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Topics - mrsb

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Chit Chat / online pdf recipe book
« on: October 27, 2013, 09:48:53 am »
When I first joined the forum someone suggested a website (I think) that had a recipe book as pdf that you could download for free. It was quite large. I thought I saved it on my computer but I can't find it. I thought maybe cp mentioned but I could be wrong. Anyone know?

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Chit Chat / south australian holiday
« on: September 04, 2013, 02:45:51 am »
We are off to South Australia soon for our holiday.

I can hardly wait and have been thinking about my thermie. I wish I could take him, nothing worse than takeaways and restaurants for two weeks. It would be good to hire a thermie!

Any tips on what to see while we are there?

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Chit Chat / Regional Flavours, Brisbane
« on: July 20, 2013, 11:59:07 am »
Did anyone go today or is anyone going tomorrow?

I went today and learnt some new things...

I'm in love with Annabel Langbein - have been for a few years and have most of her recipe books.. I saw her in the flesh today and it was amazing. Her food is so yummy and I love her attitude towards being a cook not a chef. Cooking is fun and should be rewarded with table conversation.

Also, a chef from the Sunshine Coast, Andrew Strange turned up with his thermomix in tow to make a beef rendang. It smelt Devine! He only used it to pulse the spices.

I enjoyed my day anyhow... did anyone else?

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Recipe Requests / HELP, sugarless marmalade/jam
« on: June 02, 2013, 01:22:08 am »
I've been looking at recipes for citrus marmalade or jam.

I'd really like to make one like the St. Dalfour brand made in France that they sell in Woolworths. Reason being is that it doesn't have sugar but uses grape juice concentrate. I have no idea how and wondered if anyone has made anything similar or has a recipe?

I have an abundance of lemons, limes and grapefruit that I don't know what to do with.

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Chit Chat / do you want full steam ahead?
« on: May 04, 2013, 06:33:39 am »
Hi,

I got the full steam ahead book but it has a lot of meat dishes in it. We are mostly vegetarian so it's not really any benefit to me.

I would like to purchase the Indian cookbook and wondered if anyone would like to do a swap?

I guess I could sell it on eBay too?

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Introduce Yourself / Hi from Cairns
« on: April 12, 2013, 01:09:59 pm »
Hi all,

Obviously I'm new here. I've had my thermie for about two weeks now. Love it!

I've been getting into health a lot more as I think I had Candida through eczema. I haven't had eczema since I was a kid and the thought of it again was horrifying me. I went to the dermatologist and well that was a waste of money. I read lots on the internet and figured it out by the symptoms I had. I've cut back my sugar intake and less wheat. I love wheat and am trying to work myself to a wheat free diet. I've since had no eczema.

I've looked at Jo's quirky cooking page all too many times. A true inspiration.

So hi everyone.  ;D
Mrs.B

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