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Author Topic: What are you cooking today?  (Read 9080773 times)

Offline Kimmyh

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Re: What are you cooking today?
« Reply #19605 on: November 09, 2013, 09:11:52 am »
I haven't been cooking much either.  Yesterday I made smashed potatoes for roast dinner and EDC sticking date pudding for dessert.
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Offline judydawn

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Re: What are you cooking today?
« Reply #19606 on: November 09, 2013, 09:13:25 am »
Nothing worse than a rotting potato smell ES.

I haven't done much since I got back from Melbourne/Ballarat.  Today I made myself a cup of cocoa and steamed some potatoes and cabbage to go with the last of my curried chicken casserole.  Now to find something else in the freezer I need to get rid of.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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Re: What are you cooking today?
« Reply #19607 on: November 09, 2013, 09:17:40 am »
ES, great looking rolls. That rotten potato smell is awful and often hard to work out what it is.
Very hot here, made a lovely fresh fruit juicey smoothie with lots of ice. I am unmotivated at present just want to drop some kg's.
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Denise

Offline achookwoman

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Re: What are you cooking today?
« Reply #19608 on: November 09, 2013, 10:29:53 pm »
ES,  great cooking.  I envy your energy.
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Offline snappy

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Re: What are you cooking today?
« Reply #19609 on: November 09, 2013, 10:34:11 pm »
Jude blereau lemon and blueberry scones for breakfast. 

Will also be making some gingerbread biscuits for lunchboxes later and I was going to try the corn chips in the Lunchboxes cookbook - got to check the reviews first.
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Offline mab19

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Re: What are you cooking today?
« Reply #19610 on: November 10, 2013, 12:14:01 am »
Have just taken a sponge out of the oven.,  Will be taking it to DS & family for dessert.
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Offline Lucyluu

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Re: What are you cooking today?
« Reply #19611 on: November 10, 2013, 12:16:26 am »
Starting on my Christmas hampers. Pickled onions, bread and butter cucumbers and curry powder today.
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Offline Halex

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Re: What are you cooking today?
« Reply #19612 on: November 10, 2013, 01:53:51 am »
EDC foccacia, quiches & pikelets :)

Thats about it until dinner as its started to get hot :)
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Offline Itsnotartitsdinner

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Re:
« Reply #19613 on: November 10, 2013, 03:44:22 am »
Edc foccacia here too with garlic and Thai basil.

Will also try the prawn and chicken noodle salad from Mid for dinner.
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Offline Itsnotartitsdinner

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Re:
« Reply #19614 on: November 10, 2013, 03:44:54 am »
That should be MOM
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Offline achookwoman

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Re: What are you cooking today?
« Reply #19615 on: November 10, 2013, 04:56:58 am »
lunch,  cottage pie from left over roast lamb. bananas baked in oven in rum and honey.
dinner, pasties and pear based pud.  possibly with a ginger sponge on top/ 
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Offline mickeydownunder

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Re: What are you cooking today?
« Reply #19616 on: November 10, 2013, 05:21:40 am »
EmeraldSue...your rolls look great
snappy ...those scones are lovely for brekkie and anytime during the day

 Pasta cremosa con chorizo (receta Thermomix)
(Creamy chorizo pasta) inspired by http://bit.ly/1dVtvJz via Feisty Tapas

Came out great! Add in some extra vegetables, wholemeal fettuccine and topped with chili!


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Offline deedub

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Re: What are you cooking today?
« Reply #19617 on: November 10, 2013, 06:17:31 am »
Trying to get back to cooking on weekends, but life keeps getting in the way! Yesterday made pancakes and custard biscuits (on demand), and pizzas for dinner. Today I've just made a batch of Chelsea's beef stroganoff, some for tomorrow's dinner and the rest for the freezer. Making paella for dinner later.
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Melbourne, inner north

Offline judydawn

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Re: What are you cooking today?
« Reply #19618 on: November 10, 2013, 09:38:07 am »
Tonight I made a double batch of Tenina's caramelised garlic paste, cooked some rice for the freezer and made 1/2 batch of ketchup from MWOC to use up some over ripe tomatoes.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you cooking today?
« Reply #19619 on: November 10, 2013, 09:43:30 am »
Quote from: judydawn on November 10, 2013, 09:38:07 am
Tonight I made a double batch of Tenina's caramelised garlic paste, cooked some rice for the freezer and made 1/2 batch of ketchup from MWOC to use up some over ripe tomatoes.

You can never have enough of the garlic paste.
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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