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Messages - cecilia
1
« on: May 05, 2020, 03:24:27 am »
Thank you, Cookie. All linked checked and one dodgy one removed. Happy Cheesemaking!
2
« on: April 08, 2020, 05:39:10 am »
Hello everyone and thank you Mokeyboyzmum. I enjoyed incorporating your special awesome cheese sauce to lasagne today. It had a great kick! Will make again, for sure. Great. Happy lockdown, everyone.
3
« on: February 04, 2018, 01:32:36 am »
Thanks for sharing this recipe, ILB. Very helpful! I know as Judy said it's in the old EDC, but it's good to be reminded of it. 
4
« on: February 04, 2018, 12:36:47 am »
Thanks for this recipe, Maddy.
My tweaks: I was low on salt, so I added Vege Stock Concentraate.
I wanted to steam, so I was guided by the Sweet andd Sour Meatballs with Vegetables recipe in old EDC (Spiral-bound).
I doubled the recipe, but processed it in two batches.
Lovely and easy! Thanks again.
5
« on: January 30, 2018, 10:33:32 pm »
Thank you Djinni.
This recipe is a nice change to the German Cherry Cheesecake in the old spiral bound EDC, which is one of my favourite cherry recipes.
6
« on: October 17, 2017, 01:07:30 am »
I accidentally opened a can of beans so Pasta e Fagioli it is for dinner tonight. Thanks to all contributors to this thread. It is so helpful to read your advice. When I first made this recipe, I used to think it was totally bland, but I grew to really enjoy it and now I look forward to trying it again.
7
« on: September 16, 2017, 05:00:19 am »
Thank you for this recipe, JD. It is just the ticket to add value to my leftover apple sauce! About to make it now.
8
« on: March 13, 2017, 01:58:50 am »
I still love this recipeand I'm glad it made it onto the TM5 BCB chip.
9
« on: March 12, 2017, 12:12:06 pm »
Thank you, everyone, for the gooseberry ideas.
10
« on: March 11, 2017, 11:38:36 am »
Thank you for this recipe!
11
« on: October 05, 2016, 09:41:27 am »
Thank you for the recipe Judy. It was top of the search results I got for "gummy shark."
12
« on: October 02, 2016, 12:48:01 pm »
I should be the one thanking you, Cookie. Your contributions are based on experience. I'm just sharing what I hope will be interesting details here and there.
14
« on: September 30, 2016, 12:33:25 pm »
15
« on: September 26, 2016, 09:10:52 am »
Thank you for the review, Judy. A customer kindly gave me some yuzu today. Thanks to you, I could track down this recipe to point her to, plus another one in th same book.
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