Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: cookie1 on March 28, 2018, 02:22:07 am

Title: Rye SD Batard. Overnight proving
Post by: cookie1 on March 28, 2018, 02:22:07 am

Rye SD Batard
INGREDIENTS
100g rye flour
400g bread flour
Salt if not using a bread mix
I have simplified this recipe a great deal. I make it at least once a week. I use 200g of water
300g rye starter
200g water
500g of flour. I vary this as I want

PREPARATION
Place all of the ingredients into the bowl. If adding salt make sure it doesn’t come in direct contact with the starter.
Knead for 4 minutes. 
Place into an oiled bowl and cover.
Place into the fridge overnight, or longer if you wish. 
I remove the dough from the bowl, shape it and place it into a loaf tin. .
Leave it to rise and then bake at 200* for approx 30 minutes.
This can be shaped and baked as a free form loaf too, or in a casserole dish.

Seeds can be added if you wish.
.

Title: Re: Rye SD Batard. Overnight proving
Post by: Cornish Cream on March 28, 2018, 06:24:02 pm

Thanks for the recipe Cookie.

Title: Re: Rye SD Batard. Overnight proving
Post by: achookwoman on April 25, 2018, 11:55:08 pm

Cookie thanks for the recipe.  Looks and sounds good.
I will start this today.