04:26 am

Thanks Judy. Here is a photo.

Title: Re: McMich's Raspberry Tart biscuits
Post by: judydawn on February 18, 2013, 04:06:19 am

Ta Michele, that finishes it off nicely.

Title: Re: McMich's Raspberry Tart biscuits
Post by: goldfish on February 18, 2013, 05:24:44 am

These look lovely . .Judy - Michele - what cutters did you use?  Love the little hearts!

Title: Re: McMich's Raspberry Tart biscuits
Post by: astarra on February 18, 2013, 05:34:10 am

Thanx for posting Michele, and thanks for giving it its own thread JD!  ;)
Will definately be trying these.

Title: Re: McMich's Raspberry Tart biscuits
Post by: achookwoman on February 18, 2013, 05:36:12 am

Thanks Michele and Judy.  These look great.

Title: Re: McMich's Raspberry Tart biscuits
Post by: CreamPuff63 on February 18, 2013, 05:43:10 am

I have a little heart shape cutter - these will be lovely mcmich  :-*

Title: Re: McMich's Raspberry Tart biscuits
Post by: cookie1 on February 18, 2013, 06:41:35 am

I would love one right now, with my coffee. Thanks Michele.

Title: Re: McMich's Raspberry Tart biscuits
Post by: trudy on February 18, 2013, 07:59:44 am

Look lovely Michele. Thankyou!!

Title: Re: McMich's Raspberry Tart biscuits
Post by: mcmich on February 18, 2013, 08:17:45 am

Quote from: goldfish on February 18, 2013, 05:24:44 am

These look lovely . .Judy - Michele - what cutters did you use?  Love the little hearts!

Bakers Secret Cutters - come with the basic shape and several middle cut outs.
I didn't really post - Judy took my very rough home conversion - just so I could weigh straight into the thermomix next time.

Title: Re: McMich's Raspberry Tart biscuits
Post by: judydawn on February 18, 2013, 08:53:48 am

Michelle what does this mean in the instructions - "corn for 4 minutes"

Title: Re: McMich's Raspberry Tart biscuits
Post by: Kimmyh on February 18, 2013, 09:23:14 am

The biscuits look lovely Michelle.

Title: Re: McMich's Raspberry Tart biscuits
Post by: goldfish on February 18, 2013, 09:24:57 am

Quote from: judydawn on February 18, 2013, 08:53:48 am

Michelle what does this mean in the instructions - "corn for 4 minutes"

combine? 

Title: Re: McMich's Raspberry Tart biscuits
Post by: Frozzie on February 18, 2013, 11:05:09 am

Cute :)

Title: Re: McMich's Raspberry Tart biscuits
Post by: CreamPuff63 on February 18, 2013, 01:57:16 pm

Think you add a big cob of corn and mix for 4 minutes, or it could be a new hip hop dance move  ;)

Title: Re: McMich's Raspberry Tart biscuits
Post by: mcmich on February 20, 2013, 07:00:25 pm

Quote from: judydawn on February 18, 2013, 08:53:48 am

Michelle what does this mean in the instructions - "corn for 4 minutes"

Something went wrong there - I hit the interval  :: icon. It's meant to be interval ( knead) for 4 minutes.  :D