Author Topic: Corned Beef Patties  (Read 15401 times)

Offline Halex

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Re: Corned Beef Patties
« Reply #15 on: May 28, 2014, 11:22:38 pm »
Had silverside the other night. Have 600g in the freezer, should make these, they sound good :)
Mum to Crown Prince......

Offline KarenH

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Re: Corned Beef Patties
« Reply #16 on: January 01, 2015, 08:16:49 pm »
Bumping these again - a good way to use up any leftover ham from christmas.
Karen in Adelaide

Offline trudy

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Re: Corned Beef Patties
« Reply #17 on: January 02, 2015, 09:52:34 am »
Karen do you chop up the meet finely before adding?

Offline Kimmyh

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Re: Corned Beef Patties
« Reply #18 on: January 02, 2015, 09:58:07 am »
Trudy, I chopped up the meat first. It was not finely chopped but more like a small diced size.

Offline trudy

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Re: Corned Beef Patties
« Reply #19 on: January 02, 2015, 10:48:06 am »
Thanks Kimmyh

Offline KarenH

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Re: Corned Beef Patties
« Reply #20 on: January 02, 2015, 11:31:56 am »
I do what  Kimmyh does Trudy, I just roughly dice it up before adding it.  You could chop it in the TMX if you wanted to, but for some reason I just use a knife. 
Karen in Adelaide

Offline trudy

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Re: Corned Beef Patties
« Reply #21 on: January 03, 2015, 01:38:01 am »
Thanks Karen.