Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Peleep on September 20, 2011, 08:59:29 am
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hi there.
does anyone own one of these? Any thoughts? Reviews say they make great chips. fine.
http://www.amazon.co.uk/Philips-AirFryer-Healthier-Oil-Free-Fryer/dp/B0042EU3A2/ref=sr_1_1?ie=UTF8&qid=1316505537&sr=8-1
I'm wondering about other uses for the product, and there ins't much on the web....
thanks!
Phil.
Because so many people have now purchased an air fryer, Courton has started a list of times for various items.
http://www.forumthermomix.com/index.php?topic=14903.0
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i have been wondering about it to
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so is my DH :-)) so all thoughts and reviews appreciated :D
I want to know if they smell like the fit chips when they are cooking ... ugh I can't stand that smell :(
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I hadn't spotted these before. They look great and the reviews read well. I wish I could afford one as I'm a bit partial to fish and chips. :)
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Hi, I have one of these and like it a lot. You can only use dry food in it like fish fingers,chips of course, croquettes,chicken legs,pork fillets. The temperature goes form 80 to 200 degrees c. the timer goes from 1 min to 30 min. I have shown the unit to friends of mine and subsequently sold 3 units. I can recommend it . Frans
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Two Three questions (so far that I can think of):
1. how does this differ from a turbo oven? From the video, it looks like hot air circulates around the chips.
2. how does this compare with the tefal actifry?
3. is it plastic that the cooking is done in?
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Now actifry is the other thing I am curious about and also like thermoheaven what is the difference?
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Online reviews say the Airfryer is better...it's faster.
From what i've seen, the cooking basket/interior are all metal. Plastic is only the outside.
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I am pretty sure julieO has an actifry? Is that the one that uses just a little oil?
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I'm thinking of getting one....
I'd really appreciate any reviews from forum members :)
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Looks good, I have not seen one.
could be tempted.
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Haha Robyn, I thought of you when I asked!
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I actually cook my chips in the oven. Chop them, spray a little oil over them and put them in the oven. Not exactly the same but pretty good.
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I have the air fryer and had actifryer. I ended up giving the actifryer to my sister as it didn't suit my style of cooking. I don't tend to use the air fryer very often as I'm not that keen on any fried food. My husband and daughter use it constantly to make lots of different types of frozen fried food including chips, chiko rolls, chinese entrees, wedges etc etc. It seems to do a better job of crisping them up than the oven does and it is more efficient than heating the oven for a few potato gems when my daughter wants them after school.
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Jamberie. ;D must check it out..
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I've had a quick look as well and think it's something we might get some use from and my oven really doesn't crisp up potatoes very well.
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Yes I think we must ;D;D;D
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found one cheaper @ 00.com.au for $99
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Wow! Have you ordered from there before?
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I have they are very good even with returns
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tempted :D
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never heard of that site before, might need to have a look.
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Lots of things I could buy for my kitchen benches... :D
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I borrowed my mum's and it was pretty good. Not something I would use on a regular basis though.
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I kind of want one yesterday! Our house is currently on the market and I think having one would save me from using the oven (and therefore having to clean it), and my sanity! I think I want the Phillips brand one though as you can get a baking tray & cook frittatas (although I do have a frittata maker...) and small roasts.
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I might buy one, see what its like.. :)
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I think you might need one too Robyn :)
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wait till 2morow when I get to work..
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After looking the things BZB is cooking in her Airfryer I've decided I'm going to get one. For those with them do you suggest paying the extra and gettting the new XL model and also on TVSN you can buy an extra roasting dish for only $20 do you suggest getting that?
Astara did you end up trying Chookies KFC in your airfryer?
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I got the XL Wonder, as the older ones were just too small. Not sure if the roasting dish is meant for it. Philips hasn't made any accessories for the XL yet. But you can use any oven safe pans as long as they fit into the basket. I used alfoil for the chicken yesterday. 4 thighs, cooked in 2 batches.
Myer had a sale at the end of December. I think it was $398 ( can't recall exact amount) but they had the black colour. Harvey had white and price matched.
Appliances Direct is selling at $382 :)
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BZB I have been admiring your food too. I am a tiny bit interested.
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Astara did you end up trying Chookies KFC in your airfryer?
Haven't tried Chookie's KFC yet. Is it a wet batter? The airfryer can't take wet batter, that is the dripping wet type.
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No it's not a wet batter so I think it will be ok. BZB did you say you cooked 2 thighs and had to do it in two batches???
I didn't look at appliances direct and looks like I didn't need that extra dish, maybe I can ring them tomorrow and take it from the order.
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If I had to choose 3 appliances for my kitchen they would be :
1. Thermomix
2. Slow Cooker
3. Philips Airfryer
These are the appliances that get used regularly - my other appliances stay in the cupboards. Healthy chips and wedges are quick and easy - even my husband can make them himself. It really is just a mini convection oven and uses much less electricity than the oven for small quantities and hardly any cleaning required.
Highly recommended.
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I got one just before christmas - the small one. I like it as deep fried food wasn't agreeing with me. I'm cooking for 2 1/2 people (one is a 17 month old) and it is good for us.
I haven't really used it to it full potential but I've done chicken (wings & thighs), meatballs, roast potatoes, sausage rolls, pies and frozen chips great in it. The one thing I haven't perfected is crispy chips from scratch, even following the direction (not sure what I'm doing wrong - so any tips much appreciated). I find it great to cook certain items instead of putting my big oven on especially in this heat. My MIL seems to do everything in it including sausages.
So if you have a family I would consider the larger one.
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No it's not a wet batter so I think it will be ok. BZB did you say you cooked 2 thighs and had to do it in two batches???
I didn't look at appliances direct and looks like I didn't need that extra dish, maybe I can ring them tomorrow and take it from the order.
4 thighs :)
Cooked 10 drumsticks in 2 batches on Sunday
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I ordered the bigger one and just waiting for delivery. I'll need to rearrange my benchtops so I can try and leave it out in the open until we get used to using it.
Shayla, I would be interested to hear what type of things you cook in yours and any tips/tricks.
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Ladies what is the difference between the XL and the Viva? Does anyone know please?
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Cookie XL is the latest model, launched last year. Biggest capacity and more powerful.
The older models are all the same size for the basket. Some with digital controls. Some with knobs. The smaller ones have accessories such as baking pan and fish grill pan.
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my sister cooked arancini for xmas eve in one, she was very happy with the results. guess what im buying soon :-))
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Arancini is one of the things I'm looking forward to cooking Uni. I'm so impatient I was thinking earlier today that maybe I could cancel the TVSN order and go and see if the Good Guys would price match! I'm so busy with work though for the next few days I actually wouldn't even get time to play with it so just trying to put it out of my mind.
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my sister cooked arancini for xmas eve in one, she was very happy with the results. guess what im buying soon :-))
the more the merrier, Uni :)
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After looking the things BZB is cooking in her Airfryer I've decided I'm going to get one. For those with them do you suggest paying the extra and gettting the new XL model and also on TVSN you can buy an extra roasting dish for only $20 do you suggest getting that?
Astara did you end up trying Chookies KFC in your airfryer?
Yep, was delicious - only one problem now... DH wants his chicken done like that every time now... :-)) :-))
Mine is an actifry. Mum brought it for me! :D
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Good to know Astarra, can't wait for my Airfryer comes.
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I think I should stay right away from this thread. You are beginning to convince me. I will have to build a much bigger house soon and that is a no no as this is our last home. :) ;) ;) ;)
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Like Cookie, I am staying away from this thread. ;D
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Not being pulled in, I have a DFF which has never been used. I am happy shallow frying the odd thing like arancini balls.
My 3 fav gadgets would be.
Thermomix
Miele Oven
Pressure Cooker
Is everyone still using their pizza machines?
HHW :)
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Haven't used mine for at least 10 months Hally.
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Like Cookie, I am staying away from this thread. ;D
I'll second that lol
I didn't buy a pizza machine either. My oven and pizza stone work fine.
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Hally I use my pizza machine ever week and when it breaks hopefully not for a while I will buy another in a flash ;D
I also use my slow cooker, tried pressure cooking but it just wasn't for me, so with having my Thermo , slow cooker and pizza machine my life is pretty good ;D
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Is everyone still using their pizza machines?
HHW :)
Used mine today for lunch. ;D
A couple of days ago I made the pizza bases from the Toddler book and had 3 small doughs left over so I par cooked them in the pizza maker for a couple of mins each, let cool and then refrigerated.
Took them out today, topped them and cooked in a few mins, was great.
I can go for quite a while in between uses, but I wouldn't part with it that's for sure. :D
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We do all our pizzas in the tandor now. Must make a fritata :)
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Hally we are using our pizza maker tonight still use it fairly regularly :)
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We used ours Saturday night. We had some sauce left from the Butter Chicken so we put that on the pizza base, added sun dried tomatoes, red onion, feta and spinach. It was lovely. DH still likes his traditional pizza though.
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I must use the pizza maker on hot days :)
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We still use the pizza machine for pizzas as well as tortillas, naan bread and the occasional frittata - I was making them quite regularly for a weekend lunch, but got out of the habit. Must start it up again. Definitely a great purchase here.
The fryer is tempting me too...
But we did have a deep fryer once upon a time, and only used it a few times. That was pre-kids though. I'm sure they would love chips and crispy chicken more often.
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Jo, please refresh my memory, how do you make a frittata with the pizza machine. I would like to make them a bit more often :)
Thanks
H :)
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I think there was a recipe in the instruction booklet which I loosely based it on. I heat the deep dish pan and then start adding chopped veges, starting with the harder ones. Once they are cooked, add in eggs (5 or 6, depending how many veges I have used) mixed with some grated cheese (with some pesto mixed through too is nice, and some crumbled feta) and shut the lid until eggs are set and it's browned a bit. I turn the pan around halfway through to cook more evenly.
Leftover roast veges are great...although we never seem to have leftovers however many I cook!!
Can cook up some chopped bacon with the veges too.
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Thks Jo.
Looking at using it on my aussie farmers $100 challenge :)
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I still use my pizza machine weekly
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I've been waiting not so patiently for my airfryer today and have checked out the front at any noise from the dogs. late this afternoon I went into the backyard for no more than 5 minutes and when walking back past the front door what did i find but a notice from the delivery man saying I had missed the delivery >:( I'm 100% sure he didn't ring the bell as I can hear it from the backyard and the dogs bark each time it goes off. I had words with the delivery man a few weeks ago when I happended to see him putting a card into my letterbox when he hadn't come to the door first. I've suspected him of doing that before and he was quite agressive when I caught him. Looks like there's no no chance of me getting any deliveries while he is my delivery man :-\
I'll be working from home again tomorrow so will be able to go and pick it up in the morning so will be able to test a pie and chips in it for lunch.
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that's frustrating wonder sounds like my delivery man I have put in a few complaints about him but obviously no one cares because he's still doing the same thing ::)
have fun when you do finally get your airfrier :D
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EDC dough. Par baked 180C for 3 mins. Baked at 200C 5 mins.
(http://img.tapatalk.com/d/14/02/03/ga6azaby.jpg)
(http://img.tapatalk.com/d/14/02/03/ehydy8up.jpg)
Quite yummy :P
So pleased that the Airfryer didn't increase the temperature in the whole kitchen :)
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You're very clever BZB. Is that one of your DS's holding the pizza? I thought it might be by the fingers - look like piano players hands.
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I don't like the sound of your delivery man Wonder, lazy sod isn't he! He is just presuming you are not home and that is probably never going to change.
Love the look of your pizza BZB and it makes me want one even though I had a late tea tonight and am not the slightest bit hungry.
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We receive a lot of parcels and have had a lovely delivery boy. The last parcel was with a different person, hopefully he is ok.
Several years ago we bought DD a book from the UK that was over $500 and weighed many kilos. It was approx 30cm x 30 cm and about 15-20 cm thick. It never came and when we were tracing it, with the help of the seller, we discovered that the delivery person had marked it return to sender, no such address! Fortunately DD was sent another book.
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I have a good one too, especially for the POK deliveries. He uses my fridge as his fill up water station :D
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my delivery man signed one of my parcels don't think he knew I got emails to say delivered or card left when I questioned it with Australia post they sent me a copy of the signature and after signing for 100's of parcels it was not like mine, the next day it arrived on my doorstep, he probably couldn't be bothered dropping it at the post office
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Mich and Judy, thanks :) Yes, I asked my littlest man to hold up the pizza
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Bzb, i want one now! The pizza looks fantastic. ...and this isnt even the shopping thread!
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Those pizza's look great BZB, you are certainly making the most of the airfryer and trying lots of different foods.
With the delivery man, we have always had poor service but since I caught him I'm sure he is trying to annoy me even more.
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The old grudge factor Wonder ;)
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Picked up the airfryer and cooked a pie from the freezer for lunch and it turned out really well and didn't have to worry about heating up our full 900mm oven for one little pie. I've got a busy day and night so won't be able to have a play but might be able to at least use it to warm up some left over lamb and potatoes for dinner.
BZB, did you put foil or baking paper on the mesh when you pre cooked the bases?
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Woohoooo,,,,,,,Wonder! :)
I just placed the pizza dough directly on the net. But I sprayed some oil on the net first as I wasn't sure if food would get stuck.
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Cooked some frozen chicken tenders in the Airfryer. Ingham brand. Package said 220C, 22 mins in oven.
I tried 200 C (max temp) 8 mins. Preheating took 2-3 mins. Faster than oven. Better than toaster oven as I have more control over temp and timing.
(http://img.tapatalk.com/d/14/02/04/yhepuqeg.jpg)
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I will use my air fryer tonight, must make more tahn chips..
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Chips made in the airfyer are yummy, Obbie. Especially those from frozen section. Wish they were healthier. Will try to make homemade chips soon.
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BZB they look perfect.
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i agree with cookie
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I'm becoming very interested in this piece of equipment :-))
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I know what you mean Judy :D :D :D
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I'm thinking of DD2 and myself CC :-))
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Wonder I've gone through exactly the same with Aust Post delivery people, my kitchen windows looks straight at our letter box and I've seen the van pull up, guy get out and put the note straight into the letter box.
BZB food looks great, hadn't thought about pizzas in there and I also love being able to do some cooking without turning my big oven on or heating up the place in this heat.
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Airfried drumsticks marinated with homemade Percik paste - a coconut milk, tamarind and spices combo.
180C, basted every 5 mins for a total of 20 mins. Drumsticks were turned midway.
(http://img.tapatalk.com/d/14/02/04/ejy8una6.jpg)
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It looks delicious. I am getting so tempted. I am even going looking tomorrow.
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BZB your cooking always looks so delectable. Like cookie i feel like buying one, and spent a couple of hours watching you tubes as id never heard of them. desperately trying to convince myself against one :-)
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I watched some uTube as well CP, also tried to read as much as I could find. Apparently the recipe book is not that good. BZB are you making up your own recipes or are they from the book? Anyone know what the best price is at the moment?
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Have fun shopping, Cookie :)
CP, that sounds like me when I was trying to decide on the thermomix. I searched through YouTube.
Judy, I'm using my own and forum recipes eg tandoori chicken. Instead of roasting on the oven I used the airfryer.
The most important reason for me was health. The minimal oil approach makes food less sinful :P
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Judy, Appliances Direct is selling the XL model at $382. The postage to my postcode is $10.
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Thanks BZB.
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They look great BZB.
TVSN have still got their special on at the moment. $399 with free postage and if you pay $2 extra you can pay in three instalments. It took 5 days (including the weekend) to get to me.
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Wonder that is not helping me saying No. ;D ;D ;D
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cookie I can hear you going "la la la" from my house - or is that me?
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No, it's me. I am going to Kambos and Good guys before I do the food shopping. I mentioned it to DH and he sort of looked down his nose a bit. I may surprise him one day, or I may not. I can truly see the use for it. I read the choice article and it said they are expensive to run and it would probably be cheaper to use the oven. However that didn't take into account our hot weather. Ive just been reading Whirlpool (my first visit there, ever) and most seemed to like it.
I had to pop into Big W yesterday and they had something similar but I didn't get a chance to have a look at them. Maybe today.
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DH was impressed with our roast veggies in the airfryer last night, crisp and quick for a last minute meal. If you are going to buy I would recommended the biggest size you can get as the basket is quite small. This advice is based on using my machine only twice ;D
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Well I did it. Rang DD to see if she'd like one but no so I went ahead and ordered just the 1 with the basket as an extra. You do get charged $9.50 postage on the basket even though the airfryer is postage free. Might as well have it though.
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woohoo Judy. Sorry I should have mentioned about the postage on the basket, seemed a bit strange to me but it does come in a seperate package.
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Yippee Judy ...more cooks on airfryers means more ideas! :)
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BZB, I'm planning on cooking some chicken breast fillets which have been cut into three and then marinated in satay sauce - how long do you think I should cook them for? I think I'll also add some capsicum, carrot and zucchini.
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Good on you Judy. Did you get the XL one? I've been looking this morning and haven't seen anXL. Only the smaller Viva. I am wondering if the small would be ok for us. I am excited for you Judy.
Did you get it at TVSN.? I have never bought from them.
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Yes I bought the XL from TVSN and I've never bought from them before either Cookie. I just went to their website and found it there so ordered online.
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BZB, I'm planning on cooking some chicken breast fillets which have been cut into three and then marinated in satay sauce - how long do you think I should cook them for? I think I'll also add some capsicum, carrot and zucchini.
Wonder, I have yet to try chicken breast. I've cooked thigh cut up into bite size pieces though. 180C 10 mins, stirred midway. Then 190C, 2 mins just to get some browning.
Would love to hear how it turns out :)
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Thanks BZB. I think I'll try a slightly shorter time and see how it goes, I can always add more if needed. Do you always pre heat?
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Yes. Preheating is pretty fast anyway, Wonder
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I'm going to have to go back through all the airfryer recipe pictures posted on the forum and keep a book of all these ideas girls so please give lots of details when you make something that's not in the book ;D I've already bought 6 drumsticks and a packet of potato gems to be ready for when it's delivered.
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Tonight was a success. I had marinated 2 chicken breast fillets which I had sliced into 3 strips each, one onion and a green capsicum in some satay sauce I had in the freezer. I then cooked it all together at 180 for 4 mins, stirred and cooked a further 8 mins at 200. I served with fried rice and some additional satay space I thinned down a little with some hot water and soy sauce.
(http://img.tapatalk.com/d/14/02/05/ugabavus.jpg)
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It looks really delicious. I love the browning on it. No heat for the kitchen either.
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It looks great Wonder. :)
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Dessert in the airfryer. Sliced apple sprinkled with brown sugar and encased in puff pastry. Cooked on 200 for 6 minutes, I did preheat the fryer while I was chopping the apple and encasing in the pastry. From start to finish it was 15 mins.
(http://img.tapatalk.com/d/14/02/05/7ydu7e3u.jpg)
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Mmmmm...love the chicken and dessert, Wonder. So much fun, isn't it :)
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Yay Judy :) you will have fun with it. When cooking I look at the recipe book to see if they have something similar & use that as guide but this post is creating a good guide for it :)
Food look great ladies
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Judy and Wonder, have a look at this Hong Kong lady's Facebook page. Loads of ideas :)
https://www.facebook.com/pages/I-Love-Philips-Airfryer/163566940375180?ref=ts&fref=ts
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Thanks BZB, I've had a look at her facebook page a number of times.
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I've been making a list of ideas just from postings on our forum or just anything else that pops into my mind. Is the apple dessert from the book Wonder? Nice quick dessert for unexpected visitors. How many recipes in the book?
I'm not a fan of FB sites, probably because they keep their postings short and I like to know every little detail ;D For all the pictures posted on that site you linked to BZB, are there recipes available - I couldn't see a lot of recipes.
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Judy, she puts in the info on her photos. Not so much the recipes but ideas and settings. She has posted 200+ dishes. They are a bit hard to search though. So I've used Snap Recipes to save the dishes that I like.
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Judy the pies are just a made up recipe we always had as kids and my kids make as a quick dessert. Much quikcer in the airfryer than waiting for our big oven to heat to 200.
I cut one sheet of puff pasty into four squares, peel 1 apple (generally granny smith in this house), quarter it and remove the core then slice each quarter into thin slices, normally i can get about six slices from each quarter. I then lay the apple diagonally down the pastry square and sprinkle with a little brown sugar, then fold across the longer side to meet in the centre and push together to seal then fold over both ends pulling up over the apple if need be to make them meet the pasty at the top. It probably sounds a bit complicated but really they are very simple. We've also used tinned drained peaches and banana the same way. Sometimes if the apples are only small you may need more than one to make up the four - tonight I only made three because it was a smaller apple although they were pretty full. They would probably look even better with an egg wash but that would add more ingredients and mess and the kids love them just like this so I dont' bother.
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This machine is doing everything. I love the dessert Wonder. So quick.
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thanks for link BZB
did u ladies buy this one
any one know what the difference is between the XL fryer(TVNS) and the avance collection airfryer XL( Philips web page)
https://www.facebook.com/163566940375180/photos/a.167131556685385.44858.163566940375180/571473749584495/?type=1&theater
the grilling pan does the TVNS have one ?
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Uni I think the one in the link is the Viva collection which is smaller and comes with the extra rack.
From what I can tell the Avance XL (Philips) and the XL fryer are the same product.
The grilling pan only comes with the smaller sized Viva model, at the moment there are no accessories for the XL. Like Judy I bought the extra baking dish but it is small because it's actually an accessory for the Viva not the XL. The promoter on TVSN said they are hoping to have accessories for the XL in the next couple of months.
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I am really trying not to look at this thread. ;) ;) ;D
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thanks wonder
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Watching......... :D
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There are a few pinterest boards that are dedicated to the airfryer as well. The recipes are mostly recipes from other sources with rough airfryer instructions but there are some great looking dishes. I'm thinking I might have to try the avocado fries from this one.
http://www.pinterest.com/spiralfelt/airfryer-recipes/ (http://www.pinterest.com/spiralfelt/airfryer-recipes/)
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great ideas wonder
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Just had a look, it does alot more than ?i realised.
Do you use any oil?
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Hally, some food has natural oil eg wings. No oil required then. If you think something might be too dry, you can spray oil. I spray oil on the basket netting to make cleaning a bit easier as well.
I've sprayed oil on some mini spring rolls to bring out the colour.
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Great recipes there, thanks Wonder. My list is growing.
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Do I need one of these??? :) :) I already have an easy cook oven.
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That's my dilemma too. I have an easy cook as well. I use that for roasts and things in the laundry, but I have never used it for chicken wings or breasts etc.
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I've never seen the easy oven, but maybe if you try some of the recipes you'll then be able to tell.
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Love the link wonder, I am going to use my airfryer more now...
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Hally if you are happy with cooking shallow fried dishes in your oven and you have an oven that heats up quickly then I don't think you need one. I have a 900 oven which takes for ever to heat up and never crisps things like potatoe and we much prefer deep frying or shallow frying to the oven method so i'm comfortable we'll get out money's worth. I also don't like things like pizza and pies reheated in the microwave so need to wait until my oven heats to warm up a pie or piece of pizza - big waste of time, electricity and money.
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Do I need one of these??? :) :) I already have an easy cook oven.
Probably not Mab...they basically work the same, & the turbo ovens have more room to cook larger roasts.
As for storage, it's a bigger item, but not as bulky as the turbo oven.
Which....confession time :P......I bought the XL airfryer the day before Wonder posted about it ;D.....in my defence of saying no more kitchen appliances, the Nuwave turbo oven I've had for nearly 4 years died :(. I used it for chips all the time (quicker & crispier), roast chickens & other foods.
Thought instead of replacing with another turbo oven, I'd try this one out. I too purchased it from TVSN.
Used it last night for the first time....very easy to use. I had a bag of frozen thicker sweet potato chips, cooked 10 mins on 200c, shook the basket & cooked another 10 mins. Crispier chip than what the oven would do.
I like the fact I read you can have baked potatoes done in 20 mins, instead of an hour like the oven.
Look forward to experimenting & testing out how roasting a chicken goes ;)
Pizza oven was mentioned....I still use it at least twice a week, & would also replace it in an instant ;)
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Forgot to mention TVSN are demonstrating on foxtel, Tuesday @ 4.30pm.
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Ok, I now have to hang my head in shame. I am about to succumb. This morning DH pointed out a Harvey Norman ad in the paper that has 15% off for the fryer. This would bring it down to about $381. I have rung to see if they have any in stock, my local doesn't but the one in Midland has 17. I'm going over this afternoon. I am going to move the easy cook over to make space for it. I don't want it on the bench, but will put it in the cupboard where it is easy to get out.
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;D cookie....no need to hang head at all....we're all as bad as each other here LOL....we SUPPORT appliance shopping here! :P
I think it's wise to go for the XL model over the smaller one ;)
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:-* :-* Maddy. I know we will use it, especially in the van at Monkey Mia. Someone has to try and keep the economy buoyant. It may as well be all of us.
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Hahaha....you are both so funny, Maddy and Cookie :D
Glad you got it, Maddy. More fab ideas from the combo of thermomix and airfryer :)
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Congratulations Maddy and Cookie, I can't wait to see what great ideas you both come up with.
I'm going to try sweet potato chips tomorrow but using fresh sweet potato, will see hoe it goes.
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We are all in good company here ;D don't need to justify our purchases. We are cooks, we love to cook, we love appliances.
Have what you want and want what you have. :D
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Wonder, I have a fantastic oven, so holding off atm.....
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well done ladies, i am waiting for the kids ask me, want do you want for your Bday,mother days etc
frank did asked me a few weeks why i havent got one yet, i dont know how he knows about the frye.r what really made me change my mind is my sister said it was very good, how can you not trust your sister, and she really hates cooking
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Well done ladies, I knew there would end up being a few of us giving in to this. I think it was BZB who got me interested, hadn't given it 2 thoughts before her lovely pictures started appearing. The Adelaide heatwaves have also played a part.
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I'm the same. DH said this morning 'go and buy one if you want it. ' so of course I did. The fact that Harvey Norman's had 15% off RRP helped. I paid $381 so I thought that was ok. I have the bigger one. I have decided to make Fried Feta Triangles for nibbles tonight. It is stinking hot but who cares.
(http://img.tapatalk.com/d/14/02/06/a6ubyryq.jpg)
As you can see I have been reading the instructions before I have fully removed it from it's wrappings.
Ok CP your turn now.
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perfect to travel with Cookie ;)....there's only so much BBQ'ing, one can handle!
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So true Maddy. I saw a photo of fish cooked in it with just a few herbs. It looked lovely. I have even cleared the space for it in the cupboard. Although I am tempted to put my other thermal cooker in there (anyone want to buy it?) and keep the air fryer on the bench.
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Nice, Cookie. That's the colour I have :) You got a good price!
Tried making CP's blueberries muffins in the Airfryer just now. I could fit in 7-8 muffins....turned out quite funny :D
(http://img.tapatalk.com/d/14/02/06/mybaga3u.jpg)
Baked 5 in my 2nd batch. Much better. Hahaha.
(http://img.tapatalk.com/d/14/02/06/9u7agy3a.jpg)
180C 14mins
Beautiful fluffy texture :)
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Do I need one of these??? :) :) I already have an easy cook oven.
Probably not Mab...they basically work the same, & the turbo ovens have more room to cook larger roasts.
As for storage, it's a bigger item, but not as bulky as the turbo oven.
Thanks for that Maddy, I"ll be good and not buy one if they do much the same thing. DH will thank you as well if I am not spending more money :D :D
Nice looking muffins BZB
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BZB those muffins look great. I'm loving that more people have bought them. I tried bacon in it today - 6 mins at 200 and it was great, I like mine crispy and a little more well cooked. It was great that the fat drains to the bottom and there was really not much remaining fat on the paper towel that I sat it on after taking out of the fryer.
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BZB....great job! Their shape was because of the fan ( I don't use fan force in regular oven for cake/ cupcake baking)....but that doesn't matter, its the taste that counts ;)
I had a recorded demo from tvsn, & she said frozen garlic bread is done in 4 mins. :o. She had it cut in 1/2 & without foil on.
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So true Maddy. I saw a photo of fish cooked in it with just a few herbs. It looked lovely. I have even cleared the space for it in the cupboard. Although I am tempted to put my other thermal cooker in there (anyone want to buy it?) and keep the air fryer on the bench.
What is your other thermal cooker, cookie?
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Maddy I find it hard to believe that the frozen bread will only take 4 minutes, i've struggled a bit on the timing of frozen pies and needed to do it at a lower temp for longer to make sure it was defrosted in the middle. I've also got the TVSN segment taped ;D
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It is a hot mix pro Astarra. I just don't seem to use it very much. I always go to the thermomix.
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My first attempt to tonight. Fried Feta Triangles. I had all the ingredients in the fridge. I didn't tuck in all the bits of filo so some caught a bit. They were very nice. (http://img.tapatalk.com/d/14/02/06/evemypen.jpg)
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Happy with your new toy, Cookie? The triangles look yummy :)
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BZB....great job! Their shape was because of the fan ( I don't use fan force in regular oven for cake/ cupcake baking)....but that doesn't matter, its the taste that counts ;)
Thanks for the tip, Maddy xx
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Very happy BZB. I can't decide if I should do chicken wings or what tomorrow. Maybe some chips.
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I'm loving that more people have bought them.
Me too. It's such a great invention, so easy to use and healthy to boot that I want to share with everyone :D
Just like the TM. Hehehe
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Frozen chips are delicious, Cookie. But not healthy :( My mum made some from scratch and they were not as good. I hope to find a method that will get us off our addiction for macca fries :)
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Do you par boil them before air frying chips BZB. I've been doing a bit of reading and this seems to be the way to go. The chips must be very dry before frying though.
I'm also interested in pot stickers, have you made them or is there a recipe in the book?
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Judy, I have yet to attempt chips. I recall the philips book saying soak first. Based on normal frying, parboiling helps a lot. Or a couple of minutes In the microwave. Can't wait for you to try out the different ideas running around in your head, Judy :)
Haven't made pot stickers before. Saw a recipe in the Asian cookbook yesterday when I was flipping through for meal ideas :)
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Ooh yes I would like to make some pot stickers.
