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Messages - cookie1

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36481
Introduce Yourself / Re: Hi all - newbie in Cairns
« on: September 19, 2009, 01:23:29 pm »
No I don't think so. I've left my red pen behind.
Iactuallylikedusingall differentcoloursformarking.

I need the red pen now for no spaces!!

I certainly didn't mean to offend TMXer, he's too nice for that and helpful. Just thought someone MAY get a little hurt at having fatest (fattest) there, instead of fastest. That's the sort of errot I make.

36482
Introduce Yourself / Re: New Thermomix User NW USA
« on: September 19, 2009, 01:18:40 pm »
All we need is the plums and the blackberries.

36483
Introduce Yourself / Re: It's another new one!!!
« on: September 19, 2009, 01:17:30 pm »
It's almost like standing watching the fully automatic washing machine for the first few weeks after you buy it, or rushing out to check it after it makes a new sound.
I think I'm almost too scared to leave the TMX alone-after all he is only 10 months old!

36484
Recipe Book Recipe Reviews / Re: Recipe Reviews - How to and contents
« on: September 19, 2009, 01:13:35 pm »
She's amazing. Well done Karen. ;D ;D ;D ;D

36485
Tips and Tricks / Re: Yeast
« on: September 19, 2009, 09:42:04 am »
Meagan and Kathryn you can buy these tins with lids at Kitchen Warehouse in Cockburn.

36486
Starters and Snacks / Re: Chicken liver and pistachio pate
« on: September 19, 2009, 09:38:28 am »
Sadly I am one of those people who just won't/can't eat offal. I remember removing pieces of offal from the sheep when Dad killed them on the farm. I promised faithfully to Mum that I would eat it, but of course never would.  I just enjoyed being allowed to remove it myself using my own 'little knife' I had for the job.  I should have been a butcher I think. :P :P

36487
Chit Chat / Re: Having a demo
« on: September 19, 2009, 09:31:06 am »
Terstoo, how did it all go? I hope you tasted lots of delicious things.

36488
Chit Chat / Re: What are you cooking today?
« on: September 19, 2009, 09:27:59 am »
Our get together last night was fantastic fun. I did Sundried tomato and Capsicum dip from the EDC, 5 Seed bread, and the Broccoli Timbales. We also had (all made in the TMX) a yum olive tapenade with lovely thin crackers (done with a pasta machine). strawberry and ginger sorbet, a wow chick pea soup,chicken and vegies with a delicious sauce from the varoma, Fish pie with potato topping, pears in red wine and zabliagone. For afters we had fudgy wudgy cookies and Carrot and White chocolate cake I had made earlier with chai made in the TMX.
I really enjoyed it and the lady who thought of it is to be commended as it's a great idea.
I don't really know if the only non owners will purchase a TMX but they certainly seemed to enjoy the food.

36489
Chit Chat / Re: A real dilemma
« on: September 19, 2009, 09:18:21 am »
I have to admit (but only to you couple of folks) that I actually had the TMX going yesterday before I did the breakfast dishes. (I'm the dishwasher as we don't have an automativc one) That's a big no no for me as I like to get beds, dishes etc done before I 'play'.

36490
Introduce Yourself / Re: Hi all - newbie in Cairns
« on: September 19, 2009, 08:36:21 am »
Hope you didn't mind my alteration TMXer. You had left out the first 's' in fastest.  I know the TMX makes us all put on weight but we'll keep that a little secret until everyone buys them.

Not throwing my weight around ..................true! :-*

36491
Introduce Yourself / Re: New Thermomix User NW USA
« on: September 19, 2009, 08:31:48 am »
I enjoy reading The British Larder newsletters-every day!

36492
Introduce Yourself / Re: It's another new one!!!
« on: September 19, 2009, 08:27:30 am »
That's interesting. I would have thought they all sounded exactly the same. Not sure if I would call it a cry, but then if I think of it as a cry I won't yell "I'm coming, I'm coming , hang on will you" at the crying/beeping machine. Although I must admit, even after all these months I still often hang around and watch it working. (hangs her head in shame) :'(

36493
I'm looking forward to seeing your new blog. I am envious of all the people who are able to do these sorts of things. It would be a lovely record of the cooking you do, especially if you can take photos like Julie.

36494
Introduce Yourself / Re: New too from Oz
« on: September 19, 2009, 08:15:20 am »
Welcome cjayoz. I'm sure you will enjoy this forum as much as we all do.

36495
News about Thermomix / Re: Welcome Cookie1!!!
« on: September 19, 2009, 07:50:05 am »
Thank you all. I have no idea what I'm doing so don't shoot me too soon please. Karen and Thermomixer will help me I'm sure.
MM emailed me the other day and asked me.  He will take over when I'm gallivanting around the countryside.

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