Author Topic: Reviews of RTE recipes.  (Read 42548 times)

Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #150 on: November 12, 2022, 07:17:31 pm »
Cookie, thanks for pointing out the Greek Salad recipe.

Offline cookie1

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Re: Reviews of RTE recipes.
« Reply #151 on: November 13, 2022, 08:08:44 am »
A pleasure.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

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Re: Reviews of RTE recipes.
« Reply #152 on: January 03, 2023, 10:16:34 am »
Quick Broccoli Pasta - https://www.recipetineats.com/quick-broccoli-pasta/

Made this tonight .... been meaning to make it for a while now but finally got around to it tonight.  I had to adapt it a little to suit our dietary requirements but it was quick and delicious.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: Reviews of RTE recipes.
« Reply #153 on: January 04, 2023, 11:10:31 am »
Thanks Marina. Another to add to my repertoire.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #154 on: March 07, 2023, 09:52:38 am »
I made RTE’s Braised Beef Short Ribs in Red Wine Sauce for my Melbourne SIL who arrived today (DD is vegetarian) along with mashed potato, baked pumpkin, carrots and broccoli. His thoughts on the recipe?  ‘That was the best meal I’ve had for ages. The meat and gravy were spectacular’. https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce/

I bought 4 ribs and as this cut of meat is quite fatty, after they were cooked I removed the bones and excess fat then added the meat back into the sauce. I left the veggies in the sauce option and there was enough for another meal tomorrow.
« Last Edit: March 08, 2023, 09:29:09 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: Reviews of RTE recipes.
« Reply #155 on: March 07, 2023, 06:29:21 pm »
Sounds like another winner recipe from RTE Judy!  A real treat for SIL.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #156 on: March 07, 2023, 11:22:55 pm »
He is really good to me Marina, often rings me from Melbourne, always brings me a gift and shouting the meal when he takes me and his Mum out for a meal. I really enjoying cooking a meat meal for him, DD doesn’t miss out - I did a potato & spinach frittata for her plus a RTE curried lentil dish this time.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Reviews of RTE recipes.
« Reply #157 on: March 08, 2023, 07:14:34 am »
Thanks Judy. It sounds delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #158 on: March 09, 2023, 08:27:27 pm »
OMG Judy, that was a big Cook up. Sounds delicious.

Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #159 on: March 10, 2023, 02:18:45 am »
I enjoy cooking for the kids Chookie, they have a healthy appetite and it keeps me from forgetting how to cook altogether.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #160 on: March 11, 2023, 08:29:48 pm »
I enjoy cooking for the kids Chookie, they have a healthy appetite and it keeps me from forgetting how to cook altogether.
I can relate to that.

Offline judydawn

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Re: Reviews of RTE recipes.
« Reply #161 on: June 02, 2023, 04:41:41 am »
I recently joined the RecipeTin Eats Appreciation FB group, she has become the Queen of recipes and has 54,900 followers at the moment. I had to chuckle when they started doing her Artisan bread recipe which she does in a cast iron Dutch oven as every man and his dog is racing out and buying one of those pots now. Remember in our forum’s early days when we did crazy things like that with the Pizza maker, air-fryer and I’m sure there were other appliances as well.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Reviews of RTE recipes.
« Reply #162 on: June 02, 2023, 05:24:55 am »
Yes, and what about the Sausage Roll machine. Today I made 8 small perfect bread rolls in this machine. 8 rolls for $1.25 !
1/2 no fuss recipe, double rise, 10. Mins  cooking..
The ones on left, baked in cold machine. Ones on the right, heated machine.
One in front, cold machine. Taste tested, great.

Offline cookie1

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Re: Reviews of RTE recipes.
« Reply #163 on: June 02, 2023, 06:32:01 am »
Judy I had better have a peek at that facebook site. Chookie what a brilliant idea. They would be perfect size for so many things I do.
I must admit I love my AF and use it frequently, the pizza maker is one DD won and I have and use at least twice a month. I see where RTE won an award for her cookbook.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

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Re: Reviews of RTE recipes.
« Reply #164 on: June 02, 2023, 08:31:30 am »
I recently joined the RecipeTin Eats Appreciation FB group, she has become the Queen of recipes and has 54,900 followers at the moment. I had to chuckle when they started doing her Artisan bread recipe which she does in a cast iron Dutch oven as every man and his dog is racing out and buying one of those pots now. Remember in our forum’s early days when we did crazy things like that with the Pizza maker, air-fryer and I’m sure there were other appliances as well.

and don't forget the pie maker and the muffin top pan as well  :D
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.