Judy the book says to soak the chips for 30 minutes, dry them and then fry them. We haven't had bought chips at home for ages. I usually make oven wedges. So hopefully they will be palatable.
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If you follow the directions in the book then Cookie and aren't happy with them (kmw isn't I read) then maybe this version will work. They used Maris Piper potatoes, cut lengthways then widthways to make small quarters. This shape aids the shaking process. Boil for a few minutes, allow them to cool and dry completely before sprinkling with oil, cooking at 180oC for around 30 minutes. If they're dry, shake them back into a bowl and add more oil. Cook until crisp outside and dry and fluffy inside.
This version seemed to be the only person happy with home made chips, most of the others used frozen chips and there were no complaints with them.
Another interesting find - chestnuts 35 minutes @ 160oC described as sweet, soft and unburnt.
Roasting whole heads of garlic - 200 for 15 minutes depending on size of garlic. Open carefully to check and cook longer if necessary.
Roasted cauliflower and Brussels sprouts.
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Some great ideas. My dad has always deep fried homemade chips and he always cuts, rinses well then leaves in water for a while, rinses well again and then dries very well in a tea towel. Once he's happy they have the moisture and starch removed he them cooks them for a few minutes and allows to cool then cooks them for a final time. While it's a long process I think I'll try this method with the airfryer. Lucky our family all had very high metabolises when we were kids with all the deep fried foods we ate! We also then ate the chips from the bowl while hot smearing a little butter on each chip. ;D
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Maybe try steaming the cut potatoes in the Varoma? Instead of boiling. I find that less water is absorbed when potatoes are steamed and Varoma steamed potatoes are excellent for gnocchi because of this.
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Good idea Jamberie.
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Maybe try steaming the cut potatoes in the Varoma? Instead of boiling. I find that less water is absorbed when potatoes are steamed and Varoma steamed potatoes are excellent for gnocchi because of this.
I was also going to suggest steaming the potatoes, I have a recipe ( for potato wedges) somewhere that does just that then I think they are frozen and then I am typing this part very quickly they are dipped in beer batter whilst frozen and deep fried. If you skipped the batter and cooked from frozen I wonder if that would work. I'll go look for it and see if I have missed anything. ;D
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When I had an Actifry, I found the best way for chips was to cut, rinse and dry as best as possible in a tea towel. I would then put them in the Actifry for 5 mins without any oil added. The actifry has an arm that continually moves the food around the bowl, so this 5 mins would dry off any residual moisture left on the chips.
I would then add the 3 tsp of oil and set for about 25-30 mins depending on how many I was cooking. :)
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Perfect home made chips. I was only testing so I peeled and cut one potato into chip batons, rinsed well in cold water then microwaved in the last lot of rinsing water for 5 minutes (could probably have done for only 3 -4). I then carefully drained them and placed on paper towel in the fridge to cool. After 2 hours they seemed cold (and it was my coffee break time) so I sprayed the chips with some olive oil spray, preheated the airfryer to 200 for 5 minutes then cooked the chips for 10 minutes on 200. The result was perfect golden crunchy chips that were soft on the inside. As there was only the one potato I ate them straight away so can't say how crunchy they stayed.
I'll par boil some at lunchtime to cook with some crumbed chicken pieces for DS for a quick meal ahead of an early bb game tonight. I'm thinking I should be able to put a couple of pieces of chicken and enough chips in the fryer for his meal at the same time and cook for 10 mins.
I'll post photos tonight once I'm back on my ipad.
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That sounds good Wonder, it had to be able to be done.
Julie's method of adding the oil to the air fryer after a time also sounds good, we don't have the arm on ours but that could work for us as well.
I have no doubt we will find the perfect home made chip recipe with our test team ;D
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This is super. A potato chips test team :D
Wonder, what type of potato did you use? All the cooking was done at 200C?
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BZB, not sure on the type of potato they were a bag I got from Aldi. They are a small new potato, one of the cheapest bags.
I'm thinking I might also try par cooking then freezing so they are a quick alternative to purchased chips. Not sure if I should add the oil before freezing or after.
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I would oil before freezing, Wonder. :)
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Freezing potatoes http://cookingwithmaryandfriends.blogspot.com.au/2012/09/freezing-fresh-potatoes.html
Another method http://www.livestrong.com/article/430099-how-to-freeze-homemade-potato-fries/
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Judy we can't buy Maris Piper potatoes here. We have Nadine ( yuk), royal blue, red something, and occasionally cream delight and red delight.
Wonder I will try a different method tonight and see how they go.
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Cookie, Nadine is the best - it's my actual name so maybe I'm biased! ;D
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I don't like having to look for specific named potatoes Cookie, I just buy what's on special but I do try and avoid one type, Kestrel with a purple eye as they don't mash well for me even though they say they are good for boiling (guess that doesn't say mashing does it :-)))
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on one of the youtubes I saw, it was mentioned that frozen chips already have the oil added to them
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I have always believed that CP. That is why I gave up using them..
Thanks Wonder. I almost always end up with Nadine.
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I used my airfryer last night for chicken, it was yummy
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Chicken and chips. The chicken was coated in the seasoned crumb recipe from here with a little oil added to the crumb mixture. All cooked together for 12 mins at 200(http://img.tapatalk.com/d/14/02/07/azedepu3.jpg)
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yum wonder looks delicious :D
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Done as you indicated in an earlier posting Wonder? How did DS enjoy his early tea? You seemed to have nailed the chips. Good testing, thanks.
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Oooh...that looks yummy, Wonder.
Airfried some glazed doughnuts. Had to hunt for a recipe for ingredients, recipe for TMX method to make, recipe for airfrying....plus, plus another recipe for the glaze. I'm tired now.
150C 5 mins, flip, then 180C 1 min, flip again 1 min. Spray oil every time I flipped.
They are denser than deep fried doughnuts...or perhaps it's the recipe. Too many variables to make proper conclusion. Hahaha.
(http://img.tapatalk.com/d/14/02/07/u6u6y6a7.jpg)
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They look delicious.
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They look perfect BZB yum
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Thanks Cookie and Uni xx
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Those doughnuts looks very dangerous BZB :D :D :D
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"They are denser than deep fried doughnuts...or perhaps it's the recipe. Too many variables to make proper conclusion. Hahaha."
Love it BZB - do you have to keep tasting to check for the variables? ;D
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LOL
. I made French fries tonight. I cut them about 8-10 mm thick as the book said. I soaked them in water for 30+ minutes. Drained them and dried with a tea towel. I put them into a plastic bag and added 2 teaspoons of EVOO. I preheated the air fryer on 160 degrees. Added the fries and cooked them for 18 minutes. The book said they would need more but they didn't. They were lovely, some crisp and others soft. It suited the entire family.
DD wants to try zonuts now :-* :-\
(http://img.tapatalk.com/d/14/02/07/5uha4u2a.jpg)
I didn't eat all of these either!
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yum donuts and french fries look delicious :D:D
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You all aren't helping my kitchen appliance disorder lol
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I'm temporarily over my appliance disorder at the moment. Until I become infected again. ;D ;D
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Judy exactly as I had planned to cook them. DS loved the chicken but didn't comment much on the chips. It's great that you can put things in and do something else while it cooks.
BZB those donuts look perfect.
Cookie those Chios look great and one Kessler step than I had, I'll give it a try that way next.
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More than 1 way to skin a cat it seems as far as the chips are concerned. I was showing my SIL all the lovely things you are all cooking tonight then told him DD had turned down my offer of getting them 1 too. He yelled out and asked her why she didn't want one. Her reply was that she had enough kitchen appliances but deep down I think he wished she had said yes.
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I admire your DD Judy. I have been following this thread and am drooling over all the wonderful food.
But I'm sitting on this one as I usually jump in and buy whatever everyone else does and then use the appliance once, it sits in the cupboard and then I put it up for grabs on here ???
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Michelle, I leave my airfyer on the bench.. Kids love the chips and nuggets in it,
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I would would leave mine on the bench too
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Mich, I am not jumoing in either, no space & I dont think I need it. We are having chips tonight, shallow fried.
:)
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Mich, I leave mine on the bench. It replaced an oven toaster.
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I jumped in :o
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I had no interest whatsoever until BZB started posting her beautiful photos. For just me, I know I'll do a lot with mine as it will save turning on the oven just to crisp up a partly-microwaved jacket potato or reheating 1 pie and the fact that I can make a little pizza for myself as well is appealing as I'm not at all keen on the pizza maker. Mine won't fit on the bench but it will be nearby on a display cabinet shelf where an old TV currently sits so will therefore be easy to bring over to where I want to use it.
Mine actually was delivered this morning, never known a parcel to come on a Saturday morning before. I didn't expect it until Monday at the earliest so I already have the weekend's meals in the fridge so if I don't get around to using it, I will most certainly be reading the manual.
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Have fun with your new machine Judy
How long does it take roughly to cook nuggets and chips? How big is the machine?
Thanks
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Yvette, I've put it alongside the Thermomix to show you a comparison. The backs of both machines are in line with each other.
The basket is 21 cm square x 7 cm deep, a good size I thought.
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I just looked back through this thread and the first time I posted was April last year. I'm so pleased I waited as the size was the only thing really stopping me. After looking in 5 shops here who didn't stock the XL I bought a white XL from TVSN $399 with free postage. Now just to be patient til it arrives.
The other major reason for buying it is that our oven needs replacing but I'd rather wait till we redo the whole kitchen, and also the airfryer won't heat up our living areas in this horrid heatwave :)
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Thanks Judy is yours the XL?
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Yes Yvette, bought it through TVSN online.
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Thanks Judy am tempted just been watching a few videos. What is a good price to pay?
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Wow it is quite large when you compare it to the tmx isn't it.
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I found cooking chicken strips and chips - both from raw ingredients and I had them in for 12 mins.
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Just cooked the kids chips and crumbed chicken pieces in the airfryer for lunch.
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Thanks Wonder
Obbie what did you think?
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Yippee, Judy! Yours arrived :)
Jam, happy to hear that you've gotten one too. Team potato chips just got bigger :D
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Yay! Team chippie :) not Quite Nigella had an interesting potato croquette recipe that I will try when mine arrives. .. It was a party of a review between the actifry and airfryer.
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Thanks Judy am tempted just been watching a few videos. What is a good price to pay?
TVSN had them for $399 with free postage, Cookie picked one up in Perth a little cheaper so have a look around and see what you can come up with Yvette.
Sitting here with Geoff and I've just gone through the recipe book - it's much better than I imagined. I have plenty of my own recipes that I can finally cook again now though, I've neglected them since getting the TMX.
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I succumbed :)
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JD How did the delivery take from TVNS ?
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i am still not looking at this thread, but going to melb on Monday?????
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Judy what is TVSN?
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It's Television Shopping Network. It use to only be on Foxtel but is now free to air. You don't have watch any shows though just look it up online and you can purchase through the website. :D
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Judy what is TVSN?
TV channel/online shopping don't go there Trudy ;D
https://www.itvsn.com.au/include/oecgi2.php/category?category=92081
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ops to late :-))
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Good news Judy. Everyone here was impressed with last nights French fries. Mine is in a cupboard, but I lift it out and up. It takes only a moment. I am thinking of all sorts of things like croquettes as I never made them before as they need oil and I am scared of deep frying.
Would you believe that I didn't know TVSN was free to air until yesterday. :-\
Yvette I got mine at Harvey Normans. They have 15% off until tomorrow. That brought the price of mine down to $381.65.
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JD How did the delivery take from TVNS ?
I ordered it on Wednesday around lunchtime and it arrived at 9.15 this morning Uni - 3 days.
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That's very good service Judy
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We went and looked at them this afternoon and DH thought it was too small even the XL >:(
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i am still not looking at this thread, but going to melb on Monday?????
I'm with Chookie on this one, I am not looking at this thread either ;) :D ;D
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Thanks for the info McMich. Don't worry Uni at the moment I don't think I want one but you never know!!!!!!
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Tonight I ate the last of my salads and did a small batch of potato gems to go with it. I think it only took 9 minutes/200o but my neighbour interrupted me and I forgot to write it down. Next time I'll spray with some olive oil at that point and cook a further minute. Very nice though.
I also made the chocolate cake from the recipe book using a 19 cm cake tin. Didn't bother with the icing, just melted chocolate and poured that over the top. Mixed all the ingredients in the TMX for 40 sec/speed 5 and reduced sugar to 120g. I also used 1/2 tsp vanilla powder instead of essence (thanks to my SS). Happy with this recipe too.
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You are certainly on a roll with the Airfryer Judy.Lovely food. ;D
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I think I am going to love it CC.
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from frozen, the top half of garlic bread, cut in half...4 minutes @ 200c
(http://i618.photobucket.com/albums/tt266/nachothecat/3dde5e5f42a0de1e56281c547a391d28.jpg)
(http://i618.photobucket.com/albums/tt266/nachothecat/9c465c4f9f394ba19c95f840fa531127.jpg)
Made some onion rings...only had panko crumbs, but would have preferred with finer dried breadcrumbs
Popped all in basket (2 onions)
(http://i618.photobucket.com/albums/tt266/nachothecat/50316348aba056358a61927b7e7c70eb.jpg)
Cooked 7 mins @ 200c, gave them a shake & cooked another 7 mins
(http://i618.photobucket.com/albums/tt266/nachothecat/ff05d28e404ea38f4d9cafb2866e1d9b.jpg)
Onion cooked....Probably could have cooked for less really.
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Yummo! Thanks for sharing Judy and Maddy :) I can't wait for mine to arrive now!
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Thanks for the experimentation ladies. I didn't make anything in it today.
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Yummy, Judy and Maddy! Checking in to the forum whilst waiting for food and you girls are making me HUNGRY :)
Maddy, do you add anything else to the onion rings?
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Maddie, that bread and the onion rings look great.
Yvette, it would be good if it was larger but it does fit quite a bit in the dish and to ensure they all get browned you just stir half way through. We had friends over yesterday and it was really too hot to eat much but I did pita crisps that were demolished with dip and then just on their own and 2kgs of chicken ribs. 1kg of the ribs had the store lemon pepper marinade and I put them all in the basket at once and cooked for 20 mins 200 degrees and turned them once. The second lot I used the yakitori marinade from Quick Fix and split the cooking time in half and only cooked half at a time - it was better to just cooked the lot together. It was a bit messy afterwards but left to soak overnight. It was scary to see the amount of accumulated fat in the dish - thankfully we only ever cooked these on the BBQ.
I crumbed all my arincini balls, half an eggplant some zucchini and avocado yesterday but didn't end up cooking them to will give them a go today.
DH was telling our guests how impressed he was by the airfryer!!!
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Must make that Yakitori marinade...everyone seems to love it!
I think I've confused Hubby with the appliances I have...he doesn't even realise that this one is a new purchase :P
BZB, I dipped onion rings in flour, then a mix of 1/2 cup buttermilk/1 egg/1/4 cup flour/seasoning....then rolled in the crumbs seasoned with onion powder/garlic powder/pepper. Like I mentioned, finer bread crumbs would be better I think, so I will blitz the crumbs finely next time.
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Judy, forgot to say how good your cake looks, I was wondering if it would burn on the top but doesn't seem to.
I cooked bacon for our bacon and eggs this morning, it was great that I could put it all in to cook while the toast and eggs were cooking at the same time. I cooked the bacon a few minutes early so just turned the temp to 60 to keep warm for the final few minutes. Bacon and eggs for three in 10 mins with minimal clean up.
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Judy the cake looks great & the potato gems.
Maddie, as expected, great as usual.
:)
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Ladies, you are all doing great things with your air fryers. DIL is talking about getting one and if she doesn't like it willl give it to me. I really don't need one but I hope she doesn't like it. ;D ;D
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For your sake I hope she doesn't either Margaret but I'm sure she will ;)
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DH loves chicken wings. He marinated these in chilli sauce and a bit of soy for several hours. I cooked them at 180 for 5 minutes and shook them and then 7 minutes at 180. The tips were done for less.
(http://img.tapatalk.com/d/14/02/09/u5yju6ez.jpg)
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they look good cookie, did u cook them in the basket they didnt take long to cook
i will order mine when i get back from bali
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Gee they didn't take long Cookie, loving all these pictures.
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Great cooking ladies, I don't have any potatoes to try home made chips but will definitely give it a go this week
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Can't wait to dive in. But expecting delivery to take 7-10 days at least.
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Cookie, we cooked our ribs for a little longer because I like them crunchy (overcooked) but the chicken was still tender even with the additional cooking.
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Yes Uni I just popped them in the basket. DH said the bigger pieces could have done with about 2 minutes extra cooking.
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Nice, Cookie. So cool that even Mr Cookie got into the act :)
Wonder, interesting that 1kg ribs were better than half kg.
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I still want one. Was just reading some reviews on TVSN does it smoke up the house? How noisy is it?
Thanks
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For those who are interested, there's another demo on TVSN at 4.30pm AEST on Tuesday (I've prerecorded it to show DH and DM).
As others have mentioned, there are a few good YouTube clips too :)
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I find it quiet Yvette. It only takes a couple of minutes to heat up and there is very little 'smoke. '
Tonight I roasted some capsicum, pumpkin and zucchini to mix with some quinoa. They roasted well. I forgot to take a photo. :'(
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For those who are interested, there's another demo on TVSN at 4.30pm AEST on Tuesday (I've prerecorded it to show DH and DM).
As others have mentioned, there are a few good YouTube clips too :)
What channel is tvsn on? Or is it pay TV only?
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What channel is tvsn on? Or is it pay TV only?
[/quote]
I find it on Channel 54 (Canberra)
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Channel 14 in WA free to air
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Anyone know in Queensland?
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Yvette, it can get smoky with some food. I think one of the drumstick dishes that I tried got smoky. Most of the time, it's not. I think if the appliance is kept clean, there's less chance of smoke.
Today's dinner. 1.3kg of free-range chicken marinated overnight with ginger juice, honey, soy sauce, white pepper and salt. Roasted breast down 160C 15 mins, turned and roasted for another 10 mins. The wings and drumsticks were getting burnt. When I checked with meat thermometer, the chicken was not completely cooked yet. So I flipped to breast down, then covered with foil. Increased temp to 180C 4 mins. Added another 5 mins, after checking that it was still undercooked.
Rested the chicken for half an hour. Turned out perfectly juicy. So happy :)
(http://img.tapatalk.com/d/14/02/09/bena9ajy.jpg)
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Ahh there is actually a channel called tvsn lol. DH just has it blocked as I complain about too many useless channels in the guide. Seems he will have to unblock it tomorrow. 3:30pm Qld.
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I microwaved a couple of potatoes in their jackets for 4 minutes. Cut them in half, put them in the airfryer on top of baking paper. covered the tops with cheese and seasonings and cooked them for about 10 miins. They came out perfectly and virtually no mess. Will definitely do them again.
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The chicken looks perfectly evenly cooked BZB, good one.
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Thanks Judy. Having so much fun experimenting with the Airfryer :)
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Thanks BZB your chicken looks great
Please keep,posting photos they look amazing
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TVSN is a channel on foxtel / Austar.
I love it.. Unblock it...
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Thanks BZB your chicken looks great
Please keep,posting photos they look amazing
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BZB that chicken looks fantastic.
Yvette we haven't noticed the noise and the only thing that smoked a bit was bacon. I just turned the extractor fan on and it was gone.
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Thank you Yvette, Uni and Wonder :)
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Thanks Wonder I will keep working on DH. Has anyone tried a steak yet?
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I'm going to do some schnitzels tonight.
BZB that chicken looks amazing. I'd love to try a chicken. While it was resting you could do baked vegetables.
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Thanks Cookie. Yesterday while chook was resting, I cooked rice and vege in TM :)
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TVSN is a channel on foxtel / Austar.
I love it.. Unblock it...
Lol it's unblocked now. But the guide isn't working so had to manually set it. Here's hoping it works!
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I've just spent the morning checking out air fryer recipes - now I have to move my butt as I'm running late to visit Geoff :-))
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Time disappears rapidly when you are engrossed Judy.
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Hope you found some nice recipes Judy and hope you had a lovely visit with Geoff.
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This is the first of my own recipes cooked in the airfryer - Sweet orange chicken.
I was checking blogs etc this morning for thigh fillet times and it is easy to become confused when some of the recipes are from the USA, a picture of a Maryland portion was called a thigh so I knew their timing would be far too long. So I went it alone.
I marinated 300g defatted boneless, skinless thigh fillets and these were cooked just a tad too long. Next time I'll cook them 5 mins 180o, turn and cook the other side up to another 5 minutes but checking after 2 minutes.
Marinated overnight in the following
juice of 1 large orange
40g Kikkoman Terikayi Marinade original flavour (I made my own)
1 tblspn honey
1 tsp wholegrain mustard
1 clove garlic, crushed
Some recipes for the airfryer call for the marinated chicken to be drained and dipped in cornflour, sprayed with oil and baked. To test this, I did 2 pieces that way and left the rest as they were. There really is no benefit of dipping in cornflour, these 2 stuck to the netting.
Some people also line the basket with alfoil (leaving a gap all around the edge) for easier cleaning. I soaked my basket immediately in hot soapy water so it was quite easy to clean (not as easy as the TMX though ;)) but I will try this method next time I'm cooking chicken.
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the chicken looks nice and crispy was it JD
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Yes but slightly overcooked Uni. This machine sure cooks things quickly ;D
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when are u going to try baking bread in it ;D
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Looks good. It does seem to cook quickly.
Is that the low fat Changs noodles in the side dish? How did they taste?
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Looks good for your first try Judy thanks for sharing
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Yes it is Katie but I'm afraid I didn't like them. They may be better in soup I think.
Thanks Yvette, it takes a while to get used to these new machines - especially when not all cuts of meat are covered in the recipe book.
My freezer is full of bread Uni, I don't think I'll try it in the airfryer ;D
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I hate this thread. Must stop reading it.
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Lol Chookie.
Missed the TV screening today. It wasn't on. Will try again tomorrow. Anyone else catch it?
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Same here Chookie ;D
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I crumbed some very thin steak and cooked it in the air fryer. I floured, egged and breadcrumbed it about an hour before I did it. Just before I cooked it I sprayed both sides with oil. I cooked it at 180 for about 8 minutes. It was slightly over cooked. It still tasted lovely though and the coating stayed on well.
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Can you view it while it's cooking Cookie? Or stop it to see?
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BUYING ME: Wow, that is really cool and it's healthier. I could make fries & arancini .
SOD ME (simplify, organise, declutter) It's cool but NO!
BUYING ME: totally ignoring SOD me - I'ld rather the black one. Nil postage.
SOD ME: Seriously?? Snap out of it. It will sit unused after a couple of times. Plus you do all of this in the oven, like you do now.
BUYING ME: I suppose you're right.
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Hahaha. Love the conversation that's taking place, Mich.
Love your experiments, Judy. You're so thorough. Our collective knowledge just took a quantum leap with Judy at the helm :)
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I made Chelsea's meat balls tonight and fried in two lots n the airfryer. Because the mixture was very soft I cooked for 4 minutes on baking paper then removed the baking paper and cooked another 4 mins. After they were finished a kept in the baking dish and covered with the tomatoe sauce made in TMX then covered the dish in foil and kept warm at 160 for 10 mins while the pasta was cooking. Very quick easy and tasty. Must admit the dish and tray is very dirty now and I think I might put it in the dish washer overnight to see how it comes up
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INAID you can stop it and have a look at what is going on. I thought I could smell burning tonight but it was my imagination. :-\
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Nice to see a variation of meals happening here as we all put our machines through their paces. Timing is probably the most difficult if there isn't a similar recipe in the book but I guess it's a bit like the chopping function on the TMX, less is best - you can always add more. Once we've all done a bit of this and a bit of that, I'm sure we'll time things just right every time. There are certainly enough people sharing their recipes and methods now to all be a help to each other - thanks everyone. This is going to be a valuable thread for all those who already have them and those who are showing restraint - hi Michele :D
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I think this is a good idea for chicken, fish and sausages
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Very clever Uni. :)
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I thought so too when I saw it Uni, some great ideas out there to try.
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Could anyone tell me if the air fryer is similar to the round electric oven with the element on top. .?
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Mich i am with you. It will,get used initially and then sit in the cupboard, like my pizza maker.
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take them out of the cupboard, so you see them, then you use them. :)
If you put them away, you forget you have them...
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Obbie, no space & I like clear surfaces :)
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Hally, I have 3 big benches in my kitchen...
Do you need a bigger kitchen, so you can leave them out ;)
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Hally as much as I'm loving mine, if I had a small efficient oven that I was happy with I wouldn't have got one. I'm loving being able to heat small things up quickly for lunch and the ease of cooking in it but it's definitely not a necessity
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I'm the same as you hally the only thing on my bench is tm, kettle and coffee machine, I don't like the pizza maker I have I'm tempted to give it away::) but I do like sound of the air fryer but like Michele am resisting:D
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I like clear benches too - I only have my TM on mine (and the actifry most days as it is getting used!) :)
Neither DH or I like hot drinks so our kettle lives in the appliance cupboard and the coffee machine lives on the bar fridge in the dining room. :)
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I have no bench space and a postage size kitchen. I loathe things on the bench - even TMX doesn't make it out of the cupboard.
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Nice kitchen Michele. 8)
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beautiful kitchen Michele :D
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Cooked this for my tea tonight, perfect ;D
Pork fillet with vegies for 1.
200g pork fillet cut into 3 pieces x 3.5 cm thick
1.5 tsp mustard
S & P
Olive oil spray
40g sliced red pepper, 1cm thick
80g thinly sliced red onion
1/2 tsp Italian herb mix - made my own from this (http://www.food.com/recipe/italian-blend-spice-mix-38293) recipe but used a small part of a dried chilli instead of dried pepper flakes.
S & P to taste
1/2 tin baby potatoes, drained, rinsed and dried
80g zucchini, 2cm slices
2.5 tsp olive oil
Rub the pork fillet pieces with the mustard and refrigerate until needed.
Before cooking them, add S & P and spray with olive oil.
Preheat airfryer to 180o.
Place the spice mix, prepared vegies and S & P into the air fryer dish or a casserole dish which will fit into the basket. Pour the oil over and toss to completely coat all vegies. When the temperature has been reached, place the dish inside the machine.
Set the time for 10 minutes, after this time stir vegies, place the pieces of pork fillets on top, set timer for 15 minutes with an increased temperature of 185o.
Remove the meat only and rest under loose alfoil for 4 minutes. Reset the air fryer for 4 minutes, 185o. If you think the vegetables are cooked enough then just keep them warm on 100o whilst waiting for the pork to rest. Tip any juices from the rested meat into the vegetables, stir through and serve.
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nice JD,do u think u could of have doubled the ingredients
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Yes Uni. I only used half my pork fillet, the other half is stuffed ready for tomorrow's meal ;)
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THANKS JD
are u AFing the stuffed pork 2morrow nite ?
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Yes I will do Uni. Tonight's meal was great, no cleaning of the machine afterwards either ;D
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bonus ;D
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Brilliant, Judy!
Mich, I think my kitchen is smaller than yours....and nowhere as neat. Hehehe.
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That looks great Judy. I did a similar dish with veggies a few days ago and just put them directly on the grill and they were great. I think it's a great machine to cook easy meals fir one or two.
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Your meal looks great Judy.Pork and spuds my DH's favourite combinations :D :D
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Thank you for posting your yummy dinner ideas everyone! Although it does make the delivery wait a little bit more painful :)
I'm just about to sit down to watch the recording of the TVSN airfryer segment :)
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Air roasted chicken, marinated in homemade peri peri paste. The kids are happy 😄 Started at 200C for 8-10 mins. Dropped to 160C for approx 6-10 mins, depending on size of meat and the cuts.
(http://img.tapatalk.com/d/14/02/11/ezubata4.jpg)
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Now, even I am tempted! I think you deserve shares in the Philips company BZB!
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I love your kitchen too Mich. so tidy.
Judy and BZB what lovely meals. Thank you. We didn't use it tonight. I thought we would be really wicked on the weekend and have something like chicken nuggets and chips with dipping sauce. All homemade of course.
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Yum ladies. My taping worked today :) can't wait for mine to arrive. Only wish I had ordered black!
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Judy how was your Airfryers delivered from tvsn?
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Just by a delivery van INAID. They were very quick and early in the day too, 9.15 am.
This months SFI magazine has lots of nice marinades for chicken which would be suitable for the air fryer.
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I'll pick it up this morning. I am giving up buying Woman's Day. It takes me 10 minutes to read it and I kept buying for The Middletons, a sort of serial in it. That is finished so I'm giving it up.
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Perhaps I shouldn't tell you, Cookie, but there is a new fortnightly magazine called "Yours" which is apparently " For women like us!" ie of a certain age :D and it has The Middletons in it.
I'm not into celebrity magazines but I'll give it a go for a few issues.
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Thanks Sue. I may have la look at it this morning too. I tend to buy a fair few magazines and when I have read them I wonder why I bought it. I pass them on so they do get read by lots of people.
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It arrived today!!!! So impressed with TVSN's quick delivery, I only ordered last Saturday :)
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Tonight's pork rolls & potato skewer.
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Lovely looking dinner Judy.
Jamberie have lots of fun.
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Beautiful dinner, Judy. Love the idea of the metal skewer. Was it easy to remove from the basket?
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It all fitted in the little dish BZB, I cooked the potato (leftover canned from last night) 5 mins each side then added the rolls and cooked them for 6 mins each side 180o.
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FYI there is a Facebook group/page for airfryer recipes... search "I love Philips Airfryer"
I think it might be an open page so non Facebook users might be able to view the content :)
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Looks great Judy was it yummy?
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Yes it was nice Yvette, it was similar to one I found on FB, not sure which site. There's another one besides I Love Philips Airfryer (https://www.facebook.com/pages/I-Love-Philips-Airfryer/163566940375180), its called We Love Philips Airfyer . (https://www.facebook.com/pages/We-Love-Philips-Airfryer/317979768221304)
I cooked the apple crumbles tonight in the air fryer - 180o for 10 minutes rather than lighting the oven and cooking the 2 small dishes in there for 15 minutes. These were almost cooked before my oven would have even reached that temperature.
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Judy was that the other half of your pork fillet flattened out? What was the stuffind? Looks great. Is there a reason you are using the baking dish rather than cooking on the mesh?
