Author Topic: Risotto Al Salmone - A Seafood Bounty - P70  (Read 1893 times)

Offline asha_76

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Risotto Al Salmone - A Seafood Bounty - P70
« on: March 04, 2014, 03:38:37 am »
Here's a quick review of Risotto Al Salmone in A Seafood Bounty.

I just used liquid Vegetable Stock instead of stock cubes/concentrate.

I found my risotto was still very watery after 15 minutes so I gave it an extra couple of minutes which made a difference.

I didn't add my smoked salmon pieces whilst cooking as I knew they were likely to get overcooked so I just stirred them through the cooked risotto at the end.  This worked well.

Whilst the risotto technically worked well, it was very bland.  The kids ate it but hubby and I found it lacking in flavour...it definitely needed some garlic.

Seeing as there are so many other great risotto recipes out there I wouldn't bother making this one again.  I'd give it a 2.5/5.
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« Last Edit: March 04, 2014, 08:53:45 am by Cornish Cream »

Offline cookie1

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Re: Risotto Al Salmone - A Seafood Bounty - P70
« Reply #1 on: March 04, 2014, 08:06:24 am »
Thanks Asha. I haven't used this book much at all.
May all dairy items in your fridge be of questionable vintage.

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