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32926
Introduce Yourself / Re: New Thermie Owner
« on: October 21, 2010, 02:39:41 am »
Sam I use Baker's flour and either fresh yeast when I can get it or Lowan yeast from the supermarket which is in a tall red cylinder. I keep that in the freezer and take what I need and replace it.
I love the 5 seed bread but it is a very sloppy mix. Chookie's Rustic Bread is also one of my favourites.
http://www.forumthermomix.com/index.php?topic=4234.0

Try some of Isi's recipes too, they are wonderful. I think Judy always puts bread improver in with her mix too. (I do when I remember) You can buy that at the supermarket too.
Good luck and let us know how you go.

32927
Introduce Yourself / Re: Hi from Seaview Downs in Adelaide
« on: October 21, 2010, 02:36:55 am »
Welcome Megan, you have certainly jumped in to the thermomixing. Good on you. It will take a while before you are 100% confident with it. I still make purees instead of chopping after 2 years, if I'm not paying attention.

32928
Introduce Yourself / Re: TM newbie
« on: October 21, 2010, 02:34:19 am »
Welcome mareeb. Judy, someone told me that it is important to see the food moving. It stops things burning and similar nasties. It always gives me some satisfaction to see the food moving round too.

32929
Introduce Yourself / Re: ex-Canadian in Perth
« on: October 20, 2010, 08:00:09 am »
Welcome kazza2 from another Perthite.

32930
Cakes / Re: Pinolate Biscuits (Chewy Nut Biscuits with Pine nuts and Pistachio nuts)
« on: October 20, 2010, 07:59:03 am »
Thanks, I might try them with the sugar reduced a bit.

32931
Jams and Chutneys / Re: Another Lemon Curd
« on: October 20, 2010, 07:57:15 am »
Judy, that will be wonderful for you both.

Thanks for the recipe Chookie. I'll mark it in my book. I love that book, I can just sit and read it. I made Tenina's Citrus Butter/Curd the other day.  It's very nice too.

32932
Cakes / Re: JUICY ORANGE CAKE
« on: October 20, 2010, 07:54:38 am »
Thanks Isi. My family love orange cake.

32933
Cakes / Re: Pinolate Biscuits (Chewy Nut Biscuits with Pine nuts and Pistachio nuts)
« on: October 20, 2010, 07:53:24 am »
They do sound interesting. Lots of nuts too.

32934
Vegetarian / Re: Braised Red Cabbage
« on: October 20, 2010, 07:51:00 am »
I like red cabbage. Thanks.

32935
Main Dishes / Re: Chicken and Vegetables: Steamed and Baked (with photo)
« on: October 20, 2010, 07:49:36 am »
I love your chicken dishes farfallina.

32936
Main Dishes / Re: Swedish meatballs converted from Taste.com.au
« on: October 20, 2010, 07:47:06 am »
Welcome.

32937
Chit Chat / Re: What's for Dinner Tonight?
« on: October 20, 2010, 07:42:28 am »
Fantastic photos and thanks for the laugh JulieO. If people could see me at the computer they would know I am crazy as I'm often chuckling away.

32938
Chit Chat / Re: Help with storing recipes on computer/online
« on: October 20, 2010, 07:38:23 am »
.................even though the fogging has been happening for years, I still forget to open the oven door and stay back. :P :P

32939
Chit Chat / Re: What are you cooking today?
« on: October 20, 2010, 07:34:20 am »
It is actually RAINING a little here today so I am going to make the Gourmet Beef Casserole from the forum. I think I may put it in a casserole dish when it's cooked and put some dumplings on the top.

32940
Introduce Yourself / Re: Another new one
« on: October 20, 2010, 07:28:35 am »
Welcome to the forum kymmy. Are you in Perth?

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