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Wonder, firstly the 2 rolls and the potato skewer fitted nicely in the dish just for me and secondly it means no cleaning afterwards. I'll post the recipe for you.
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This (http://allrecipes.com.au/recipe/25477/pork-schnitzel-rolls.aspx) is the recipe I modelled the Pork schnitzel rolls on - from Allrecipes.com.au
I used 2 pieces of pork fillet (170g in total) from the tail end of a large fillet, opened it out and flattened it between plastic wrap to 1cm thick.
Filling 2 sm sundried tomatoes in oil, finely diced
1 heaped tblspn chopped parsley
1 small spring onion, finely sliced
1 tblspn grated parmesan
S & P
Mixed it all together and covered the surface of the flattened pork fillet.
Rolled it up and secured it with string tied at intervals.
Left overnight then mixed 1/2 tsp sweet paprika with 1.5 tspns olive oil & S & P and brushed the mixture over all sides of the rolls.
I sprayed the potato skewer and cooked that in the dish in a preheated air fryer 180o for 5 minutes on both sides.
Added the rolls to the dish and cooked 6 minutes, turned over and cooked another 6 minutes. Rested a few minutes before removing the string and slicing.
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KFC chicken...not cooked correctly, I think. Or rather, I didn't make the flour mixture correctly. Airfried at 180C, 15 mins turned halfway. Reduced to 150C as the colour was still pale. 5-8mins.
Bone-in pieces were juicy. Breast was dry.
(http://img.tapatalk.com/d/14/02/12/vebu4ebe.jpg)
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I wonder why it didn't cook evenly BZB, did you spray all the pieces before putting them in?
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No, I didn't spray as I thought the chicken skin was oily enough. I will try that next time.
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BZB, I think spraying would make a difference.
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Judy, thanks so much for that recipe i might make something similar for dinner tonight.
BZB, i found I needed to spray the chicken pieces with a little oil, particularly the breast and the breast really didn't need a lot of time.
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BZB...in the book it suggests all crumbed recipes have 2 Tbsp. oil mixed with 50g bread crumbs...mix until it comes together, then crumbly again. From the crumbing I did the other day, I think it does need that extra oil in with in the crumb (I didn't, but will try next time).
last night I air fried sweet & sour drumsticks
(http://i618.photobucket.com/albums/tt266/nachothecat/710615cf878044195ba230f412bcc689.jpg)
Was delicious.
I put 10 drumsticks, which fit easily & think I could have put in 2 more with careful placement
(http://i618.photobucket.com/albums/tt266/nachothecat/8e7779c3f79fb76096e6c48b18c619ad.jpg)
I used a double quantity of the sweet & sour marinade from the Philips cookbook.
I poured the leftover marinade over chicken (spay the basket & place foil on base under basket for easy clean up), then cooked for 25 mins @ 200c, but stopped at 5 minute intervals to turn & move chicken around, as there was lots of them.
Chicken was juicy.
I made a triple batch of the same marinade for sauce to pour over, which I cooked for 5 mins. 100c, speed 1.
When time for serving, I added some water to thin down a little & heated in microwave for 1 minute.
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Maddy, you're such a fab cook! Looks very yummy :)
I've never piled all the drumsticks in as I was worried that the meat won't cook through. Guess I was thinking the airfryer was like a regular oven. Cooking in a single batch would be faster. Did you leave gaps for the air to flow? Philips wrote somewhere to leave gaps in the basket.
Will try the foil under basket next time. Another thing I've read on Facebook but have yet to try.
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No gaps, just piled them in, but that's why I kept turning them at 5 min intervals. Air flow is coming from underneath also.
Just to note...check your cooking time remaining, before you stop the machine....because I'm sure I noticed it goes back to the original cooking time first entered...you just manually decrease cooking time before proceeding again.
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They look great maddy, another one to try - I'll only have 6 in the basket so won't need to turn them so often perhaps. The rice/stir fried vegies look nice too.
Maddy how can you get air flow from beneath when you have the basket sitting on alfoil - did you put some holes in it?
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All my chicken for KFC was skinless so a lot of the crumbling wanted to come off. However it still tasted lovely. bZB yours looks lovely. I've found that soaking the dish, with the basket in it as soon as I have finished cooking makes it easy to clean.
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cookie did you buy a airfryer yet
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Maddy how can you get air flow from beneath when you have the basket sitting on alfoil - did you put some holes in it?
There is a gap between the base of the basket & bottom of the pan. The heat source is from the coil above, and the fan circulates it, so it can still heat & cook food on bottom of basket. The foil doesn't stop the heat, just to catch the drips ;)
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Yes Robyn. One day last week. here (http://www.forumthermomix.com/index.php?topic=7300.240)is the chicken wings we did the other day and we've done chips and loved them. A few other bits and pieces too.
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All my chicken for KFC was skinless so a lot of the crumbling wanted to come off. However it still tasted lovely. bZB yours looks lovely. I've found that soaking the dish, with the basket in it as soon as I have finished cooking makes it easy to clean.
Thank you, Cookie. I guess I was expecting them to look like KFC. Hahaha.
I usually let the basket and drawer cool down, before soaking with hot water and detergent. That seems to be the usual instructions for lots of other types of pans. The airfryer manual said to let the appliance cool down for approx 30 mins before cleaning as well.
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I found mixing the oil in with breadcrumbs for chicken and aranicini made a big difference to the way they fried. Mine was very dirty after cooking 2 lots of marinated ribs on the weekend and I just put it all in the dishwaser and it came up perfect. I normally have left overs for lunch and am finding it fantastic for heating them up, today is left over lamb and chips - 3 mins on 180 and it was great.
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Thanks for the explanation maddy.
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I have gone and done the deed! Harvey Norman priced matched TVSN's price in white...so no waiting for the Air Fryer to arrive. Now to decide what to cook...
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I have gone and done the deed! Harvey Norman priced matched TVSN's price in white...so no waiting for the Air Fryer to arrive. Now to decide what to cook...
you're going to have lots of fun. Enjoy! :)
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BZB I always let it cool down before I fill it with water and a squirt of detergent.
Congratulations Courton, you will love it.
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Congratulations Courton, you will love it. It is really so quick to make a great meal. I made pork rolls similar to Judy's and cubed potato and sweet potato. No photo unfortunately. I was able to fit 3 rolls of meat (1 large and 2 smaller) and enough potatoes and sweet potato for 3 all at once directly in the basket. I cooked for 15 minutes then took the pork out to rest and cooked the veggies for another 3 mintues, I had already par cooked the potatoes while cutting up the sweet potato. I also steamed some carrots, zucchini, peas, cauliflower and broccoli in the microwave. All up it took 25 mintues to get teh veggies chopped, everything cooked and on the plates. Unforunately the meat was a little overcooked so a little dry but still a great healthy meal.
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I think mine is waiting for me at the post box. Super quick!
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You're amazing, Wonder
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Well, I started slowly by doing the french fries as per the very poor recipe booklet. It was very good. The air fryer really needs a one page guide with times and temp for the most common meal or food items. I feel as if the air fryer is at the stage TMX was a few years ago..very little guidance from the manufacturer.
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But it is fun to experiment with it.
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Agree Courton. I just winged it. Chips, sausage roll and spring rolls for lunch. It looks pretty next to Thelma!
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Or should I say Phillip and Thelma make a great pair.
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A bit of a warning! I took out the net basket out (to buy a bowl you can fit in the basket) and closed the Air fryer flush!!! Will not do this again since it was very very hard to open the air fryer again. Very tricky!!! I did buy. Corning ware dish which fits snugly inside.
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Picture, picture please of your pair :)
Mine are just hunks. The Dutch and the German. No name :D
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OMG, I am glad you girls are not selling drugs. Bought an XL today after visiting 6 shops. Harvey Norman was the only one that had the XL. Didn't bargain, too exhausted looking for it. GC arrived to stay for weekend. Frustrated. Have read with great interest and am delighted and grateful for the generous times and temps shared. Am looking forward to baking lots of things in FILO. The GC have ordered KFC. We will see!,
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Chookie I thought you weren't going to weaken. :)
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I tried KFC tonight. ..
I added 1 tbsp olive oil tothe flour mix. The chicken was deliciously moist.
I still need to tweak the coating...The first batch I put on baking paper and I thought they were a bit dry and you could still see the flour in parts. The second batch (I used tenderloins) I didn't bother with the baking paper and they were better (and no mess on the wire either)... next time I'll spray them with oil in the hope that the coating is a little more crispy.
Despite not having a perfect result, this time, I'll use the airfryer for this recipe from now on as it is so quick and yummy :)
Also, Myer have a sale on the XL ($399)...Might be handy for people with Myer One points/vouchers to get a bargain :)
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We had filled chicken breast with prosciutto wrapped round it in the air fryer tonight. It was lovely. I slit the chicken breast so that it was only half thickness. Then spread a mixture of breadcrumbs, parsley, Parmesan, garlic, a little melted butter and a couple of anchovies over half the breast. I folded the other bit over onto it and wrapped it in the prosciutto.
20 minutes in the air fryer and yum.(http://img.tapatalk.com/d/14/02/14/uguny9et.jpg)
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Yummy Cookie!
That looks tempting to try tomorrow. .. but I've bought a whole chicken in going to try... will report back tomorrow!
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Chookie that's great news, I'm sure you will love it and can't wait to see your dishes.
Cookie, the chicken looks great.
I just used it for reheating frozen arincini and last nights leftovers today.
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Glad you've joined us Chookie, did you find a spot for it :D
Nice to see and hear what everyone is making in it. Nice breasts Cookie ;D
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Welcome Chookie! Lots of fun here. Hehehe
Judy, "nice breasts Cookie" ?! :D
Golden fragrant chicken tonight. The first process was done in the airfryer. Tried chucking the whole lot of 500g thighs in the basket lined with baking paper. 180C 5 mins. Flipped and another 5 mins. But the pieces were not turning golden. So I pulled out the paper. Turned the heat down to 150C 5 mins. To get the golden bits, I increased to 180C 2 mins. Perfect :)
(http://img.tapatalk.com/d/14/02/14/yhenu3ej.jpg)
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OMG, I am glad you girls are not selling drugs.
me too! Trying to be a good girl and resist the temptation. Can someone please remind us that the TM is supposed to replace lots appliances in the kitchen, not add to it. I am this far away from caving in. TV had a $20 discount offer today....
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CP, sounds like your willpower is diminishing, good luck resisting the temptation.
BZB, I've found with a few things that using the baking paper until the item is partially cooked and then removing worked well, but when leaving it for the entire cooking time the items didn't brown up as well
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cave in Cream Puff, you know you want to...
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Before I bought the air fryer I had to find a place to put it. Wish my kitchen looked like Michel's but it doesn't. The mini SC is about to go to the laundry bench as I have the timing exactly right for the mini loaves. The amount of steam will determine where the AF finally sits. I will experiment with the KFC to get the crunch. I think it will require a spray of oil. Maddy, I think the Panko crumbs have oil in them. A zap in the TMX is a good idea. May find a little time to play today.
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Once upon a time my benches did look like Michele's....*sigh*....that was many appliances ago :-\
delicious cookie & BZB :-*
Chookie, the panko still seemed too dry & "bready"....perhaps if blitzed finer, it may not need extra oil ???....can't wait to see what you make ;)
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Jamberie, Myer was offering the air fryer for $399 but only in black! That is why I went to Hardly Normal and got them to price match a white one.
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Thought you might be interested in seeing the general air fryer time and temp guideline I am in the process of creating and which I plan to leave next to the appliance so DH and DD can start using it as well.
Air fryer times ad temperatures (general guidelines only).
Meatballs
Foil on bottom. 200* for 8 mins. Roll over halfway to get even colour.
Corn
180 for 15 mins. Turn at 7 mins
Salmon steak
10 mins on 140 and about 2 mins at 170 to get the golden exterior.
Chicken patties
180 degrees 10 minutes on one side, then flip them over for another 3 minutes for browning the patties.
Steak (rump)
180 for 10 for rare; 15 mins for medium and 20 mins for well done
Gyoza
Baking sheet. Spray gyoza and then 200 for 20 mins turn after 10
Winter roast vegetables
200 for 20 mins - turn after 10
I am creating this on the basis of online recipes. Please correct or add to it as you see fit.
From Wonder - Frozen arincini balls (approx 2.5cm diameter)
Spray lightly with olive oil, in tray on baking paper for 5 mins 200 then remove paper and cook further 5 mins at 200.
This gives them a brown outside and hot all the way through. This is with no pre heating of the machine.
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Thanks courton, that will be a great help and save us searching ;D I must take more notice and add some things to your list. Us moderators can move the times others post to your posting so that it's all in the one place.
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Great idea Courton. I have been taking to much notice of times while I've been experimenting but have got my frozen arincini how I like it.
Frozen arincini balls (approx 2.5cm diameter
Spray lightly with olive oil, in tray on baking paper for 5 mins 200 then remove paper and cook further 5 mins at 200.
This gives them a brown outside and hot all the way through. This is with no pre heating of the machine.
Added to courton's list above JD
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Great idea Courton thanks I still want one :)
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What a great help for everyone that has one of these machines. :D
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Jamberie, Myer was offering the air fryer for $399 but only in black! That is why I went to Hardly Normal and got them to price match a white one.
I would've done the same Courton ;)
Thanks for your list, it is really helpful :) pinterest is good too, there seem to be some interesting pages from the booklets given in different countries.
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Courton - do you know how thick the steaks are plus the weight of the salmon (you can get some as small as 125g).
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Thanks Courton. I will print this off for DH when DD and I go away.
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Looking forward to playing but out for dinner tonight. Tvsn was super quick!
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JD, the temperatures and times are general guidelines only. The steak looks like a rump piece (from photo) and the salmon is an ordinary salmon steak you get in the fish shop - not a tail piece. Again, please feel free to modify based on your experiences but it is a starting point for using the Air Fryer in our family!
Will edit my list accordingly.
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Love the list Courton. Only I think it will get lost in here. Can we put it somewhere else, so it's easy to find?
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Done!
Would appreciate if Air Fryers add/correct or modify the list as we become more experienced using the appliance.
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Thanks Courton :)
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Courton... I have no idea why... Took a screenshot of your guidelines......just in case ;) ;D
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Please succumb and join the AF TMX club!
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Yay awesome! Ta :)
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Just did the deal on tvsn. You guys made it impossible to resist. Can't wait for delivery, thanks for the list Courton and BZB thanks for inspiration originally. All in the name of healthy eating!
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Welcome, welcome Denise :D
I'm thrilled that my forum friends have joined in the fun. More minds mean more delicious, healthier food :)
Just waiting for Creampuff to crumble. Hehehe.
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I can hear a few forum friends saying to themselves. ..should I? Should I?
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I've been watching for the last week or so. I've tried to stay away but I really want to upgrade from the deep fryer. I love hot chips.
Looking at all the other recipes it looks like a versatile machine. Lucky you aren't selling drugs!!
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She probably has already BZB. You are an inspiration to us all, please keep posting those magnificent photos.
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Tonight baked , potato gems, 400g, 8 mins / 200o/ turn and spray/3 mins. Perfect
Coles fish frozen, in bread crumbs, 6 in packet. 200o/13 mins, turned 1/2 way
Lamb cutlets from butcher shop, flattened and light crumb. 180o/ 8 mins/turned5 mins/200o.
( I sprayed both sides with Rice Bran oil prior to baking) very good.
Garlic bread. 3 1/2 slices. 200o/4 mins. Crunchy both sides.
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(http://img.tapatalk.com/d/14/02/15/ebusa7e6.jpg)
Garlic bread in Air Fryer.
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You've been busy Chookie! You've inspired me with the lamb (and everything else!)
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OK, I must be missing out on something. I am really not getting why you are all buying one.
??? ??? ??? Being a dimwit ??? ???
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OK, I must be missing out on something. I am really not getting why you are all buying one.
??? ??? ??? Being a dimwit ??? ???
Not a dimwit Hally, just sensible!
I really got mine to get me by until my 30+ year old kitchen is updated. .. At the moment I need a new oven (still usable, but door is ajar and the temp is all over the shop), but don't wantto get one til we go all out for the kitchen!
But I do love it. .. it's just so quick! And it's a really good friend for TMX....easy to clean...less fat....fun....
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Firstly, Courton. Brilliant idea. Had started my own list but this is very handy.
Hally, I have a good double oven, St George. It takes 20 minutes to heat to 200 C. This AirFryer takes 3 minutes to reach same temp. This for me is a big plus. Second one is , less oil. I do shallow fry a lot of things. From my first experiment tonight, it really does cut down on the oil. It is also very easy to clean.
The main disadvantage would appear , for me, the size. For 4 of us tonight I baked potato gems, then had to keep them warm in the oven, while I baked the fish. There may be a way around this. When there are the 2 of us, this will not be a problem.
I see it as complimenting the TMX. Steamed fish and veggies in Varoma and garlic bread or baked pots in AF.
These are my first impressions.
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Thanks guys.
My miele oven has rappid heat, i heat it once I am ready to use it. I shallow very little & deep fry very very rarely. I dont see how it could be of beneffit to me.
Glad to know :)
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I love that I don't have to heat up the whole house when I just want to cook garlic bread or chicken schnitzels for example.
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I never deep fry and rarely shallow fry. I do make wedges in the oven once a fortnight or so. I've bought mine to cut down on the heat in the kitchen. I love that it only takes a couple of minutes to heat up. I often bake things like chicken etc in the oven.
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My miele oven doesnt really produce much heat at all, mind your for $10,000 you woukd want it to be the best :)
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Chookie, please please add your temp and times to the list. It would help all of us as a guide. Tonight, for example, we cooked the eye fillet for 12 min and we found 10 mins as given in the general guideline might have been more suitable for the meat eaters in the family who like it rare to medium.
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Courton was the steak as nice as on the BBQ?
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Hally I'm finding it brilliant for us because we do shallow fry and deep fry quite a lot and I'm now nervous about the kids using the deep fryer after it was left on for 24hrs, and the other main thing for me is heating up small things like pies etc which I have for my lunch most days. I have a 900 oven which takes forever to heat up and doesn't do a good job of browning. I didn't think I would use it that much but now that I've got it I'm finding it fantastic and using it for more things than I was expecting. I won't be bothering with cakes etc but will try our pork belly tonight as I hate the mess this makes of the oven.
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Wonder...that was sickening....You were SOOO lucky that didn't catch alight :o
We went out one night & came home to realise I left 1 candle burning :-X. I'm now OCD when we leave the house!
Hally, no your not....I'm the same as Chookie, I have a 900mm oven & it takes 25min to get to temp. before I cook, so cutting down on power here & time, as well as cutting down on extra oils with deep/shallow frying.
It does make laugh though....we all have a machine that does "everything"....but how many appliances have we all bought since ;D LOl
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Yvette, I don't eat meat. It appeared succulent just a tad over cooked for DD's liking. I should mention I also placed some foil and roasted walnuts in maple syrup for 3 mins on 200 to put on beetroot and feta cheese (which I had cooked separately in the air fryer). Can't remember how long I had it in for...
If you are getting it, buy the pan. I bought a Corning ware pan which holds a lot more than the pan sold on TVSN but is @$))?)*^^%# to get out of the Fryer since it is so hot. The philips pan, although small, has a handle to lift out of the fryer.
Don't know why Philips is not manufacturing a pan and grill plate that is available for the smaller versions of the fryer but not for the XL. version. The grill plate is only available OS.
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My miele heats up in a few minutes on rapid heat, but it is 900 so its a lot of i en to re-heat pies. I have started using the varoma to re-heat, but I think pies would go soggy.
Sometimes I think what a huge oven for 4 small pies & its a waste. Also bake potatoes with a salad.
Can you do bake potatoes in the skins?
Last night dh deep fried chips, we have them about every 3 weeks & I shallow I suppose about the same. My oven crisps and browns.
I would buy one if I thought I would use it. My deep fat fryer I dont use & the pizzas are done in my tandor.
I just dont see how I would use it.
I cooked my wontons in the varoma yesterday.
Is it that you get the fried taste without the oil?
Would love to see some chips.
Makes me laugh too Maddy, spend $2000on a tm & swear to dh I will never need anything else ;D ;D
H :)
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Thanks for the tip Courton
Hally you can cook with skin on
Yay I'm getting one
There is also a pause button and a favourites button
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Courton, I've read somewhere that Philips will sell pan for XL this year. I'm resisting buying cake tins to fit into the XL. Waiting for the actual accessories to become available. Hope they are not too expensive. The fish grill for the other Airfyer sizes look good.
Hally, there are lots of people experimenting with their airfryers. Pinterest, blogs and Facebook has many pictures. I've airfried mini spring rolls and they were very yummy. Mum made airfried wantons when she visited us last month. Golden colour and crunchy. Frozen thick chips turn out very well. Crunchy when you bite into them and fluffy texture inside. Waiting for forum friends to figure out homemade chips :)
Some food need trial and error to get it right. It's fun to play with, and the knowledge that it's done with just a little oil makes the time invested worthwhile. It's even more fun when more friends learn together :D
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ooh! I'm tempted but not sure as I have a perfectly good gas oven. The value for us might be in reheating/cooking small portions (especially for teenage son!) Despite having watched most of a segment on tvsn, I'm still wondering how noisy it is and where the heat vent is (it must have one right?) Could I put it under wall mounted kitchen cupboards? Or would it be better to put it on top of my stove where there's an exhaust fan overhead? Does the unit itself get hot on the outside or bottom? Would love your thoughts...Thanks!!
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JenJan I have started re-heating in the varoma. I am the same have a fantastic oven.
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I bought a pan with mine on special for $19.00. Havent got it though so dont know what its like
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Bacon and egg roll for lunch. Hash browns are so good done in Philip. We used to do them under grill but they took for ages! (http://img.tapatalk.com/d/14/02/16/yrybeny6.jpg)
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Just bought one from Myer am cooking frozen chips and I am marinating drumsticks :)
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We bought a Tefal 2 in 1 actifry approximately 4 months ago. The quantity of roasted vegetables and or potato chips is enough for 4 adults. Roasted vegetables are cooked in approximately 35-40 minutes and taste great, crunchy with a non greasy aftertaste (1-2 tablespoons oil. The infused olive oils give a great flavour). The actifry also has an upper tray (programable timer alerts when to add the tray) which is good for cooking lamb chops, chicken etc. The actifry is easy to clean, doesn't heat the house and best of all (as a non meat eater), doesn't make the house stink of meat when used. :D
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Looks yum, INAID
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(http://img.tapatalk.com/d/14/02/16/8a4abu3y.jpg)
Mushrooms.
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(http://img.tapatalk.com/d/14/02/16/abanavaq.jpg)
Chicken drummies
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Even though the metal dish I bought for my XL air fryer is for the smaller model, it suits me. I'll buy the bigger one when it's released but if I want to make a frittata for 1, the smaller size is better.
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I haven't read the whole thread but I know I wouldn't bother buying one. I had one of those easicook ovens and it took up too much bench space. Also difficult to get things in and out without burning myself.
I deep fry very occasionally and use a blend of duck fat, coconut oil and beef dripping. Much better for you than polyunsaturated oils.
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I didn't buy the smaller dish. Will see what I need after I have played with it a bit.
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Looks yum, Chookie and Yvette :)
How many drumsticks did you pack in, Yvette? I still have oven mentality 😁 I made sure the drumsticks did not overlay each other. So I cooked 10 in 2 batches. If I could do that in one go, that would be fab!
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BZB it was a kilo but they were small ones they are called drumettes not sure how you spell it as you can probably see there is no chicken on the ends just bone. Cooked it as per the recipe in the book.
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Is that the top part of the wings, Yvette?
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No BZB it's like the bottom bit of the drumstick. Hope that makes sense.
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I mean the top bit of the drumstick the thicker part :)
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Lovely looking food everyone. The other night DH said 'just think of it as a mini oven'. So now I try and link what's cooking to the time taken in the oven. I hope to cook my Tandoori Chicken in the air fryer. I really love it.
We have an Easi cook we use a lot MJ. Especially in the van. I love that too. The air fryer just seems a little more intense and the heating better.
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I had a little bit of a play today...
Firstly I tried tempura bettered zucchini flowers, I used a very light batter and put them on baking paper for the first 5 minutes, removed the baking paper for the last 3 minutes- I included a 'before airfryer' pic in the photo, I didn't get the effect I usually do with shallow frying, I still need more work...thinking spraying with oil during cooking might be useful.
Then for dinner I tried roast chicken. love. love. love.The most succulent roast chicken I've ever had. DH and DD declared it a winner! I would most certainly serve it to guests (provided I sharpen my carving skills :D )
What I did: I used a 1.4kg chicken (washed, dried and then rubbed a mix of lemon zest, 2 cloves of garlic, 2 tsp dried oregano, 2 tsp chilli flakes, 2 tsp dried coriander and 2 tbsp lemon infused olive oil all over the bird) and cooked it for 30minutes (including warm up) with a few cut up potatoes around the bird. At 30 minutes, the juices were running clear and I'm sure it would be fine, but I gave it an extra 10 minutes (I had chicken food poisoning and am only just starting to cook chicken again) just to be sure. Yum. If I use my airfryer for nothing else, it will be for roast chicken.
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Chicken Photo (sorry for extra posts, I'm having issues!)
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Sad zucchini flowers...any ideas appreciated :)
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Jamberie the chicken looks great were the potatoes good? What sort of potatoes were they and it looks like you left skin on. Sorry for all the questions.
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Cookie, your tandoori chicken in the airfryer is an absolute winner. So tasty!
Jam, the roast looks great. Yeah, I like the roasts in the airfryer. Juicier than oven roasted.
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Don't be sorry Yvette!
I didn't comment on the potatoes because I just grabbed whatever I had in the cupboard (some with pink skin)...they were good, but I don't think they were the best roasting potatoes. Yes I left the skin on (usually do, nutrients and all that)...
Will certainly do potatoes next time I fry a chook, I'll just make sure I use a variety that are better suited to roasting.
I didn't really answer your questions :( but I hope you get the idea!
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Thanks Jamberie that's my questions answered thanks :)
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I can't wait to try a chicken in the air fryer. I could only see large ones last week so must try another store this week.
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I'm going to try Tenina's pork belly from the Christmas ebook, it's a favourite here so will be interested to see how it goes in the Airfyer, i'm hoping it will be much less messy and I get the same good crackle on the skin.
I found a few recipes online so am going to follow those and steaming the pork this morning will then leave to dry until ready to cook after work tonight. I'm planning on then cooking at 160 for 30 mins and 180 for a further 30 mintues. we have it with rice and steamed veggies so I can make those in the varoma while pork is cooking.
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Will look forward ro reading your results Wonder.
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After GC left I had a good play with AF. Made sausage rolls, mini pasties, rolls in Spring roll wrappers. I need to experiment with oil sprays to see which give the best results. Interesting filling for wrapper was well drained tin of crab, horseradish cream and spring onion.
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Do you have one of these (http://www.thekitchn.com/preparas-tabletop-oil-mister-p-95343) Chookie or do you use spray cans?
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Judy, looks good. I have one that you mix 1/2 oil and 1/2 water. Don't like it. This looks better as I don't really like the cans. Thanks.
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I am going to cook a steak tonight :)
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We have been having trouble buying freshly roasted peanuts. I bought some raw peanuts and roasted some today. ! cup peanuts mixed with 1 teaspoon of Rice bran oil, baked from cold for 8 mins. @ 200o. DH said best nuts he has had for ages. they had their skins on. Good one. Thinking Cookies Nuts and Bolts would be good.
Added to the list of air fryer times posting JD
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Chookie, did you roast directly in the basket? I've tried, but without oil. They were ok. Will try with oil :)
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Girls, I think the Airfryer would be perfect for these.
http://www.bbcgoodfood.com/recipes/2248654/parmesan-potato-skins
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Thanks for that link Julie they would be perfect. I had planned on making potato skins topped with chopped bacon and cheese on the weekend but ran out of time. So many things on the list to try.
Chookie dry roasted chick peas are meant to be fantastic - another recipe on my to do list.
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Cooked eye fillet steak tonight yum
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I must try the peanuts. I have some raw ones. JulieO they would be lovely in the air fryer.
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I had them on my list of things to do Julie (not this precise recipe though) but will precook the potato in the microwave to save time. Have written this one down, may as well use their ingredients.
Would never have thought to roast peanuts Chookie, good wrap from Ral.
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BZB, put them in small stainless steel container and just shook them around with oil. Stirred 1/2 way through.
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Julie , look good. Thanks.
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Yummo, roast peanuts :) roast chickpeas are on my to do list too.
Tonight my team and I (TMX & AF) made Jamie Oliver's meatballs with a tomato sauce and spaghetti (from his "Cook" book) in under 30 minutes from start to finish :) Really delicious, everyone preferred airfried meatballs to steamed ones.
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The pork belly turned out perfect and no mess.
I used Teninas recipe from the Christmas Ebook. I cooked as per Teninas recipe up to placing into the oven before work this morning then after work rubbed in some additional salt mix, oil and vinegar before putting in the airfryer at 160 for 30 mins then an additional 30 mins at 180. DH wasn't home so I left in the airfryer for about 15 mins then cooked a further 5 mins at 180 when we were ready to eat. All the skin was perfectly crunchy and the meat moist and full of flavour.
Unfortunately the photo didn't work.
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Wonder, we all know why the photo didn't work, Because you ate it. !!!
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It was very good Chookie. I'm normally pretty good with crackling but found with the air circulating around the meat 100% of the crackling turned out perfect. For the first time in my memory we actually had too much crackle and threw some away! I loved that it was so easy and no mess, my oven normally smokes badly after cooking pork but this time there was nothing and I put both the basket and container in the dishwasher so no cleaning up.
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I am SOOO not looking at this thread!!! I'm not .......
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I had one success and one failure. I toasted my gf bread with a tiny spray of olive oil. Delicious. This afternoon I thought I would cook some pappadums in the AF. Disaster! They flew upwards and got stuck on the roof!
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Philip is going back to TVSN tomorrow :( shorted our power twice and flashed up er twice. I will miss him.
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On no INAID. That is dreadful. Courton the pappadum s must be too light.
