Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: achookwoman on June 12, 2015, 12:55:38 am

Title: Celeriac crumble topping.
Post by: achookwoman on June 12, 2015, 12:55:38 am
Inspiration for this recipe is from Cersefairfood Blog.
Remove the rough outer skin of the Celeriac and cut about 200 g into chunks.
Place in TMX bowl with 2 generous teaspoons of mustard and 50 g of butter or olive oil.
Mix 3 seconds speed 5.
Check that the Celeriac is grated but not pulp. Give 2 seconds more if necessary.
Spread over base.

Notes

Celeriac has only 24 calories 100g.
Can be used as a topping for a vegetable Cassarole, cottage pie, fish pie or any savoury dish where you would use bread crumbs or mashed potato.
The quality of the Mustard is important. I use a grain mustard from the Barossa Valley.
Title: Re: Celeriac crumble topping.
Post by: achookwoman on June 12, 2015, 12:58:25 am
(http://images.tapatalk-cdn.com/15/06/11/655d495907835e129a2183aed634c6a3.jpg)

This is over a vegetarian Casserole that had cooked  lentils added. It proved very popular with guests.
Title: Re: Celeriac crumble topping.
Post by: judydawn on June 12, 2015, 01:48:36 am
Thanks Chookie, I do like the sound of this.  I checked out the original recipe for cooking times and to see what she used it on -  http://www.ceresfairfood.org.au/recipe/fennel-and-beans-with-a-celeriac-crust/
Title: Re: Celeriac crumble topping.
Post by: Cornish Cream on June 12, 2015, 08:46:44 am
Thanks Chookie :-*