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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on January 19, 2015, 03:12:40 am

Title: Salted Caramel Chocolate Tart - Keeping it Simple p173
Post by: CreamPuff63 on January 19, 2015, 03:12:40 am

Made this yesterday as one of 3 desserts for a bbq and it was very well received. Its quite rich so only small slices are required. One thing I will note for next time is not to use my tin with the removable base that has holes in (it crisps the pastry from underneath) because as I was taking it out of the oven the movement  broke and cracked the pastry. Consequently when I poured the caramel sauce in, it leaked out onto the bench. Another thing I did was to leave it on the bench to cool before popping in the fridge to set, perhaps if I'd put it straight into the fridge it may not have leaked out so much. Anyway I put it on an angle in the fridge so that at least there was sufficient caramel for half a tart  ;) Would definitely make again.

Linked JD

Title: Re: Salted Caramel Chocolate Tart - Keeping it Simple p173
Post by: cookie1 on January 19, 2015, 03:58:32 am

It sounds delicious, and I hope to start being good today. :-[ :-[ :-[ :-[

Title: Re: Salted Caramel Chocolate Tart - Keeping it Simple p173
Post by: Lellyj on January 06, 2016, 11:11:49 am

Made this for our NYE party.  Received rave reviews.  Daughter has already put in an order for her this as her birthday cake.

Title: Re: Salted Caramel Chocolate Tart - Keeping it Simple p173
Post by: cookie1 on January 06, 2016, 11:22:54 am

Hi Lelly. Lovely to hear from you.  I haven't made that tart but it sounds very tempting.