Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: cookie1 on August 14, 2015, 06:52:55 am

Title: Sweet Chilli and Ginger Glazed Chicken
Post by: cookie1 on August 14, 2015, 06:52:55 am

This is quick and easy as long as you remember to marinate the chicken.
Sweet Chilli and Ginger Glazed Chicken
Serves 4
Ingredients
1 tablespoon lemon juice
1/4 cup sweet chilli sauce
2 tablespoons kecap manis
2cm piece of ginger, peeled and grated
4 chicken breasts
1/3 cup plain flour
oil
Preparation
Place lemon juice, sweet chilli sauce, kecap manis, and ginger into bowl.
Give a quick wiz on speed 3 to mix.
Pour our onto chicken, turn chicken to coat.
Refrigerate for 3 hours.
Drain chicken, reserving the marinade.
Lightly coat the chicken in flour, shaking off excess.
Heat oil in a non stick pan and add chicken. Cook about 4 mins each side until almost cooked through.
Reduce heat to low and add reserved marinade.
Cover and simmer for 10 minutes, turning occasionally, or until sauce has thickened.

I took the idea for this from a magazine but forgot to write down which it was. I have adapted it for thermomix.

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: Cornish Cream on August 14, 2015, 09:14:20 am

Wow Cookie what a great recipe.Definitely going to try this :-*

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: spersephone on February 02, 2016, 05:40:10 am

This sounds really yummy, but it's too late for me to do the marinating right now for tonight, so I'll keep it in mind for another meal this week if I can manage it!

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: ElsieD on March 04, 2016, 07:17:21 pm

I have made this a number of times and just love it so thank you for posting this recipe.

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: cookie1 on March 05, 2016, 06:56:31 am

I'm pleased that you like it ElsieD.

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: past94x on March 05, 2016, 03:10:20 pm

What the heck is kecap manis please??

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: Cornish Cream on March 05, 2016, 04:44:26 pm

Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices.
Most of our major UK supermarkets sell it past94x or the Asian stores that are around.

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: Moo2 on March 06, 2016, 08:33:05 am

I made this tonight after making the sweet chilli sauce from the forum.  (Sorry, don't know how to link). It was so good that everyone cleared their plates and wanted more. I didn't have kecap manis so substituted 2 tbs soy sauce plus 3 tsp brown sugar. Thanks for the recipe, it is on the make again and again list.

Here you go Moo http://www.forumthermomix.com/index.php?topic=2309.msg408275;topicseen#new

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: cookie1 on March 06, 2016, 10:50:42 am

That's lovely that you enjoyed this Moo2. It always makes me happy if others enjoy recipes I have posted.

Title: Re: Sweet Chilli and Ginger Glazed Chicken
Post by: Moo2 on March 06, 2016, 11:14:23 am

Definitely a winner Cookie and so easy. Thanks also to Judy for posting the link for sweet chilli sauce.