Name of Recipe: Salsa de Cebolla (Onion Sauce) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:1 small sweet onion
A pinch of black pepper
½ tsp salt
½ tsp sugar
½ tsp sweet paprika
1 tsp Dijon mustard
150g olive oil
½ tsp ginger
3 tbsps wine vinegar
Preparation: Peel and cut the onion and chop it in the
4 seconds / Speed 3.
Add the remaining ingredients in the order given.
Blend the mixture
5 seconds / Speed 4 or until it has achieved the desired consistency.
Tips/Hints: It is very suitable for meat, fish or any other dish. In some countries this is a very common sauce. To vary the flavours omit the paprika and add chopped parsley, finely chopped red pepper, garlic, etc.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
