Author Topic: pizza dough  (Read 15578 times)

Offline Meagan

  • Hero Member
  • *****
  • Posts: 1974
    • View Profile
Re: pizza dough
« Reply #15 on: September 09, 2011, 05:20:12 am »
Hally that amount of dough is a bit much for the Tm I would split it into two batches 600 flour is the max recommended with 750g if it is a more liquid dough.
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

  Do you Fly with the flyLady?  www.flylady.net

Offline leesmac78

  • Sr. Member
  • ****
  • Posts: 371
    • View Profile
Re: pizza dough
« Reply #16 on: September 09, 2011, 05:34:53 am »
I never thought of this.  How could i have been so silly?  Freezing is such a clever idea.  Here in Germany, we can actually buy some rather decent frozen pizzas and we always had one in the freezer BEFORE TMX.  Now, I always make fresh. But if I did freeze, then I would have occasionally have a day when Thermie was not in use.  Imagine that.  How would he feel, being all neglected?

xxx

 ;D

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: pizza dough
« Reply #17 on: September 09, 2011, 05:44:52 am »
Meagan, i have always done the whole lot in my tm, what will happen to her?

Lee, you can make your pizza sauce in your tm, so you still get to use him.

Hally :)
Mum to Crown Prince......

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: pizza dough
« Reply #18 on: September 09, 2011, 12:50:36 pm »
Meagan, i have always done the whole lot in my tm, what will happen to her?

Lee, you can make your pizza sauce in your tm, so you still get to use him.

Hally :)

Hally you run the risk of stripping your blades from overloading  :( :( that means new blades if it happens!!
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: pizza dough
« Reply #19 on: September 09, 2011, 01:19:38 pm »
I have always loved jamie olivers pizza, onky diugh i make and have been making it for years.

CC sent a link to make it in tm, i dont know how to post the li k, so here is the recipe
Oh-so-Simple Pizza Dough

Adapted for the Thermomix from Jamie Oliver’s “pasta per pizza” recipe in jamie’s italy (Michael Joseph, 2005).

Makes 6 – 8 medium-sized thin pizza bases. Can be halved, or make the whole recipe and freeze the excess (before rising) until needed.

Ingredients

650 g water

15 g golden caster sugar

2 x 7 g sachets/15 g of instant or fast-acting yeast

1 kg strong white bread flour

15 g fine sea salt

Method

Weigh water into Thermomix bowl. Weigh in sugar and yeast. Warm 37° C/5 minutes/Speed spoon to activate the yeast.

Add flour, semolina and salt. Mix together 30 seconds/Speed 5 or until the dough just comes away from the sides of the bowl.

Knead 3 minutes/Dough setting. Place in an oiled bowl and cover with cling film/plastic wrap. Let rise for at least 15 minutes and up to about an hour or until doubled in size.

Shape, top and bake in a preheated 240° C /250° C oven for 7 to 10 minutes or until golden on top and crispy on the bottom.

jamie's italy (Michael Joseph, 2005)

Buon appetito and thanks, Jamie!

Hally :D
You forgot the semolina Hally ;)
Here's the original post Yvette
http://www.whyisthereair.com/?p=793
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: pizza dough
« Reply #20 on: September 09, 2011, 02:56:48 pm »
I made a gorgeous pizza tonight, and will post the recipe either in Main Dishes or Starters and Snacks. Not really TM, but if you are making the pizza dough you are gonna love it (hopefully)

PS. Will have to wait until tomorrow cos I think I pressed the Tab bar or something and completely lost everything.
« Last Edit: September 09, 2011, 03:11:10 pm by CreamPuff63 »
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Yvette

  • Hero Member
  • *****
  • Posts: 4847
    • View Profile
Re: pizza dough
« Reply #21 on: September 09, 2011, 09:49:13 pm »
Thanks Hally :)

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: pizza dough
« Reply #22 on: September 10, 2011, 12:12:25 am »
It is best to make 1/2 the batch then. I wont have any dough to freeze.

CC, i dont use semolina, so yes i forgot as i copied it from my evernote app :)

CP, woukd love your pizza recipe, wecare having 3 types of pizza tonight :)

Yum we all love pizza, using 3 frozen dough balls :D
Hally
Mum to Crown Prince......

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: pizza dough
« Reply #23 on: September 13, 2011, 06:59:54 am »
Hally I decided not to post the pizza recipe as its strictly not a TM one apart from making the dough. Better still the recipe is in the latest Collectors Edition of Masterchef magazine (with orange background cover) on P146 - Prawn Caper and Buffalo Mozzarella Pizza (its a Curtis Stone recipe) and there also looks like another tasty one p44 - Blue Cheese and Pear Pizzas with Cherry Tomatoes - must try this too!
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Meagan

  • Hero Member
  • *****
  • Posts: 1974
    • View Profile
Re: pizza dough
« Reply #24 on: September 13, 2011, 03:04:01 pm »
It is best to make 1/2 the batch then. I wont have any dough to freeze.

The other option Hally is to do two batches one after the other. Doesn't take too much extra time. I do this all the time when making bread.
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

  Do you Fly with the flyLady?  www.flylady.net

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: pizza dough
« Reply #25 on: September 13, 2011, 11:00:55 pm »
Thanks cp

Yesmeagan will do 1 batch and if inwant 1 for the freezer will make anorher one.
Mum to Crown Prince......