« previous next »
Pages: 1 2 [3] 4 5   Go Down

Author Topic: Rice Pudding MWOC  (Read 27200 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Rice Pudding MWOC
« Reply #30 on: February 20, 2011, 12:59:24 am »
So was it nice andie? Wouldn't the jello make it set even firmer when cold?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline joynatalie

  • Jr. Member
  • **
  • Posts: 84
    • View Profile
Re: Rice Pudding MWOC
« Reply #31 on: May 26, 2011, 05:17:43 am »
Am I stretching a friendship asking for it as well?! Thanks
Logged

Offline knittercook

  • Sr. Member
  • ****
  • Posts: 354
    • View Profile
    • My Blog
Re: Rice Pudding MWOC
« Reply #32 on: May 26, 2011, 05:28:51 am »
Quote from: joynatalie on May 26, 2011, 05:17:43 am
Am I stretching a friendship asking for it as well?! Thanks

And me?  :-* :-*

Logged
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Rice Pudding MWOC
« Reply #33 on: May 26, 2011, 05:40:47 am »
Not at all girls, will organise it for you.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline joynatalie

  • Jr. Member
  • **
  • Posts: 84
    • View Profile
Re: Rice Pudding MWOC
« Reply #34 on: May 26, 2011, 08:13:15 am »
I am always amazed at the generosity of spirit on this forum,  I think that the forum has been as great a gift as my beloved thermie!!!
Logged

Offline knittercook

  • Sr. Member
  • ****
  • Posts: 354
    • View Profile
    • My Blog
Re: Rice Pudding MWOC
« Reply #35 on: May 26, 2011, 08:38:27 pm »
Quote from: joynatalie on May 26, 2011, 08:13:15 am
I am always amazed at the generosity of spirit on this forum,  I think that the forum has been as great a gift as my beloved thermie!!!


My demonstrator rang me last night to see how I was going with my TMX and was amazed when I rattled off all I had made so far!  I told her how I did a lot of homework and most of that was here on this forum  ;D so I had already printed off easy recipes to try and it has certainly helped my TMX journey so far.......

Sharon
ETA - thanks JD guess what we are having for dessert tonight  ;)
« Last Edit: May 26, 2011, 08:40:29 pm by knittercook »
Logged
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37241
    • View Profile
Re: Rice Pudding MWOC
« Reply #36 on: May 27, 2011, 08:44:45 am »
We've now made this 6 times since we have been away. DH shares it out to friends. Last night we didn't have any for us. :'(
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Rice Pudding MWOC
« Reply #37 on: May 27, 2011, 08:48:25 am »
Your DH is being too generous Cookie  :D :D
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37241
    • View Profile
Re: Rice Pudding MWOC
« Reply #38 on: May 28, 2011, 01:06:46 pm »
I made another one this afternoon, I had to use part arborio as I had run out of medium grain. We kept most of this one for ourselves. DH has just returned from crabbing. Crabs for lunch tomorrow. :D
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Lexi

  • Full Member
  • ***
  • Posts: 152
    • View Profile
Re: Rice Pudding MWOC
« Reply #39 on: May 28, 2011, 01:33:39 pm »
Judy :P can I bug you for a copy too please?  One of my sons eats what I call creamed rice almost daily and my recipe doesn't work well in the thermomix :)  Thank you mwah!!
Logged
Mum to 2 preschoolers and a mobile baby, SA

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Rice Pudding MWOC
« Reply #40 on: May 28, 2011, 03:12:34 pm »
No problems Lexi.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Decadent Dot

  • Sr. Member
  • ****
  • Posts: 320
    • View Profile
Re: Rice Pudding MWOC
« Reply #41 on: May 30, 2011, 08:39:26 am »
I would also love you to send me your recipe. I love rice pudding but I don't like the one done in my TMX, pressure cooker, slow cooker, Remoska cooker, microwave, or ordinary cooker. Gosh I never realised I had all these cookers till I wrote them down! :o
 My mother used to make hers in a very slow oven for hours and it was a blush pink with a deep brown skin on top. I have never tasted one as good.
DD
Logged
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Rice Pudding MWOC
« Reply #42 on: May 30, 2011, 08:46:45 am »
It's not my recipe DD, it is from the cookbook My Way of Cooking but it sounds as if your Mum's recipe is going to be hard to beat  ;D ;D
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Rice Pudding MWOC
« Reply #43 on: May 30, 2011, 10:18:28 am »
sounds like your mum had a secret recipe... do you reckon she may have mixed berries or rhubarb in it?
In Perth over the weekend I am sure there were some variations in one of the local newspapers
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Decadent Dot

  • Sr. Member
  • ****
  • Posts: 320
    • View Profile
Re: Rice Pudding MWOC
« Reply #44 on: May 31, 2011, 02:00:22 am »
Strangely enough, my mothers recipe was the most simple. She just mixed full cream milk with pudding rice and sugar into a bowl. A little grated fresh nutmeg  was mixed in and then more nutmeg was then liberally grated on top and also a walnut size piece of butter. (The butter made the skin softer and prevented it from becoming like a  parchment texture) It was then put into a slow oven often overnight. It needs to be slow for the rice to absorb the milk without it boiling.
I have never been as successful in an electric oven. :(
DD
 
Logged
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!
Pages: 1 2 [3] 4 5   Go Up
« previous next »