Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: Katya on January 20, 2010, 11:51:29 am
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Name of Recipe: Creme Fraiche Tartare Sauce
Number of People: 4-6
Ingredients:
* 1 egg yolk
* 1 tsp Dijon Mustard
* pinch of sea salt
* few drops of Tabasco
* 3-4 tbsp Crème fraîche (can be reduced fat)
* 2 tsp tarragon vinegar
* 1 tsp tarragon
* 1 heaped tbsp flat leaf Parsley,
* 1 tsp Chives, chopped
* 1 tbsp capers, rinsed
* 1 tbsp cornichons
Preparation:
Chop tarragon, parsley, chives, capers and cornichons at speed 6 for 5 seconds or until very finely chopped
Add rest of ingredients except vinegar and butterfly mix for 15 seconds speed 3.
Add vinegar and mix for a few more seconds
Taste and add seasoning if required - maybe a dash of lemon juice.
:Photos
Tips/Hints:
Adapted from this recipe http://uktv.co.uk/food/recipe/aid/513892
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Sounds very nice Katya- thanks for posting
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It sounds dilicia!
You often use this sauce to serve with what?
Grilled fish?
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I think it could be used with a lot of fish dishes - grilled fish, fish cakes, steamed fish..... I made it with salmon fishcakes and it was perfect as otherwise the fishcakes would have been a bit dry.
I'm sorry I didn't take a photo
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I think I still have some salmon fillets and some new potatoes .... Mhhhhh
Thanks for sharing
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Thanks Katya - great recipe - we have it a lot with fish of various sorts - especially if fried or grilled. But goes well with poached fish too. ...and of course prawns !! How could I forget !!
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Thanks Katya. I usually make the EDC one so will give this a try next time.