Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Amy :-) on February 26, 2013, 09:41:59 am
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Rhubarb Yoghurt Cake
Ingredients:
150g fresh rhubarb
310g SR flour
150-200g brown sugar
125g butter, melted (replace half with healthy alternative, if desired. I think apple puree would work well in this recipe)
1 tsp vanilla
2 eggs
125ml natural yoghurt (I used homemade)
Method:
1. Preheat oven to 180 degrees. Grease and line a 23cm springform pan.
2. Chop rhubarb for 2 seconds/speed 7 or until finely chopped.
3. Add all other ingredients and mix for 10 seconds/speed 4. Scrape down sides of bowl and mix for a further 5 seconds/speed 4 or until combined.
4. Pour mixture into prepared tin and bake for 50-60 minutes or until a skewer inserted into the cake comes out clean.
5. Cool for 15 minutes in pan before turning out to a wire rack to cool completely.
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Nice looking cake Amy.I bet it's lovely and moist ;)
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Thanks CC :D We'll find out in a few minutes after mum and SD finish their pasta ;)
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Must have been good.... mum and SD both asked for seconds!! ;D ;D
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Must have been good.... mum and SD both asked for seconds!! ;D ;D
That's what I like to hear ;) ;D
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I could be tempted as I was given a heap of rhubarb yesterday.
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Looks good Amy.
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This would be nice served warm with hot custard wouldn't it Amy?
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It certainly would Judy :D I might do that for dessert tonight!
Cookie, give it a go :) And if you have any other ideas for rhubarb, I've still got a couple of kilos :-))
Thanks chookie and CC :-*
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Amy Tenina has an amazing rhubarb mousse on her blog. Rhubarb jam is quite good too.
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Thanks cookie! I'll check out the mousse and look for a rhubarb jam recipe :)