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I know. They can't send a replacement until they look at mine. So guess that's two weeks away. At least she secured me a replacement.
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Oh wow! You girls are on fire :)
I didn't use the AF at all. Spag bol on stovetop.
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How many times have you used Philip INAID?
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That's not good INAID.Hopefully you will get it back ASAP.
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I found this PDF with some different recipes to our booklet for the Philips airfryer. I don't think it has been mentioned anywhere before. It could be for the smaller model and of course the temperatures are in F not C.
https://www.p4c.philips.com/files/h/hd9220_26/hd9220_26_irb_aen.pdf
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Wonder, we all know why the photo didn't work, Because you ate it. !!!
LOL Chookie! :D
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Thanks for the link Judy. Looks good.
I have to admit that this is my 3 rd AF. First one was about 35 years ago. Bought it for the little caravan. It was German and square in shape with rounded corners. Very good but had to lift the whole top part off to remove what was cooked. It was made of toughened glass. The second was given to me and was one of the turbo ones. Found it hard to clean. The big advantage of this Philips one is the pull out draw as well as easy clean. Disadvantage , size. . Although big enough for 2. I don't think it is made as well as the German one. The plastic body doesn't fit together as well as it might. $400 is not a big investment so we will see how it lasts.
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Made this potato frittata in the air fryer for lunch.
Microwaved 250g potatoes, sliced into 5mm rounds (left skin on), tossed them in a bowl with 2 beaten eggs, 50g caramelised onion, 1/2 cup sliced small leaves from my spinach crop, 1 tblspn chopped parsley, 1.5 tblspns grated parmesan & S & P.
Preheated air fryer to 160o, sprayed the metal dish with olive oil, added mixture and cooked 5 minutes. Sprinkled more parmesan on top to serve. It was cooked but next time I'd leave it another 2 minutes to darken the top (hopefully). A nice, quick lunch.
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Looks delicious JD :P
Could I just bake in oven?
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Yes of course Hally, it will take longer though.
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Yum Judy. Today played with JulieO's conversion of Bill Grainger's Cinnamon scrolls. Baked 4 in AF. Ok but could do better. Cut end 3 off and baked in mini SC. This was good. Froze last 5. Will post process when I have it exactly right.
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(http://img.tapatalk.com/d/14/02/18/nu9ujuqy.jpg)
4 baked in AF.
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They look nice Chookie. It is good to know you can do these things in the AF.
Thanks for the book link Judy. I have just downloaded it.
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They still look good Chookie. Good for you experimenting. :D
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Julie this is one of my fav recipes. A couple of years ago I had a TMX bread making day at home for consultants. Alyce and her mum attended. I baked your rolls for morning tea. I made 24. 8 consultants demolished the lot. They loved them.
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They look nice Chookie.
I made a couple of pizzas in my airfryer tonight - not bad but will use a different base next time. This one is the base from the pizza recipe in the PDF file I recently posted.
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We had Bron's chicken nuggets tonight in the AF. Delicious. (http://img.tapatalk.com/d/14/02/18/e4a3y9uz.jpg)
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How many times have you used Philip INAID?
Just twice Judy. Er flashed up the very first time I used it. But I just turned it off at the wall and it was fine. Second time it tripped the power but worked. Third time er and tripped the power. Didn't get to cook.
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Yummy, Judy and cookie!
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I cooked another steak and chicken wings yum
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Bread rolls baked in Air Fryer.
(http://img.tapatalk.com/d/14/02/19/ruhydyha.jpg)
From cold, doubled before placed in AF.
160/5 mins
180/4 mins
Turn over, 180/2 mins
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They look good Chookie, are they dinner rolls or lunch rolls? Did you do 1/2 No fuss recipe?
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They look good Chookie, are they dinner rolls or lunch rolls? Did you do 1/2 No fuss recipe?
Yes 1/2 No Fuss recipe with a little more water. Same as for SC. Each roll about 100 gs. Could easily make 5 from dough. Then 80 gs.
Have just cut one for lunch, think next lot will give extra 1 or 2 mins to 160 first bake. Just a little doughy for my liking. I like my rolls light and crisp.
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(http://img.tapatalk.com/d/14/02/19/8yny8equ.jpg)
This is better.
160/7 mins
180/4 mins
Turn over, 180/3 mins
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Looks great, Chookie! 17 mins to get rolls is fast :D
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Chookie an enormous thank you. I miss having rolls at Monkey Mia as I won't buy them. I will be able to make them in the AF.
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BZB, not so fast. 3 mins mix, 2 mins shape and 20 to 30 mins rising. Plus the 14 baking. Less than an hour, 50 mins, so not too bad.
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My pleasure Cookie. Also nice to be able to make a small amount easy and fast. I think you Vienna breads would be great. Also the Cinnamon scrolls were lovely. Could make a third of recipe.
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Chookie....great job nutting out the bread 8)
brushed 5 spice pork spring rolls with rice bran oil, cooked 5 minutes, 200c
(http://i618.photobucket.com/albums/tt266/nachothecat/f248445a11da62340f5fbe5e7b70bb67.jpg)
And had 3 large potatoes cooked perfectly in 30 minutes, 200c.....& the smaller were cooked in 20 mins.
(http://i618.photobucket.com/albums/tt266/nachothecat/6582b42b393d22b6c5fcde855cf0d5ed.jpg)
Pricked with a fork, and sprayed with rice bran spray.
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I am SOOO not looking at this thread!!! I'm not .......
Neither am I Goldfish ;) :D ;D
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Frozen calamari rings from Costco pre heated for 3 mins at 200 and then cooked for 6 minutes. Perfect!
BZB's Peri peri air fried chicken for main. YUM!
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I am SOOO not looking at this thread!!! I'm not .......
Neither am I Goldfish ;) :D ;D
Me three.
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Made eggplant dip from roasted slices of eggplant in AF and then in toTmx with garlic , lemon juice and tahini. Made garlic bread from slices of bread rolls baked in AF.
Maddy, those rolls look great. I think rice bran oil may give best finish in AF.
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Maddy, do you used a commercial rice bran spray or make up your own spray?
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GUESS WHAT? GUESS WHAT!!! YES, I GOT AN AF!!
Husband bought it on the way home from Hardly normal for $380.00
We made sweet potato chips and paprika chicken drumsticks. Very yummy.
We did the chips for 15mins at 160, then again at 180. They were a little too done in parts almost going black. But that's what you get for following the recipe.
So excited. I have been eyeing this thread for ages looking at all the yummy food. I really want to make veggie chips. My next adventure.
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Lucky you mrsb, a good price too.
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brushed 5 spice pork spring rolls with rice bran oil, cooked 5 minutes, 200c
Maddy, were these freshly made or frozen spring rolls?
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Sad zucchini flowers...any ideas appreciated :)
Have you seen this recipe Jamberie - http://www.pinterest.com/pin/391742867558823352/
Below the recipe someone has given air fryer instructions ;)
Lots of nice photos on this pin interest site. Duck fat potatoes yum!
http://www.pinterest.com/sharine80/philips-airfryer-recipes/
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Welcome mrsb to Team Chippies! That's a very good price :)
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Great price MrsB, you are going to love it.
I cooked a small shoulder of lamb yesterday, I cooked it at 150 for 2 hours but think it would have been better much lower like I do in the oven. While the meat was resting I put in potato wedges I had par boiled in the morning then mixed with olive oil, salt and lemon. I cooked the potatoes at 200 for minutes stirring twice and they were perfect.
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Mrsb, have fun.
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Have fun MrsB, we should get commission on this... ;D
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Wonder, how many minutes did you roast your pre-cooked potatoes please?
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Oh dear I am beginning to weaken, I dont need one.
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LoL
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brushed 5 spice pork spring rolls with rice bran oil, cooked 5 minutes, 200c
Maddy, were these freshly made or frozen spring rolls?
not frozen Judy, made them.
prepared in thermo, took about 10 mins....when I grab a chance, will post the recipe.
Question....should we post our tried & tested recipes in AF guideline thread?...they may get lost in here.
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I would love that recipe Maddy, we used to have spring rolls all the time but haven't made them in ages and yours look great.
Judy I par cooked for 5 large potatoes cut into 6 wedges for 10 minutes in the microwave, drained and patted dry then put in a container with oil, salt and lemon slices and left in the fridge for the day. Into the airfryer for 15 mins 200 degrees and stirred twice as the drawer was quite full and I wanted them all to brown.
I had a massive fail this morning :-[ I stirred some spices and spoon of oil onto a can of drained chick peas then left in the fryer for 25 minutes 200 degrees while working thinking they would be a good morning snack. Unfortunately they were all burnt. Will try again when I can watch and stir them a few times.
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Mrs B, you are the clever one. Have it to play with and at a great price. Me, still waiting.
Great work girls.
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Maddy, perhaps you could post it as a recipe like what I did for peri peri chicken. Thermomix and AF friendly :)
I took me a bit of flipping through pages to get to Wonder's apple in puff pastry posting.
If it's a setting that worked, perhaps in the Guideline thread?
Moderators, comments?
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Hi girls, this is becoming bigger than Ben-Hur ;D
I have tried to keep the list up to date (have added some things this morning) and in blocks for each individual member. It's important that these times and links to recipes are all in the first posting so they can therefore only be added to that list by Courton who started the thread or the moderators. Ideas must have full details to go on this list, if you try something different please do write down your times so that you can share it with us later when you have either tweaked your idea or feel it is perfect for the list.
I would like to add links to recipes that are posted in full elsewhere on the forum due to the fact that the Thermomix is included in part of the recipe. I've put the Peri Peri chicken recipe link on BZB, are there anymore that I've overlooked?
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Made some sweet potato pastries, had to cook them all individually so would be easier and quicker in the oven but I wanted to see if it could be done in the air fryer.
Roasted 5mm slices sweet potato in preheated 200o for 10 minutes.
Cut puff pastry sheet into 4 squares, folded edges over.
Put some garlic paste on the bottom (did 1 first so I could get it into the a/f whilst I prepared the rest).
I'd steamed some spinach in the TM from my garden, drained well and squeeze out any excess liquid. Ended up with 3/4 cup. Added some of this then some grated tasty cheese which I'd done in the TMX.
Next was a layer of roasted sweet potato and another sprinkling of cheese on top.
Best results were to put the square of pastry directly onto the base of the wire basket, I also tried it on a metal disk lined with baking paper but the bottoms didn't cook properly. I popped them back in later to crisp them up.
The best pastry squares were cooked at 180o for 8 minutes.
I ate one immediately and froze the other 3.
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Sweet chicken drumsticks 180o not preheated, for 30 minutes turning halfway then increased heat to 200o for 10 minutes.
Placed a casserole dish into the a/f, added the 6 skinned drumsticks and the following liquid.
125g pineapple juice
50g brown sugar
40g light soy sauce
Thickened the juice later with 1 tsp cornflour but would add it at the beginning to save time. They are delicious, I sneaked one for lunch.
Whilst they were cooking I made mashed potatoes and steamed vegies in the Thermomix and I now have everything ready to reheat for tea tonight. Topped the potato dishes with Tenina's frozen, grated cheese butter from FFS and will reheat in the a/f to brown the top.
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Fabulous cooking, Judy :) Was tempted to get the cute little cast iron pots the other day. So many pretty colours to choose from. But I stayed on track, and bought pie pans instead cos that's my next project. Make Ozzie meat pies (for the first time!), make shortcrust pastry for it (first time as well!) plus bake in the Airfyer. Will stick to store-bought puff pastry...too many things could go wrong otherwise. Hehehe.
180C maybe, girls? Try with 5 mins intervals. Just not sure how to check the base, to see if it's cooked.
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Hi girls, this is becoming bigger than Ben-Hur ;D
:) :) :)
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love the look of the drumsticks Judy.
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Would it be a good idea to have an air fryer section like we have non thermomix recipes? Or under non thermomix recipes have an air fryer section? Possibly the latter. What do others think? It is getting hard to find the recipes.
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Small roasted cauliflower florets - mixed with 1 tsp garlic powder, S & P and 1 tablespoon olive oil. Cooked 15 minutes in preheated 180o.
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Cookie, have you checked the airfryer times thread (http://www.forumthermomix.com/index.php?topic=14903.msg341490#msg341490) lately, lots of things have been added to the list. They don't show up as an unread posting though because all new times and recipes are added to the first posting so that they are easy to find without interruption of comments.
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Judy, love what you are cooking.
Today I reheated rolls for lunch took 5 mins from cold. Great, didn't have to light the oven.
Baked meat balls. This was great as they were very soft and didn't fall to bits. Years ago I bought a silicon sheet . It is very thick and heavy. I cut it to fit the mesh with a bit of a gap. Perfect, as the thin silicon is good but works best with food on it. I left the thin sheet in while heating up and it stuck to the grill at the top. No harm done.
I am going to post my recipes , that use the TMX and AF on my Blog. All these recipes I will also post on the Forum. This is what I always do.
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Are you saying that the thin silicone sheet got sucked up by the fan to the top of the air fryer Chookie?
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Thanks Judy. I hadn't been there as I only check threads with the new sign on them.
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Are you saying that the thin silicone sheet got sucked up by the fan to the top of the air fryer Chookie?
Yes, someone had the same problem with the Indian Pappadams. The thin sheet is fine with food on it. I used the thin silicon sheet to cover the pasties I made from browning too much. I put a small tin lid on it to hold it down. No problem.
I have posted the bread roll recipe under ' bread'. Is this the correct place for it. .?
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I made chicken drumsticks for dinner tonight. So tender, moist and delicious!
I'm gluten and dairy free, so I made a mixture of gf breadcrumbs, onion and garlic powder, paprika and thyme.
I coated them with that and oil. Turned out great but a bit crunchy in places that didn't have oil. It might also be that the crumbs are mostly rice. My substitute for kfc.
I love this machine. ;D
Judy that cauliflower looks good.
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I have posted the bread roll recipe under ' bread'. Is this the correct place for it. .?
Yes that's the right place Chookie. I have linked it to the list of air fryer times and recipes.
The cauliflower was really nice mrsb, I put it in my small thermosaver whilst I reheated the rest of the meal.
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Thought I'd try the toasted sandwich recipe from the pdf link. I didn't follow their method of melting the butter though, just buttered some home-made bread on the outside, tomato and grated cheese on the inside (all I had but slices would be better as you can only get so much grated cheese into a sandwich ;) cooked 180o for 6 minutes. Lightly toasted but nice and crunchy.
I think bought bread might toast quicker than home made though so if you try it, check it every so often. Nice to be able to walk away from a sandwich which is toasting.
Linked to list (http://www.forumthermomix.com/index.php?topic=14903.0)
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Judy, I am finding the home made bread toasts ok. I use butter and give it a couple of minutes of 200 at the end.
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Can't believe what fun you are all having and what great food you are producing!!! Well done!!!!
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I tried Chookie's KFC chicken again yesterday. This time I didn't put the pieces into all the flour mix. I placed some flour mix on a plate, placed a chicken piece into the mix. By the 2nd and 3rd pieces, the mix was all wet and rolled into unusable balls. So I added a bit of fresh mix, placed chicken on it. Placed the chicken with the floured side down. Sprinkled fresh mix on the bare side. Sprayed with oil.
Then placed the pieces into preheated 200C. 10 mins. 150C 10 mins. The pieces were not coated enough, hence not as yummy :( :( I couldn't turn the pieces as the coating got stuck to the net (which was sprayed with oil prior to cooking).
The setting for bone-in pieces is as per the quick guide in the recipe book. That and the buttermilk marinade produced juicy meat. But the coating issue was quite frustrating.
Followed setting for breast. 150C 8 mins, then 180C 6 mins. Chicken came out pale. Didn't have time to play any further cos family was very hungry by then.
Chookie, Judy, Cookie ideas?? So sad that I couldn't get it right :( :(
The best looking 2 pieces, served with egg salad and EDC coleslaw.
(http://img.tapatalk.com/d/14/02/21/u5etaty7.jpg)
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I haven't done the KFC in the air fryer BZB? Do you do skinless pieces? I removed the skin when I've done it the normal way. Must try a few pieces one day myself.
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To be honest BZB I decided I would keep cooking it in the oven. I let it beat me.
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This may help.BZB, I make 2 lots of coating, when I am doing a lot. I also leave the skin on. I have only ever shallow fried it in Rice Bran oil. I am trying to imitate the real KFC, not create a healthy dish. :o :o I will give it a go when I have nailed the bread in the AF. Today I made Julie's pull apart.
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(http://img.tapatalk.com/d/14/02/21/abuty4un.jpg)
Made 8 dinner size rolls. Easy
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Yum!!
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In the a/f, that looks amazing Chookie ;D
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Wow! The bread looks gorgeous, Chookie!! What settings did you use?
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To be honest BZB I decided I would keep cooking it in the oven. I let it beat me.
Hahaha. The feeling of defeat was there yesterday, cookie. Perhaps I should place the pieces on baking paper. I don't think the Airfryer was the issue for me. It's getting the coating right :(
I haven't done the KFC in the air fryer BZB? Do you do skinless pieces? I removed the skin when I've done it the normal way. Must try a few pieces one day myself.
Skin on for bone-y pieces. No skin for breast, Judy
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Rolls look gorgeous Chookie. :D
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Waiting for your method and times now Chookie ;)
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Another thing BZB is that I coat the same parts of chicken. I do all breast or all thighs. I don't do mixed pieces. This does make it easier.
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Do you double coat Chookie?
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I tried KFC tonight. ..
I added 1 tbsp olive oil tothe flour mix. The chicken was deliciously moist.
I still need to tweak the coating...The first batch I put on baking paper and I thought they were a bit dry and you could still see the flour in parts. The second batch (I used tenderloins) I didn't bother with the baking paper and they were better (and no mess on the wire either)... next time I'll spray them with oil in the hope that the coating is a little more crispy.
Despite not having a perfect result, this time, I'll use the airfryer for this recipe from now on as it is so quick and yummy :)
FYI This is where I'm up to on my Airfryer/KFC quest....I think spraying with oil a number of times during cooking might be the way to go.
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Chookie that bread looks great and such a perfect looking rng shape.
BZB, I would try on baking paper for the first few minutes then take the paper out and continue cooking.
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I was just thinking about making potato twists using the apple peeler/corer (I think astarra cooks these) so tried the air fryer.
1 reasonable sized potato soaked for 1/2 hour, dried thoroughly, seasoned & tossed with 1 tblspn olive oil. Cooked in a preheated 160o a/f basket for 14 minutes. Turned them over, upped the temperature to 180o and cooked 13 minutes. Deliciously crunchy. You could cook more than 1 potato but for 1, it was a nice little treat.
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Chookie that bread looks beyond amazing.
Judy what a clever idea.
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Good idea Judy. I made French fries tonight. Used Dutch Cream potatoes and then thought to look at my info on pots. It said that Dutch Creams are good for anything except chips. They were actually not too bad. I have some King Edward potatoes so will give these a go. Also had bought some frozen fish from Coles, 6 pieces in the packet, crumbed. Really awful. Usually do my own .
Will post recipe for pull a part bread when I have a moment.
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Love what your all coming up with 8)
I looked into the grill plate from Amazon...but at $60.10 to get it to Vic., & is designed for the smaller model....I will wait until the XL tray is available here.
(http://i618.photobucket.com/albums/tt266/nachothecat/f804afe7600c2c129a18f05f8beeb17c.jpg)
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I'd most definitely wait too maddy. Can't understand what the delay is, all these items should be released at the same time as a new model. I didn't mind that the bowl insert was smaller though as it is perfect for 2 people for a frittata, potato bake, bread and butter pudding etc.
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Does anyone know what are the other accessories coming out?
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Boohoo, mine still hasnt arrived. Wish i hadnt been lazy. Only a week so still quite reasonable, i am just impatient!
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Where are you Bedlam? Mine was three days to Cairns. But it died so waiting on them receiving it, to be replaced. Hope it's this week but probably next :( I keep thinking of things I want to cook in it.
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Spicy airfried chicken. So pleased with this new recipe :) Recipe here. (http://www.forumthermomix.com/index.php?topic=14938.msg342875#msg342875)
(http://img.tapatalk.com/d/14/02/22/zy7e7amy.jpg)
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What is it Bzb?
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Looks nice BZB.
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Another delicious looking meal BZB 8)
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Looks delicious Bee, is the recipe on here somewhere please? :)
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INAID, the chicken is marinated in a spice paste made up of curry powder, onion, turmeric etc. So yummy :)
Julie, I've posted the recipe. Don't know how to create links in tapatalk though.
Cookie, you can use the Baba's curry powder for this dish. Do try it. I was so pleased that it turned out so well :D
Recipe here (http://www.forumthermomix.com/index.php?topic=14938.msg342875#msg342875)
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I did a lemon chicken & crispy potato recipe from CFM&Y for lunch which entailed marinating the chicken for 2 hours then steaming it and the potato cubes in the varoma for 15 minutes before placing under a griller for 15-20 minutes. Air fryer did the job instead of the griller though although the potatoes could have done with a tad more time and the Marylands a minute or two less. It worked well - I thought it would be just as easy to cook the whole meal in the a/f though ;)
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Yum Judy!!!
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Yum Judy. my airfryer has had a workout this weekend.
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Looks great Judy :)
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Yum!
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Thanks BZB that is another one to try.
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Bread & butter pudding using this (http://www.forumthermomix.com/index.php?topic=14437.0) bread recipe.
2000 10 minutes, 180o 5 minutes.
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Judy, my cauliflower was not cooked but burnt on top...did you par boil it first?
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No but I cut it into very small florets and stirred it occasionally courton. I then placed it in my small thermosaver and I think it softened a little by doing that. I've never had baked cauli before and wasn't sure if it should be soft or slightly crunchy but I think it is supposed to be the latter.
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It was crunchy. DH enjoyed it but I thought it should a bit softer.
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Wonderful food Judy 8)
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Thanks CC.
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Judy, you are really going for it. Great. Like the way everyone is trying different things, and sharing the knowledge. We will use this appliance to its full potential. Things Philips never thought possible. Ha.
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I prefer my cauliflower soft. But not too soft.
Yummy desert Judy!
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Thanks INAID, it's nice cold too.
Things just come to mind Chookie, I'm sure there are many more ideas still to come from those who own an air fryer.
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Made Chookie's naans in the airfryer. They puffed up nicely but couldn't get charred bits. 200C 5 mins. When I added another 1 mins the naan just got evenly brown.
Tried making the naan in the frypan too. Had the pan hot, popped the bread in but it didn't puff up at all. Just got blotchy black spots and uncooked bits.
(http://img.tapatalk.com/d/14/02/23/anu3egu8.jpg)
Cooked Cookie's tandoori drumsticks. 7 pcs 200c 10 mins, 150c 10 mins, 180 3 mins. Yum!
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Wow you girls are amazing. I am sorely tempted but I have two ovens, the smaller one a perfect size for doing bits and pieces. When we get our motorhome however...
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........we will have to meet up on the road somewhere Gayle.
Last night we had a dish that required baked vegetables. I did them in the AF.
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De frosted and baked some salmon Fish Cakes in the AF. Good. Also baked a mini loaf and toasted top in AF. I had to take the basket out to fit it in. Worked OK in the end.
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Was it hard to open without the basket handle being there Chookie or didn't you completely close the door? How long do you brown the loaf in the A/F, I need to know these things now I have my mini SC. I don't want to light the grill to brown the top, it takes too long to reach temperature.
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(http://img.tapatalk.com/d/14/02/24/ypaze3u2.jpg)(http://img.tapatalk.com/d/14/02/24/byjetaby.jpg)
Roast chicken and roast potatoes
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Looks great Yvette. How long did you cook your chook for?
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Thanks Jamberie I mangled it a bit seeing if it was cooked.
I first did 10 minutes at 200 then 20 minutes at 180 then I rested while I did potatoes then realised it wasn't cook so did another about 20 minutes I think it was a 1.6 kilo chook which was quite big. Skin was nice and crispy.
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Judy it is fairly easy to open door without the basket. Just put both hands on the sides and nails into the opening.crach/ join. Pull together. I put a thick tray liner on the bottom. I think it took about 6 minutes on 200. This mini loaf was slightly bigger than most I have mad. I know it had 10 gs. More of flour and a little more water. It is amazing that this would make such a difference.
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Ta Chookie. Still have plenty of bread in the freezer so won't be testing the new SC out just yet.
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Very nice, Yvette! :)
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Was it hard to open without the basket handle being there Chookie or didn't you completely close the door?
Judy, just put your finger through the hole, where basket handle would be, then pull open ;)
Has anyone cooked pork belly yet??
I cooked crackling tonight.... :o SMOKE EVERYWHERE! :o I thought I was back in a 90's nightclub, and Luckily I had the ceiling extractor fan on 10!
Won't do it again....if you do happen to cook some, perhaps do it outside.
Will pop a pic tomorrow.
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DJ put a link to an Annie Bell recipe book on low Carbs. There were come sample recipes and one was for Zucchini. (http://www.dailymail.co.uk/home/you/article-2559339/Low-carb-comfort-zone-Three-chippy-fixes.html) Having a few Zucchini I tried it. Made the marinade in TMX and roasted Zucchini in AF . Very simple and tasty.
Marinade..... Place in TMX bowl, 1 small egg, 1 tablespoon of olive oil, 1 tablespoon water. Salt. Zap for 10 seconds.
Cut Zucchini into chips, 1x1. 1/2 cm x6 cm . Soak in marinade, drain well, and lay in single layer in container or silicon sheet in AF. Roast until brown. At 200 o. I think it took 10 mins. The chips were quite soft but tasty and another way to use Zucchini.
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Maddy I cookeda full pork belly last week and had no troubles, it smoked a little but I had it sitting on the cooktop under the exhaust so i guess that helped. the pork belly turned out perfect and this is how I'll be making it from now on.
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The zucchini sounds and looks nice Chookie, that vegie does need something special done to it to appeal to me as steamed zucchini is so tasteless. I've linked your posting to the original so members can see a picture of it.
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I am getting sooooooooo tempted by this thread, everyone's food looks ah-mazing!! - but I already have an Actifry so really cannot justify it.......so....
not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more....not looking any more.... 8)
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I'm sure the acti fry is just as good Astarra.
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Maddy I cookeda full pork belly last week and had no troubles, it smoked a little but I had it sitting on the cooktop under the exhaust so i guess that helped. the pork belly turned out perfect and this is how I'll be making it from now on.
I'm fairly certain the smoke was due to it just being pork fat cooking...so no meat & juices to dilute, & the heat from bottom of pan wasn't helping...I don't have exhaust fan above my cooker, so have to rely on the ducted aircon exhaust :-\. Too much smoke for my liking to do it again.
It did turn out crunchy I believe....turned my back & 1 tiny piece left :-))
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maddy I found that the entire piece of crackling crackled up (IYKWIM) whereas in the oven i normally have small sections that remain a little chewy, i'm assuming it's because the air circulating.
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Has anyone cracked the homemade potato chips yet?
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Yes, it did do that Wonder....it cooked all over. It actually tasted to me like those bag of pork crackle chips at the supermarket.
(http://i618.photobucket.com/albums/tt266/nachothecat/a21d5fe716e413401a4d1e2d3ea4ad27.jpg)
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Its here yay, now for some fun. Girls were impressed with some ptato gems, quick,crunchy on the outside and soft in the middle. Not so healthy though. Cant beleve there are 40 pages to this thread already. Can see how handy it would beon the road cookie.
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Yay, have fun.
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BZB, for homemade chips I've been peeling and cutting into chips then soaking in water for about half an hour and rinsing until water is clear. Once soaked I then microwaved for about 10 minutes until partially cooked, emptied water and then dryed on a tea towel before placing in the fridge for the day. When cooking I sprayed with oil and cooked at 200 for I think 10 mins or until crisp turning a few times to ensure they were all nicely browned. This method suits me because I can make them to the airfrying stage before work and then leave in the gridge drying out during the day. The type of potato does have a big impact on the final product.
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I am quite sure the type of potato makes a difference. Last night AF 2 chicken thighs. I intended to use one of BZB' s marinades but jam making got in the way. Just slashed skin on top and added flavored salt. Moist and crisp.
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I've added Wonder's method and time for homemade chips to the a/f temperature & times list (http://www.forumthermomix.com/index.php?topic=14903.0).
Bedlam, don't forget to check that list for times & recipes.
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Thanks Wonder. Do you use any gadget for cutting the potatoes into chips? I saw one guy on YouTube using a v kind of slicer.
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Thanks JD will do
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BZB, bought one, useless. Better to cut by hand.
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BZB, Im with Chookie I just cut by hand. i get odd shaped chips but more rustic in my opinion
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Ok. I'd better not get ahead of myself. Haha. Hand cut it is then :)
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Does anyone know what accessories are going to be made available for the XL?
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I haven't heard Yvette but you can be sure we'll all be buying them LOL.
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I have been through my drawers and cupboards and have found 2 cake racks that will make 2 layers, several dishes and cake tins that will fit. Also one of those steamer things that open up or contract, depending on the size of the pan that you put it in.
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Chookie I've found a casserole bowl that would fit but I can't seem to lift it out from the basket. Haven't gotten the courage to try it for real - in a hot fryer
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Although Philips say 20 cm for the Chocolate cake , I find 18 cm best as you can get your fingers and a tea towel or oven mitt down the side and lift the container out. Have tried tongs but no go .
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I love this machine. I think we have used it almost every night since I got it. So far it's been mainly chicken 1001 ways, chips and roasted veggies.
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BZB, for homemade chips I've been peeling and cutting into chips then soaking in water for about half an hour and rinsing until water is clear. Once soaked I then microwaved for about 10 minutes until partially cooked, emptied water and then dryed on a tea towel before placing in the fridge for the day. When cooking I sprayed with oil and cooked at 200 for I think 10 mins or until crisp turning a few times to ensure they were all nicely browned. This method suits me because I can make them to the airfrying stage before work and then leave in the gridge drying out during the day. The type of potato does have a big impact on the final product.
This method didn't work for me, Wonder :(
I used 2 Ruby Lou potatoes. 10 mins in the microwave cooked the chips too much. Guess my microwave is stronger than yours. Some of the chips broke apart when I picked them up (with tongs) to place on the tea towel. Didn't have time to put the chips into fridge. Left it on the bench for about 20 mins.
