What are you cooking today?

[judydawn]

I've just made Marsala chicken for tea tonight, will decide later what to have with it.

[mab19]

I have a pot of meat sauce cooking, to be made into a lasagne.   Also made the filling for some cornish pasties that I will cook tomorrow.

[Cuilidh]

Egg salad sandwiches for lunch ... unfortunately the only oil I had in sufficient quantity for the mayonnaise was a Light Olive Oil so the mayonnaise was not my best effort.  Never mind, it was edible.  Just about to scorch some capsicums in preparation for a pasta salad for dinner ... very easy day today.

[Cornish Cream]

Fantastic cooking session Chookie.I bet your visitors enjoyed every crumb

You've been busy too Margaret.

[fundj&e]

Cloud bread

[judydawn]

Had to google that one Uni.  Are you going to leave it in a zip lock bag overnight for the texture to change or are you going to eat it as is?  Is this the first time you've made it?

[astarra]

Looks interesting Uni 

I have cooked so much over the last week I can't even remember it all!!!
56 lemon cheesecakes (individual)
3-4kg of potato salad
fudges galore
muffins/cakes/slices x a LOT!! including this one ..... http://thermobliss.com/malteser-slice/ which was extremely well received
bread rolls
zucchini slice in loaf tins (but only about 1/4 full) to make slabs
roasted many tomatoes which are now frozen for recipies
4 pizzas
LTM bars
bacon and egg quiche muffins
sausage rolls
.......


Takes a lot of food to feed 4 always hungry kids and 1 always hungry DH while they are all home ...... And I'm loving every minute of it!! 

[Cornish Cream]

Blimey Astarra that's a lot of cooking Well done you.

[judydawn]

You obviously don't have any trouble keeping up with their appetites astarra, imagine if you had 4 boys instead of girls though LOL

[Kimmyh]

OMG Astarra. You are brilliant. Compared to you, I only had a mini cook up today.  Hommus, yoghurt flatbreads, shortbread cookies, granuesli, apricot curd and pasta.

[Bootobethin]

Yum Kimmyh is there a recipe for apricot curd?
Would you share it please?
Thanks!

[Bootobethin]

I made the best yogurt I have ever made today. I added 50 grams of powdered milk to one litre of milk and used Valerie's recipe. It was so thick and creamy. I have read recipes with powdered milk in them but have never tried it! It woks a treat and increases the protein also. I will now add powdered milk to my weekly yogurt.

[cookie1]

You have all been busy. I made some bread and some Sundried tomato and red capsicum dip from the EDC. I then used it on chicken breasts with a slice of bacon, wrapped in foil and cooked in the AF for dinner. It was very tasty.

[spersephone]

I will now add powdered milk to my weekly yogurt.

I'll have to try that, I have powdered milk in the cupboard.

[mcmich]

Everyone has been very busy.

The yogurt sounds good BTBT.