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32971
« on: October 18, 2010, 02:56:16 am »
Maddy, they are really amazing. Yesterday I made more butter, some little rolls from Chookie's recipe and goofed off.
32972
« on: October 18, 2010, 02:51:08 am »
Yes, Robyn. They will give your details to someone else near you. The same happened to me but I was adopted by faffa. I was very lucky.
32973
« on: October 18, 2010, 02:44:37 am »
April, how wonderful for your sister to do that. I'm sure that the forum and helpful people here will get you going with no dramas.
32974
« on: October 18, 2010, 02:42:03 am »
Welcome Audrey. I don't think you will miss the mechanics of preparation that much. They will just be new and different mechanics and you'll be making more. HOw long until you receive your machine?
32975
« on: October 17, 2010, 09:23:54 am »
Welcome Dani. You have delivered some very exciting news to us. I've often thought how lovely it would be to have a TMX book available on the shelves of book stores for everyone to see how amazing this machine is that we all love. As mentioned earlier when will it be available?
32976
« on: October 16, 2010, 09:56:42 am »
I suddenly remembered that it was in one of my books that I'd been reading a few days ago. One produced here using all the old tried and true recipes that had won prizes at the Royal Show.
32977
« on: October 16, 2010, 09:53:18 am »
Yum. This looks simple to make too.
32978
« on: October 16, 2010, 09:16:55 am »
This sounds interesting. I need some freshly caught cod to do it, but will have to wait until next May.
32979
« on: October 16, 2010, 09:14:18 am »
KarenT your excitement is wonderful and we all understand. Thermomix recipes are like wire coat hangers, they multiply when you aren't looking. I have a full file of tried and true recipes and a very over stuffed file of ones to try.
32980
« on: October 16, 2010, 09:10:51 am »
Wonderful exciting news. Congratulations Cathy. 
32981
« on: October 16, 2010, 09:06:31 am »
Hi Josi, yes do get one if you can manage to. You will then see what we are all addicted to, the thermomix and this forum.
32982
« on: October 15, 2010, 08:26:21 am »
I will hang my head in shame as I say this, until today I had never tasted a wrap. I was shopping and I was persuaded to try one with salmon and beetrot in. It was delicious so now I want to make my own.
Thanks Chelsea, I have printed off your recipe from your blog.
32983
« on: October 15, 2010, 08:21:59 am »
Thanks for these, I love making breads.
32984
« on: October 15, 2010, 08:15:56 am »
This sounds like it would taste like Golden Syrup Dumplings which we love. Might have to forget the calories for this one.
32985
« on: October 15, 2010, 08:11:42 am »
Thanks farfallina. We love your chicken recipes.
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