I cooked the potatoes at 200C for 10 mins, with 3 intervals. Didn't brown evenly.
Just as I suspected, making chips is not straightforward at all. Will have to try again.
The boys were still very happy to get chips for dinner :)
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I guess we are going to have to say what wattage our microwaves are if we do some of the process in it.
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Hahaha. This is getting quite complex, Judy :) :)
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I have only made French fries. I did them exactly as the book suggest and we thoroughly enjoyed them.
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I always microwave my chips first. Have been doing this for years. It mimics what the Fish and chip shops do with a first and then second fry. The trick is to put them in a covered dish with a little water and to only part cook them. They must be dry and cold before cooking in oil.
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Although Philips say 20 cm for the Chocolate cake , I find 18 cm best as you can get your fingers and a tea towel or oven mitt down the side and lift the container out. Have tried tongs but no go .
I agree Chookie I bought an 18 cm haven't used it yet but will be easy to get out. A 20 cm tin must have nothing on the sides as it will not fit in. We took the basket shopping with us and tried a few different containers ended up with the 18 cm. I was also wondering what foil trays would be like as you could bend them into shape a little to fit in.
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Yvette, I was thinking the same about the foil trays. Also, you know the silicon BBQ liners? I thought I might cut one up and staple the corners to form a shallow tray.
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BZB sorry the chips were too well cooked. I do all my potatoes like this for roasting and don't go much by time just until par cooked. Like Chookie I have them in a covered jug full of water then ensure they are well drained and very cold before frying.
To easily get bowls/dishes out of the airfyer I'm going to try the same trick as cooking in a dish in my PC - I lay a long piece of alfoil (enough to go under the dish, up both sides and some extra), then fold into three pieces lengthwise, place dish on top of alfoil and use the ends to lower the dish in, the extra ends can be left loose to fall on top of the food or folded down. hope this makes sense to others, the method is in the Margaret Fulton pressue cooker book and is great for lifting hot dishes out that don't have a handle.
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Yes, know what you mean Wonder. Good idea.
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What a great idea Wonder. I bought a Corning ware dish which fits perfectly in the AF but is a pain to get out.
I cooked marinated chicken bits (2 -3 cms size) and cooked in AF for 14 mins (turning halfway) at 180. The recipe was not fabulous but the chicken was cooked perfectly.
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Good idea, Wonder.
Courton, how much chicken was that? Breast meat? Cooked in your dish?
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4 chicken thigh fillets chopped up and marinated in a AWW recipe. Used a piece of foil to start off and then removed it at halfway mark.
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Thanks Courton
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I'm glad people understood what I was trying to say. I'm trying homemade spring rolls, the mixture was a bit of this and bit of that so hope they taste ok.
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Yvette, I was thinking the same about the foil trays. Also, you know the silicon BBQ liners? I thought I might cut one up and staple the corners to form a shallow tray.
Good idea Chookie let us know how you go please
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I tried something different for baked potatoes tonight, wrote this down from one of DD's books one time I was down there.
Cover pieces of potato with cold, salted water. Bring to the boil, simmer 6 minutes. Drain and place in a large roasting tray. Allow to dry 5 mins.
Combine oil, golden syrup and pour over potatoes. Mix with hands, season with S & P, top with thyme sprigs. Roast 35-40 minutes 180oC, fan forced. It gave quantities for 12 people - coating was 6 cloves chopped garlic, 1/3 cup olive oil & 1/3 cup golden syrup, S & P and 20 sprigs thyme.
I cut 2 peeled, medium sized desiree potatoes into 4 pieces, placed in 1 litre of cold, salted water in the TM bowl and set the timer for 10 minutes/100o/reverse/soft speed. Drained and placed onto a wire rack for 5 minutes to cool. As soon as I was able to handle them (which was very quickly as I have asbestos fingers) I scored them all over with a fork.
Mixed up some of the marinade with a fork, squashing the confit of garlic - 2 cloves confit of garlic, 2 tblspns olive oil & 2 tblspns golden syrup. I brushed the coating all over each potato and placed it in the metal dish of the air fryer. There is plenty left over for another day. I cooked the potatoes for 30 minutes in the preheated 180o a/f then gave them 3 minutes on the base of the wire basket. I enjoyed them but I've added an extra tablespoon olive oil to the leftover mixture and will try that next time to see if I prefer less golden syrup.
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They are a lovely colour Judy. Does it seem strange with the potato being sweet?
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Interesting Judy. Many years ago, when we were in China, we had toffee potatoes. These were boiled pots with toffee poured over them just before serving. Unusual but delicious.
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I enjoyed them Cookie, I just want to test with a little less sweetness to compare the batches.
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Ok was wondering if anyone has a good receipe for Spring Rolls for the Airfryer? Oh must say love my Airfryer!!!!!
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Have you just bought it GtChick or have you had it for a while. Someone will come up with a nice homemade spring roll for you I'm sure.
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Gtchick, I made some last night but wasn't overly keen on them so will be interested to see what others come up with.
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I use my Chow Mien recipe. Sometimes add extra bean shoots and a few drops of Sesame oil.
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Cooked frozen shoe string french fries in AF. Pre heat @200 for 3 mins and then cook for 10 mins @200 - shaken half way. I sprayed with olive oil at beginning and half way point. Yum.
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Homemade fries, Courton?
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Homemade (!) by Woolies and bought by me BZB! :D
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Good delegation of duties there, Courton!! ;D ;D
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Good delegation of duties there, Courton!! ;D ;D
:D
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I bought a packet of crumbed fish today then referred to the list of times - thank Chookie for having cooked these before, it made my job so much easier. Both gems and fish took the same time so a quick meal on the plate in 15 minutes from start to finish and hardly any cleaning up afterwards. Delicious.
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Pretty and yummy, Judy :)
Did you cook directly on the basket? Wondering about the "hardly any cleaning up"
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Yes BZB, directly in the basket - 200 degrees for 6 minutes then sprayed with oil and cooked for the remaining 7 minutes. Wiped the dish out with a paper towel and ran the basket under hot water running a brush over the wire.
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I used the airfryer to 'roast' 2kg of tomatoes for MJ's passata. I stirred them through some rosemary infused EVOO before dumping the whole lot in the AF for 15mins at 180oC. It was handy as the tomatoes didnt cook/steep in their juice as it drained through underneath. After 15mins I just tipped the tomatoes into the TMX and poured in the juice that had collected in the bottom too :)
Added to other list JD
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Great idea.
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Great use of the air fryer.
I'm not keen on this air fryer as it encourages people (I don't mean you people as I know everyone here makes their own) to use packet chips, fish and chicken which are already partially cooked in PUFA's, Polyunsaturated Fatty Acids, which are high in Omega 6 and create an imbalance in the ratio of Omega 6 to Omega 3 FA's in our diet. Not to mention all the other nasties that are in these packaged products.
Okay if you're making your own and using coconut oil, lard or other natural fats.
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Good idea, Judy
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Thanks for the reminder, MJ. Sometimes it's so hard to find time to make food from scratch though. Even with the TM :(
Have to persevere...
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Jam, what temp did you use for the tomatoes? Sounds like a handy tip for the airfryer times thread.
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I want to have a go at some kale chips. When i did a toasted sandwich a piece of baby spinach jumped out and became a delicious crunchy chip. I have found my 5 in 1 frying basket and though i could put it over the top of some prepared kale.
Couldnt find kale at superarket!
Also though scones would be good as they like a hot oven, has anyone tried?
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Jam, what temp did you use for the tomatoes? Sounds like a handy tip for the airfryer times thread.
180oC BZB...I edited my post to add the temp :)
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Bedlam, scones sound like a good idea. Could do just a couple. Wouldn't want to heat the oven for just 4 or 6 even. I did 6 mini hot X buns at a time good. Must find time to post more times .
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Made Carrot & Zucchini stuffed mushrooms (http://www.forumthermomix.com/index.php?topic=14983.0) today. Par cooked a potato in the microwave and added that in with the mushrooms. Recipe can be doubled quite easily.
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Finally!
Chookie's KFC chicken. Airfried :)
(http://img.tapatalk.com/d/14/03/03/ja8ybumy.jpg)
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It looks fantastic. Well done.
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Oh airfryed Yum. How did you do it?
My Airfryer still hasn't been received back at tvsn. Kicking myself that DH didn't register post it :/
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Thanks cookie xx
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Looks perfect BZB, mind Thats exactly what I have come to expect from you.
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Now that Chicken looks amazing!!!
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BZB that looks fantastic, I'm sure it was loved by all.
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You've cracked it Bee, congratulations! Looks great ;D
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Thanks Julie :D
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BZB yummy chicken
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Having met up with 3 other forum friends today, all who have this wondeful machine. I am weakening :)
Off to look in Harvey Norman after school if cp is not too sick, if not tomorrow. :)
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Hally, come join in the fun. Hehehe
Btw I went to matchbox and found an oil mister for $7.95. RRP $12.95. Cheaper than myer's branded mister
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AF, mmmm think it might be happening.
Thks for the oil mister, will look in Match box :)
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I hope CP is well and can go to Hardly Normals Hally. ;D
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Paid for it on phone, pick up tomorrow.
I hope i can use it ???
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I hope i can use it ???
Of course you will ;) :D
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so we should ask, who doesn't have a airfryer yet ;D ;D ;D ;D
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My first batch, rushed home & did them.
Excellent
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What's in your coating, Hally? Look so yummy!!
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They look great Hally
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cooked the Pork Belly Crackling not as good as hoped for. think it was the pork as there was a flat bit in the center that didn't want to be scored. the pork was tasty and juicy. next time i will buy Otway Pork. Wonder thanks for your help.
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What's in your coating, Hally? Look so yummy!!
Thanks Wonder & BZB.
That was 1 chicken breast, can you layer on top & cook more?
I used Cream Pufss crispy seasoning, imrry to allways have some in a jar. I make triple when I make it.
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Here's the recipe for the coating http://www.forumthermomix.com/index.php?topic=11961.0
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These are very nice, but not worth the effort for so few.
Anyone else made crisps? in a larger quantity?
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We had AF chicken strips, AF potato croquettes, sitrfry kale with panchetta.
I found for the first day of owning the machine cooking 2 items a bit stressful, i overloaded the croquettes, the recipe stated cook 1/2 then cook the other 1/2. I cooked it all and then had problems turning. The croquettes were fantastic, dh loved it all :)
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We cooked the pork chops in the air fryer. They were lovely and juicy.
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Cookie, how long & what temp for pork chops!
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The AF is so fabulous when unexpected visitors turn up! My dd bought home her girlfriend at 9.30 pm last night and said they were starving. Well, the frozen calamari rings cooked in AF for 6 mins while DD made salad. Done and dusted. DD's friend was suitably amazed!
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Brilliant, Courton :)
Hally, your dinner sound good. I have yet to try the croquet, or anything, from the philips recipe book. Haha.
Played with banana leaves today cos a friend gave some to me. Had to research the grilling method for conventional cooking, and wing it in the Airfyer. Made 4 packets. 2 wrapped in an outer layer of foil. 200C 10 mins, 180C 10 mins. I opened the packet up midway. A tad too dry. But definitely worth more trials :)
(http://img.tapatalk.com/d/14/03/05/u4y5y7uz.jpg)
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BZB i googled croquttes and it was from allrecipes, then Imsaw one in the recipe book :)
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Hally I'm not sure of the times. DH cooked them. I think it was something like 5 minutes at 200, then 10-15 on 160 and then he finished it off with a burst at 180. He just kept checking it and adjusting.
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It has just dawned on me, (yes I know slow learner, lol) that this is even more useful than I realised. When dh & I want a hot curry, I can whip up a quick meal for cp in the AF & also great for lunch for me. Today I will have stuffed mushrooms, I wouldnt bother to use the oven for something so smalll just for me, but with the AF easy..........
;D ;D
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Have fun, Hally :)
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Just made a toasted sandwich, perfect. Need to find a place to keep AF on bench, I am using it in my island atm, which wont work. It needs to be on the bench as it will get used regularly.
Great for lunch & boys afternoon tea :)
I NEED AN AF ;D ;D ;D
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Hally i find it great to make DS a quick dinner of crumbed chicken and chips on a Friday before he plays basketball, he always has his dinner early and we eat after the game. I can do a few pieces of chicken and the chips at the same time and all ready together. So easy
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I used my airfryer last nite for chips, loved them.
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New you would love it Hally. It really is amazingly quick to heat up and cook. I keep mine on the bench my KA got kicked out of his cubby and it is getting used everyday. Have fun. ( I do understand your initial resistance though)
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A good decision Hally. ;D ;D ;D ;D
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Love it :D
Has anyine cooked in it without using the basket?
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Hally I bough a 20cm cake pan and use a small trivet to raise it above the fan shape. Works really well
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Here is the pan I purchased.(http://img.tapatalk.com/d/14/03/06/vena7aty.jpg)
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Thanks, more shopping. How do you open it without the handle?
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And my trivet.(http://img.tapatalk.com/d/14/03/06/pu5u2e3u.jpg)
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Bedlam, is that the trivet from the 6-in-1?
Hally, I find it easiest to open the drawer by holding with two hands (one on each side) and pull. I think it is difficult to use the 'hole' where the handle usually goes.
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Ok thanks, I wasnt sure if you were meant to cook without the basket.
I have a trivet I bought for the varoma :)
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Excellent, Denise. Thanks for the pics :)
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Parmesan chicken sausage rolls, packed with carrots, broccoli and onion. Baked in my newly-found 18cm tin 😋
(http://img.tapatalk.com/d/14/03/06/yne8yven.jpg)
Baked the other 40 pcs in the oven. Haha
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Bedlam, is that the trivet from the 6-in-1?
Yes it is from the 6 in 1. I also use the handle from the fryer basket to open the air-fryer when not using the basket. Works really well.
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I found my tin in Target it has no rim and the bottom lifts out if you just need a tray. $8.00.20cm square fits perfectly
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Ds absolutely loved his toasted ham & cheese sandwich, loved the crispness :)
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Made faffa's cornflake cookies in the air fryer today. Delicious. 180c 6 minutes cooked 9 at a time.(http://img.tapatalk.com/d/14/03/06/u6y5ejyq.jpg)
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Send some up Bedlam. Coffee will be soon. ;)
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Have not come across these cookies, Denise. Look yummy.
Did u bake in your tin without basket?
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Yes BZB, you need the tin and not just a tray as too hard to remove tray. Although i could only cook 9 at a time it was probably quicker than heating my oven. Af is at temp in about 2 minutes.
I must take more care with photos.
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Made Naan and B oven wouldn't get hot enough quickly , so finished them off in AF. Very good.
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Frozen naan which was made in the tandor, af for 3 mins, perfect. Love this af :)
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Tomorrow (Sat) Myer will have them on special at $381.65. I think you can buy online as well and delivery will be free
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Hally, you're on a roll :)
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No one has guessed...but I've crumbled ;D if it's a white elephant I'll put it in the beach house
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Yay! CP is here to have some AF fun too :) :)
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That's great CP. I'd be very surprised if it's a white elephant.
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Hello
I am new and I have a Philips air dryer and love it :)
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You will love it CP
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:) CP you will love the air fryer :)
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Oh cream puff they got to you too :)
I love mine atm :)
Yesterday I did anrancini balls, naan for lunch. Kids over toasted sandwiches, then more naan to go with our curry.
Its great on hot days. Winter might be used less, but staaying on bench.
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Congratulations CP, I'm sure you will get the use out of it.
Hally the ariancini come out great don't they?
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Kickerfrau, do you have a Thermomix too? Welcome to the forum, please pop over to the Introduce Yourself section on the Home Page and tell us a bit more about yourself.
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Congratulations CP, I'm sure you will get the use out of it.
Hally the ariancini come out great don't they?
Yes fantastic :)
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My AF is headed back to tvsn :(
"Er" message on the screen and it won't cook. We also think it is related to power outs here :(
I'll have to contact tvsn Monday.
Just when I wabted to get DD in bed early with a quick dinner....
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Oh no Jam, hope you get it back quiker than inaid.
I hope we dont have anymore injuries.
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I has better keep my box, I hope this disease isn't contagious Jamberie. Good luck with a quick response.
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Thanks Judy and Bedlam....I hope so too!
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Oh dear. That's 2 from our group being returned. ???
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Mmmmm, how many of us have one? Not liking those odds me thinks :/
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What bad luck Jamberie.Hopefully you can get it sorted quickly :-*
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It certainly isn't good odds. My DH doesn't like Philips products so I hope mine is ok. :P :-)) :-))
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Oh no, Jam :(
I hope mine behaves
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Oh no Jam hope the replacement comes soon
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Oh no Jamberie.
Hope thats the end of the dud products. HN offered me an extended warranty & I turned it diwn, should have bought it.
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Still haven't had mine processed as returned. DH didn't register post it. Make sure you do Jam. Otherwise if it goes missing you are down $400 :/
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I sent a kettle back to Breville once by registered post INAID and it still took them ages to find it :-))
I hope yours gets found too.
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Cooked toasted sandwiches today DS enjoyed them thanks for the cooking times my bread was frozen so added another 2 minutes.
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Just roasted pumpkin, then pine nuts.
Love it :)
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At least if registered Judy they can confirm you returned it. Sending reply paid there is no trace :(
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We certainly sold a lot of AF but if people are having problems we will certainly let everyone know too.
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Love my AF. Love my AF. Love my AF :D
Cooked my favourite snack, the super delicious spiral curry puffs, without deep frying! :)
(http://img.tapatalk.com/d/14/03/09/a2abu4uv.jpg)
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Is it a special pastry BZB? It has a lovely pattern in it.
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BZB, YUM,Recipe pleeeease :)
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Cookie, the pastry is made up of 2 doughs. The rolling out is almost like making croissant. Lots of rolling, folding, rolling again...
Will share later, Hally. Rushing dinner now before going for a baby shower
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Cookie, the pastry is made up of 2 doughs. The rolling out is almost like making croissant. Lots of rolling, folding, rolling again...
Will share later, Hally. Rushing dinner now before going for a baby shower
Me too BZB.
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Wow BZB they look fanastic.
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Thank you, Denise
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Hally and Chookie, I've posted the recipe for curry puffs :)
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Yum, thanks BZB.
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Hally and Chookie, I've posted the recipe for curry puffs :)
Thanks lovely :)
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perfection BZB :)
Last night I made Brons crispy olives for a party....as I had a friend here, chatting with bubbles....I forgot to put grease proof paper in basket, and just threw them in, & yes, 50% stuck to basket :-)). So next time, remember paper & cooked them for 10 minutes, 200c.
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Thanks BZB. Just cooked the chocolate cake from book. Followed Judy's instructions. Looks good.
Maddy, do you mean Isi's crispy olives?
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First day that i havent used my af since it arrived...hopes its not the slippery slide Gert lol!
Love it,love it love it.
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New one arrived!
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New one arrived!
Oh Yay!! :D :D
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Great news INAID.
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Fantastic. INAID
I have used mine every day so far :)
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How are people cleaning their AF? I find even after the dishwasher or handwashing it still feels a bit greasy. Any suggestions?
Thanks :)
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Most of the time Ipout baking paper on the bottom. This would help.
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That's great news INAID :)
Yvette some owners use bicarb soda but I've yet to try it out.
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After I have used mine and it slightly cooled I take out both parts and put the wire tray into the bowl thing. I then fill it with water, it takes a lot and add a squirt of detergent. Then when we do the dishes we wash it normally. The soaking really helps.
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I do the same as Cookie. Use the drawer to soak the basket. Hot water and detergent.
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Thanks ladies the bottom of the tray is easy to clean seems to be the sides. Have soaked before will try again.
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I either put mine in the dishwasher or wash as BZB and Cookie do. I'm not overly fussed as long as I know it's been washed.
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I do what Cookie does and use my scrubby on the base and a large dishwashing brush for the basket, haven't used the dishwasher with it yet.
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Me too,fill with water and a shirt of dishwash. Figure I have the dishwasher up my sleeve when required.
Inaid, glad you have yours back. We once returned a thermos under warranty, it was never to be seen again. Didn't arrive apparently.
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Great news INAID! I must admit I was dreading the long process of returning so have put it off. ..but I'll get onto it this week now that I've heard your positive story. It also makes me happy to deal with that company again too :)
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Great news INAID, back to using it now. Did they say what was wrong with the one you returned, I doubt it.
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Great news your AF is back INAID ;D
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Thankyou all. I still don't have enough energy to do anything with it. But it is a complete replacement :) no Judy no word as to what was wrong. I think they just would have sent it back to Philip's. Get yours Sent Jam :) where are you? I'm on Cairns and it took probably 2.5-3 weeks.
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In Canberra INAID...I'll get onto it on Thursday (not working thurs/fri)...I promise :) I only had it for a couple of weeks and I'm already missing it.
Just out of interest, did they reimburse postage???
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They told me to address it reply paid. So I didn't pay. But I think they do for registered she said. It should be nice and quick from there.
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Well that's good service then! I'm impressed. Did they give you any tips on packaging?? I've thrown out my box :(
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Oh no. I still had my box. Just give them a call.
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The sides of the basket do get a bit greasy even after washing. I spray with miracle spray, leave it for 5 mins or so, and then use a scrubber/mitt to clean it.
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Does anyone know if the filter on the back of the Philips Airfryer can be / should be cleaned or replaced?
surely it should be at least washed/rinsed to stay effective.
(i'm thinking about for example, my range hood extractors needing a 6 monthly washing, so therefore filters like the one on the back of the Airfryer should also.
thanks!!!
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Does anyone know if the filter on the back of the Philips Airfryer can be / should be cleaned or replaced?
surely it should be at least washed/rinsed to stay effective.
(i'm thinking about for example, my range hood extractors needing a 6 monthly washing, so therefore filters like the one on the back of the Airfryer should also.
thanks!!!
Good question.
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Great yours is back Inaid
What is miracle spray Kayc?
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I'm blaming all of you for this - I've just ordered my AF
Your bad, your all bad (but your food looks soooo good)
I love chips but DH doesn't eat carbs so putting on my oven which takes 20 mins to heat up to cook one potato is pointless.
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Yvette, I'm sure Kay is talking about this (http://www.forumthermomix.com/index.php?topic=10266.0) one.
Peleep, food for thought with your question. I have written to Philips to see if they can give any information on this.
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I ended up ringing Philips re cleaning the filter. With the technology they use, there is no filter in there as such, just a vent which you wipe over from the outside. He said to just clean the outside and the heating coil with a soft, moist cloth. I also asked him about any accessories planned in the future for this model and as far as he knows they are only looking at the double layer rack sometime this year. Any new accessories will be announced on their website when it happens.
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Yay, chrissa! It will be useful for chips, and other food :)
Thank you, Judy, for going the extra mile. Boohoooo....no baking tray :(
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Thanks Judy for finding out that info and for the link :)
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Kayc, thats a great tip using miracle spray for pans. I hadnt thought to use it like that and certainly makes light work of it.
Thanks for sharing your info Judy. I read on the sight they were releasing a double kebab holder and pan but sometime in 2014 isnt particularly helpful.
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Only 9 and a half months left of 2014 so they had better hurry up. ;D ;D
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We had a roast chicken last night. Wow it was so juicy. I cooked it for 30 minutes at 180. I had rubbed it with some garlic paste of Tenina's and oil. I put a cut lemon inside it. While the chicken rested I cooked baked vegetables. It was a 1.3 chicken.
(http://img.tapatalk.com/d/14/03/13/py3uzuhy.jpg)
Next time I will tie his/ her wings in a bit.
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Cookie, did u cook the roast in a foil? 30 mins is good. Less power used 👍
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Looks great cookie :)
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Well done Cookie on your Chookie :)
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Love it Yvette. ;D ;D
No BZB I wrapped it in foil to rest. It was to help keep it warm.
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FYI I've just had a very pleasant phonecall from a person at TVSN regarding the return of my Airfryer and I was given a reply paid address, reference number and advice to use signature on delivery option ($2.95 which will be refunded by TVSN). He said it might take a few weeks depending on the number of returns they have.
I also spoke to Phillips about the matter and the person I spoke to there was very helpful too.
Makes me confident to deal with TVSN again too -best thing is no need to keep the receipt as it is all stored on my email and their computer system :)
Always nice to hear about nice service me thinks :)
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Jam, very comforting. Hope it is returned quickly for you.
Cookie your chook does look good. I havent tried any large pieces of meat yet. I bought some mt barker free range chicken meatballs when shopping today and cooked them fora quick lunch. They were delicious and cooked by the time I hung aload of washing. About 7 mins.
I love veges roasted in the af.
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I ended up ringing Philips re cleaning the filter. With the technology they use, there is no filter in there as such, just a vent which you wipe over from the outside. He said to just clean the outside and the heating coil with a soft, moist cloth. I also asked him about any accessories planned in the future for this model and as far as he knows they are only looking at the double layer rack sometime this year. Any new accessories will be announced on their website when it happens.
thanks Judy for making the effort to ring Philips. i did wonder about whether there is a filter or not... i had herbs on some potato wedges i was cooking... and found that my kitchen bench wall was covered with herbs, blown out the back of the Airfryer!!! now it makes sense. Thanks again Judy!!!
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1st thing i did when i got home...............ordered one ;D
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Welcome home, Uni :D
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Missed you Uni, I hope it was a fruitful trip this time. Looking forward to seeing how you use your air fryer.
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we got a lot done this time we didn't expect much from the workers,once all of the workers got sacked things just started to get better. frank finally decided not to go head with the main house which i am very happy with that, what we have now is more than plenty
cant wait for the air fryer
frank's new bike $1,700
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Loves his bikes does he Uni?
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1st thing i did when i got home...............ordered one ;D
:D :D :D :D :D :D
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Loves his bikes does he Uni?
not at all JD we are a bit out of the way from the shops about 10 min walk but with the heat its more like a hour lol
he will not go to far with the bike just yet maybe after a while he will i am hope not
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Oh so it's only for use in Bali?
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thats right JD and only very short distanced from were we are, maybe one day i will get on it :-))
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Great to hear Jam. Have they had a few returns?
I haven't used my new one yet. Perhaps this weekend!
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Uni, love Franks bike. Very dodgy riding in Bali.
You will love the AF :)
Had mine for 2 weeks & so far only 1 day I havent used it, that was thursday, .i cooked nothingthat day, we ate from the freezer, didnt even use TM.
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Welcome home Uni ( missed you). You will love the AF.
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Philip got his first work out last night. Just some fries.
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Nay Nay scones, 1/2 mix, cut with MC. Placed in round SS baking tin. pre heat. 10 mins, flip, 2 mins on 200 .
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I made some small quiches in cupcake trays. I used bought puff pastry, re-heated in AF & thhey were browned up & crispy & flaky. Really yum.
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I moved my AF to underneath my fan as I was finding a lot of smoke going through the house.
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I haven't had that problem yet Yvette, what are you cooking when this happens?
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Chicken strips and hash browns not for me of course and a few things even steak. Our house is fairly open though.
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Yvette, I had same problem when roasting a whole chicken. I think it is the fat in the bottom. I was wondering if I put hand towel in bottom and removed it 1/2 way through. Any ideas?
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Chookie, Yvette, I roasted chicken yesterday too. No smoke.
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Not sure Chookie it must be the fat and there is a lot of smoke that comes out the back. Am using it again tonight will have another look
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I have noticed this when I cook some things. The roast chicken was one. It didnt set off the smoke alarms so I didn't panic.
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Yes Cookie it doesn't set off the smoke alarms just a fair bit of smoke. Used it last night with foil on the bottom didn't seem to have much smoke.
I think the problem could be if it is used a few times in a row without being washed then there is more oil on the bottom.
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Could be the reason Yvette, I clean mine fully after each use.
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Judy when we use it a few times in the same day I don't wash it until it is finished being used otherwise it would be a pain to wash up three times a day if it is used that much.
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3 times a day, is your place a drop in centre Yvette :D
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Haha Judy DS and DH use it all the time.
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When mum was here in December, she ruled the kitchen. That meant she got to play with the AF first. And boy....was it smoky!! Mum has gone home now, and my kitchen is usually smoke-free 😁 😄
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no smoke here ;D
8 mins from frozen (prawns)
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Made Faffa's pumpkin and feta risotto using AF and TMX. Baked pumpkin @180 for 25 mins and the feta @200 for 4 mins. So easy!
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It's here , My chips are cooking now. The anticipation .....
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Did they taste nice?
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That was fast, Uni! Where did u buy ur AF from? :)
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Did they taste nice?
I only did a few but didn't reduce the time enough so they were a little dried out. I ate one, left the bowl of chips to do something. When I came back my DH had eaten them all. He said they were nice 😏
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i think it looks good
BZB online from tvsn, it only took 3 days ;D
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Uni, looks good. What did you bake it in?
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in the baking tray, only mixed 1/2 of the no fuss dough
drying out some chilis :-))
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Loaf looks good Uni, temperature and time please. I don't think anyone has cooked a loaf in the baking tray, correct me if I'm wrong girls. Did you line the dish?
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The insides of the loaf looks good 2 JD i will post a photo if u like
only preheated for 3 mins @ 200
11 min in the baking tray
2 mins out of tray
No i didn't line the BT
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Atta girl, that's what we want :D Please do show us the inside, can never have too many photos ;)
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will have a sandwich later surely it will be ok
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Looks good Uni. Have you got the Philips XL model or the Viva?
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the XL JD
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And the baking tray you described, I see it has a handle so that was the extra item you bought. I thought you were saying you cooked it in the base of the a/f but have now worked out what it is. I have that dish too.
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u dont have the baking tray JD, i didnt buy the tray it was for free ;D
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I call it a baking dish Uni, I bought mine as an extra but it's really for the Viva model. Is this the same as yours?
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yes its the same
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i just made some rice' a tad under cooked but ok if using for fried rice ,next will try hot boiling water at the start
1/2 cup rice
1 1/2 cups of water
pinch of salt
1 teaspoon of oil
cook for 20 mins @ 200
cover with foil i used a plate for 10 mins
maybe if i started with boiling water it only would need 20 mins or less
not sure if i will make it again i like using the PC for cooking rice
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They had a special on JD, free delivery and free baking dish and no interest 4 payments. I bought the baking dish also for 19.00. And paid postage but have used it heaps so no regrets.
