Author Topic: Sweet Chilli and Ginger Glazed Chicken  (Read 6375 times)

Offline cookie1

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Sweet Chilli and Ginger Glazed Chicken
« on: August 14, 2015, 06:52:55 am »
This is quick and easy as long as you remember to marinate the chicken.
Sweet Chilli and Ginger Glazed Chicken
Serves 4
Ingredients
1 tablespoon lemon juice
1/4 cup sweet chilli sauce
2 tablespoons kecap manis
2cm piece of ginger, peeled and grated
4 chicken breasts
1/3 cup plain flour
oil
Preparation
Place lemon juice, sweet chilli sauce, kecap manis, and ginger into bowl.
Give a quick wiz on speed 3 to mix.
Pour our onto chicken, turn chicken to coat.
Refrigerate for 3 hours.
Drain chicken, reserving the marinade.
Lightly coat the chicken in flour, shaking off excess.
Heat oil in a non stick pan and add chicken. Cook about 4 mins each side until almost cooked through.
Reduce heat to low and add reserved marinade.
Cover and simmer for 10 minutes, turning occasionally, or until sauce has thickened.

I took the idea for this from a magazine but forgot to write down which it was. I have adapted it for thermomix.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #1 on: August 14, 2015, 09:14:20 am »
Wow Cookie what a great recipe.Definitely going to try this :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline spersephone

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #2 on: February 02, 2016, 05:40:10 am »
This sounds really yummy, but it's too late for me to do the marinating right now for tonight, so I'll keep it in mind for another meal this week if I can manage it!

Offline ElsieD

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #3 on: March 04, 2016, 07:17:21 pm »
I have made this a number of times and just love it so thank you for posting this recipe.

Offline cookie1

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #4 on: March 05, 2016, 06:56:31 am »
I'm pleased that you like it ElsieD.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline past94x

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #5 on: March 05, 2016, 03:10:20 pm »
What the heck is kecap manis please??

Offline Cornish Cream

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #6 on: March 05, 2016, 04:44:26 pm »
Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices.
Most of our major UK supermarkets sell it past94x or the Asian stores that are around.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Moo2

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #7 on: March 06, 2016, 08:33:05 am »
I made this tonight after making the sweet chilli sauce from the forum.  (Sorry, don't know how to link). It was so good that everyone cleared their plates and wanted more. I didn't have kecap manis so substituted 2 tbs soy sauce plus 3 tsp brown sugar. Thanks for the recipe, it is on the make again and again list.

Here you go Moo http://www.forumthermomix.com/index.php?topic=2309.msg408275;topicseen#new
« Last Edit: March 06, 2016, 09:49:06 am by judydawn »

Offline cookie1

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #8 on: March 06, 2016, 10:50:42 am »
That's lovely that you enjoyed this Moo2. It always makes me happy if others enjoy recipes I have posted.
May all dairy items in your fridge be of questionable vintage.

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Offline Moo2

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Re: Sweet Chilli and Ginger Glazed Chicken
« Reply #9 on: March 06, 2016, 11:14:23 am »
Definitely a winner Cookie and so easy. Thanks also to Judy for posting the link for sweet chilli sauce.