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Topics - rhogue

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Chit Chat / Thermomix hire Brisbane
« on: June 16, 2009, 02:40:18 am »
We are travelling to Brisbane later in the  year - I want to fly with my TM, but hubby is insisting we leave it at home.

Do you know of anywhere that might hire them in Brisbane?

Or

Have you flown with yours? Carry on or checked? How did it go?

Ta.

2
Main Dishes / Proscuitto Carbonara
« on: May 18, 2009, 12:00:11 pm »

 Name of Recipe: Proscuitto Carbonara
I adapted this from the chicken and bacon pasta bake recipe in this thread - thank you for that. I just made it this way as was short of time and had not been to the shops. My kids loved it, I hope you enjoy it too.

Number of People: 2 adults 2 kids with vegies on the side.

Ingredients:
1 leek
250g proscuitto
1 clove garlic
700g milk
2 eggs slightly beaten
60g flour
60g butter
100g parmesan cheese grated

I generally put 300g pasta on to cook in a saucepan while TM is making sauce for me.

Preparation:

1. Grate cheese in TM speed 8 for 10 seconds - place aside
2. Chop leek and garlic in TM speed 5 for 30 seconds
3. add chopped proscuitto and butter saute for 4 minutes  :-: speed 1
4. add flour and milk cook for 12 mins at 90 degrees speed 4  :-:
5. turn on for another 2 minutes at same speed and temp, add eggs while TM mixes
6. then cheese with 1 min to go
7. drain pasta add to TM bowl and mix on speed 4  :-: for  about 30 seconds







3
Introduce Yourself / Hi There
« on: May 09, 2009, 01:35:59 pm »
Hi All,
I am very new to thermomix, had mine for one full day now and just love it!

If I had known what a difference it could make to my life I would have bought one long before now.

I have two children and a husband with food intolerance's - dairy, wheat and we eat additive free as well as doing the FAILSAFE elimination diet. My son also has an egg allergy which he has never had an anaphylactic reaction to and is growing out of. Because of all these things I was spending so long in the kitchen and it was becoming a real chore, so I am thankful to have found out about the thermomix and can really see the change it will make in my life if I make full use of it.

I believe food should be prepared with a happy and positive attitude so am really pleased to be enjoying cooking again, and to be able to get things done at the same time.

So far on my own I have made some cupcakes with icing, rice pudding and a soup, tomorrow I have a risotto planned for dinner and am looking forward to porridge in the morning.

I have a traditional mincer but as that is so time consuming I am looking forward to mincing in the TM and making some sausages.

I am looking forward to trying out your recipes, and hopefully sharing some of my own.

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