Just thought I would add a review for Tenina's Rich Choccie Ice-Cream in For Food's Sake.
I followed this recipe up to Step 4 and then cheated and churned it in my ice cream maker.
I had some leftover Berry Coulis and toasted blanched almonds so churned those through towards the end as mix-ins.
I was initially a bit dubious about this recipe as the custard base is a bit different to most conventional ice cream recipes by using whole eggs instead of just the yolks. However it turns out I didn't need to worry as the ice cream churned up beautifully!
The texture was a little different to many of the ice creams I have made but in a good way. It was softer, perhaps a bit more like a Gelato. The flavour was amazing and everyone in our household loved it. I'd definitely make this one again...5/5 from me!
Linked JD