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I'll wait for you to perfect it before adding it to the list Uni. Think I'll stick to the TMX.
Good deal Denise. I think I had free postage on the a/f but bought the baking dish for $19 at the same time and had to pay delivery on that :-))
Funny this morning, I had a phone call from Philips asking me to rate the response I received when I contacted them. I couldn't remember contacting them (thinking he meant by phone) but we sorted it out and of course it was the email I sent asking about cleaning the vents. I told him a lot of people on our forum had bought this machine and if they liked to donate one for a competition it would be appreciated. Ha ha he said but I wasn't joking ;) Of course he didn't come across :'(
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Good try Judy :)
Your cooking looks good Uni :)
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Based on Uni's info. I baked a small No Fuss loaf. Started from cold 14 mins at 200, 2 mins upside down in tin. Tin measures 17x11x6 cm. heavy non stick.
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(http://img.tapatalk.com/d/14/03/20/juhava5y.jpg)
Sliced long ways, will fit toaster, or small slices of garlic bread.
I actually made full recipe of No Fuss and put 1/2 in SC and 1/2 in AF.
Allowed loaf to rise for 15 mins before baking.
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That's a very small tin Chookie, I've got nothing that comes anywhere near that. Did you have one loaf cook any better than the other?
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Good try Judy.
Funny this morning, I had a phone call from Philips asking me to rate the response I received when I contacted them. I couldn't remember contacting them (thinking he meant by phone) but we sorted it out and of course it was the email I sent asking about cleaning the vents. I told him a lot of people on our forum had bought this machine and if they liked to donate one for a competition it would be appreciated. Ha ha he said but I wasn't joking ;) Of course he didn't come across :'(
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Haven't cut either. Will report. Looks like I could get 6 long slices from AF loaf. Thought the top would burn, but it didn't .
Have also found some foil take away trays . Will try them next.
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Wonderful loaves of bread Uni and Chookie 8)
I'll wait for you to perfect it before adding it to the list Uni. Think I'll stick to the TMX.
Good deal Denise. I think I had free postage on the a/f but bought the baking dish for $19 at the same time and had to pay delivery on that :-))
Funny this morning, I had a phone call from Philips asking me to rate the response I received when I contacted them. I couldn't remember contacting them (thinking he meant by phone) but we sorted it out and of course it was the email I sent asking about cleaning the vents. I told him a lot of people on our forum had bought this machine and if they liked to donate one for a competition it would be appreciated. Ha ha he said but I wasn't joking ;) Of course he didn't come across :'(
Shame he didn't take you up on the offer Judy,it would have been fun ;D
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Got to have a go don't you, if you don't ask you don't get anything. Sometimes when you ask you still don't get anything :D :D
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I bought an XL a/f from TVSN for free postage & the free baking tin too. I also had $125 of vouchers to bring the price down further. I have had the VIVA model for a couple of years, so I sold that on Gumtree. So I was able to trade up for just over $100 - not too bad 8)
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Enjoy your new model of a/f SoBlessed ;D
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Sounds perfect so blessed. I think the xl is a good size, not too big on the bench but with room enough to do lots.
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Uni I have heaps of chillies in the garden. I hadn't thought of using the AF to dry them. Thanks.
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Loving all the experiments by all you clever, clever ladies 💗
Judy, good try.
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BZB, if I remember correctly, you got us going. Thanks.
Judy, good try.
What I am really enjoying is that I can bake just enough for 1 meal. Nothing left over.
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I agree Chookie, it was BZB's beautiful photos which caught my attention. They sold the air fryer to me, I had no intention of buying one. It's ideal for me and like you, I can make things and not have leftovers to clutter my freezers. It's all your fault BZB but in a good way, so I thank you.
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Yes BZB, you are who we need to thank.
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this is a handy tip, from FB
To clean. When unit is cold and with cooking tray removed, unplug power and turn outside unit upside down. With a damp cloth (not a paper towel) wipe over internal walls and cooking element. This should be done at least every 6 months to remove any build up of oil/grease.
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Thanks Uni, that's handy to know.
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To bulk out my lunch today I tried a potato skin recipe which JulieO linked to a while back and added some carrots to the coating as well. They were delicious, thanks Julie.
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Oooh they look yummy Judy. I'm still to make them. ;D
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I agree Chookie, it was BZB's beautiful photos which caught my attention. They sold the air fryer to me, I had no intention of buying one. It's ideal for me and like you, I can make things and not have leftovers to clutter my freezers. It's all your fault BZB but in a good way, so I thank you.
Sorry Judy 😁😜
Yes BZB, you are who we need to thank.
It is a fantastic piece of technology Denise. My 2nd favourite appliance, after my TM. Poor KitchenAid has been pushed down 😄
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Took my drawer and basket shopping today :)
Bought these stands at BSG:
Round 15cm x 4.5cm height $2.30 - to use drawer without basket
Square 17cm $3.50 - to level the bottom of the basket. The dome shape bottom of the basket affects my muffins and small baked items.
(http://img.tapatalk.com/d/14/03/21/syra9umu.jpg)
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i have the round one BZB why would i use it for ?
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BZB, BSG?
Square looks good for balancing my square cake pan on too.
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Uni, if you remove the basket, you'd have a bigger space. The stand is to place pans in the drawer.
It was Denise's clever idea :)
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Denise, that's a shop on Bannister Rd, Canning Vale. Lots of kitchen ware at low prices. Nothing branded and the place looks like a warehouse
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oh you clever girls! I will seek this stand out tomorrow.
where have you bought an ovenproof dish from that fits that is a good size? there must be something also out there to divide a dish that is ovenproof so I will report if I see one.
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good thinking Denise ;D
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used mine 3 times today
i roasted/fried the meat to make a ragu sauce
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They all look enticing Uni, great wedges.
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frank was very impressed with the wedges, was looking up recipes for how long to cook them for, most said 45min tonight in the AF they took 20mins
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Great cooking Uni 8)
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frank was very impressed with the wedges, was looking up recipes for how long to cook them for, most said 45min tonight in the AF they took 20mins
I just made wedges by yours look so much nicer than mine.
I microwaved mine for 10 mins then Cooled them and cooked @190 for 16 mins.
Did you pre steam or boil them and what temp did you use?
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I heated up leftover pizza and fish for lunch and made bruscetta for dinner.
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I heated my pizza in it too INAID. Quick as a flash.
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i only mixed them with oil and spices and cooked them for 20mins at 200, no soaking or pre cooking
what didnt u like about yours ?
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They look great Uni. Will have to try. What type of potatoes?
Judy that's what I love about it. Kids and DH had fish and chips the other night for dinner. I had to work back late. But 5 mins and my dinner was cooked :)
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not sure quick sale at IGA Itsnotartitsdinner
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i only mixed them with oil and spices and cooked them for 20mins at 200, no soaking or pre cooking
what didnt u like about yours ?
They were ok. Not as crispy as I would have
Iiked. Yours looked nicer. I'll increase the temp and time tomorrow and see how I go.
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I agree. Your wedges look delicious, Uni!
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thanks ladies
trying poleta chips today
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Chips. Think the type of potato important.
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Great to see everyone trying so many different dishes in the AF, it all looks great.
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more trials :-))
eggs and polenta turned out really nice
1st patch of eggplants where to thin and moved in the AF, sliced 2nd lot a tad thicker and still moved around needed to put a rack on top, will make a parmigiana later and try it, i really hope its nice
eggs took 3 mims the oven was very hot i pre heated a pan with oil (spary) for 1 min only
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Uni is having fun. Thanks for sharing your trials with us. It all looks wonderful. That's an eggplant parmigiana you are going to make Uni? The polenta chips look so crunchy, were they nice? For the eggs, did you preheat a/f to 200o then preheat the dish for a minute before adding the eggs?
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yes i am making an eggplant parmigiana
the oven was hot from doing the eggplants when i started to make the eggs, i sprayed the pan with oil and did heat it for 1min at 200 b4 adding the eggs, so yes it was a preheated oven.
5/5 for the polenta chips
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Look so delicious, Uni. What pan did u use for your eggs?
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i took the handle off of a small frying pan
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As per usual I am useless at writing down and sharing but I love phil almost as much as Thermie. We had pizza for dinner, so quickly cooked some tomoatoes. Had the weber arced up and cooked pizza on that but quickly heated garlic bread while making pizza to feed the hoards. Frozen precooked spring rolls ready in around 5 minutes, salt and pepper squid 10 min at the most . Such a useful appliance and I really haven't touched the surface of its capabilities. Thanks bzb, I love it. It reminds me of a few years ago when Thermie came to stay, my family are getting tired of me telling them just how much.
Delicious omelette yesterday with cooked mushrooms and tomoatoes.
Sorry I do go on!
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It is as handy as the TMX Denise but in a different way. I love mine too, just sorry Geoff isn't here to enjoy some of the things I do in it.
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Judy you will just have to rave to us about it. ;D ;D
I haven't used mine for a few nights. Hopefully things will return to normal tomorrow and it will get used.
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I can imagine Judy, especially as the guys always are ready to be eating something. I wish i had one when i had the 3 littles.
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Loving it here too. Heated up leftovers tonight. 5 mins and the stuffed sweet potatoes were lovely and crispy again.
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Last night for 1 person : 200 degrees 15 mins, chuck handful frozen chips, then when 3 min left put some garlic bread and cooked chops from previous night. Serve with salad. Voila! To me it's a small oven that heats up quickly because of its size and that's about as hard as it gets.
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Fantastic, Bedlam! Now you know why I was excited when cooking with my airfryer. My pics on Facebook have influenced 3 friends to get one. Another 2 are contemplating. 😄 My pics with TM didn't budge anyone though 😁
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Im sure its not because of the quality of the machine Bee maybe the $$.
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Yup. Definitely the $$, Denise 😄
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caramelized onion 20 mins in a preheated oven @ 200d a sprinkle of brown sugar in the last 5 mins
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Uni you are a little gem :-* Did you have to spray them with oil to start with?
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no JD about 2 tablespoon of olive oil
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wow uni :o
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Mmm another great reason Uni
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What a great discovery Uni!
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involtini i was very surprised on how little time they took to cook, only 7mis
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Wow girls.
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Clever gal Uni. ;D ;D
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Are you caving yet CP?
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I bought one a couple of weeks ago Yvette ;D ;D ;D
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these are my notes if anyone is interested
preheat : No
wrapped in foil
3 small potatoes( 350 grams) 30 mins @ 200
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a twice cooked eggplant parmigiana
2 dry just AFing them
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scrambled eggs for breakfast, too easy, would take me about 10mins on stove top, i have solid electric elements that take forever to heat up. in the AF it only took 2 mins
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2 dry just AFing them
:D :D I thought, what the ??? but now I get it - too dry if cooked in the air fryer.
I have gas Uni so a scrambled egg is done so quickly that I have to have everything else ready before I start - toast, cutlery, drinks.
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Ooh..... Please share method for the scrambled eggs, Uni :P
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2 dry just AFing them
:D :D I thought, what the ??? but now I get it - too dry if cooked in the air fryer.
I have gas Uni so a scrambled egg is done so quickly that I have to have everything else ready before I start - toast, cutlery, drinks.
I think Uni meant to try, Judy :)
Uni???
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Chocolate Orange Refrigerator Biscuits
my 3rd try this morning and no luck in baking these biscuits the spoon is holding the tray down
BZB i meant to say that just air frying them are to dry to make a parmigiana, i added extra oil to the sauce for baking
scrambled eggs, i just added the eggs in a hot pan and cooked for 2mins @200
i add about 1/2 teaspoon of butter b4 heating up the pan
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I did the cornflakes biscuits and a tray full so more weight.
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did u use baking paper on your tray? i did but it sucked it up lol
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No, i made that mistake trying to toast pinenuts. Perhaps you need to cut the cookies a little thicker?
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Uni, I actually don't know what is parmigiana. Haha...I'm sooo embarrassed :)
Not good at scrambled eggs either. Hence, could u explain a bit more. Do you beat the eggs in a bowl before cooking? Add milk?
Butter in cold pan that goes into a preheated AF? How long to heat pan before pouring in the eggs?
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no need to be embarrassed
eggplant parmigiana is a layers of fried eggplant with nap sauce then some Parmesan cheese
while i scrambled the eggs,a dash of milk,salt and pepper the pan was heating up, yes add butter in cold pan
not sure how u like your eggs so check after 1.30mins
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I have an Eggplant parmigiana (http://www.forumthermomix.com/index.php?topic=5674.0) recipe on the forum BZB, mostly done in the Thermomix but cooked in the oven.
Then there's chicken parmigiana (https://www.google.com.au/search?q=chicken%20parmigiana&tbm=isch) BZB, have you not seen that one? Cooked chicken schnitzel topped with napolitana sauce and sprinkled with cheese and put under the grill.
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;D i just had to try a whole batch of dough did I ;D MISSION ABORTED :-))
grilling some capsicum now
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Uni, that looks like a pattern that you added...on purpose :) :)
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Btw you've just inspired me to look at my small frying pans. To find one that can become handle-less.
Success. I've got a cheap 20cm stainless steel that didn't work well on the stove. Been in the cupboard for a few years. Will remove screw and try out in AF.
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Uni, I actually don't know what is parmigiana. Haha...I'm sooo embarrassed :)
You are going to love parmiganas :)
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Eggplant link worked, Judy. The other one didn't :)
Going to buy eggplant this Saturday on our fortnightly trip to the market. Love it, but only know how to use it in curries. My mum makes a tasty stir fried eggplant either with soya sauce or sambal. But epic failure for me :(
Uni, which recipe is your parmigiana from? Just curious...what does parmigiana mean?
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The chicken parmi link is just photos BZB - to show you what they look like as a finished item.
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Then there's chicken parmigiana (https://www.google.com.au/search?q=chicken%20parmigiana&tbm=isch) BZB, have you not seen that one? Cooked chicken schnitzel topped with napolitana sauce and sprinkled with cheese and put under the grill.
Now Judy, that's just cruel! I really feel lika a schnitzel parmie now! ;D
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On next week's menu then Julie?
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Eggplant link worked, Judy. The other one didn't :)
Going to buy eggplant this Saturday on our fortnightly trip to the market. Love it, but only know how to use it in curries. My mum makes a tasty stir fried eggplant either with soya sauce or sambal. But epic failure for me :(
Uni, which recipe is your parmigiana from? Just curious...what does parmigiana mean?
I think parmigiana mean a dish made with Parmesan cheese
eggplant is franks favorite veg/food so any thing i make with it he loves, my favorite is veal parmigiana
found this on wikipedia While "parmigiana" means "from Parma" (in Northern Italy)the dish is not part of Parma food. It is based on melanzane alla parmigiana (alt. parmigiana di melanzane) or eggplant parmigiana (or eggplant Parmesan), a classic Southern Italian dish.
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Thanks JD I made the eggplant Parma for our dinner it is very nice just made one layer.
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roasted capsicums
4 red capsicum
at 200 10 mins check/turn 10 more minute
No need to check/turn next time
i made involtini di peperoni ( capsicums) baked in the AF
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I'm off to Uni's for dinner :D :D :D :D
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We had chicken parmigiana the other night. We enjoy it.
I love the new way to roast capsicums Uni.
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Yes, set and forget - love it.
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You're on fire, Uni. Love watching your every move on the AF 😄👍
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do u ladies place foil on the opening when baking, like pic below
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Love the way Uni runs with a recipe or new gadget . Go girl.
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On next week's menu then Julie?
Maybe Judy, maybe! ;D
Loving everything you are cooking Fundj :D
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Cooked belgian tea cake 160, 20 min. It was lovely.
No i dont put foil in the space I think because of the air flow it maintains the heat.
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I have trouble opening the AF if I don't have the basket in. Does anyone else?
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i don't H
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I did the first time but not anymore Hally.
No, I don't cover the space with alfoil Uni.
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this is one way of opening the draw, use 2 fingers and pull
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Made a banana cake this morning, not perfect. I had a visitor and was unable to give attention required. Promising though. I cooked at 160 for 30 min usually need an hour in oven. Could have done with 10 more minutes, might try a ring tin next time. Loving how quick to heat up.
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I have some leftover pasta bake (it's firm - not saucy). Can I use the AF to reheat it and if so how.
On foil or in dish / temp / time
I haven't used it enough to get a feel for how it works so I'm open to suggestions
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can you add some veg stock to it ?
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It's supposed to be firm. I'm wondering if I could put it on a sheet of foil on the basket but I don't know what time or temp I should heat it for.
If I did it it in the oven, it would be wrapped In Foil for 20 mins on 180
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give it go chris, do 8 mins at 200 and see how you go.
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do u have a pan that fits in the basket? not sure about just on the basket
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Thanks For your help Uni
I don't have a dish but I do have a very small saucepan with a detachable handle that fits do you think that would be ok ?
I'm at our country property and I don't even have a real kitchen ! I''m working off a fold up table and don't have a useable oven, just the AF and a microwave and I don't like using the microwave unless I have no other option as I don't think they are good for you - JMO
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will the pasta bake fit in the pan if it does i would go with that, a layer of baking paper then the foil the paper will help keep it moist
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I'll give it a go. Thanks
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Hope it went well Chrissa.
We did steak tonight. It was cut from a piece of girello so no fat at all on it. We gave it 15 minutes. It should have been about 10-12. It was still juicy and tasty though.
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I just grilled cheese in flat bread tonight. Love how quick and easy it is.
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Uni from hereon is to be called our "airfryer guru"
It was perfect, thank you so much for your help.
I lined the saucepan with baking paper and then covered it with foil
Funny thing is, this morning I small a small box sitting amongst the rubble (we are doing a major reno) and I remembered, that was the extra baking dish I got when I bought the AF from TVSN
Silly me 😊😏
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LOL Chrissa ;D
I am more than just a bit envious of you AF owners. I was going to buy one but had just purchased a mini oven and DH suggested that everything done in the AF could be done in the mini oven. I have tried a couple of BZB's recipes and they turned out very well just not as fast. (so DH is right :-X)
I've got a birthday coming up in April and if I dropped a hint to mum she would be more than happy to buy me one.
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glad it worked for you chrissa ;D
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Wow I think maybe I need one of these.
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Chris, to keep things moist I put them in an oven bag and tuck the end under.
Bedlam , the little sponge cakes baked in the coffee cups were excellent.
I reheated small Date scones for visitors, 5 mins, 200. 1/2 nay nay recipe.
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Wow I think maybe I need one of these.
Very versatile MF, and complimentary to Thermie . I am loving it.
Yes Chookie I thinking I may try a ring tin next. Imy banana cake was a full recipe and certainly was edible just needed me paying attention and possibly a lower temp for an extra 5 minutes or so
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MF, go for it. Very, very fun. Faster than oven if you cook a small batch. Healthier way to cook, instead of deep frying.
Some AF food I've posted before (whilst you were busy) ...
Tandoori chicken
(http://img.tapatalk.com/d/14/03/29/myzytu7e.jpg)
Doughnuts
(http://img.tapatalk.com/d/14/03/29/py8asene.jpg)
Peri peri chicken
(http://img.tapatalk.com/d/14/03/29/tyzabu3u.jpg)
Chookie's Naan
(http://img.tapatalk.com/d/14/03/29/y7e9u8a6.jpg)
Curry puffs
(http://img.tapatalk.com/d/14/03/29/yvu5u3as.jpg)
Mochi cheese puffs
(http://img.tapatalk.com/d/14/03/29/vusejere.jpg)
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Bedlam, I have baked small bread rolls in a ring tin in AF. Excellent. Think banana bread would be great this way. Probably 1/2 recipe.
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I have now read this thread fro start to finish and it has wowed me.
BZB your food looks amazing as does everyone else's. I am going to order one online so I don't have to wait long when I get home. Had a look at one this morning in Noel Leeming NZ$399 which is cheaper than in Oz but too bulky and heavy to cart home. Any recommendations on online stockists? I want a black one. Can't wait. Thanks ladies ;D
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Just looked at TVSN and $399 with free baking tray so I will order it on Wednesday as I don't want it being delivered till I return home.
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I am sure you will have no regrets MF. Enjoy you holiday. Are they still doing free delivery? Lots have got good deals with Harvey Norman. I think the white was most popular so perhaps worth checking as probably avail and no waiting.
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Yes still free delivery Denise so I think that's a pretty good deal with the free baking tray. Hope still free delivery next week. I guess I could have it posted to one of my DS's or DD's homes but no guarantees that they would be home when delivered.
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The baking tray is for the smaller model. I paid $19 for it, its good quality but i tend to use a 20cm baking tin. It is a bit deceiving I think. But yes still a good deal. I am going to buy one for my DS and his GF for their birthday.
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MF you will be very happy with it
garlic confit, perfect, @140 not sure how long it took
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Clever Uni.
I don't seem to be using mine as much as others. However I have been out rather a lot, and we don't do a lot of frying of any sort. DD has been doing the baking while she is home and only wants to use the oven. All fair enough with me.
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You will enjoy using the airfryer, MF :)
Uni, what is garlic confit for?
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anything that you would normally use garlic for, but its sweeter, can also use it instead of butter like i did for lunch :-))
i also do a onion confit very handy to have the fridge also
will try the soffritto soon
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MF, you will use it. Mine is used daily :)
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BZB you need to start charging the air fryer makers for advertising fees. Your photos are amazing.
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Uni we need time and method before I can add the confit to the list ;)
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i forgot to time it JD :(
made some crispy mushroom
my notes
beat egg white in a deep bowl add mushrooms add crumbs stir to coat mushrooms , place in basket, shake basket a few times over sink to remove extra crumbs, spray with veg oil bake at 200 for 8 mins
recipe from FB
Crispy Button Mushrooms
================
Another simple delish recipe here.
Button Mushroom 10 pieces
Egg White 1 piece
Parmesan Cheese 2 tablespoon
Breadcrumbs 3 tablespoon
Salt & Pepper
1. Use damp paper towel to clean mushroom gently.
2. Combine breadcrumbs, cheese, salt & pepper.
3. In a Ziploc bag place egg white and mushrooms. Shake well to coat.
4. Then add in breadcrumb mixture and shake well again to let mushrooms evenly coated with the crumbs.
5. Line a baking sheet inside the basket and place mushrooms in an even layer. Spray lightly with oil.
6. Airfry for 8-10 min or until golden brown.
* For those who don't take cheese, can use chopped herbs to replace
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Yummy Uni. I can't wait to order miy AF :D
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You have all been cooking some great stuff. I was happy to find the family had been using the airfryer while I was away.
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Uni, they look and sound divine.
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they are very quick and easy too
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Yum Uni :D
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thanks Mich
grilled chorizo
my notes
grilled chorizo slices 5 mins at 200 with baking paper cooked but not happy with the color i took off the paper and after 1 min Oh boy so much smoke it set the alarm off, will not be doing chorizo in AF again
does it happen when cooking sausage? at 200
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Happy dance :D
I've researched chicken parmigiana since it was mentioned last week. Couldn't find a method using airfryer, so I had to wing it.
To cook the chicken, before the final step:
Preheat to 200°. Place baking paper in basket. Add 2 pcs of crumbed chicken breast. Spray with oil. Bake for 5 mins. Flip, spray, another 5 mins. Remove baking paper. 2 more mins.
(http://img.tapatalk.com/d/14/03/31/tyhy7uqy.jpg)
The last bit:
On baking paper. Spoon napoli sauce over the chicken. Sprinkle the cheeses. 200° 4-5 mins.
(http://img.tapatalk.com/d/14/03/31/2atu8aqa.jpg)
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Bee, what a clever lady! Yummy
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Love your experiments BZB and the fact you will try anything. Did you leave the chicken fillets whole or slice them through the centre to make them thinner?
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Thank you, Denise and Judy. I was super happy that it didn't fail miserably, considering I've not eaten it before and I can't find any airfryer recipes for the cooking. A few recipes asked for the crumbed chicken to be pan fried before chucking into oven. I thought of airfrying, then oven. But the thought of one more item to wash stopped me.
Loved the time savings and use of less oil with the AF. I didn't have to take care of 6 pcs of chicken in the pan. Melting the cheese was faster in AF, but I had to cook in 3 batches. That was still ok, as I had time to prepare pasta and salad :)
💗 my TM and AF. I should start a food blog to express my delight 😄😃😆
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looks good BZB..
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Why don't you start a blog or Facebook page BZB??? Excellent idea!
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Yes, if you have the time BZB - I'm sure it would be a wonderful blog just as your contributions to the forum are.
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Just ordered mine now from TVSN. I should be home before its delivered.
Thanks ladies for all the photos and info as well as recipes. :D
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💗 my TM and AF. I should start a food blog to express my delight 😄😃😆
Yes!!! you really should!!! ;D
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I have a very neglected blog lol. I just don't seem to have the time and find it so time consuming. I've only managed to post one recipe on here lol.
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Well done BZB. It looks yum.
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Thanks Judy, Courton and Astarra. I've been toying with the idea...but a bit apprehensive with the time commitment. I don't even know how much time is needed. Still thinking...still dreaming..........
MF, you're going to enjoy playing with the AF :)
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My notes for today's airfrying...
Corn: cut into 2 or 3. Spray with olive oil. 200° 5 mins. Turn, 7 mins
Tenderloins: 10 pcs crumbed tenderloins, sliced horizontally from 5 pcs. Cooked in 2 batches. Spray oil. 200° 3 mins on baking paper. Flip. 3 mins
(http://img.tapatalk.com/d/14/04/04/gaje5y6y.jpg)
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yum bzb they look delicious, I really shouldn't have looked at this thread again ::)
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It's a very dangerous thread Suzanne :o
I ordered mine a few days ago!!!!
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We had tenderloins yesterday,( lazy ladies unfortunately) but they are so juicy on the inside and crisp on the outside. You are going to enjoy it MF.
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This thread convinced me Denise. Looking forward to it very much.
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You'll love it MF, particularly if just cooking girl you and your DH.
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Thanks Suzanne 😃
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you will love it MF :)
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Still using it & loving in it.
I love to cook a whole chicken in the AF & steam veg in the varoma. Easy & not much to clean up at all :)
:)
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Made these tonight, Nutella & banana pastries. I'll put the times etc in the other thread.
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They look lovely Judy. A lovely idea.
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Lovely Judy
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Yum, Judy!
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Thanks girls, I think the kids would like them, this big kid certainly did.
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Oh no JD, cp will love these, I wonder how many cals in each :o :o
:)
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I didn't calculate that Hally, it was a 1 off for me. I've been wanting to try it for years but never got around to it.
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One off for you, but not for cp :)
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You could make them into smaller little morsels Hally - they are nice cold too.
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Thought I might do a few for the 6 kids this friday :) bananas came this morning, will check the fridge for nutella. Can you fit in more than 1in the AF?
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A great combination there JD, I'm sure they are very tasty
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Not the size I made them Hally but if you made rectangular or small round shapes you could.
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Hally if you wanted to reduce the calories for CP why not see if it will work with bread. Sort of like a toasted sandwich. The bread would be less than the pastry. Or even make pancakes to put the banana and Nutella in.
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Hally, if you are counting calories, you might like to download the MyFitnessPal app. You can enter the ingredients from any recipe you make and add the serving size. It then calculates the calories.
For Judy's Nutella Banana Pastries, assuming you use 1/2 sheet puff pastry, 1 tbsp Nutella and 1 banana, it is approx 237Cal.
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I love that app. I have been putting some of Tenina's recipes in that I have made for visitors. We eat the left overs so it is handy to have the calorie knowledge. I'm using it in conjunction with my fitbit.
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(http://img.tapatalk.com/d/14/04/10/3u3a6e9e.jpg)
Look what just arrived!!! Can't wait to use it
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You will love it MF.
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Have fun MF.
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I wonder if DH will notice it on the bench as he doesn't know I ordered it. I bought a new black toaster and kettle. He made toast yesterday and didn't comment and its totally different to my old one ;D
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I imagine he will notice this one though MF, it is different from normal appliances.
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Woohoooooo MF! 😄😃👍
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Looks good MF 8)
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Looking forward to using it but I have a guy in my kitchen finishing off my splashback so don't think I will use it tonight. >:(
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24 hrs no kitchen use after splashback goes in too MF??? Ours was. :(
Can you wait that long?
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Yes same here so no cooking tonight Astarra..
Will either go out or DH will pick up so something on his way home from work.
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I sliced some pumpkin, potato and sweet potato. Put them into a plastic bag and added a couple of teaspoons of EVOO and massaged it over the veggies. I cooked it in the AF for 15 minutes at 200. Lovely.
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MF, you could be making this soon 😄
(http://img.tapatalk.com/d/14/04/10/7e8e4u6u.jpg)
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Drooling here BZB.....looks delish :)
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Whoop-de-do! Yee-hah!
After returning the faulty Airfryer less than 2 weeks ago, I have a brand new one from TVSN! Excellent service. For those who are interested, I paid an extra $2.95 for tracked postage at the Post Office and it was refunded by TVSN no questions asked :)
The think that took me so long to return it was that I couldn't find a suitable box to package it in! Can't wait to start reading this thread again and using the Airfryer! I missed it soooo much!
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Great news Jam and comforting if a problem should arise. Enjoy it.
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Just catching up. New machines and great baking. ,!!
Has anyone cooked chestnuts in AF?
BZB, a Blog is a great way to keep a record of your recipes. Also nice to be able to share them with others. I don't respond to any comments as this isn't the purpose of my Blog.
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I only thought of that when I saw chestnuts at the supermarket this week it should be ideal I would think.
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my AF died yesterday :(
was thinking the same thing about the chestnuts JD, would be so easy in the AF
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my AF died yesterday :(
Oh no what happened :o
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Oh no Uni! How did it die??
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So what's your next step Uni? Don't enjoy reading comments like this, that's the 2nd or is it the 3rd one that has failed?
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That is very worrying. INAID, Jamberie and Uni have had AF issues 😧
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Not sure why it happened CC & Jam it will not switch on. going to the post office 1st thing Tuesday morning, hope it doesn't take too long to get it back
lots of funny theories from the kids ;D
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That's what mine did Uni...Once I found the right box to send it back with I had a new one sent out very quickly. I do recommend paying $2.95 to track the postage (im assuming yours was from TVSN that is).
