Author Topic: Sour dough bread  (Read 4261 times)

Offline mkthomp

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Sour dough bread
« on: June 27, 2010, 04:10:48 am »
hi
does anyone have a sour dough bread recipe they can share please :)

Offline judydawn

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Re: Sour dough bread
« Reply #1 on: June 27, 2010, 04:30:49 am »
Chookie seems to be our sour dough expert on this forum mkthomp.  Here are 2 of her recipes posted on the forum.

http://www.forumthermomix.com/index.php?action;topic=2545.0 for No knead, sour dough oat bread

http://www.forumthermomix.com/index.php?action;topic=2546.0 for sour dough fridge bread
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Sour dough bread
« Reply #2 on: June 27, 2010, 06:15:45 am »
mkthomp, JD has posted 2 of my sour dough recipes,  ask for help if you need it.   It is terrific weather for making sour dough.

Offline mkthomp

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Re: Sour dough bread
« Reply #3 on: June 27, 2010, 09:12:12 am »
hi
thanks for your help. What is the starter in the recipe?

Offline achookwoman

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Re: Sour dough bread
« Reply #4 on: June 27, 2010, 09:22:28 am »
 mkthomp,             the starter is the culture that is used,  instead of yeast,  to  allow the flour and water to create gas and for the mixture to expand and double.  Do you have a culture/starter.?  Have you made bread using yeast ?

Offline mkthomp

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Re: Sour dough bread
« Reply #5 on: June 27, 2010, 09:42:56 am »
hi yes have used yeast but not sure what your starter is ? ie is it flour and water and left to ferment?

Offline achookwoman

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Re: Sour dough bread
« Reply #6 on: June 27, 2010, 11:22:07 am »
Yes,  that is right but a little more difficult than it sounds.