Creamy Semi-dried Toamto Sauce:
Serves 4:
Ingredients:
1 tablespoon EVOO
1 leek, halved, washed and sliced
1 garlic clove, crushed
½ cup semi-dried tomatoes, chopped
½ cup white wine
300ml light cooking cream
50g spinach
1/4 cup finely grated parmesan
Enough pasta to serve 4. I used 200g
Preparation:
Grate the parmesan in the TMX and set aside.
Cook pasta according to the EDC.
While the pasta was cooking I did the rest in a frying pan.
Heat oil, add leek and garlic. Cook stirring for 3-4 minutes.
Add tomato and wine. Cook for about 3 minutes until wine has almost evaporated.
Add cream, cook, stirring for 3-4 minutes until heated through. (don't boil)
Add spinach and cheese, cook for another 1-2 minutes.
Season.
Serve over pasta or gnocchi
Photos:
Tips/Hints:
I didn't have any cream so used the Philly cooking cream and it was lovely.
