Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on December 17, 2011, 03:04:43 pm
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Name of Recipe: Salsa Especiada para Asados (Spicy Sauce for Roasts) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
140g olive oil
1 tbsp tomato concentrate
2 cloves garlic
1 tbsp dried oregano
1 tbsp fresh oregano
1 tbsp ground cumin
1 tbsp sweet paprika
½ tbsp hot paprika
1 tbsp thyme
½ tbsp chopped parsley
A pinch of salt
Preparation:
In the *: put the thyme, garlic, salt, oregano, parsley, cumin, sweet paprika and hot paprika. Blend 15 seconds / Speed 6.
Using the spatula, push the ingredients down from the sides of the *:.
Blend again 15 seconds / Speed 6 and push the ingredients down once more.
Add the oil and blend 35 seconds / Speed 6.
Finally, add the tomato concentrate and set to 5 minutes / Speed 1 in order to in the ingredients.
Tips/Hints: This sauce is suitable for all meat, especially those which are roasted or grilled. It will keep for a while in a glass jar in the fridge.
Origin: This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)