« previous next »
Pages: [1]   Go Down

Author Topic: help with shortbread  (Read 3110 times)

Offline rostess

  • Jr. Member
  • **
  • Posts: 86
    • View Profile
help with shortbread
« on: December 14, 2011, 06:19:20 am »
I have made shortbread using 3 different recipes in my search to find a nice recipe, and my biscuits all seem to end up crumbly.  I've tried the one from this thread (CarolineW's I think?), the one from the EDC, and another one which was given to me by a friend.  Does anyone have any suggestions as to where I could be going wrong?
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37231
    • View Profile
Re: help with shortbread
« Reply #1 on: December 14, 2011, 07:34:39 am »
I have had a friend tell me this happened with her EDC shortbread. I've never had that problem thank goodness. The biscuit is very 'short' which makes it crumblier than usual. Do you squish it together when you make them?
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: help with shortbread
« Reply #2 on: December 28, 2011, 12:16:05 pm »
Here's a link to my Brown Butter Shortbread. You just squish the crumble into the tin. If you do substitute more than 30g nuts for some of the flour, the mixture tends to come together more, but I still push it into the tin.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Pages: [1]   Go Up
« previous next »