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i kept the box Jam and i will pay the 2.95 for the tracking. yes it was from TVSN
was going to use it so much this weekend i wanted to try fried calzone but i deep fried them this morning for B/fast :-))
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The calzone look tasty Uni but that is a real nuisance with the AF. It is not good at all.
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Hope you get a new one soon Uni >:(
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i hope it will be a new one Yvette and not my own one repaired
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Love the calzone uni. I hope it's a new one you get too.
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Uni, what a nuisance. What did you put in the Calzone?
I made Nachos in AF. Baked directly in serving dish. Best ever as I usually manage to singe some of the corn chip when cooked in oven.
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Time and temperature please Chookie ;D
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Time and temperature please Chookie ;D
Will do next time, with photo, I make them,
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Ham and cheese ACW
i hope it doesn't take to long to get it back :(
on the same day my AF died, my vacuum cleaner and tablet also stopped working >:(
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Comes in 3's Uni :-)) Hope you get everything working soon. . .
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Ham and cheese ACW
i hope it doesn't take to long to get it back :(
on the same day my AF died, my vacuum cleaner and tablet also stopped working >:(
Uni, just what you need. ,!
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uni, bummer, yes always in 3s >:(
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That sounds odd Uni, I wonder if you have an electrical problem which caused all 3 units to die.
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frank did check the power points JD
not sending it away until late next week going to Bali again on the 2nd may
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Made a chocolate sauce pud. 1/2 recipe, 12 minutes/ 160 in 12 cm ceramic pot. I doubled the sauce ingredients. Next time 3/4 cup of water.
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(http://img.tapatalk.com/d/14/04/26/avydy9eh.jpg)
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It looks delicious. Such an easy way to whip up a small dessert.
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I'm drooling, Chookie 😋
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There is a terrific kitchen shop in Ballarat. While we were there recently, armed with a tape measure, I looked at any cooking vessel that was 18 cm and would fit the AF. This white dish was one. It makes enough for 2/3 serves depending on the type and density of the dish.
Also roasted a small chicken , 12 minutes / 160 , flip 12/160, flip 5/ 160. Covered with foil for 15 minutes while I cooked chocolate pud.
Also have been experimenting with chips. Best are the cheapest unwashed ones. Prepare chips, microwave or steam until part cooked, drain and cool on tea towel, spray with oil and AF in a metal dish. Stir several times. Time depends on thickness of chips.
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Piri piri chicken from BBC good Food
1 chicken (about 1½ kg/3lb 5oz)
4 red chillies, chopped (deseeded if you don't like it too spicy)
3 garlic cloves, crushed
2 tsp sweet paprika
2 tbsp red wine vinegar
2 tbsp chopped parsley
2 tbsp olive oil
lemon wedges and Tabasco sauce (optional), to serve
Rub all over, leave for a few hours, I left for 9 hours. AF 40 mins, rest 20, absolutely lovely. Even cp loved it with all the chillis. 1.5kg chicken gone in 1 sitting between the 3 of us, it was that good. Served with lemon, mint & parsley cous cous & steamed veg :)
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Hally is your Piri Piri chicken the same as BZB's Peri Peri recipe (http://www.forumthermomix.com/index.php?topic=14882.0)
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No its a little different :)
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OK, I'll add it to the times list.
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Yum, Hally. Gotta try this piri piri roast 😋
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Sounds delicious Hally. Do you put it in a tray that fits the airfryer or just as is?
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I took the metal tray out. I have a round pyrex dish that just fits in the AF. I use this to cook whole chickens :)
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Do you mean you are taking the actual wire basket out Hally?
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Yes the insert.
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Does the hot air still do the bottom of the chicken, or is that why you turned it?
Last time I cooked my chicken on the wire basket so the hot air could come up under it.
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I have cooked many roasts in my glass dish & not turned :)
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I take the wire basket out and rest the whole chicken on the bottom. Cooks perfectly like this.
Last night, reheated some of Astarras Golden Chicken Nuggets. Did them in the Stainless Steel Dish. As we were having stir fry, I placed some Cashews in with the nuggets. Good.
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I cooked mine straight in the basket, it was quite a large one, before I put it in I pressed down hard on the breast to slightly flatten. I thought iwas in trouble when I tried to open the draw as the legs had pushed up and blocked the opening. Next time I will truss I think.
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I've just put mine in the basket. We can't get over how lovely and juicy they are.
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I cooked chestnuts in AF today. Think it was 24 minutes on 200. I was waiting for them to go black but they didn't. They were large chestnuts and perfectly cooked and easy to peel.
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I've just put mine in the basket. We can't get over how lovely and juicy they are.
The chicken is even moister than in my miele oven ;D
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I agree Hally, Airfryer does the best roast chicken!
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I'm not doing well with my honey roast chicken in the AF 😢 I'm trying to get it right, but the honey marinade keeps getting burnt. So I wrap up in baking paper and foil in various temperature. Then unwrap to cook the bird further. A lot of times the bird would not be cooked completely. Still persevering as it is a very, very tasty roast.
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What type of roasts do you make? I need some successes to keep me going 😬
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I just stuff a few herbs and garlic up the chook with a slice of lemon and liberally coat with garlic oil.
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Garlic and ginger in cavity, sometimes lemon, lots of salt and pepper over bird. Sometimes a handful of herbs from garden.
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I picked up a Philips XL yesterday. they are in the new Good Guys catalogue for $349. Harvey Norman said $340. Then there is the $50 cashback offer through philips, so effectively $290. Looking forward to try some of the awesome recipes in the this thread.
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Welcome to the a/f owners group Amanda ;D
Have you been following this tried & tested list (http://www.forumthermomix.com/index.php?topic=14903.0) of ideas and times?
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BZB, our fav is a lemon hakved in cavity, rub a little olice oil over & sage leaves.
I also do mixed herbs from garden, but always a lemon as it helps keep the chicken moist, unless I am doing a stuffing.
2 types sage & onion or sausage stuffing.
:)
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I do the lemon trick too Hally.
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Does the roast become overly lemony/sour, Cookie and Hally?
Was running short of time to make dinner tonight. The afternoon was filled with cooking fries, mochi cheese puffs and choc chip muffins. Left me with very little time to make a more elaborate airfried toothfish.
I just scaled and cleaned the cutlets. Pat dry and drizzled with soya sauce. Placed in my new (and cute) baking dish. Preheated AF to 180c. Cooked for 5 mins. Flipped over. Another 5 mins. Then finished off with 2 mins of 200c.
The flavour of the fish was fabulous. Delicate, silky...just beautiful 😋😋
(http://img.tapatalk.com/d/14/04/30/e9ydype6.jpg)
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BZB you dont taste the lemon unless you drizzle some over the skin :)
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I had never heard of this fish BZB and wanted an alternative to add to the times listing for those who couldn't find it in their markets.
This is the story of the Toothfish.
The Patagonian Toothfish is caught by trawl fisheries in deep water in the remote Southern Ocean. It is thought to live up to 50 years and can grow as large as 2m and over 100kg, though is commonly caught at around 2-5kg. Legal fishing is strictly controlled, but illegal fishing does occur. The Patagonian Toothfish fishery around Prince Edwards and Marion Islands was fished to commercial extinction in only 2 years.
The majority of the fish caught by Australian boats is sold overseas to Japanese and US markets.
Though unattractive whole, when filleted the fish yields a large firm very white piece of flesh with no pin bones, an indication of why it is so popular and valuable to fisheries, especially as a frozen product.
May also be sold as 'Sea Bass', 'Chilean Sea Bass' or 'Australian Sea Bass'.
All toothfish sold in Australia must be documented as legally caught, so no illegal catch reaches our shores.
P.S. It’s probably one to avoid if you’re overseas, as there is a chance that the toothfish may be illegally caught
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You're right, Judy. Not a common fish in OZ, but prized in Asia. I used to buy it in the wet market in Malaysia, it's called Cod there. Usually 3-4x more expensive than the average fish cutlets. The taste is very beautiful. Delicate and silky texture, luscious and creamy taste.
Over here, I bought the fish from a wholesaler. They sell frozen fish. Even frozen, toothfish is expensive. $28.80 per kilo of cutlets, with scales on. In comparison, frozen snapper fillets sell at $14.50/kg.
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Never heard it called tooth fish but Sea bass yes :) looks yummy.
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Roasted brussel sprouts with Dijon & garlic (http://www.forumthermomix.com/index.php?topic=15221.0) - oh my, these are delicious and I ate the lot.
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I love sprouts and these look good Judy 8)
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I love brussel sprouts too. Never had them roasted but they sound divine.
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Many years ago DD and I were at a Seafood restaurant on the coast and they bought us some Patagonian Tooth fish. Neither of us had ordered it so they took it away. They then came back and said we could have it as they didn't want to throw it away. It certainly has a velvety texture, we were very happy to eat it. :D
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Cookie, it's my favourite fish. It's called snow fish in Cantonese. Can be ordered steamed or pan fried in restaurants back in Malaysia.
Too bad it has to be a treat as it's too expensive to be a regular for us
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Made a small tomatoCharlotte in the AF. Slices of onion , garlic, and tomato, topped with bread crumbs. Baked for 20 mins/ 180, coved with foil, then 10 mins/ 200 to brown top. Good.
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That sounds good Chookie, I wonder if you could add zucchini slices too and call it something different ;D
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That sounds good Chookie, I wonder if you could add zucchini slices too and call it something different ;D
Why not". Call it tomato Judy.
Baked a Beetroot wrapped in foil. 45 mins/ 200.
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Airfryers on TVSN tonight at 7.30pmAEST apparently there's a cash back offer too :)
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I made a little snack for tea tonight. Not sure where I found the recipe, probably from one of DDs when I was down there babysitting.
2 pieces of bread, spread with crunchy peanut butter, remove crusts, cut in half and roll up tightly. Wrap in bacon, skewer to hold the bacon in place and cooked 12 minutes in a/f preheated to 180o.
They were rather salty for me but with homemade peanut butter using unsalted nuts I think they would be better.
Of the different cuts of bacon I used, the streaky end is much better to use rather than the eye of the bacon.
I think they could be checked at the 10 minute mark, they would probably be ready to eat then.
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An interesting combination of flavours Judy.
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I have been following this thread since the beginning and have been really strong , but secretly wanting one, The Target catalogue just arrived and they have the Phillips Viva small one for $199 just went and had a look ....again. At the size of the basket and think it will be fine for just two, the sale starts tomorrow and only one avaliable so I have put it on hold until the morning... Hum what will I cook first?
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Brenda, buy it..... ;)
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Yes Obbie I will be there first thing , really looking forward to it now I have given in to temptation .
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AB I think the price of the XL has come down, and I would recommend that you go for a larger size if you can. Even when I cook for 1 person, I may put a steak and chips on at the same time and it just fits in. I love it.
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Thanks CP I have been thinking about it all night, the big one is probably the way to go, I might head off to one of the big stores for a look, the Good Guys have the small one for $229 so if I still want one I'm sure they will match price,I think they must be getting rid of the small one everyone likes the larger XL.
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Target has the small one for under $200.- .
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Yes Denzelmum, I was going to one but as everyone is going for the XL I think I will too.
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True, Aussie Brenda. XL would be better... I got the Viva one which is 800gr, do the job but for smaller serving. DD help herself with snack and lunchbox with the Viva one.
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Made a pasta bake and under baked it so that I could cut it in squares and reheat in AF. Worked very well with nice crispy cheese on top.
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Nice idea Chookie. How do you keep the squares together? Mine fall apart when I dish out.
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BZB, I cool the slice in the fridge then slice it in squares. I think it has a lot to do with the pasta ratio to sauce. Also I used the long strips of pasta that I made. Butter at holding together than say penne.
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got my fryer back a few days ago i cooked pork belly in it on the night i got it back oh boy so much smoke
same thing happened with spring rolls last night >:(
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Uni, if you are on Facebook, you might like to join the group called Air Fryers Unite. There is a lot of talk about some Airfryers being smoky and being returned multiple times. Reading through all the posts might be helpful. There are a lot of different brands that people in the group own but most with the smoke problem I think might be the same brand.
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yes JAM I have joined that group a while ago and most of the XL users a are having the same problem, my is 1st fryer dont smoke at all, only when i cooked Chorizos
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the one time mine smoked was when I put a little more oil on the chips than I should, when I cut down it was fine.
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Touch wood no major smoke problems here.
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I've never had a problem either Cookie, where's that piece of wood ? :D
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Help! How should I cook these scotch fillets in the airfryer? Feeling a tad nervous as I've got very little experience with steaks. They are about 200g each. Saw a nice onion jam recipe in this week's Coles catalogue, that would go nicely (I hope) with the steaks
(http://img.tapatalk.com/d/14/06/06/u7u7e3ep.jpg)
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Sorry B, not big steak eaters here. The advert on TV said it cooked steaks perfectly, let us know how you go.
Mine has smoked up a few times. Thats when i remember to turn it upside down and wipe the element.
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I haven't cooked a piece of steak either BZB and when checking the times list, this was the only thing on there involving steak.
Steak (rump)
180 for 10 for rare; 15 mins for medium and 20 mins for well done
By now you've probably cooked it, how did it go?
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Judy, I cooked the scotch fillets at 200C for about 12 mins. They were medium rare.
What do you think?
(http://img.tapatalk.com/d/14/06/06/y6u8y5ug.jpg)
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looks good to me BZB did u do the potatoes in the AF 2 ?
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Thanks Uni 😄 Yup, airfried at 200C 10 mins, flipped midway. They were microwaved first before air frying.
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Yummy BZB, :)
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Were you happy with them BZB, medium rare sounds good to me. I saw a U-tube demo of a chap cooking a cheap piece of steak, boy did he cook the life out of that, no sign of pinkness anywhere.
I just saw your other posting, yes you did enjoy them :D
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bloody hell >:( it stopped again
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oh no Uni, get a new one sent to you...
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Time to get mad at them Uni, not good enough.
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I would put a review on product review.com.au. I notice the reputable companies respond to concerns very soon!
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Uni, sorry to hear you are still having problems, definitely not good enough
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Uni, mine has been acting up too :( It would switch off sometimes. I hear a clicking sound before it turns off. I would switch off at the mains, and then switch it on again.
Too busy to return to Harvey Norman for now. Will have to do it soon.
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BZB what batch number is your AF ?
I am going to try and get my money back from TVSN then buy one from aldi
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Uni, where do I locate the batch number? Bought mine in December 2013
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This is a damn nuisance. When I bought mine DH wasn't impressed as it was a Phillips product and he dislikes them. I do hope mine keeps happy. :-\ :-\ Uni you must be very angry.
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Pity these appliances weren't made in Germany . . . . ;) :-)) ;D
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Mine has also played up once. Switched itself off. Think it may have to do with how you set it up to bake. If you set the program and leave it, it seems to be ok. But if you change the time or heat setting during the cooking, this is when mine cut out.
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Has anyone had any issues with the small Airfryer? I would like to get my MIL one, she is by herself so I think the small is best for her.
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on the FB page most complaints are for the lager one Jamberie
BZB u will find the batch # underneath the AF .My number is 1340 L1
cookie I am very p***ed off.
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That's bad Uni, i am worried as i have planned to purchase 2 for gifts. A wedding and my DS and GF birthdays. I have been so impressed with mine but if they arent reliable...
BZB, i hope their arent any issues with yours being replaced. Please keep us informed.
That is a high rate of problems here on the forum. I guess we all use them alot being cooks but its scary.
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Mine is 1335 L1, phew I was glad to read that. Thanks Uni and I hope you can sort something out soon to get a good one as they are a wonderful little machine.
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Mine is 1335 L1. Like yours, Judy. Keep an eye on your AF.
Was really hard to see the teensy weensy letters. Needed a magnifier app on my phone 😁
Whilst looking at the bottom, I saw that it was made in Poland 😕
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My number is 1336 L1. I use mine a lot but mostly for small/ short cooking, under 10 minutes, mostly at 200.
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I will thanks BZB. I doubt I use mine anywhere near as much as you do and today was the first time I had the faintest hint of smoke whilst cooking sprayed potato gems. I'll clean the element and pop the tray and basket into the dishwasher next time I use it, I usually wash it by hand.
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JD turn it upside and clean the top element
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Will do, thanks Uni.
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My (replaced) airfryer is a 1336 like Chookies. So far I've only roasted two chickens and haven't noticed tbe smoke to be too bad (yet). Do you think it might be worth trying different types of oils with higher smoking points?
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I don't have an air fryer although I definitely would try rice bran oil etc - it may make the difference.
That's a really good call Jamberie. :)
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I use Rice Bran oil. The only time it has smoked was when I cooked a chicken.
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Judy, no need to spray potato gems. They cook great without.
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Thanks Denise, handy to know that.
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that was easy,i just called TVSN i will be getting a full refund ;D
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Thats good news Uni, I had almost decided to buy one, might wait a little longer.
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good idea Marie, i will be buying a much cheaper one in a few weeks time , a lot of ladies on FB have cheap ones and love them
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Mine is the same as Bzb and Judy 1335 L1. Its surpising to be made in Poland. Hope it stays well.
Glad you could get a refund Uni, i guess as long as the element is a similar power and it has a fan, you will have to let us know the comparison.
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Looking forward to your review, Uni 😃 Glad u got your refund! 👍
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Good news Uni.
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Great news Uni ;D
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I'm short sighted and I can't read it - aagh! I think my first 3 numbers are 1335 but I cant be sure...sad :'( I probably cant thread a needle now
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Lol CP, get some glasses :D
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I needed to use a magnifying glass and I also had my glasses on Uni ;D
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I have cheap Prinnitti brand from oo.com.au that was $99
works fantastic, if it breaks after 1 year, I would buy another one. :)
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I needed to use a magnifying glass and I also had my glasses on Uni ;D
Me too.!!
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I'm too scared to try and look. I have a magnifying glass with a light in it.
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Bought some Indian Roti, which I froze. Had a curry last night so thought I would heat a sheet in AF. Sheet was too large for basket so placed it directly on base, still frozen. Not sure on the time but cooked at 200 and kept turning it. Crisped up some bits and left other bit soft. Next time will time it.
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Just checked my AF I'm number 1336 L (something - I couldn't read it)
Note to self - Must book in for an eye check 😳
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Today made very simple Chicken Kiev . Zapped on Speed 7 for a few seconds, 1 semi frozen Chicken breast. Scrapped into dish and placed in fridge. Made garlic butter and rolled into log and froze. Made 3 patties out of minced breast and popped disk of frozen butter in middle and covered with breast. Dipped in flour, egg then Panko crumbs. The patties were about 3. 1/2 cm high. I sprayed a SS dish and placed the patties in this. Sprayed parries also with Rice Bran oil. I used a dish so that when the patties leaked I could save the butter sauce. Cooked 20 minutes, 200 and flipped 1/2 way. Sorry, no photo as 2 hungry little pigs ate them.
These were delicious and 1 chicken breast served 2 with mashed potatoes and green veg.
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I am finally joining this thread after spending the afternoon reading 78 pages! You girls have been tempting me. I even joined the
Air Fryers Unite on FB. Still not quite convinced. Was almost going to buy the Phillips XL but then the trouble started. The smoke alarm. Goes off when. I cook a steak in the griller in the oven and I don't need the dog barking as well as the DH.
But I like the idea . We never eat fried food but occasionally I would like to prepare some things but not sure what to do now. Still on the fence.
The thread started in Feb and not sure how many are still using their Airfryer regularly.
Gert
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I use it almost everyday. It is so good even for heating that small piece of quiche or a small meal for one. Of course, I also use it to cook!
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I use it quite a bit Gert, I love it. My pizza maker rarely gets used though :-))
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i was using it a few times a day until it died :(
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Actually I think the pizza maker is a silly thing. I would love a wood fired pizza oven but no need. I like making big pizzas anyway and square ones .
Gert
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i was using it a few times a day until it died :(
Exactly. Wonder what the problem is.
Gert
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Anyway I want the new Thermomix. I have already had two offers for mine.
Gert
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I'm still thinking about the air fryer maybe when I get back from holidays, still use my pizza maker quiet a bit , happy with that.
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i was using it a few times a day until it died :(
I've been trying to avoid this thread, but was gradually thinking . . .maybe. . . . . and then . . . :-)) :(
I think I remember Chookie saying that one she had in the past was good. If someone can recommend a reliable model I just may be tempted . . . . .maybe . . . . ;)
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We use our quite a lot. I don't do cakes or anything in it. Our pizza maker is used regularly too. But then HMP isn't. :'( :'(
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Perhaps you should sell it before there's a flood of TM31's on the market Cookie.
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Our pizza maker is used regularly. Sadly the stone has cracked right through the middle and the makers don't have a replacement in stock and aren't sure they ever will! Be careful with your stones girls.
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Perhaps you should sell it before there's a flood of TM31's on the market Cookie.
I want to Judy but DH says no. :-\.
Thanks for the warning Kimmy.
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I made crumbed forequarter chops at the same time as chips. Think it was about 15 mins. Maybe even 18 as I didn't preheat but they were delish. Barely any fat compared to conventional cooking method. Use it quite a lot. Downloaded the app and will try a few recipes from that in near future.
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I use ours frequently, even if it's just to heat garlic bread to accompany soup. 2 minutes and it's toasty and delicious. Unfortunate that some have had problems because when they work they are brilliant.
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i was using it a few times a day until it died :(
Exactly. Wonder what the problem is.
Gert
a bad batch maybe, thats what frank reckons
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Gert, I would use my AF about once a day. Biggest problem is where to place it. Mine is next to the stove which is good . If it smokes I can put the fan on. It has only smoked once.
Advantages , cheap, convenient with draw that pulls out and can place both wire basket and base in dish washer. Heats up in 3 minutes,
Disadvantage, size. Would like larger cooking area.
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hint, when you design a kitchen, double the bench space for all the kitchen gadgets :)
Goldfish, i have a Prinnetti air fryer.
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Gert my DS uses it the most to heat pies, chicken, wedges etc he will be making toasted sandwiches in it for breakfast next week. I have cooked steak, wings and drumsticks and reheated pizza it has many uses. I would be tempted to buy a cheaper one next time buy don't think they come as big as the Phillips XL. Have also cooked a whole chook which was yum
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I made grilled tomato & cheese in mine the other day. Preheated to 200o, buttered frozen bread on the underside and it only took a few minutes to cook. I obviously threw out my piece of paper with the times on it but just check on it occasionally and you'll see when it's ready.
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I will put it on my maybe wish list. If uni buys another one then that will mean that she really missed it. everything cooked it in looks great and I think I would use it occasionally but not enough to leave it on the kitchen bench where space is needed. I probably use my BBQ more than most as we more or less live outside.
Haven't given up on the AF but get this....had an invite to a Thermomix event here and wrote back to the consultant saying I would not bother as I am waiting for the new model and said I might be interested in hosting a demo after Sept 8. She wrote back and saying she looked forward to a demo in Sept. I wrote back saying only if she brought the new machine and I could round up a couple of friends money. Let you know if I hear back.
Just now realised I will be in NZ when it is all happening. Bugger! Still I will have my iPad.
Gert
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Too funny an ad just popped up here with a $50 cash back offer on the Phillips AF.
Getting pressure from everywhere.
Gert
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You're a cheeky possum Gert ;D
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Judy got a reply and she said I was first in line for the many demos!
Ummmm.
Ger
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Gert, so you think a new model will come out Sep???
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Yup.
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It looks like it's common knowledge amongst demonstrators then Gert.
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It looks like it's common knowledge amongst demonstrators then Gert.
I would say all the group leaders have had to sign non disclosure agreements and probably cannot even tell the consultants. Who knows.
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I still use mine. My second one hasn't had a problem. I don't use it every day but it is good for grilling and heating. I will do schnitzels during the week in it.
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I think along with BZB I was one of the first to puchase the Airfryer and while we don't use it everyday it's getting plenty of use and I would definitely get another if something happended to mine. The kids both use it for heating up things, I make home made chips (potato & sweet potato) quite a bit to add to their dinner, haevn't cooked pork belly in the oven since buying, will quite often on the weekend will roast a chicken or small piece of meat for DH to use for his lunches during the week and we seem to go through pita crisps extremely quickly. I have a big oven that takes a long time to heat up and doesn't crisp very well so love the ease of the AF.
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Is yours a Phillips Wonder?
Gert
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My AF is used most days. Anything from toasted sanwiches, chicken strips, roast a whole chicken approx dvery 10 days, roast veg, tasty snacks for lunches, quick heat ups, meatballs, the list is endless. I have yet to do bread or cakes, but one day :)
We all love it :)
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Is yours the Phillips Hally?
Gert
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Yep mine is the Phillips XL
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Yes Gert the XL.
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Sourdough foccacia cheese sandwich, lightly spread outsides with mayonnaise instead of butter and cooked it in the preheated metal dish for 200o for 6 minutes. Would just pop it in the wire basket next time.
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i always use the wire basket for toasted sandwiches :)
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Myer has a Philips AF HD 9220/20 in black for for $249. Target has the HD 92220/40 White for $199.
Ummm. Not the XL though. Too small??
Gert
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Gert, even the xl is quite small. I don't think it's worth considering. Others opinions may differ though.
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i have the largest and wish it was bigger. Kids here for after school play, chicken strips will be going off :)
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The XL is big enough for me, I think for 2 people it's quite OK.
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I think the XL would be great for 2 people but I wouldn't go the smaller size
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Thinking still but what I am hearing is that the new model TMX is going to be a priority.
Gert
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I'm really interested in the new TMX too Gert. Don't know whether to sell my TMX now while the going is good or give it to one of the kids. Will probably sell as 5 kids vying for TMX could be a problem. :D
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Thinking still but what I am hearing is that the new model TMX is going to be a priority.
Gert
Now don't keep any secrets Gert, we want to know all!
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Keep up Denise. LOL!
http://lenouveauthermomix.blogspot.com.au
And that is not the only place people are talking.
I am dreaming of new features. I hope I am not disappointed. If so. I will just buy an AF.
Gert
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I've got the XL and depending if I'm cooking for 1 or 2 I will add as much as I can to be cooked at varying stages ie. a chop/steak, serve chips, 1-2 garlic bread slices whilst making a little salad for the side. Its not the cheapest appliance but it is good does get a lot of use. I haven't regretted getting the larger size over the smaller one. I must make something from the recent App I downloaded as there are some good looking recipes there that look very easy.
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Gert I have the XL and can only fit two schnitzels in it. Annoying. But probably the perfect size for two. Couldn't imagine a smaller one!
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INAID, have you tried layering schnitzels and rotating the part way through? When I saw the infomercial on TVSN I thought it was possible to layer and just about fill the basket...maybe you could use baking paper to separate the layers then remove part way through once the crumb has firmly attached itself :)
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Bwaaaaaaaaa! Aldi has a big 2.4 litre Airfryer for $99 this week. Wish I could buy it on line!!
Gert
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Gert you got me all excited just now when I read about Aldi's just had a look it is like the actifryer , rotating bowl and a stirrer, I want one you can put everything in like the Phillips.
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That's the only one I could see as well Aussie Brenda, i really think the ones like the Phillips airfryer are more versatile
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I cooked our Honey Chicken in the AF tonight. Very nice.
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Gert, after you posted about the aldi airfryer, I looked it up :)
It is a Prinetti, the same as I have for $99, I got mine from oo.com.au online
works really well ;D ;D
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I am gunn pass for the moment. I would like to eyeball an AF.
Gert
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Ive read a couple of FB comments from owners of the New wave AF, they are really happy with theirs, so maybe another option and it's more like the Philips one with the pull out drawer
Here's a link with a reduced price but I see it's not free http://www.oo.com.au/New-Wave-Air-Fryer-800g-Capa_P202813.cfm?cm_mmc=Google-_-PLA-_-HomeGardenPets-_-AppliancesWhitegoods&CAWELAID=730008540000342670&CAGPSPN=pla&gclid=CNfNw6LFib8CFQpwvAodqQcAQg
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I just had a look at that site and the new wave air fryer is 800 gms so the same size as the small phillips one. Still waiting until I get back from holidays to decide on one.
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Oh, it is too...sorry I didn't think check that
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i arrived home and frank got me 2 air fryers :-))
the XL and the viva giving the XL one last chance
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He spoils you Uni, he must have missed you whilst you were in Bali.
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he does spoil me JD. he does like what the AF can do, taking the viva AF to Bali in August but needs to check if it will work in Bali
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You girls have done so much work and put so much on here about the AF. Thank you so much.
First effort winging it with wings.
(http://img.tapatalk.com/d/14/06/27/u7ybyvev.jpg)
Tossed in vegeta 10 pre heat and 20 cooking .
Gert
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good one Gretch, my mouth is watering at the sight of those, its past my lunchtime and I now want some chicken wings ;D
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You girls have done so much work and put so much on here about the AF. Thank you so much.
First effort winging it with wings.
(http://img.tapatalk.com/d/14/06/27/u7ybyvev.jpg)
Tossed in vegeta 10 pre heat and 20 cooking .
Gert
That looks so good, Gert! Am I now the only one trying to hold out?? lol
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Those wings look delicious Gert.
I don't have an airfryer either GF - yet ;D
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;D "yet" seems to be the most operative word on this thread . . . . ??? :-)) ;D
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They do look delicious Gert ;D ;D
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yum Gert, you will love the AF, how many wings did u cook? it looks like 13, do u think u could of fitted more in
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It was seven cut up but could have done more. I have to say I am impressed and it will stay on the bench top until I master it. Do not want to put it away but it is a space thing. I will keep it real handy and now I have to find a basket for it I guess. I used to have a round silicone cake pan but can't find it. Think I gave it to someone.
Gert
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i fry eggs in a pan that i took the handle off i have done that to a few pans now :-))
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i fry eggs in a pan that i took the handle off i have done that to a few pans now :-))
Uni, would a cake pan fit in the A/F to do eggs? I don't want to have to chop my frypans down. Not that I'm getting one. ;D
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. . . . yet . . . ;D ;D ;D
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Anyone made popcorn in the AF?
