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Author Topic: What is for Lunch Today  (Read 769221 times)

Offline Kimmyh

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Re: What is for Lunch Today
« Reply #2235 on: June 24, 2013, 11:09:57 am »
I wan your lunch to BZB, better than the soup I reheated:)
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Offline obbie

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Re: What is for Lunch Today
« Reply #2236 on: June 25, 2013, 06:21:06 am »
loos good lunch BZB
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Offline EmeraldSue

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Re: What is for Lunch Today
« Reply #2237 on: June 25, 2013, 01:00:46 pm »
I thought my seafood chowder was nice today until I Saw your lunch BZB.....
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Offline Delightful Den

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Re: What is for Lunch Today
« Reply #2238 on: June 25, 2013, 01:34:30 pm »
I had shredded chicken, baby spinach, tomato, cucumber and capsicum in a whole meal wrap. I steamed and shredded the chicken in Thermie using Tenina's method from her Vietnamese salad in spin a dinner. 
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Offline BeezeeBee

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Re: What is for Lunch Today
« Reply #2239 on: June 25, 2013, 03:35:20 pm »
Quote from: EmeraldSue on June 25, 2013, 01:00:46 pm
I thought my seafood chowder was nice today until I Saw your lunch BZB.....
Seafood chowder sounds good to me, ES. Do you have the recipe? :)
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Offline astarra

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Re: What is for Lunch Today
« Reply #2240 on: June 26, 2013, 12:28:17 am »
I have a 2 person lasagne for lunch today - for just DH and self!  :D
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:D

Offline obbie

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Re: What is for Lunch Today
« Reply #2241 on: June 26, 2013, 03:29:09 am »
fish and chips

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mcmich

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Re: What is for Lunch Today
« Reply #2242 on: June 26, 2013, 04:21:12 am »
Lamb pie from the freezer.
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Offline Wonder

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Re: What is for Lunch Today
« Reply #2243 on: June 26, 2013, 04:22:10 am »
Left over Vindaloo and rice pilaf for the second day in a row, one more serve left over so but I might have to freeze it as I'm going out for lunch tomorrow.
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Offline Halex

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Re: What is for Lunch Today
« Reply #2244 on: June 26, 2013, 04:35:18 am »

Nice to be home, just made some chicken & veg soup for lunch.
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Offline EmeraldSue

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Re: What is for Lunch Today
« Reply #2245 on: June 26, 2013, 05:11:30 am »
Nice soup H :D
I had leftover meatballs and peas for lunch today.

BZB, i only had a loose recipe for the chowder. I put a couple of carrots, celery sticks and fennel sticks into my Thermie and whizzed on speed 5 for about 5 seconds. I then added 3 or 4 large potatoes that I had peeled and roughly chopped, 1 L of water, a tablespoon of Tenina's chicken stock powder and some black pepper and cooked (Varoma temp) everything on speed 2 for about 15 -20 minutes, until the potatoes were soft. I then fried a couple of chopped rashers of bacon in my Le Cruset pot on the stove, added the contents of my thermie jug, a tin of light evaporated milk and a tin of sweetcorn. I then simmered it on the stovetop until it was hot and added about 500g of mixed seafood (prawns, calamari, mussels, blue grenidier, salmon and another white fish) and cooked for a couple of minutes more until the seafood was just cooked. I garnished each bowl  with a splash of cream and some chopped coriander and served with a warm bread roll. There was enough for 5 of us to eat well, and some leftover for lunch.
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Offline BeezeeBee

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Re: What is for Lunch Today
« Reply #2246 on: June 26, 2013, 05:48:24 am »
Yummy, ES! Thanks :)
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Offline judydawn

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Re: What is for Lunch Today
« Reply #2247 on: June 26, 2013, 06:29:15 am »
Welcome home Hally, back into the kitchen already I see.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What is for Lunch Today
« Reply #2248 on: June 26, 2013, 06:37:35 am »
Thans ES & JD.

Yes just craved some good wholesome soup, picked up a flu type bug over east >:(

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mcmich

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Re: What is for Lunch Today
« Reply #2249 on: June 26, 2013, 07:03:56 am »
Good to see you back Hally. The soup looks wonderful. Could go a bowl of it myself.  :)
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