Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Special Diets => Topic started by: bron on May 26, 2009, 12:38:30 am
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Ingredients
2 sheets of gelatine (neutral)
200g water
300g sugar
1 sachet jelly powder (flavour you choose)
Sunflower oil to grease moulds
sugar to coat
Place sheets of gelatine, water and sugar in THX and program 5 mins 100º Speed 2.
Then add jelly sachet, mix 10seconds Speed 4 and then program 5 mins 100º Speed 2.
Lightly oil some tiny moulds (IKEA here have little ones) pour mixture in and leave to set for 12 hours at room temperature (long time) and then turn out and coat in sugar.
I have tried these at the cookery class, and they were nice! ;)
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thanks bron. they sound like the french jellies my mum used to make! i'm sure we had some little ikea moulds too, i wonder where they are...
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1 sachet jelly powder (flavour you choose)
Hi bron - what volume of water do you use for 1 sachet? May be different size over there. We have different sorts but think most make about 1 litre ?? - help - not sure
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No just 200g! Will check out the size, but I guess they must be standard ???
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1 sachet jelly powder (flavour you choose)
Hi bron - what volume of water do you use for 1 sachet? May be different size over there. We have different sorts but think most make about 1 litre ?? - help - not sure
Sorry, I meant - how much water do you normally add to one sachet of the jelly powder to make up the jelly mix? Looks like 85g of jelly crystals here makes 500ml of jelly - would that sound right?
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Yes our sachets are the same 80 to 85g ;)