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Messages - Coops
16
« on: June 03, 2012, 04:51:46 am »
Used a double batch of this recipe to make lamingtons yesterday , they were great!
17
« on: May 31, 2012, 09:45:49 am »
I wouldn't normally use custard powder but it works for this slice and gives it that shop bought vanilla slice taste that has everyone reminising when they taste it.
Made this again yesterday, added some lemon juice to the passion fruit icing , yum.
18
« on: May 28, 2012, 08:38:06 am »
I make sausage rolls every week I thermie, it's just a modified version of the reciPe on the back of the Coles puff pastry packet lol.
19
« on: May 28, 2012, 08:23:57 am »
Today I have made chicken and sweet corn soup, basic bread rolls from the edc and pumpkin and feta risotto. Just going to cook some rice now to freeze with leftover guiness stew for dh to take to work, then will probably make caramel custard or vanilla slice, just because I can lol.
Last night I made mulled wine , it was a recipe from the uk thermie site and was delicious. It said you can freeze leftovers and make a rather yummy adult sorbet which is what I think I shall do!
20
« on: May 28, 2012, 08:13:04 am »
This sounds nice  would you use it as a side dish?
21
« on: May 28, 2012, 08:01:29 am »
It moved fast here too. I had to make a secOnd batch lol. I don't think it would freeze very well ?
22
« on: May 27, 2012, 12:25:29 am »
Made thIs last night and had it with sliced banana, perfect warm winter dessert and a new fav here. Thanks fOr sharing this.
23
« on: May 26, 2012, 07:27:39 am »
It's going great thanks ! Have been getting really favourable feedback and I could not do what I do without thermalina as I am on my own in there 3 days a week. Hits with the kids are muffins and thermie custard and I do a hot meal special each week (this week it will be honey mustard chicken from this forum, the kids and teachers also go nuts for quirky jos fried rice and the creamy pasta from the edc) I also do a special meal for the teachers each Wed. I make my own sausage rolls which are very popular too. Oh and they love the edc pikelets! Thanks for asking
24
« on: May 26, 2012, 07:21:34 am »
I currently run my own little business, a school canteen, and yes, of COURSE it has a tmx !
25
« on: May 24, 2012, 06:33:58 am »
I made it for the teachers at my kids school ( I run the canteen ) and there was none left, going to make some more this afternoon lol
26
« on: May 24, 2012, 06:30:57 am »
I think they get used quite a bit , no way could they whip up some of what they do in the timeframe they have without a tmx
27
« on: May 22, 2012, 09:34:02 pm »
I love the edc pikelets recipe! I whip it up EVERYDAY in my canteen and the kids and teachers love them!
28
« on: May 22, 2012, 09:31:45 pm »
Welcome! Enjoy your new toy, very exciting 
29
« on: May 22, 2012, 09:27:30 pm »
This is a great recipe thanks for posting it! Has anyone else tried it? It's very easy and creates a thick and yummy vanilla slice. The only different thing I did was I put the sugar, coenflour and custard powder on speed9 for 20 sec before proceeding with the rest of the recipe, and put some passion fruit pulp on my icing .
30
« on: May 22, 2012, 09:22:50 pm »
Thank you for a great recipe! I have been on a bit of a search lately for the perfect butter chicken and I think I have found it! The edc one and a few others I have tried have been very lacking, so this is very exciting FYI for those who are not chilli fans, or if you have little ones or cooking for others and not sure if they want chillis, I added NO green chillis and only the trendiest amount of dried red chillis to the tikka paste and it's very delicious still. I also doubled the amont of chicken and there is still a huge amount of sauce .
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