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Author Topic: Stuffed capsicum with photo  (Read 6600 times)

Offline fundj&e

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Stuffed capsicum with photo
« on: January 31, 2011, 01:24:28 am »
Ingredients:
2 capsicum cut in ½
3 cup of  EDC bread crumbs
75 mls of XVO
Napolitana sauce
Mozzarella cheese optional


Preparation:
Mix oil and bread crumbs
 Stuff the capsicum

Place in the varoma dish

Add 1 ½ liters of boiling water to the bowl

Cook on varoma at speed 3 to 4

Mine took 18 mins to cook.

Transfer to tray or baking dish top with Napolitana sauce and mozzarella cheese

Place under the grill for a few mins


Photos:

Tips/Hints:

My bread crumbs had a combination of breads ,if using only white bread it would take less oil
« Last Edit: January 31, 2011, 10:38:00 pm by fundj »
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i don't need a recipe i'm italian

Offline Nay-nay

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Re: Stuffed capsicum
« Reply #1 on: January 31, 2011, 02:25:34 am »
Oh great, I just picked up a bag of cheap caps yesterday!! Good one!  ;)
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Offline cookie1

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Re: Stuffed capsicum
« Reply #2 on: January 31, 2011, 06:05:32 am »
I've never thought of cooking stuffed capsicims in the varoma. Thanks. I usually stuff them with a rice mixture and serve with a tomato sauce. I think it would convert to TMX nicely.
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Offline Nay-nay

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Re: Stuffed capsicum
« Reply #3 on: January 31, 2011, 08:54:23 am »
Just made these - love them - thanks!!!  :-* :-*
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Offline fundj&e

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Re: Stuffed capsicum
« Reply #4 on: January 31, 2011, 09:12:57 am »
Glad you liked them

Next time you can add
Sun dried tomatoes and feta chesses
Or
Black olives and anchovies
to the bread crumbs
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Offline Nay-nay

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Re: Stuffed capsicum
« Reply #5 on: January 31, 2011, 09:39:50 am »
Mmmm - I like where you're goin!!   ;)
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