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Author Topic: Basic Cooking Ingredient Ratios  (Read 4160 times)

Offline Cuilidh

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Basic Cooking Ingredient Ratios
« on: October 24, 2013, 07:56:13 pm »
I've been on the Lifehacker site again - it is rapidly becoming one of my favourites - and came across this article on basic cooking ratios.  Hope you find it useful
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline trudy

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Re: Basic Cooking Ingredient Ratios
« Reply #1 on: October 25, 2013, 01:50:49 am »
Thanks, off to have a look at this site!!
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Offline cookie1

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Re: Basic Cooking Ingredient Ratios
« Reply #2 on: October 25, 2013, 07:06:52 am »
That's fascinating. I wonder if I would ever be brave enough to go with it?
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May all dairy items in your fridge be of questionable vintage.

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Offline zebraa

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Re: Basic Cooking Ingredient Ratios
« Reply #3 on: November 23, 2013, 12:13:31 pm »
I always modify recipes like this. They generally work out. And when they don't the chooks are happy!
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Offline achookwoman

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Re: Basic Cooking Ingredient Ratios
« Reply #4 on: November 23, 2013, 06:51:28 pm »
Thanks Marina.  This is basically what I do but it is nice to see it written down. 
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