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No but someone has Gert. https://www.facebook.com/permalink.php?story_fbid=574983102521702&id=163566940375180
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give it ago Mich
i do want to try Gert
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Snap Judy. I was just reading it thinking how to contain the pesky kernels from hitting the fan.
Gert
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That's the problem Gert, can't think of anything myself but someone might come up with an idea. Do you like popcorn?
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trying now ;D
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it took about 13 mins at 200 i think i may have a problem again
does the gap in the draw look right to you
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Don't know about the gap but the popcorn looks good. :D
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My gap is like that Uni. I don't think it was quite as wide when new though but it's working well. Brilliant vessel for the popcorn, what is it?
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tasty good too Mich but 13mins @200 is way too long
i
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You will love it Gert, i have a metal steamer basket that can sit over any food you dont want to fly away.
Lots of fun experimenting for you.
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not sure of the name JD
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Uni, you are spoilt. 2 AF
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it took about 13 mins at 200 i think i may have a problem again
does the gap in the draw look right to you
Uni open the drawer and you will see the basket is slightly higher that the cover and they are all the same. Yes a gap but no gap inside
The popcorn looks like crap burnt kernels and small buds of corn. Thanks for trying and I like your basket thingy.
Bedlam I will have a look for a thing like yours but not tonight! Footy is on.
Gert
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Gert, I find the problem with light food being sucked up to the element a bit of an issue. I have tried holding the food down with pie dishes that I shift around. When I get home DH is going to remove the long handle from a wire scoop / strainer used for removing food from liquid. Cheap , from Chinese shops. I think this will solve the problem.
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it took about 13 mins at 200 i think i may have a problem again
does the gap in the draw look right to you
Mine has a gap Uni, and it has got a bit bigger with lots of use. Still works wonderfully. We are having a bits and pieces tea, spring rolls( amazing how much fat pours out) meatballs and sausage rolls. I know, very healthy!
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lol did u make a salad ;D
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:D
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thats a no
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Ive been a busy girl Uni!
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Lurking. Has anyone compared a turbo (convection) oven and an air fryer? Is there a big difference? Do I need an air fryer?
PS: And what's this about a new thermie??? :)
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Ive been a busy girl Uni!
Denise don't let uni push you around. I am gunna get some chicko rolls .
Gert
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Okay, I have been asked a question that I can't answer and hopefully some one will be able to tell me the difference between the Phillips XL air fryer and the Phillips Avance XL. I think the Phillips XL has the code HD something ending in 90 whereas the Avance model ends in 30
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Lurking. Has anyone compared a turbo (convection) oven and an air fryer? Is there a big difference? Do I need an air fryer?
PS: And what's this about a new thermie??? :)
Sorry Cldy, I haven't done a direct comparison but I've read somewhere that the airfryer is much easier to clean and therefore used more :)
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I had a conversation with Philips asking if the made a pan for my model which she said was the Avance XL 1.2 model and the only made the pan for the Viva 800 ml so far. So it is called Philips Avance XL .
So just the two models.
Gert
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Cidy, Differences are.....
AF can go into dishwasher and pull out drawer with out switching off.
Turbo oven, takes more food and can see through glass how things are baking. More difficult to take lid off to stir. Have to unscrew bottom from frame to clean well. Top has element so can't go into dishwasher. This is the oven that has been on the market for many years.
There is a 3 rd type that has a paddle that stirs.
I did have a German made turbo oven, years ago. Can't buy them now. 2 glass cases , bit like a square clam shell. Element fitted into back and supported glass containers. Could put glass into Dishwasher and it packed up into a fairly small size. Larger capacity than AF.
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Thank you so much Jamborie and Achookwoman!
I have a cheapo turbo oven we use to roast chicken and kievs. Bit the bullet and bought the air fryer last night - in the hopes that perhaps my hubby can do more cooking as he is keen on the purchase.
Achookwoman, do you still use your turbo oven at all? I'm wondering if I should give away my turbo oven or still keep it "just in case".
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I had a conversation with Philips asking if the made a pan for my model which she said was the Avance XL 1.2 model and the only made the pan for the Viva 800 ml so far. So it is called Philips Avance XL .
So just the two models.
Gert
Thanks so much for this Gert, will pass the info on, much appreciated.
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Lunch no batter on fish just dumped in the basket 10 min200 chips 20 minutes 200
Cheesecake. 25 minutes on 165 I would add 5 minutes .
(http://img.tapatalk.com/d/14/06/30/jugehe7u.jpg)
(http://img.tapatalk.com/d/14/06/30/re9anudy.jpg)
Gert
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Gosh Gert, you are certainly not making this any easier ;D ;D Looks delicious ;D
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Wow Gert.
Cldy I would keep the turbo oven. There is nothing as delicious as a roast in a turbo oven. You can put lots of vegies round it too.
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you go Gert! Fantastic.
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Cidy, keep it. My DIL is using it at the moment as she is without a kitchen.
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Fantastic food Gert 8)
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It is not something I would use everyday and I am not going to put it away but it really is too big for my kitchen so I may move it to the garage which is just a few paces from my kitchen and is easily accessible and I can use it there and no smell in the kitchen.
Thinking about it.
Gert
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I think Gert likes her a/f LOL. Great cooking!
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Well my AF just died in the middle of cooking some swordfish.
Just stopped dead.
Is that what happened to Uni's?
Gert
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yes Gert :'(
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Oh no Gert, have you rung anyone?
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I will probably just take it back to the GG and get my money back.
Gert
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Gert, were you changing the temp while it was running.? Mine stopped once when I did that but hasn't stopped again. .
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Nope I was just turning the fish over after 4 minutes of cooking.
Gert
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Well that's a bit disappointing, will you get another one or a refund?
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Oh no Gert and you haven't had it for very long.
Mine has been ok but I have to admit I hardly ever use it. Only for making French fries for the kids and re heating home made pies from the freezer.
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Lovely to see you back MF. :D How are the wrists?
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Not sure yet but I bought all that expensive crap to try!!
Gert
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Lovely to see you back MF. :D How are the wrists?
Right wrist fine now Michele and left one improving. It was feeling good the last few days and yesterday I forgot and lifted some heavy shopping bags in both hands and afterwards the burning sensation was back in my left lower arm :(
I will be very careful not to make the same mistake again. Thanks for asking :D
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Not sure yet but I bought all that expensive crap to try!!
Gert
In for a penny, in for a pound. If you want your money back you could cook all that expensive food in the oven.
Right wrist fine now Michele and left one improving. It was feeling good the last few days and yesterday I forgot and lifted some heavy shopping bags in both hands and afterwards the burning sensation was back in my left lower arm :(
I will be very careful not to make the same mistake again. Thanks for asking :D
Glad you are on the mend MF. Take care and no heavy lifting. By heavy lifting, it's anything heavier than 5kgs - imagine a 2 litre bottle of milk in each hand and that's the limit.
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MF, glad your wrists are on the mend. Take care :-*
Gert, sorry to hear your air fryer has stopped :(
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That's a bummer Gert :(
Good news that you are on the mend MF :)
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MF - so glad you to hear the healing is progressing . . I know it's hard when you've been used to just getting in and doing things before, but please be careful especially the lifting.
Gert . .regardless of how good they sound, this is one of the reasons I don't want to take the plunge with the AF . . .especially for that amount of money they seem to be pretty unreliable atm.
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That's a bummer Gert :(
Good news that you are on the mend MF :)
Yes to both. !!!'
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Look after yourself MF, the sooner you mend completely the sooner you can chat on the forum again ;) It's hard, we all understand that. :-* :-*
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Gert, that is very disappointing. Will it turn on now? I would take it back also.
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That's what happened to mine Gert. I exchanged it to give it one more chance. .. so far so good.
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MF - so glad you to hear the healing is progressing . . I know it's hard when you've been used to just getting in and doing things before, but please be careful especially the lifting.
Gert . .regardless of how good they sound, this is one of the reasons I don't want to take the plunge with the AF . . .especially for that amount of money they seem to be pretty unreliable atm.
Gert, that is very disappointing. Will it turn on now? I would take it back also.
That's what happened to mine Gert. I exchanged it to give it one more chance. .. so far so good.
I agree .
Gert
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Chips in the AF
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i had 3 frozen spinach and ricotta triangles for lunch baked in the AF @200 FOR 11MINS
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MF take care. Gert did you take it back.
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On the door step at 0900 out the door by 0907. No problem.
Philips Avance XL number 2. we will see.
Gert
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Good luck with it Gert, I think I will wait a little longer and see how it goes.
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You're luckier than those who had to mail theirs back Gert, an instant changeover.
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Yup all good. Better start eating the crap I bought before it breaks again,
Gert
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It certainly isn't a good ad for Philips products. :-\
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But OMG cookie I am telling you I cooked a rack of lamb I. It today and it was the BEST ever. 7 minutes on 180 then 8 minutes on 200 for rare for me.
Trying to eat the crap I bought too. Chicko rolls. 200 for about 15 I think.
Then the pastezzi. OMG. Utter crap but the pastry was sooooooo good
Got some. Twisters for tonight and two Chicko rolls left then over the crap.
Also 2 Woolies fresh from deli chicken and mushroom pies OMG?
I am definitely in love.
Gert
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Hahaha. Now you understand why we like the airfryer so much, Gert. It is like a mini oven...but different. Some food just turns out yummier! 😁😁
I miss mine. It's still sitting forlornly in the corner. Haven't had time to take it back to Harvey Norman. 😕
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How many chops in your rack of lamb Gert?
Chicko rolls cooked from a frozen state?
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Yup from frozen . Then racks were 4 each. .
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We had garlic bread today the"old" way. It is just so good in the AF, just not the same from the oven.
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Denise I am loving my AF. Haven't done garlic bread but it does a mean Croc Monsieur .
Gert
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Gert you have convinced me the first thing I'm going to buy when I get home from holidays is the AF.
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Brenda you really do not need it but........
17 minute lunch. Frozen crumbed whiting. My own hand made chips and sweet potato crisps.
(http://img.tapatalk.com/d/14/07/07/me9y3a3a.jpg)
Fish and chips is basket 200 9 minutes, shake and then 8.
Gert
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Not mine but Kale chips
(http://img.tapatalk.com/d/14/07/07/y6upa8ad.jpg)
Gert
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Gert, go girl. The AF handles crap beautifully.
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Yes it does. You doing the olives in the AF?
Gert
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Yes it does. You doing the olives in the AF?
Gert
Will try some to see how they go.
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mini calzone filled with sauce,cheese,olives and lots of anchovies
a tad over done, 8 mins at 200 will try 6 mins next time
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I'm hungry after looking at or reading about that lovely food.
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yum Uni
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Interesting item in today's Age about saving electricity. Convection ovens get a big tick.
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i have been wondering if i cook fritters in the AF ;D
4 mins @200 turn 2 mins @200 pre heated
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Love it. But why not in the basket? They certainly look great.
Gert
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fritter mixture is normally runny Gert
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Good one Uni.
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fritter mixture is normally runny Gert
Well I never new that!
Gert
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Uni, you are always thinking. ;D
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Very clever, Uni! How did the fritters taste?
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Not bad BZB i tried a 1/2 when i made themthis morning , much nicer when i had them for lunch brush with olive oil.heat for 2mins
searching youtube
https://www.youtube.com/watch?v=WHEhpNdDxj8
https://www.youtube.com/watch?v=m7IJQR7FWH8
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i managed to fit a 22cm pie dish in the wire basket
12 mins @200 , will reheat for dinner
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Looks great Uni :) I used a 22cm cake tin in my basket last night... Unfortunately I didn't get the timing/temp right :( cooked on tbe outside but oozy on the inside :((http://img.tapatalk.com/d/14/07/11/se2ujune.jpg)
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yum , looks good Jam, we are all still learning ;D
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Some scrolls with the yogurt dough made with leftovers from fridge. 15 minutes 200.
(http://img.tapatalk.com/d/14/07/11/6epapu4y.jpg)
Gert
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yum Gert will you freeze some ?
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(http://img.tapatalk.com/d/14/07/11/mypyne6e.jpg)
Isi's Crispy Olives. About 12 mins, flip, then 4 minutes, 200. Baked for first 10 minutes in stainless steel container then in wire basket.
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they looks so so good AWC. from frozen ?
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yum Gert will you freeze some ?
You jest!
Gert
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I'm loving my AF. I don't have a kitchen in the country home yet (it's a work in progress 😊
I'm cooking chicken pieces and chips tonight. The old oven in the house is enough just to keep things warm but not hot enough to cook things, so I cook the chicken in the AF, put it on a tray to keep warm in the old oven and then cook my chips which I have already nuked in the microwave.
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Yummy. On my list Chookie.
Gert
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Gert, I will be interested to see if you 'adapt' them like you did with the Gentleman's Relish. ,!!
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Too funny Chookie.forgot to buy them the other day. Anyway I want to find the big anchovie stuffed ones .
Gert
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You will love this chookie. When I finished cooking the relish the mower guy turned up and he loves "stuff" so I took the Thermomix bowl out with the spatula and he tucked the whipper snipper under his arm while he scrapped it down. He had the stuff all over his face. He tried to guess what was in it and didn't do too badly. Of course I had to give him a jar. Yesterday the plumber got a jar of the carrot citrus marmalade.
Gert
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Gert, love to have tradies that love food. Made me smile , that your took the bowl out to him. Most of my jam is given away. It is different and tastes better than the commercial stuff.
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Handy heavy trivet fits nicely in the Philips XL come in smaller sizes and $15 from BCF
(http://img.tapatalk.com/d/14/07/12/y8asa5yz.jpg)
Gert
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Gert is BCF a camping store?
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That will do the job Gert, good find.
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Gert is BCF a camping store?
It's Boating Camping Fishing Uni
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thanks MF :-*
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Yes. I am hoping it will do the trick.
Gert
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I think it will be more than adequate Gert . Maybe BCF will soon have an influx of Thermomix AF owners ;D
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I think it will be more than adequate Gert . Maybe BCF will soon have an influx of Thermomix AF owners ;D
Lol!
Gert
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Meat loaf
500 g mince
Plus whatever else to add to your meat loaf
Wrap in Baking Paper and foil. Shape to fit basket
30 mins @ 200
10 mins @ 200 uncovered
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Both you and Gert have done meat loaves Uni, however different times. I've put both up though on our second list of times here. (http://www.forumthermomix.com/index.php?topic=15397.msg358553#msg358553)
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BCF here I come. Fortunately it is over the road from Spotlight and I have to go there to pick up some curtain material for the teardrop van.
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celery salt.
didn't take long to dry the leaves, @100
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Uni, love the salt idea. Flavoured salts are so expensive to buy.
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Finally rocked up to Harvey Norman to replace my faulty airfryer. Easy peasy.
My new baby is in the house 😄😃😁
(http://img.tapatalk.com/d/14/07/14/5y5azuha.jpg)
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Bet you've missed it BZB, glad it was easy to replace.
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Glad you have had it replaced BZB. :)
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I sure did, Judy! Instead of dancing around the room with glee, I made some cheese puffs. Hehehe
(http://img.tapatalk.com/d/14/07/14/unu8areg.jpg)
Soooo delicious 😋😋
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Not surprising BZB :D
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finger crossed for you BZB
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Thanks Astarra and Uni xx
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Hope you have a good one there BZB.
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Cooked a 10 cm thick (338g) fat trimmed Pork forequarter chop in the a/f tonight. Brushed it with something I found in the pantry which I'd used on roast potatoes (have no idea what it was but it was something mixed with oil :-))), preheated the a/f to 200o, placed the chop straight into the wire basket and cooked for 8 minutes. When the time was up I left it rest in there for 3 minutes and it was cooked to perfection.
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looks good JD, i have been finding all sort of things in the pantry and freezer lately ;D. dont know why i have chestnut flour :-))
i cooked eye fillet in the AF tonight 6 mins @ 200 was perfect for us
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How thick were your pieces Uni?
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not sure JD
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toasted sandwich in a toastie pocket bag
stops the top slice from moving
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Uni You have gone nutso with your AF.
Gert
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;D i have Gert ;D
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;D ;D ;D
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Philips xl. roast chicken. 1.578kg for 40mins @180
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Did you sort of squash that to make it fit Uni or does one that big fit in the basket?
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I did Salt and Pepper squid in the AF. It wasn't frozen but was bought. I did 6 minutes at 200 as someone had advised. Yummy. Sorry, no photo it sort of disappeared very quickly.
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i did try to break the breast bone but i couldn't, thinking it was not going to fit but it did
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No Name Biscuits
dough made in a TM baked in the Philips XL
125 g butter, softened
80 g caster sugar
1 tablespoon honey
1 tablespoon milk
1 teaspoon bicarbonate of soda
1 teaspoon of cinnamon
220 g cups plain flour
rind of 1 orange
5 - 6 mins @ 150
makes 27
Cream butter and sugar add remaining Ingredients
mix on speed 6 for 20 seconds
i used a 1tbl size ice cream scoop, made 27
freezing a few for testing and some in the fridge to try tomorrow
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Uni, chicken and biscuits look good.
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Yum, Uni!
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You are very clever uni. Food looks delicious.
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Fantastic cooking Uni 8) I miss your food photos when you are in Bali :'(
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I can' treat member if it was chookie or cookie who like crab sticks but I found this recipe or crab stick snack in Airfryer.
https://recibomeo.wordpress.com/category/glorious-food/airfryer-food/
Gert
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Mushrooms stuffed with home made goats cheese, feta, tomatoes and cheddar with a balsamic reduction glaze. 180 for 9 minutes.
(http://img.tapatalk.com/d/14/07/19/ybyquqyt.jpg)
Gert
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Very very nice Gert 8)
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7 chicken wings 20 mins @180,2mins @200. XL Philips
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Was yum too. Easy as.
Gert
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I think my AF is going to heaven. It keeps switching off even though still time on timer. What a shame such a great product is proving to be so unreliable.
Great looking mushrooms Gert and cookies Uni. Very clever girls.
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Bedlam that is awful, and you waited so long for it too.
Gert the crab sticks look delicious as do the mushrooms. Would you believe a friend dropped round this afternoon with half a dozen field mushrooms?
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Hope you can get it sorted Denise.
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Oh Bedlam I am soooooo sorry. Hopefully it will be exchanged.
Lucky you cookie..
Gert
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Oh no, Denise! Better get it replaced.
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:( Denise
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made the mistake of cooking it on a tray after 10 mins at 200 it was soggy on the base, i flipped it and bake for under 2mins at 200 and it was perfect. come to think about it also happened with the pie i baked last week :-))
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Looks perfectly cooked Uni ;D
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Did you place it directly on the basket for the last 2 mins, Uni? Looks yum. What is it? 😋
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yes i removed the tray and flipped it
silverbeet, ricotta cheese, parmesan,tasty,blue, eggs
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I returned my XL fryer as it kept turning off. Phillips said it was a known fault. Loved it but now have the original one. Not as good but it has been reliable. I might try again in a year or two. Hopefully they will have fixed it by then :(
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vmc I am on my 3rd XL :-)) if this one fails again i will be buying a cheapie
stuffed mushrooms with semi baked ricotta
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vmc, what is the original one?
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viva, the smaller one JD
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Is that more reliable girls?
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I understand it is. Doesn't have the digital controls. Timer is 30 mins. I find it seems to take longer to cook although I use the 200 degrees temp. Smaller capacity. But hasn't shut down like the XL. If I have any problems with it I'll let you know.
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Is that more reliable girls?
Yes Judy. I bought my MIL that one, as it has much better reviews.
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Just sharing: Use a trivet or rack in the Philips airfryer if you want to get a more even cheese puffs, cupcakes and muffins 😃
(http://img.tapatalk.com/d/14/07/29/yzu4ene3.jpg)
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What a perfect fit BZB.
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Looks good BZB. I have a trivet with longer legs, i remove the basket and the put a tray straight onto my trivet.
My AF has been working ok again. I am trying to use it as much as i can. It stopped quite a few times on one particular day and we kept restarting it but since it is going fine. I am not sure this is a good thing!
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Judy, I took my AF basket shopping earlier this year. So pleased to find this stainless steel rack.
Denise, I've got a rack with longer legs as well. For times when the basket is not big enough. Bought both at BSG.
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sharing from FB. https://www.facebook.com/pages/I-Love-Philips-Airfryer/163566940375180?fref=photo
I Love Philips Airfryer
53 minutes ago
Everyone knows I always like to flip turning the ingredients during airfrying, the result will be more "balance" and as well less residue will be stuck on to the basket net.
Recently my good friend Wendy taught me an excellent way to airfry chicken middle wings without need to flip turning. WoW ... great idea!! I bought a Chinese steam rack (left hand side in the picture). The gap distance is much wider than the Airfryer double rack (right hand side in the picture). All the wings can be stood up nicely and properly. It can hold around 20-22 wings in total depends on the wings' size.
The result is so perfect!
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Saw that too, Uni. So clever 👍
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Great idea. I have something similar and if they don't fit, I'll make them ;)
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Great. I cooked Naan in AF today, following BZB instruction. Light and crisp. Thanks B.
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Ahhhh....I should make naan again. It's so yummy 😋😋
Relieved that my setting worked for you, Chookie. Phew! 😁😁
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The XL is on special at Myer and I am still debating as to getting one. It is just the size and where am I going to put it in my kitchen when I am not using it that is stopping me.
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Behind a door, under the bed, in the laundry basket, DH's shed.
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Kezza, mine is so handy. Reheated scones in it. Better than microwave and didn't have to preheat oven for 20 minutes. Placed it next to stove.
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My AF doesn't have a home (which bugs me to no end), it moved from kitchen bench to dining buffet to floor to laundry. But I'm glad I have it :)
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Mine lives in the little retreat at the end of my kitchen, only a few steps away from my work bench. He is very happy there ;D
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I rearranged my kitchen so it has a home next to thermie. I find it so useful and use it often. My KA has been put away.
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oh no KA put away, I have everything out on my benches...
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My Kenwood is in the laundry. Haven't used it for 2 years.
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I gave my Kenwood away when I got Thermie - haven't missed it once!!! ;D
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I gave my Kenwood away when I got Thermie - haven't missed it once!!! ;D
I keep mine for sausage making. It has an attachment.
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I gave my mixer to DIL as TMX does everything that I need and it wasn't being used.
I haven't really cooked anything in AF yet but have used it heaps for reheating homemade scones, pies, pastries etc and always perfect.
The GK's like chips and they always turn out lovely in AF without that deep frying smell in the kitchen.
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Like MF, use it mainly for reheating, however last night used it to cook spring rolls. Brushed them with Rice Bran oil and baked on 180 for 12 minutes. They had bought minced pork in them, so wanted to make sure it was cooked. Enough for dinner tonight.
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Well I still resisted, but eventually I know I will get one. I trust you girls and I know if you like it, I will too!
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;D ;D
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Well, I reckon we forum members should get a special discount from Philips since as a result of me raving about it, 5 of my friends have either bought it or in the process of buying it. And I only took notice of it after seeing all the wonderful photos of yummy dishes here!
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Has anyone tried the new wave Air fryer I see there is a bit of a deal on it at the moment, I have their pizza oven which I love and their 5 in 1 ( which I love but had to get 4 before I got one that worked! ) Any experience with the air fryer ?
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drying tomatoes ATM will report later
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Will be very interested to see how they turn out Uni.
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it took 2 long over 50 min not sure if i would do them again.
will air dry overnight and bake again tomorrow if needed
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they look good Uni :)
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I rebaked them for 15 min @100 this morning. i will not bother making again .not to my liking
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Uni, I tried the same in the airfryer and they didn't turn out as well as I do them in my oven.
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Thanks Uni I won't try them in the airfryer and will stick to my oven.
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How do you store them after they are dried please?
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I store them in a glass jar and only add garlic and cover with oil , u can add chilli and oregano
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6 eggs @160 for 9 min for hard boiled eggs
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In the air fryer Uni :o I've never heard of "boiling" eggs in an oven, I would have imagined they would explode ;D
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you can do them in the oven too
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Great for when you have visitors for breakfast or brunch Uni (or a very big family I guess).
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i normally steam 1doz in the TM, Frank takes them to work
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We have a Philps AF and happy so far but a small hitch cooked some chicken maryland ``pre heated 185 c and cooked 20 mins turned at 10 mins looked beaut but red at bone
will try 20 at 140 the 20 at 200
what have you found
regards
peter
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Today I cooked 2 chicken marylands for 12 minutes on 180 then turned them over for a further 8 .perfect rand perfectly crispy.
No more heating in the Philips SF. And they were pretty big
Gert
Details added to 2nd a/f list. JD
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roasted eggplant in AF 27mins @200.
Added to list 2 - JD
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I have succumbed! I've just ordered a Phillips XL on the Target website with the baking dish. I used some of my Flybuys points and delivery is free. Can't wait until it comes!!
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sounds god Megan :)
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I joined one of the FB groups and Uni is on there, too!
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I think Uni is everywhere MJ - you're looking spunky in your new avatar :D
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Love the new avatar MJ.
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I think Uni is everywhere MJ - you're looking spunky in your new avatar :D
love it ;D
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MJ, enjoy your AF. Love your new avatar.
Yesterday roasted cubes of pumpkin and parsnip in AF and folded these through Cottage pie mixture.
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Olive Oil Crackers done in the AF
in the philips XL 3-4 mins @200º. in the kogan1500w 5-6mins
Added to list 2 JD
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Kogan 1500w
5 small button mushrooms
1 small onion
2 garlic cloves
2 tablespoon of oil
S&P
15 mins @ 200º
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Uni you are so good at swapping things around. I remember when you were doing all sorts of things to the frozen cheesecake.
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LOL Mrs C, every time i make that cake i do something different too it. :-))
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Creative and imaginative, Uni.
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Does anyone have any good links to facebook airfryer groups? The ones I have found are mainly Asian inspired which is great but need some everyday (to me) recipes too.
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Medusa - you could try this one . . https://www.facebook.com/groups/1406133132932191/?fref=nf (Air Fryers Unite)
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Hello, was just wondering if any of you out there with the X-large Philips airfryer's would give me the wattage and litre capacity please? Apparently we have ordered a Kogan airfryer 2000W and 3.5L capacity. I tried googling but wasn't successful.
We've had hit and miss with ordering from Kogan before and maybe the airfryer will turn-up and maybe it won't. Either way all's good. :D
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http://www.philips.com.au/c-p/HD9240_90/avance-collection-airfryer-xl-with-rapid-air-technology/specifications
Here are the specs.
Gert
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Thanks Gert. :D
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Hi all, does anyone own the Kogan airfryer? I'd love to hear opinions on it. It's a third of the price of the Philips but is it a third of the quality as well?
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Hi FOTM. Mine just arrived yesterday and I've only made 2 things in it. Samosas and a toasted sandwich. The samosas (http://www.forumthermomix.com/index.php?topic=320.25635) turned out well. They took 16 minutes to cook which is probably longer than the Philips. It is a lot bulkier than the Philips and only has 2 dials - timer and heat. You will need to download the manual yourself and it's pretty basic too. Will see how it goes when I cook other things.
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Have made chips - they were ok, I used BZB's method. Don't know whether it the user or the machine? It's getting to the stage were I can't send it back as I've used it too much. One of the kids will probably take it off my hands.
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Hi all, does anyone own the Kogan airfryer? I'd love to hear opinions on it. It's a third of the price of the Philips but is it a third of the quality as well?
I Have a kogan and a Phillips
Love my kogan best lol I have had nothing but problems with the Phillips >:(
And only paid $79 for the kogan for the smaller size , get the bigger size one If u can
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Thought you would like to know that Philips are offering a cash back on airfryers and pasta makers starting 1st April. Details on their website.
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I made arancini in the Kogan today, turned out very well . Looks like it lives to see another day.
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philips XL
preheat at 200º
1 slice of bread
1tbl spinach
1tbl salmon
1 egg
s&p
bake @ 180º, for 6 to 9 mins depending on how you like your egg
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That looks nice Uni.
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I love my air fryer. . I found 2 Turkey shanks in Woolies down to $2.75. Popped them in the air fryer for 20 minutes and delish. Could eat only one.
I am finding it a really handy appliance and glad I bought it.
Gert
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Turkey legs are so cheap Gert, I usually cook them in my SC - would never have thought to use the a/f. I'm glad you don't regret buying yours, they're brilliant.
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my kogan AF come with me to Bali, best thing ever with heat in bali i was doing most of the cooking outside
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Made Prawn Toasts in AF last night. Brilliant.
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Mine is at home. I would have loved to bring it and the Pasta Maker, but I had to leave some things home. I have the 31 here, left the 5 home.
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the AF got a work out today and making our dinner now
rest day tomorrow
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That all looks great, Uni. I'm jealous because I haven't got an a/f. It is so tempting but DH would have a pink fit if I purchased one ... mind you, he has just asked me to buy some more wine for him so perhaps I can twist his arm??? ;)
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tell him u have had one for years and you had forgotten about it :o
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LOL
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Yum Uni, is that a meatloaf with egg in the middle?
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yes it is Denise ,most italians make it this way
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That all looks great Uni
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Perfect use of the AF Uni.
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I love air frying. I have three air fryers...two at home right now as I have one on permanent loan to a 87 year old aunt. I can't see me getting that one back. :) Philips viva and XL.
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It's great for unexpected guests who stay for lunch. Lunch was ready in 6 minutes with the AF. Costco calamari in AF for 6 mins with side salad. Yum!
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I have just bought myself a Philips air fryer and have noticed a couple of recipes say to put foil in the bottom. Is this in the bottom of the basket, or the base? I cooked sausage rolls and they stuck a bit to the mesh basket so though that lining the basket with baking paper might be a good idea next time, but I don't know if it would interfere with the cooking process.
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Rostess if I'm cooking something which will stick I put either alfoil or baking paper in the actual basket until part way through the cooking and then remove it if possible. If I'm cooking something that is particularly messy with liquid of fat that drips through I put the alfoil on the bottom so it's easier to clean.
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Thanks Wonder.
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I was going to try cooking Chevup sausages in it tonight but I noticed in the manual it says not to cook foods with a lot of fat, such as sausages. Has anyone tried chevups in it? They're not very fatty.
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I cooked chipolatas last night. I put a bit of foil underneath too catch fat and shake frequently. I love how it cooks them. Crispy on the outside and soft in the middle.