Name of Recipe: Gazpacho – not tested
Tablespoons are European ones, ie 3 teaspoons or 15ml
Serves 6-8Ingredients 1kg unpeeled red and vary ripe tomatoes
1 clove garlic
50g green pepper
40g onions
70g cucumber, partially peeled
30g vinegar, or to taste
Salt
50g extra virgin olive oil
8 ice cubes
For the rest
200g water, or to taste
100g ice cubes, or to taste
Preparation: Put all of the ingredients, apart from the water and 100g ice cubes, into the
30 seconds / Speed 5, then
3 minutes / Speed 10Add the water and the ice to taste (you can strain this through the internal steaming basket or crush for
2 minutes more / Speed 8Serve with small cubes of the same vegetable as in the soup and cubed bread
Tips/Hints: If you want it thicker you can add 150g bread (preferably a day old).
Origin: This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
